Search Results for cake - Narrowed by: Dupree, Nathalie.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcake$0026qf$003dAUTHOR$002509Author$002509Dupree$00252C$002bNathalie.$002509Dupree$00252C$002bNathalie.$0026ps$003d300$0026st$003dPD?dt=list2024-05-18T22:37:39ZNathalie Dupree's Favorite Stories and Recipes.ent://SD_ILS/0/SD_ILS:3007022024-05-18T22:37:39Z2024-05-18T22:37:39Zby Dupree, Nathalie.<br/>Call Number 641.59749999999997<br/>Publication Date 2019<br/>Summary Nathalie Dupree, the "Queen of Southern Cuisine,"&#xA0;is a storyteller, and in celebration of her 80th birthday, she shares her favorite culinary stories.&#xA0;Her activist spirit, humor, feisty personality, and authoritative knowledge of cooking make this a must-have cookbook for everyone who has invoked her name in a conversation about Southern food.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6020908">Click here to view book</a><br/>Mastering the Art of Southern Vegetables [electronic resource].ent://SD_ILS/0/SD_ILS:1524952024-05-18T22:37:39Z2024-05-18T22:37:39Zby Dupree, Nathalie.<br/>Call Number 641.65<br/>Publication Date 2015<br/>Summary <DIV><P>Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable, and is followed by favorite new and classic recipes. Also included are a selection of vinaigrettes and sauces, plus a roasting chart for an array of vegetables.</P></DIV><br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1992308">Click here to view book</a><br/>Southern Biscuits [electronic resource].ent://SD_ILS/0/SD_ILS:1525462024-05-18T22:37:39Z2024-05-18T22:37:39Zby Dupree, Nathalie.<br/>Call Number 641.815<br/>Publication Date 2011<br/>Summary Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits-a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1992468">Click here to view book</a><br/>