Search Results for cake - Narrowed by: International cooking.

Make Book Club Lit Again : Recipes and Ideas to Bring Classics to Life.

2024-05-19T03:19:47Z

by Connolly-Ahern, Colleen.
Call Number 641.59
Publication Date 2021
Format: Electronic Resources
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Monday Morning Cooking Club : now for something sweet / Lisa Goldberg, Merelyn Frank Chalmers, Natanya Eskin, Jacqui Israel.

2024-05-19T03:19:47Z

by Chalmers, Merelyn Frank, 1962-, author.
Call Number 641.86 MON
Publication Date 2020
Summary The Monday Morning Cooking Club is back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.
Format: Books

The Modern Jewish Table : 100 Kosher Recipes from Around the Globe.

2024-05-19T03:19:47Z

by Fine, Tracey.
Call Number 641.5676
Publication Date 2017
Summary Strap on your apron, reinvent tradition, and fill your Jewish kitchen with global flavors.
Format: Electronic Resources
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Das Cookbook [electronic resource] : German Cooking . . . California Style

2024-05-19T03:19:47Z

by Rockenwagner, Hans.
Call Number 641.5943
Publication Date 2015
Summary Hans Röckenwagner was born and raised in Germany, trained as a chef in Germany and Switzerland, and at the mere age of 22 moved to the U.S. to run the kitchen at Chicago's famed Le Perroquet. Three years later, he opened Röckenwagner in Venice, quickly winning national acclaim for his fresh, inventive Californian take on the German classics of his youth. Today he is the proprietor of several L.A. restaurants, including Cafe Röckenwagner and 3 Square Cafe, as well as a large commercial bakery. He divides his time between homes in Los Angeles and New York.Jenn Garbee is a writer and editor who h
Format: Electronic Resources
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A Time to Celebrate [electronic resource] : Let Us Keep The Feast

2024-05-19T03:19:47Z

by Farmer, James.
Call Number 641.57
Publication Date 2015
Summary <DIV><P>In the South, weddings, showers. birthdays, a retirement and high holidays, along with many of life's milestones and seasonal splendors all lend themselves to celebrations. Even the luxury of a Sunday evening at home with family-and friends considered to be family-can be a cause for a feast. </P></DIV>
Format: Electronic Resources
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Ethnomusicologists' Cookbook, Volume 2 [electronic resource] : Complete Meals from Around the World

2024-05-19T03:19:47Z

by Williams, Sean.
Call Number 641.59
Publication Date 2015
Format: Electronic Resources
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Cattlewomen's Ranch Cookbook [electronic resource].

2024-05-19T03:19:47Z

by Johns, Amber.
Call Number 641.59
Publication Date 2015
Summary <DIV><P>The food, along with some recipe histories and tidbits of ranch-lore, make this cookbook a must have!</P><P>Next time you need to rustle up some dinner, crack open this cookbook and get cookin'. This collection of hunger-bustin' recipes comes from the kitchens of cattlewomen all over the country. From breakfasts, to hearty stews, to tasty sides, to main dishes, recipes such as Sourdough Hotcakes, Good Brown Stew, Bull Sale Beans, Creamy Crockpot Steak, and Cowboy Cookies are great for feeding hardworking folks.</P></DIV>
Format: Electronic Resources
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Fresh Cooking [electronic resource] : A Year of Recipes from the Garrison Institute Kitchen

2024-05-19T03:19:47Z

by Boris, Shelley.
Call Number 641.5
Publication Date 2014
Summary <div>A year of delectable meals with vegetarian and non-vegetarian variations, holding special appeal to the home cook.</div>
Format: Electronic Resources
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Global Bakery [electronic resource].

2024-05-19T03:19:47Z

by Weston, Anna.
Call Number 641.8653
Publication Date 2014
Format: Electronic Resources
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Robin Robertson's Vegan Without Borders : Easy Everyday Meals from Around the World.

