Search Results for cake decorating - Narrowed by: Cake decorating -- Handbooks, manuals, etc.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcake$002bdecorating$0026qf$003dSUBJECT$002509Subject$002509Cake$002bdecorating$002b--$002bHandbooks$00252C$002bmanuals$00252C$002betc.$002509Cake$002bdecorating$002b--$002bHandbooks$00252C$002bmanuals$00252C$002betc.$0026ps$003d300?dt=list2024-05-21T05:11:26ZCake decorating basics techniques and tips for creating beautiful cakes / Rachel Brown.ent://SD_ILS/0/SD_ILS:298632024-05-21T05:11:26Z2024-05-21T05:11:26Zby Brown, Rachel, 1961-<br/>Call Number 641.86539 BRO<br/>Publication Date 2007<br/>Format: Books<br/>Planet Cake : love and friendship : celebration cakes for special occasions / Paris Cutler ; photography by Chris Chen.ent://SD_ILS/0/SD_ILS:2904332024-05-21T05:11:26Z2024-05-21T05:11:26Zby Cutler, Paris, author.<br/>Call Number 641.86539 CUT<br/>Publication Date 2015<br/>Summary Creating a unique cake for someone you love or for a treasured friend is an unbeatable way to show how much you care. These cakes will be the highlight of significant events such as christenings, engagements, weddings and anniversaries, as well as birthdays - and occasions held to simply mark the importance of a special relationship. The projects are designed for the beginner through to the more experienced cake decorator, with shapes that are simple to master. Planet Cake Love and Friendship features approximately 30 romantic cake decorating designs, ranging from traditional with a twist to very contemporary in style. From recipes for base cakes, to techniques for applying ganache and fondant, through to methods for creating beautiful figurines, Paris Cutler presents ideas and information aplenty to help you create a cake perfectly tailored to delight the person you care about.<br/>Format: Regular print<br/>Marzipantiere = Animaux en massepain = Marzipananimals / Fredy Eggenschwiler.ent://SD_ILS/0/SD_ILS:2965562024-05-21T05:11:26Z2024-05-21T05:11:26Zby Eggenschwiler, Fredy.<br/>Call Number 641.853 EGG<br/>Publication Date 1989 1988 1987 1986 1985<br/>Format: Books<br/>Pure artistry : extraordinary vegan & gluten-free cakes / Emily Lael Aumiller ; photography by Lauren Volo.ent://SD_ILS/0/SD_ILS:2117382024-05-21T05:11:26Z2024-05-21T05:11:26Zby Aumiller, Emily Lael, author.<br/>Call Number 641.563 AUM<br/>Publication Date 2016<br/>Summary COOKERY FOR SPECIFIC DIETS & CONDITIONS. At her celebrated bakery Lael Cakes, Emily Lael Aumiller creates stunning special-occasion cakes that are as pleasing to the taste buds as they are to the eye and they're also all vegan and gluten-free! As more people are becoming aware of their dietary restrictions, Emily's exquisite cakes provide a solution that leaves everyone happy while dismissing the idea that vegan and gluten-free desserts are by nature unattractive. The Art of Vegan Gluten-Free Cakes includes recipes for staple cakes (like Mexican Chocolate, Lemon-Poppy, and Classic Red Velvet) plus icings and fondant, how-to's on cake construction, and information on necessary ingredients and tools. The truly extraordinary feature of the book is the gorgeous cake designs, which are organised by mood - classical, classical whimsy, modern, and modern whimsy.<br/>Format: Books<br/>Das ist Zucker = That's sugar / Ewald & Susan Notter.ent://SD_ILS/0/SD_ILS:2966622024-05-21T05:11:26Z2024-05-21T05:11:26Zby Notter, Ewald, 1955-<br/>Call Number 641.86539 NOT<br/>Publication Date 1992<br/>Format: Books<br/>