Search Results for cake decorating - Narrowed by: Sugar art.

Cake icing and decorating / Jean Bowring.

2024-05-17T22:28:00Z

by Bowring, Jean.
Call Number ARC 641.8653 BOW
Publication Date 1958
Format: Books

Cake icing and decorating / Jean Bowring.

2024-05-17T22:28:00Z

by Bowring, Jean.
Call Number ARC 641.8653 BOW
Publication Date 1959 1958 1957 1956 1955
Format: Books

Sugar flowers for cake decorating / [Alan Dunn].

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by Dunn, Alan.
Call Number 641.86539 DUN
Publication Date 2008
Format: Books

Modern Sugar Flowers : Contemporary Cake Decorating with Elegant Gumpaste Flowers.

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by Butler, Jacqueline.
Call Number 641.86530000000005
Publication Date 2017
Format: Electronic Resources
Click here to view book

Cake icing and decorating for all occasions/ Compiled by Beryl Guertner, editor, Australian House and Garden Magazine.

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by Guertner, Beryl
Call Number ARC 641.8653 GUE
Publication Date 1963
Format: Books

Simplifying sugar flowers / Alison Procter.

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by Procter, Alison.
Call Number 641.8653 PRO
Publication Date 2002
Format: Books

Pastillage and sugar moulding / Nicholas Lodge ; foreword Angela Priddy ; photography Graham Tann.

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by Lodge, Nicholas.
Call Number ARC 641.8653 LOD
Publication Date 1996
Format: Books

Sugar art / Geraldine Kidwell & Barbara Green.

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by Kidwell, Geraldine.
Call Number 641.86539 KID
Publication Date 2010
Format: Books

The art of royal icing / Eddie Spence MBE.

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by Spence, Eddie.
Call Number 641.86539 SPE
Publication Date 2010
Format: Books

Animation in sugar : take 2 : 16 make-at-home celebration cakes from a world-famous sugar artist / Carlos Lischetti ; photography and illustrations by Elio Lischetti.

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by Lischetti, Carlos, author.
Call Number 641.86539 LIS
Publication Date 2015
Summary Inspired by the illustrations of his twin brother Elio, Carlos' follow-up title to 'Animation sugar' includes a fabulous collection of 16 animated figures, such as a piggy pilot, a toy soldier, and even a zombie! --Back cover.
Format: Regular print

The International school of sugarcraft. Book two, Advanced / principal teacher, Nicholas Lodge ; teachers, Ann Baber...[et al.].

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by Lodge, Nicholas.
Call Number ARC 641.8653 INT
Publication Date 1988
Format: Books

Cake Craft Made Easy : Step-By-Step Sugarcraft Techniques for 16 Vintage-Inspired Cakes.

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by Pearce, Fiona.
Call Number 641.86539000000005
Publication Date 2013
Format: Electronic Resources
Click here to view book

Squires Kitchen's guide to making iced flowers : piped and stencilled sugar flowers for cakes, cookies and desserts / Ceri DD Griffiths ; editor: Jenny Royle ; photography: Alister Thorpe.

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by Griffiths, Ceri D. D., author.
Call Number 641.86539 GRI
Publication Date 2012
Format: Books

Decorating with a paper cone / by Alain Buys and Jean-Luc Decluzeau, under the direction of Pierre Michalet, translated by Anne Sterling.

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by Buys, Alain.
Call Number 641.8653 BUY
Publication Date 1996
Format: Books

Das Lehrbuch fer Zuckerziehen und Zuckerblasen : Le livre datudes pour souffler et tirer le sucre : textbook of sugar pulling and sugar blowing.

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by Notter, Ewald, 1955-
Call Number 641.86539 NOT
Publication Date 1999 1998 1997 1996 1995
Format: Books

Planet Cake cupcakes / Paris Cutler ; illustrations by Margaret Carter.

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by Cutler, Paris.
Call Number 641.86539 CUT
Publication Date 2010
Summary Planet Cake Cupcakes features all of the icing and decorating techniques that have made Paris an internationally recognised name in sugarcraft, from stencilling and cut-outs to three-dimensional character modelling, all very funky and designed for every occasion, from birthdays to weddings.
Format: Books

Animation in sugar / Carlos Lischetti ; [photography and illustrations by Eliio Lischetti].

