Search Results for cakes - Narrowed by: Clark, Pamela.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcakes$0026qf$003dAUTHOR$002509Author$002509Clark$00252C$002bPamela.$002509Clark$00252C$002bPamela.$0026ps$003d300?dt=list2024-05-19T08:58:24ZThe Australian women's weekly cakes, biscuits & slices / Pamela Clark.ent://SD_ILS/0/SD_ILS:229272024-05-19T08:58:24Z2024-05-19T08:58:24Zby Clark, Pamela.<br/>Call Number 641.815 CAK<br/>Publication Date 2006<br/>Format: Books<br/>Home baked : muffins, pastries, cakes, biscuits / senior editors Wendy Bryant, Raffaela Pugliese.ent://SD_ILS/0/SD_ILS:1243402024-05-19T08:58:24Z2024-05-19T08:58:24Zby Clark, Pamela.<br/>Call Number 641.865 HOM<br/>Publication Date 2005<br/>Format: Books<br/>The Australian Women's Weekly classic cupcakes : wedding, birthday and baby cakes.ent://SD_ILS/0/SD_ILS:301932024-05-19T08:58:24Z2024-05-19T08:58:24Zby Clark, Pamela.<br/>Call Number 641.8653 AUS<br/>Publication Date 2010<br/>Summary Cupcakes have taken over as the cake of choice for all occasions. These delightful and original little cakes are much more than just a treat for afternoon tea. You can serve them as a special dessert at a dinner party with a different cupcake for each guest or make cupcakes instead of a birthday cake for children. The cupcakes in this book look like little works of art, but the instructions on making them are clear and easy-to-follow.<br/>Format: Books<br/>High tea / [food director, Pamela Clark].ent://SD_ILS/0/SD_ILS:295722024-05-19T08:58:24Z2024-05-19T08:58:24Zby Clark, Pamela.<br/>Call Number 641.536 HIG<br/>Publication Date 2010<br/>Summary The first title in a new gift series. It contains all the delectable delights of the tea table - scones, finer sandwiches, pastries, little cakes, big cakes, slices, biscuits - as well as hints and tips on making a pot of tea and setting the table.<br/>Format: Books<br/>The Australian women's weekly afternoon tea / [food director, Pamela Clark].ent://SD_ILS/0/SD_ILS:320372024-05-19T08:58:24Z2024-05-19T08:58:24Zby Clark, Pamela.<br/>Call Number ARC 641.536 AUS<br/>Publication Date 2010<br/>Summary Afternoon tea is the ultimate in femininity - containing all the delights of the tea table. Finger sandwiches, scones, pastries, little cakes, big cakes, biscuits and slices are all here as well as information on how to make a proper pot of tea and how to set the tea table. This is every girl's dream book!<br/>Format: Books<br/>Pastries and puffs / food director, Pamela Clark.ent://SD_ILS/0/SD_ILS:317232024-05-19T08:58:24Z2024-05-19T08:58:24Zby Clark, Pamela.<br/>Call Number 641.865 PAS<br/>Publication Date 2012<br/>Summary A beautiful little hardback book all about puffs, pastries and little cakes. There are irresistible cream puffs, clairs and mini croquembouche with step-by-step photographs to show you how to make them -- they are much easier than they look!<br/>Format: Books<br/>The country collection / food director, Pamela Clark.ent://SD_ILS/0/SD_ILS:318342024-05-19T08:58:24Z2024-05-19T08:58:24Zby Clark, Pamela.<br/>Call Number 641.71 COU<br/>Publication Date 2012<br/>Summary Country food is generous, fresh, usually local and always in-season. This wonderful collection of easy and simple dishes brings the country to town. There are recipes for the big breakfast - porridge, scrambled eggs, French toast, then there's morning tea - slices, biscuits and rock cakes.<br/>Format: Books<br/>The Australian women's weekly cupcakes.ent://SD_ILS/0/SD_ILS:3087262024-05-19T08:58:24Z2024-05-19T08:58:24Zby Clark, Pamela.<br/>Call Number 641.8653 CUP<br/>Publication Date 2006<br/>Format: Books<br/>