Search Results for cakes - Narrowed by: Book

Cakes & biscuits.

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Call Number 641.865 CAK
Publication Date 1994
Format: Books

Traditional family cakes.

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Call Number 641.8653 TRA
Publication Date 2011
Format: Books

Cakes & slices cookbook.

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Call Number 641.8653 CAK
Publication Date 1999
Format: Books

Wedding cakes / Elaine McGregor.

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by McGregor, Elaine.
Call Number 641.8653 MAC
Publication Date 1988
Format: Books

Fairy cakes / [Joanna Farrow].

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by Farrow, Joanna.
Call Number 641.8653 FAR
Publication Date 2004
Format: Books

Anniversary cakes / Mary Tipton.

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by Tipton, Mary.
Call Number 641.8653 TIP
Publication Date 1995
Format: Books

Romantic wedding cakes / Kerry Vincent.

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by Vincent, Kerry.
Call Number 641.8653 VIN
Publication Date 2001
Format: Books

Cakes and puddings / Bee Nilson

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by Nilson, Bee
Call Number 641.86 NIL
Publication Date 1971
Format: Books

Cakes : regional and traditional / Julie Duff.

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by Duff, Julie.
Call Number 641.8653 DUF
Publication Date 2003
Format: Books

Celebration cakes : their production and decoration

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by Howkins, Morris
Call Number 641.8653 HOW
Publication Date 1968
Format: Books

Cakes & sponges / [Betty Dunleavy ... [et al.]].

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by Dunleavy, Betty.
Call Number 641.8653 CAK
Publication Date 1996
Format: Books

Cakes, cookies and pastries / Myra Waldo.

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by Waldo, Myra.
Call Number 641.865 WAL
Publication Date 1962
Format: Books

100 best cakes & desserts / Gabriel Gate.

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by Gaté, Gabriel, 1955-
Call Number 641.86 GAT
Publication Date 2012
Summary With 100 easy-to-follow recipes, this book includes chapters on cakes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients.
Format: Regular print

Café cakes / Sue Zydenbos, Belinda Jeursen.

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by Zydenbos, S. M. (Sue M.)
Call Number 641.8653 ZYD
Publication Date 2003
Format: Books

The complete cookies, muffins & cakes cookbook.

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Call Number 641.865 COM
Publication Date 2005 2003
Format: Books

Decorated cakes and confectionery / by "Nirvana"

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Call Number 641.8653 DEC
Format: Books

The book of decorative cakes / Gwyneth Cole.

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by Cole, Gwyneth.
Call Number 641.8653 COL
Publication Date 1984
Format: Books

Cakes : exotic desserts from the French Caribbean.

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Call Number 641.8653 CAK
Publication Date 1999
Format: Books

Debbie Brown's enchanting magical cakes / Debbie Brown.

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by Brown, Debbie.
Call Number 641.86539 BRO
Publication Date 2008
Format: Books

Close-up on cakes / [Suzie Smith, general editor].

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by Smith, Suzie
Call Number 641.8653 CLO
Publication Date 1995
Format: Books

50 fabulous chocolate cakes / edited by Rita Erlich.

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by Erlich, Rita.
Call Number 641.8653 FIF
Publication Date 2011
Summary From the humble, quick-and-easy chocolate cake to the rich, dark and decadent mud cake, what's not to love? 50 Fabulous Chocolate Cakes is a revised edition of a much-loved collection compiled from the series, 'My Favourite Chocolate Cake', which ran in the Epicure pages of The Age. With irresistible recipes from Stephanie Alexander, David Bridie, Bruno Cerdan, Jill Dupleix, Sue Fairlie-Cuninghame, Gabriel Gaté, Philippe Mouchel, and many others, you'll never run out of reasons to indulge.
Format: Books

Chocolate cakes for weddings and celebrations / John Slattery.

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by Slattery, John, 1953-
Call Number 641.8653 SLA
Publication Date 2001
Format: Books

Konditor and cook book of cakes / Gerhard Jenne.

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by Jenne, Gerhard, author.
Call Number 641.8653 JEN
Publication Date 2014
Format: Books

Fantastic party cakes / Mich Turner ; photography by Janine Hosegood.

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by Turner, Mich.
Call Number 641.86539 TUR
Publication Date 2007
Format: Books

Eric Lanlard's master cakes / foreword by Albert Roux.

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by Lanlard, Eric.
Call Number 641.8653 LAN
Publication Date 2011
Summary Bring a touch of A-list glamour to your table with over 20 inspirational celebration cakes from a master patissier.
Format: Books

The Australian women's weekly cakes, biscuits & slices / Pamela Clark.

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by Clark, Pamela.
Call Number 641.815 CAK
Publication Date 2006
Format: Books

Fantasy cakes : Exciting new ideas for cake making and decorating

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by Poulton, Lucy
Call Number 641.8653 POU
Publication Date 1990
Format: Books

Baking : breads, muffins, cakes, pies, tarts, cookies, bars / Martha Day.

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by Day, Martha.
Call Number 641.815 DAY
Publication Date 2003
Format: Books

Cakestar : your guide to creating show-stopping cakes / Jade Lipton.