2024-05-17T22:28:00Z

by Lischetti, Carlos, author.
Call Number 641.86539 LIS
Publication Date 2012
Summary If you're celebrating with friends and family, there's no better gift for someone truly special than a hand-crafted cake made just for them. Now you can watch your very own cakes come to life as you learn to model with talented sugar artist, Carlos Lischetti.
Format: Books

Animation in sugar / Carlos Lischetti ; [photography and illustrations by Eliio Lischetti].

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Squires kitchen's guide to sugar modelling : fairytale figures / Jan Clement-May.

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by Clement-May, Jan, author.
Call Number 641.86539 CLE
Publication Date 2016
Summary Jan Clement-May returns with another easy-to-follow guide explaining how to model fun, fairy-tale cake toppers from Sugar Dough. This third book from the popular tutor is bursting with cake-top characters inspired by stories and nursery rhymes. Includes an easy-to-use size guide for every model, along with step-by-step instructions and photographs.
Format: Books

Okashi [electronic resource] : Sweet Treats Made with Love / Keiko Ishida.

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by Ishida, Keiko.
Call Number 641.86 ISH
Publication Date 2009
Summary Okashi Treats is collection of cakes, cookies and pastries that represent the intricacy of French-style baking, and the delicate simplicity of Japanese flavours. The featured recipes have been refined and given a new edge through the delicate fusion of French-style baking and Japanese flavours and techniques. Replete with a fully illustrated section on essential baking equipment, with step-by-step pictures, concise information on baking techniques and useful tips and headnotes for each recipe, experienced bakers and beginners in baking will be in no lack of inspiration.
Format: Electronic Resources
Click here to view book

Candy Construction [electronic resource] : How to Build Race Cars, Castles, and Other Cool Stuff out of Store-Bought Candy

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by Bowers, Sharon.
Call Number 641.86
Publication Date 2010
Format: Electronic Resources
Click here to view book

Pretty pâtisserie / Makiko Searle.

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by Searle, Makiko, author.
Call Number 641.865 SEA
Publication Date 2015
Format: Books

Sugar flowers : the signature collection : master five simple flowers, create countless stunning varieties / Naomi Yamamoto ; photography by Takeharu Hioki.

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by Yamamoto, Naomi, author.
Call Number 641.86539 YAM
Publication Date 2018
Summary Learn how to make countless varieties of the most popular sugar flowers. Divided into five chapters: peonies, roses, tulips, lilies and dahlias, each section includes a basic method and step-by-step instructions for making stunning species.
Format: Books

Bake Australia Great : Classic Australian Icons Made Edible by One Kool Kat.

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by Sabbath, Katherine.
Call Number 641.865390994
Publication Date 2019
Summary Edible Australiana cookbook from a cake and style queen with a gigantic fanbase.
Format: Electronic Resources
Click here to view book

The dessert game : simple tricks, skill-builders and show-stoppers to up your game / Reynold Poernomo ; [photographer, Jeremy Simons].

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by Poernomo, Reynold, author.
Call Number 641.86 POE
Publication Date 2021
Summary Up your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of KOI dessert bars, with over 700k followers. Got a sweet tooth or someone to impress? Level up your dessert game with tried-and-tested recipes from modern-day MasterChef legend Reynold Poernomo. Perfect your butter cake, curd tart or creme caramel with Level 1. These are all the crowd pleasers and perfectly simple desserts for beginners or aficionados, each with a 'Reynold twist', like pavlova flavour pairings or a honey glaze for your cheesecake. Kick it up a notch with Level 2, for swoon-worthy jar desserts, the perfect oozy lava cake or the ultimate praline tart. Step by step, Reynold shows how each element is made so you can dream up your own combinations and increase your confidence. Are you an adventure cook? Or want to blow everyone's mind? Level 3 is an access-all-areas pass to the signature dishes and secret recipes for white noise, onyx, magic mushrooms and more - these creations need to be seen (and tasted) to be believed. Including choose-your-own-flavour-adventure flowcharts, endless tips on substitutions and the inside skinny on kitchen tools and specialty ingredients, The Dessert Game is everything you need for sweet, sweet victory at your place.
Format: Regular print

Das ist Zucker = That's sugar / Ewald & Susan Notter.

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by Notter, Ewald, 1955-
Call Number 641.86539 NOT
Publication Date 1992
Format: Books