2024-05-19T03:19:47Z

by Robertson, Robin.
Call Number 641.5636
Publication Date 2014
Summary Vegan Without Borders shares Robin Robertson's favorite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary world and sample 150 of Robin's all-time favorites. This mini-immersion into global cooking also reveals that many international cuisines are naturally free of the meat-and-potatoes constraints of the typical Standard American Diet (SAD), and food-loving vegans will delight at the dishes Robin places on her table at home.  The recipes are healthy and accessible but without compromising on flavor. The pastiche of plant-based delights are organized by country or region of the world, making it easy to prepare a single recipe or to put courses together for a complete meal in a particular cuisine. The recipes include family-style comfort foods, global ethnic favorites, and creative new dishes inspired by the classics, all developed to satisfy a variety of mealtime desires. The result is a bounty of mouthwatering recipes that span the globe, representing the cooking traditions of more than twenty different countries of Europe, the Americas, Africa, the Middle East, India, and Asia. Recipes include: Polenta Rustica with Kale and Bean Ragout Potato Gratin Dauphinoise Baked Eggplant Fries with Tzatziki Sauce Chickpea Nuggets with Buffalo Barbecue Ranch Sauce Blue Ribbon Chocolate Cake Mojito Sweet Potatoes Melon Paletas Za'atar Roasted Cauliflower Lemongrass Coconut Rice Red-Cooked Tempeh Sizzling Saigon Crepes Bangkok Street Cart Noodles.
Format: Electronic Resources
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World Food Cafe : Recipes from a Vegetarian Journey.

2024-05-19T03:19:47Z

by Caldicott, Chris.
Call Number 641.56359999999995
Publication Date 2013
Summary After twenty years of squeezing in trips abroad at the same time as running the World Food Café, Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes.
Format: Electronic Resources
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Round the World in 80 Dishes [electronic resource].

2024-05-19T03:19:47Z

by Blanch, Lesley.
Call Number 641.59
Publication Date 2013
Summary This charming little book was first published in 1956 when people in England were still enduring post-war restrictions on both traveling and eating. As Lesley Blanch says in her introduction to a later edition 'benign fate whisked me elsewhere to follow less restricted ways, traveling widely and eating wildly.' She said: 'I don't belong in England, I don't belong anywhere, it is rather restful...I have met everybody and known nobody.' Seductive and piquant like its author, this is 'an appetizer for enthusiastic beginners' rather than a basic cookbook. Lesley Blanch's gastronomic world tour inc
Format: Electronic Resources
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Kumar's family cookbook / Kumar Pereira.

2024-05-19T03:19:47Z

by Pereira, Kumar
Call Number ARC 641.59 PER
Publication Date 2013
Summary One of Masterchef's best-loved contestants shares his family's favourite food in a beautiful book of everyday recipes filled with full-colour, hand-drawn illustrations.
Format: Books

Happy Herbivore Abroad [electronic resource] : A Travelogue and Over 135 Fat-Free and Low-Fat Vegan Recipes from Around the World

2024-05-19T03:19:47Z

by Nixon, Lindsay S.
Call Number 641.5636
Publication Date 2012
Summary In the last 10 years, Happy Herbivore chef Lindsay S. Nixon has lived in eight states, visited 46, spent a year as an expat on a Caribbean island, and traveled to more than 35 places abroad. As a celebration of Nixon's jet-setter lifestyle, Happy Herbivore Abroad combines traditional comfort foods from home with international inspiration and stories of her adventures.A little of everything?basics, comfort food, international cuisine, and travelogue?Happy Herbivore Abroad provides your palate with more than 135 of Nixon's crowd-pleasing vegan recipes low in fat, high
Format: Electronic Resources
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In the Kitchen with Cleveland's Favorite Chefs [electronic resource] : 35 Fabulous Meals in About an Hour

2024-05-19T03:19:47Z

by Isabella, Maria.
Call Number 641.5977132
Publication Date 2012
Format: Electronic Resources
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1,001 Best Grilling Recipes [electronic resource] : Delicious, Easy-to-Make Recipes from Around the World

2024-05-19T03:19:47Z

by Browne, Rick.
Call Number 641.76
Publication Date 2011
Summary The latest addition to Agate Surrey's 1,001 series is the largest and most comprehensive grilling recipe book ever assembled, put together by one of the country's leading authorities on the subject, Rick Browne.
Format: Electronic Resources
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The Basic Basics Baking Handbook [electronic resource].

2024-05-19T03:19:47Z

by Patten, Marguerite.
Call Number 641.815
Publication Date 2008
Summary Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries.Baking is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results un
Format: Electronic Resources
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Bake your cake & eat it too! / Tamara Milstein.

2024-05-19T03:19:47Z

by Milstein, Tamara, 1965-
Call Number ARC 641.8653 MIL
Publication Date 2005
Format: Books

Take twelve cooks / [introduced] by Kat Avila.

2024-05-19T03:19:47Z

by Avila, Kay.
Call Number ARC 641.5 TAK
Publication Date 1986
Format: Books