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by Lipton, Jade.
Call Number 641.8653 LIP
Publication Date 2012
Summary CakeStar is packed with more than 25 spectacular and show-stopping cakes, cupcakes and biscuits designs by Jade Lipton, owner of successful boutique cake business Cakestar. Each design features professional decorating tips, tricks and techniques with step-by-step photographs for you to follow. Cakestar also includes a section on the skills and equipment needed for cake decorating, plus never-fail basic cake, cupcake and biscuit recipes, so you can work your own magic and create show-stopping treats for any occasion.
Format: Books

Cake pops : delightful cakes for every occasion / Francis Van Arkel.

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by Arkel, Frances van
Call Number 641.8653 ARK
Publication Date 2012
Format: Books

Deco roll cakes : let's make decorated Swiss rolls! / Junko.

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by Junko, 1975-, author.
Call Number 641.86539 JUN
Publication Date 2014 2010
Summary The long-awaited English edition of Junko's Deco Roll Cakes! is finally here! A light sponge filled with fresh cream and fruit, roll cakes are irresistible, but Internet baking celebrity, Junko, has taken the classic cake and made it even more irresistible by adding a personalised touch to each cake.
Format: Regular print

Modern baking : cakes, cookies and everything in between / Donna Hay.

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by Hay, Donna, author.
Call Number 641.865 HAY
Publication Date 2018
Summary Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.
Format: Regular print

Wedding cakes : the couture collection / Naomi Yamamoto ; photography by Fumihiko Watanabe.

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by Yamamoto, Naomi
Call Number 641.8653 YAM
Publication Date 2013
Format: Books

Cakes to dream on : a master class in decorating / Colette Peters.

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by Peters, Colette.
Call Number 641.8653 PET
Publication Date 2004
Format: Books

Great cakes and pastries / Christian Teubner; Jacques Charrette and Hannelor Blohm

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by Teubner, Christian
Call Number 641.8653 TEU
Publication Date 1985
Format: Books

The art of creating beautiful novelty & show cakes / by Beryl Guertner.

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by Guertner, Beryl
Call Number 641.8653 GUE
Publication Date 1979 1978 1977 1976 1975
Format: Books

Tanoshii : joy of making Japanese style cakes and desserts / Yamashita Masataka.

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by Masataka, Yamashita
Call Number 641.860952 MAS
Publication Date 2013
Summary Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique.
Format: Books

Little cakes : classic recipes for any occasion / Susan Waggoner ; illustrations by Sujean.

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by Waggoner, Susan.
Call Number 641.8653 WAG
Publication Date 2004
Format: Books

Home baked : muffins, pastries, cakes, biscuits / senior editors Wendy Bryant, Raffaela Pugliese.

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by Clark, Pamela.
Call Number 641.865 HOM
Publication Date 2005
Format: Books

Mini cakes & other bite-size treats / Hannah Miles ; photography by William Lingwood.

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by Miles, Hannah.
Call Number 641.8653 MIL
Publication Date 2011
Format: Books

Planet cake : a beginner's guide to decorating incredible cakes / Paris Cutler.

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by Cutler, Paris.
Call Number 641.86539 CUT
Publication Date 2009
Format: Books

Planet cake : a beginner's guide to decorating incredible cakes / Paris Cutler.

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by Cutler, Paris.
Call Number 641.86539 CUT
Publication Date 2009
Format: Books

The Australian Women's Weekly classic cupcakes : wedding, birthday and baby cakes.

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by Clark, Pamela.
Call Number 641.8653 AUS
Publication Date 2010
Summary Cupcakes have taken over as the cake of choice for all occasions. These delightful and original little cakes are much more than just a treat for afternoon tea. You can serve them as a special dessert at a dinner party with a different cupcake for each guest or make cupcakes instead of a birthday cake for children. The cupcakes in this book look like little works of art, but the instructions on making them are clear and easy-to-follow.
Format: Books

Cake decorating basics techniques and tips for creating beautiful cakes / Rachel Brown.

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by Brown, Rachel, 1961-
Call Number 641.86539 BRO
Publication Date 2007
Format: Books

Rose's heavenly cakes / by Rose Levy Beranbaum ; [photography by Ben Fink].

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by Beranbaum, Rose Levy.
Call Number 641.8653 BER
Publication Date 2009
Summary This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. Rose's Heavenly Cakes features Rose's trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every time. It offers over 100 simply wonderful recipes for cakes for every occasion - from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakes. It also features special tips and tricks from a beloved baking expert for creating amazing special effects and beautiful cake decor.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0810/2008004933.html

So French so sweet : delectable cakes, tarts, crèmes and desserts / Gabriel Gaté.

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by Gaté, Gabriel, 1955-, author.
Call Number 641.860944 GAT
Publication Date 2017 2012
Summary So French So Sweet is Gabriel Gate's love letter to patisserie, baking and sweet treats. An irresistible collection of French classics and Gabriel's most treasured sweet recipes, it brings together exquisite cakes and tarts, refreshing sorbets and fruity desserts, scrumptious ice creams, mousses and cremes and heavenly warm desserts. With a focus on fresh seasonal ingredients and home-style cooking, Gabriel shows just how simple it is to create classic French desserts at home.
Format: Books

Cakes : 1,001 classic recipes from around the world / Reader's Digest.

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Call Number 641.815 CAK
Publication Date 2003
Format: Books

Something to celebrate : a collection of inspirational cakes for special occasions / Ann Baber.

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by Baber, Ann.
Call Number 641.8653 BAB
Publication Date 2001
Format: Books

The River Cottages cakes handbook / by Pam Corbin ; introduced by Hugh Fearnley-Whittingstall.

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by Corbin, Pam.
Call Number 641.8653 COR
Publication Date 2011
Format: Books

Michelle Wibowo's showstopper wedding cakes : 10 tutorials for sculpting truly amazing cakes.

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by Wibowo, Michelle, author.
Call Number 641.8653 WIB
Publication Date 2014
Format: Books

Cakes to fall in love with : beautiful cakes for romantic occasions / Makiko Searle.

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by Searle, Makiko, author.
Call Number 641.86539 SEA
Publication Date 2011
Summary A collection of contemporary cakes for romantic occasions. The recipes include quantities for different sizes and shapes, and there are 12 design ideas and full colour photography.
Format: Regular print

Gilded cake : The golden rules of cake decorating for metallic cakes / Faye Cahill.

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by Cahill, Faye, author.
Call Number 641.86539 CAH
Publication Date 2018
Format: Books

Fika : recipes for 30 baking classics ; from bite-sized biscuits to festive cakes.

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Call Number 641.815 FIK
Publication Date 2012
Format: Books

Delia's cakes / [Delia Smith] ; photography by Dan Jones ; food stylist Lindsey Greensted Benech.

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by Smith, Delia
Call Number 641.8653 SMI
Publication Date 2013
Summary The only cake book you'll ever need, from one of the world's best-loved and most-trusted cooks. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to exciting new recipes such as iced hidden strawberry cupcakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted.
Format: Books

Sugar & spice : sweet and savoury cakes, puddings and pies / Callie Maritz & Mari-Louis Guy.

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by Maritz, Callie.
Call Number 641.8653 MAR
Publication Date 2011
Summary These are more than 100 recipes - all beautifully illustrated - of home-baked goods put together with lots of love and common sense. "Sugar and Spice" includes everything baked - wonderful breakfast ideas, delectable pastries, interesting biscuits and cakes, nostalgic pies and tarts - all made from scratch. As well as sweet treats, there are spectacular savoury recipes such as lamb shank pies, empanadas and salmon roulade. "Sugar and Spice" delivers much joy to the baker and mouth-watering moments to those lucky enough to be offered the end results.
Format: Books

Linda Collister's book of baking : delicious recipes for cakes, cookies, pies, and breads.

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by Collister, Linda.
Call Number 641.815 COL
Publication Date 2004
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0413/2004000315.html

Cath Kidston mug cakes, cupcakes and more! : 50 recipes for quick and easy treats.

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by Kidston, Cath, author.
Call Number 641.8653 KID
Publication Date 2017
Format: Books

Pure artistry : extraordinary vegan & gluten-free cakes / Emily Lael Aumiller ; photography by Lauren Volo.

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by Aumiller, Emily Lael, author.
Call Number 641.563 AUM
Publication Date 2016
Summary COOKERY FOR SPECIFIC DIETS & CONDITIONS. At her celebrated bakery Lael Cakes, Emily Lael Aumiller creates stunning special-occasion cakes that are as pleasing to the taste buds as they are to the eye and they're also all vegan and gluten-free! As more people are becoming aware of their dietary restrictions, Emily's exquisite cakes provide a solution that leaves everyone happy while dismissing the idea that vegan and gluten-free desserts are by nature unattractive. The Art of Vegan Gluten-Free Cakes includes recipes for staple cakes (like Mexican Chocolate, Lemon-Poppy, and Classic Red Velvet) plus icings and fondant, how-to's on cake construction, and information on necessary ingredients and tools. The truly extraordinary feature of the book is the gorgeous cake designs, which are organised by mood - classical, classical whimsy, modern, and modern whimsy.
Format: Books

The lost art of baking with yeast : delicious Hungarian cakes and pastries / by Baba Schwartz.

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by Schwartz, Baba.
Call Number 641.865 SCH
Publication Date 2003
Format: Books

Pancakes and crêpes : from blinis and blintzes to drop scones and griddle cakes / Susannah Blake.

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by Blake, Susannah.
Call Number 641.815 BLA
Publication Date 2004
Format: Books

I'm just here for dessert : macarons, mini cakes, ice creams, waffles & more / Caroline Khoo.

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by Khoo, Caroline, author.
Call Number 641.86 KHO
Publication Date 2017
Summary I'm Just Here for Dessert is generously packed with the recipes, techniques and clever styling tips behind some of Caroline's most popular creations: pastel-hued meringues, girly cupcakes, decadent tarts, mini cakes and tiny ice creams. Master the basic skills and recreate these stunning confections, or use the concept-building processes in each layer of this book to help you uncover your own unique style.
Format: Books

Celebrate with a cake! : a step-by-step guide to creating 15 memorable cakes / Lindy Smith.

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by Smith, Lindy.
Call Number 641.8653 SMI
Publication Date 2005
Format: Books

Cake chic : stylish cookies and cakes for all occasions / Peggy Porschen ; photographs by Georgia Glynn Smith.

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by Porschen, Peggy.
Call Number 641.86539 POR
Publication Date 2009
Summary There are ideas for events like milestone birthdays, girly tea parties, baby showers and hen nights, as well as more exotic occasions like cocktail parties, anniversaries and pool parties.
Format: Books

Roland Mesnier's basic to beautiful cakes / Roland Mesnier and Lauren Chattman ; photographs by John Uher.

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by Mesnier, Roland.
Call Number 641.8653 MES
Publication Date 2007
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0810/2007027460-d.html

Chocolate : luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts / Kirsten Tibballs.

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by Tibbals, Kirsten, author.
Call Number 641.6374 TIB
Publication Date 2016
Summary Dark and luxurious or creamy and light ...drizzling, oozing or baked ...there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy...Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax ...You're in the hands of a professional.
Format: Books

Planet Cake : love and friendship : celebration cakes for special occasions / Paris Cutler ; photography by Chris Chen.

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by Cutler, Paris, author.
Call Number 641.86539 CUT
Publication Date 2015
Summary Creating a unique cake for someone you love or for a treasured friend is an unbeatable way to show how much you care. These cakes will be the highlight of significant events such as christenings, engagements, weddings and anniversaries, as well as birthdays - and occasions held to simply mark the importance of a special relationship. The projects are designed for the beginner through to the more experienced cake decorator, with shapes that are simple to master. Planet Cake Love and Friendship features approximately 30 romantic cake decorating designs, ranging from traditional with a twist to very contemporary in style. From recipes for base cakes, to techniques for applying ganache and fondant, through to methods for creating beautiful figurines, Paris Cutler presents ideas and information aplenty to help you create a cake perfectly tailored to delight the person you care about.
Format: Regular print

Debbie Brown's cute cakes for children : 15 fun colourful party cakes to make at home.

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by Brown, Debbie, 1960-, author.
Call Number 641.86539 BRO
Publication Date 2015
Summary Debbie Brown, the UK's best-selling novelty cake author, is back with a brand new collection of 15 fun and colourful party cakes for little ones. From dogs to dinosaurs, princesses to pirates and monster trucks to monkeys, Cute Cakes for Children is brimming with birthday cake ideas that both boys and girls will love.
Format: Regular print

THE NEW international confectioner : confectionery, cakes, pastries, desserts and ices,savouries / edited by Wilfred J. Fance

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by Fance, Wilfred James, 1901-1974.
Call Number 641.865 NEW
Publication Date 1981
Format: Books

Pastries, cakes and desserts : tradition and evolution according to the Etoile / Istituto Superiore Arti Culinarie Etoile.

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by Istituto Superiore Arti Culinarie Etoile (Italy)
Call Number 641.86 IST
Publication Date 1998 1996
Format: Regular print

The little book of baking recipes : an enticing selection of recipes for mouthwatering cakes and biscuits.

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Call Number 641.815 LIT
Publication Date 1993
Format: Regular print

Cakes, tortes and gateaux of the world : exotic and delightful recipes, icings, toppings and decorations/ Aaron Maree

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by Maree, Aaron
Call Number 641.8653 MAR
Publication Date 1991
Format: Books

Complete baking : with over 400 recipes for pies, tarts, buns, muffins, breads, cookies and cakes / Martha Day.

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by Day, Martha.
Call Number 641.815 DAY
Publication Date 2006
Format: Books

Dolci e frutta! : cakes and desserts the Italian way / text by Rosalba Gioffré ; photography by Marco Lanza.

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by Gioffré, Rosalba
Call Number 641.860945 GIO
Publication Date 1998
Format: Books

The modern baker : time-saving techniques for breads, tarts, pies, cakes, & cookies / Nick Malgieri ; photographs by Charles Schiller.

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by Malgieri, Nick
Call Number 641.815 MAL
Publication Date 2008
Format: Books

Cake my day! : eye-popping designs for simple, stunning, fanciful, and funny cakes / Karen Tack and Alan Richardson.

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by Tack, Karen.
Call Number 641.86539 TAC
Publication Date 2015
Format: Books

The baker's bible : over 350 recipes for breads, tarts, cakes, biscuits and pastries / edited by Deborah Gray.

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by Gray, Deborah.
Call Number 641.815 BAK
Publication Date 2000 1998
Format: Books

Pretty party cakes : sweet and stylish cakes and cookies for all occasions / Peggy Porschen ; photography by Georgia Glynn Smith.

2024-05-19T08:33:33Z

by Porschen, Peggy.
Call Number 641.86539 POR
Publication Date 2005
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0622/2006296511-d.html

Twisted cakes : deliciously evil designs for every occasion / Debbie Goard ; photography by Bruce Fleming, process photography by Christ Hirneisen.

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by Goard, Debbie.
Call Number 641.86539 GOA
Publication Date 2012
Format: Books

Chocolate epiphany : exceptional cookies, cakes, and confections for everyone / Francois Payard ; with Anne E. McBride ; photographs by Rogerio Voltan.

2024-05-19T08:33:33Z

by Payard, François.
Call Number 641.6374 PAY
Publication Date 2008
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0718/2007020755.html

Cake craft made easy : step by step sugarcraft techniques for 16 vintage-inspired cakes / Fiona Pearce ; photographer, Sian Irvine.

2024-05-19T08:33:33Z

by Pearce, Fiona, author.
Call Number 641.86539 PEA
Publication Date 2013
Summary Essential cake decorating techniques explained, from simple buttercream piping through to brush embroidery with royal icing, making sugar flowers, and decorating novelty cakes.
Format: Books

The patissier's art : professional breads, cakes, pies, pastries, and puddings / George Karousos, Bradley J. Ware, Theodore H. Karousos.

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by Karousos, George, 1944-
Call Number 641.86 KAR
Publication Date 1994
Summary Treasury of dessert and baking ideas for the hotel or restaurant patissier. Includes both classic desserts and up-to-date recipes reflecting current tastes and trends.
Format: Books
Table of Contents http://www.loc.gov/catdir/toc/onix04/93040222.html Publisher description http://www.loc.gov/catdir/enhancements/fy0707/93040222-d.html

Baking with passion : exceptional recipes for real breads, cakes & pastries / Dan Lepard and Richard Whittington ; special photography by Peter Williams.

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by Lepard, Dan.
Call Number 641.815 LEP
Publication Date 2010
Format: Books

The hummingbird bakery cookbook : cupcakes, muffins, pies, brownies, cakes, cookies, cheesecakes / Tarek Malouf and the Hummingbird Bakers ; photography, Peter Cassidy.

2024-05-19T08:33:33Z

by Malouf, Tarek.
Call Number 641.815 MAL
Publication Date 2009
Format: Books

Sugar baby : confections, candies, cakes and other delicious recipes for cooking with sugar / Gesine Bullock-Prado ; photographs by Tina Rupp.

2024-05-19T08:33:33Z

by Bullock-Prado, Gesine.
Call Number 641.8653 BUL
Publication Date 2011
Format: Books

Magic cakes : three cakes in one : one mixture, one bake, three delicious layers / Christelle Huet-Gomez ; photography by Valéry Guédes.

2024-05-19T08:33:33Z

by Huet-Gomez, Christelle, author.
Call Number 641.8653 HUE
Publication Date 2015
Summary Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off. The result is a cake like you've never tasted before - an explosion of textures and flavours in a moreish cake you just can't have one bite of! With chapters covering the basics; tutti-frutti; special and occasion cakes; and savoury, there are a host of flavours at your fingertips, from the simple vanilla cake of chocolate hazelnut, to more exotic flavour combinations of raspberry and Matcha green tea. Take the magic cake to a whole new level with the occasion cakes - try the Valentine mango passion cake or the intense chocolate Easter cake. More than just cakes, there are recipes for cupcakes, pies, cheesecakes and brownies - all with the special 'magic' touch. So what are you waiting for? Discover the magic for yourself!
Format: Books

Kate's cake decorating : techniques and tips for fun and fancy cakes baked with love / Kate Sullivan ; photography by Gabrielle Revere.

2024-05-19T08:33:33Z

by Sullivan, Kate, 1961-
Call Number 641.86539 SUL
Publication Date 2004
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0416/2004007782.html

Lamingtons & lemon tart : best ever cakes, desserts & treats from a modern sweets maestro / Darren Purchese ; foreword by Matt Preston ; photographer: Patricia Niven.

2024-05-19T08:33:33Z

by Purchese, Darren, author.
Call Number 641.86 PUR
Publication Date 2016
Summary Darren Purchese is renowned for his stunning high-end dessert creations. Known as the chef with the tricks, with a scientific approach to food and ingredients, in this book, he turns his eye to the classics, cast with his trademark flair for the home cook who might be ambitious, but also wants to feel that the recipes are within their grasp and that ingredients can be sourced with ease. Alongside this line-up of classics, he includes a selection of his favorite modern creations, from Caramelized white chocolate mousse to Explosive raspberry wagon wheels; Lemon meringue pie éclair; Canneles; Passionfruit clouds; and his big-selling Popcorn and honeycomb rubble. And, for the breakfast fans, Darren's winning Granola, his take on American pancakes, and the decadent Brioche French toast with cinnamon ice cream. Recipes are divided across eight chapters (cakes, choux pastry, desserts, snacks, tarts, breakfast, confectionary and frozen dessert), while Darren also takes readers through the basics of what he considers to be sweet essentials, including batters, confectionary, caramel, pastry, meringues, jellies, and chocolate garnish.
Format: Books

Cake : I love you : delectable, do-able, single-, double-, and triple-layer cakes in all the flavors you crave / Jill O'Connor.

2024-05-19T08:33:33Z

by O'Connor, Jill, author.
Call Number 641.8653 OCO
Publication Date 2017
Summary "Cake: I Love You is a no-butter-spared love letter to this classic indulgence with 60 divinely decadent recipes you'll need to bake right away. Organized by flavor profile (banana, coconut, chocolate, caramel, spice, fruit) and level of difficulty, this genius cake cookbook is a treasure in the kitchen"--
Format: Books

Sylvia Weinstock's sensational cakes / Sylvia Weinstock written with Donna Bulseco ; principal photography by John Labbe ; book design by Doug Turshen with David Huang.

2024-05-19T08:33:33Z

by Weinstock, Sylvia.
Call Number 641.8653 WEI
Publication Date 2008
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0811/2008008500.html

The Italian baker : the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies / Carol Field ; photography by Ed Anderson.

2024-05-19T08:33:33Z

by Field, Carol.
Call Number 641.8150945 FIE
Publication Date 2011
Summary The Italian Baker" is the only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and "cornetti" to focaccia, tarts, cakes, and pastries. There is even a chapter on using leftover bread--with recipes ranging from hearty Tuscan bread soup to a cinnamon and lemon-scented bread pudding. Winner of the International Association of Culinary Professionals Award for best baking book, "The Italian Baker" was also named to the James Beard Baker's Dozen list of thirteen indispensable baking books of all time. It has inspired countless professionals and home cooks alike. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. One of the most revered baking books of all time, "The Italian Baker" is a landmark work that continues to be a must for every serious baker.
Format: Books

Bake like a French pastry chef : delectable cakes, perfect tarts, flaky croissants, and more / Michel de Rovira and Augustin Paluel-Marmont and the tribe.

2024-05-19T08:33:33Z

by Rovira, Michel de, author.
Call Number 641.865 ROV
Publication Date 2018
Format: Books

Pâtisserie gluten free : the art of French pastry: cookies, tarts, cakes and puff pastries / Patricia Austin ; foreword by Jeffrey Hamelman ; photography by Charlie Ritzo.

2024-05-19T08:33:33Z

by Austin, Patricia, (Pastry chef), author.
Call Number 641.5639311 AUS
Publication Date 2017
Summary "Patisserie Gluten Free is the blossoming of years of recipe development and a lifelong love of baking. Patricia makes her swoon-worthy gluten-free pastries using ingredients from nearby farms, local purveyors, and her own backyard-complete with hens, honeybees, and edible flowers growing out back. From the French Apple Cake to the simple Chocolate Sea Salt Sables, the results surprise and bring a smile to the staunchest of gluten-free skeptics. This beautifully photographed cookbook is unique in presenting some of the tastiest treats made without gluten-classic French pastries. Home bakers will be able to create memorable European style desserts, ranging from the simple comfort of hand cookies to the ooh-la-la of elaborate puff pastries. The book offers a wide range of recipes organized into the following chapters: Base Recipes Cookies in Hand Meringues Tarts-Rustic and Elegant Cakes for Quiet Time and Company Morning Pastries Puff Pastries Spoon Desserts The recipes skip the commonly used gluten free binders-xanthan gum and guar gum-that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated yet no fuss experience in gluten-free baking" "Patisserie Gluten Free is the blossoming of years of recipe development and a lifelong love of baking. Patricia makes her swoon-worthy gluten free pastries using ingredients from nearby farms, local purveyors, and her own backyard--complete with hens, honeybees, and edible flowers growing out back. From the French Apple Cake to the simple Chocolate Sea Salt Sables, the results surprise and bring a smile to the staunchest of gluten-free skeptics.This beautifully photographed cookbook is unique in presenting some of the toughest treats to make without gluten--European and classic French pastries.The recipes skip the commonly used gluten free binders--xanthan gum and guar gum--that are known to be of digestive sensitivity for many individuals"--
Format: Books

Animation in sugar : take 2 : 16 make-at-home celebration cakes from a world-famous sugar artist / Carlos Lischetti ; photography and illustrations by Elio Lischetti.

2024-05-19T08:33:33Z

by Lischetti, Carlos, author.
Call Number 641.86539 LIS
Publication Date 2015
Summary Inspired by the illustrations of his twin brother Elio, Carlos' follow-up title to 'Animation sugar' includes a fabulous collection of 16 animated figures, such as a piggy pilot, a toy soldier, and even a zombie! --Back cover.
Format: Regular print

The whimsical bakehouse : fun-to-make cakes that taste as good as they look! / Kaye Hansen and Liv Hansen ; photographs by Ben Fink ; foreword by Meredith Vieira.

2024-05-19T08:33:33Z

by Hansen, Kaye.
Call Number 641.8653 HAN
Publication Date 2002
Format: Books
Publisher description http://www.loc.gov/catdir/description/random043/2001054853.html Sample text http://www.loc.gov/catdir/samples/random041/2001054853.html Contributor biographical information http://www.loc.gov/catdir/bios/random053/2001054853.html

Squires Kitchen's guide to making iced flowers : piped and stencilled sugar flowers for cakes, cookies and desserts / Ceri DD Griffiths ; editor: Jenny Royle ; photography: Alister Thorpe.

2024-05-19T08:33:33Z

by Griffiths, Ceri D. D., author.
Call Number 641.86539 GRI
Publication Date 2012
Format: Books

The Victorian book of cakes : recipes, techniques and decorations from the golden age of cake-making / by T. Percy Lewis and A.G. Bromley ; with a foreword by Nicholas Lodge.

2024-05-19T08:33:33Z

by Lewis, T. Percy
Call Number ARC 641.8653 LEW
Publication Date 1991
Format: Books

Wood-fired oven cookbook : 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs / Holly and David Jones.

2024-05-19T08:33:33Z

by Jones, Holly.
Call Number 641.71 JON
Publication Date 2012
Format: Books

An Australian country harvest cookbook : more than 150 delicious and practical recipes for jams and preserves, pickles and sauces, beverages, cakes, breads and desserts, with decorative ideas for autumn flowers and foliage / Gilian Painter ; photographs by Norman Zammit.

2024-05-19T08:33:33Z

by Painter, Gilian.
Call Number 641.5994 PAI
Publication Date 1992
Format: Books

Modern art desserts : recipes for cakes, cookies, confections, and frozen treats based on iconic works of art / Caitlin Freeman ; contributions from Tara Duggan ; foreword by Rose Levy Beranbaum ; photography by Clay McLachlan ; curator's notes by Janet Bishop.

2024-05-19T08:33:33Z

by Freeman, Caitlin
Call Number 641.86 FRE
Publication Date 2013
Summary Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From an Ellsworth Kelly sculpture-inspired fudge pop to a pristinely segmented cake fashioned after Mondrian's best known composition, Caitlin Freeman's stunning desserts will delight frequent entertainers, hobby bakers, and contemporary art lovers. These show-stopping desserts exhibit the charm and sophistication of works by Jeff Koons, Roy Lichtenstein, Richard Avedon, and other revered modern artists. Each recipe project includes an image of the original artwork alongside perspective on the piece from the San Francisco Museum of Modern Art's Janet Bishop, Curator of Painting and Sculpture. With detailed, easy-to-follow directions that simplify even the most elaborate creations, Modern Art Desserts is an all-encompassing guide that will inspire kitchen galleries of gorgeous treats.
Format: Books

Modelling and moulding and mixed cake recipes : a book dealing with marzipan, colours, sugar paste for exhibition work, clay and wax modelling, sulphur and plaster of paris moulds, drawing, painting on cakes and special cake recipes / by John Boyd.

2024-05-19T08:33:33Z

by Boyd, John.
Call Number 641.8653 BOY
Publication Date 1959 1958 1957 1956 1955
Format: Books

Children's birthday cake book / food editor Pamela Clark.

2024-05-19T08:33:33Z

by Australian Women's Weekly.
Call Number 641.8653 CHI
Publication Date 2011 1980
Format: Books

The homemade wedding cake / Natasha Collins.

2024-05-19T08:33:33Z

by Collins, Natasha, author.
Call Number 641.86539 COL
Publication Date 2016
Summary Making your own wedding cake is easy when you've been shown the right materials and techniques, and this is the only book to teach you. It is full of step-by-step guidance and advice, with plenty of tips to help a novice create something stunning and inspirational. This visually enticing step-by-step cake baking and decorating manual makes DIY wedding cakes easily accessible for everyone. In text and images that are both instructional and entertaining, Natasha Collins takes the reader through the whole process of choosing their design, baking their cake, embellishing it, transporting it, presenting it and serving it, so that they can be certain of success at every stage. Every project includes a timetable indicating how long each part of the process will take, and gives a schedule for when the cake should best be decorated and set up in relation to when it is going to be eaten.
Format: Books

The birthday cake book / Fiona Cairns ; photographs by Laura Edwards.

2024-05-19T08:33:33Z

by Cairns, Fiona.
Call Number 641.8653 CAI
Publication Date 2011
Summary Fiona Cairns turns her attention to birthdays, adding a touch of bling to her trademark pretty style. The Birthday Cake Book has 52 new recipes and 61 cake decorations, including 16 cupcakes. Whether you are one or 100, a Goth or a gardener, there is the perfect cake for you here.
Format: Books

Wedding cake art and design : a professional approach / Toba Garrett ; photography by Lucy Schaeffer ; illustrations by Christine Mathews.

2024-05-19T08:33:33Z

by Garrett, Toba.
Call Number 641.86539 GAR
Publication Date 2010
Format: Books

Monumenta / Iginio Massari, Luigi Biasetto.

2024-05-19T08:33:33Z

by Massari, Iginio, author.
Call Number 641.8653 MAS
Publication Date 1999
Summary A guide to exceptional wedding cakes.
Format: Regular print

Australia bakes / editorial & food director, Sophia Young.

2024-05-19T08:33:33Z

by Young, Sophia, editor.
Call Number 641.815 AUS
Publication Date 2019
Summary Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift book. From tea time to the cake stall, when it comes to baked goodies, you can't go past the classics - cakes, slices, biscuits and scones. While showcasing mostly sweet favourites, there are also recipes for savoury pastries and breads. This wonderful book is a tribute to the best-in-show bakers whose offerings are made with a generosity of spirit all worthy of a blue ribbon.
Format: Regular print

Sweet old-time favourites / [food director Pamela Clark].

2024-05-19T08:33:33Z

Call Number 641.86 SWE
Publication Date 2010
Summary A collection of our favourite sweet treats. These old-fashioned cakes, biscuits and desserts are perennial favourites u we still order them when we see them on restaurant menus and are delighted when someone makes them for us for dessert or afternoon tea.
Format: Books

The bakers' manual : for quantity baking and pastry making.

2024-05-19T08:33:33Z

by Amendola, Joseph.
Call Number 664.752 AME
Publication Date 1987
Format: Books

High tea / [food director, Pamela Clark].

2024-05-19T08:33:33Z

by Clark, Pamela.
Call Number 641.536 HIG
Publication Date 2010
Summary The first title in a new gift series. It contains all the delectable delights of the tea table - scones, finer sandwiches, pastries, little cakes, big cakes, slices, biscuits - as well as hints and tips on making a pot of tea and setting the table.
Format: Books

Cake & Co. : flat stacked syruped iced topped rolled topsy turvy / [editorial & food director] : Pamela Clark.

2024-05-19T08:33:33Z

Call Number 641.8653 CAK
Publication Date 2017
Summary Cakes have a very special place in our hearts at The Australian Women's Weekly's Test Kitchen. And this delightful new cookbook is no exception. Flat, stacked, syruped, iced, topped, topsy turvy and rolled - these wonderful cakes are full of creative flavourings, in all manner of shapes and sizes. You'll be sure to find a new favourite every time.
Format: Regular print

The cook and baker / Cherie Bevan, Tass Tauroa.

2024-05-19T08:33:33Z

by Bevan, Cherie, author.
Call Number 641.8653 BEV
Publication Date 2015
Summary Recipes for irresistible cakes, slices, pastries and pies that take old-school favourites above and beyond.
Format: Books

Beautiful baking : enticing home bakes from breads to gateaux / consultant editor Carole Clements.

2024-05-19T08:33:33Z

Call Number 641.815 BEA
Publication Date 1994
Format: Books

Bake and decorate : teatime luxury / Fiona Cairns; photographs by Laura Hynd.

2024-05-19T08:33:33Z

by Cairns, Fiona.
Call Number 641.86539 CAI
Publication Date 2010
Summary Fiona Cairns is bursting with new ideas for making delicious, visually stunning cakes and biscuits easy - even for the less experienced cook - and for far less money than you thought.
Format: Books

Best-ever cake decorating / Angela Nilsen & Sarah Maxwell.

2024-05-19T08:33:33Z

by Nilsen, Angela, author.
Call Number 641.8653 NIL
Publication Date 1999 1996
Summary A complete course in cake decorating skills from getting started to achieving excellence. Step-by-step photographic instructions accompany techniques and decorating projects. Over 100 projects in a wide range of recipes including a black forest gateau, strawberry shortcake, and celebration cakes.
Format: Regular print

Beatrix bakes / Natalie Paull.

2024-05-19T08:33:33Z

by Paull, Natalie, author.
Call Number 641.815 PAU
Publication Date 2020
Summary This book embraces the unparalleled joys of baking seasonally and creatively. It invites you to choose your own adventure with unique features that inspire you to mix-and-match and create magic out of even the worst baking fails and to celebrate indulgence, slowing down and being in the (sweetest) moment. Nat Paull's recipes are inspired by classics the world over, but they are irreverent too, and in this book she delights in showing readers that once they get the foundations right the truest magic will come from a willingness to play (with the insurance of her many clever ideas and back-up plans in their apron pocket ). The pages are filled with authentic photography that works as a stunning visual endorsement of Natalie's favorite treats. The recipes are divided across ten chapters: Crusts, Doughs, Pastries & Crusts; Tarts, Pies, A Crostata & a Galette; The Cake List; One in the Hand; Yeasted Bakes; Fruit-full; Creams, Custards, Fillings, Glazes and Buttercreams; and Finishing Touches. Peppered throughout are infographics, offering readers a visual (pie chart) guide to following their baking hearts.
Format: Books

Animation in sugar / Carlos Lischetti ; [photography and illustrations by Eliio Lischetti].

2024-05-19T08:33:33Z

by Lischetti, Carlos, author.
Call Number 641.86539 LIS
Publication Date 2012
Summary If you're celebrating with friends and family, there's no better gift for someone truly special than a hand-crafted cake made just for them. Now you can watch your very own cakes come to life as you learn to model with talented sugar artist, Carlos Lischetti.
Format: Books

Animation in sugar / Carlos Lischetti ; [photography and illustrations by Eliio Lischetti].

2024-05-19T08:33:33Z

Make me : cupcakes.

2024-05-19T08:33:33Z

Call Number 641.8653 MAK
Publication Date 2012
Format: Books

Flour and stone / Nadine Ingram ; with photography by Alan Benson.

2024-05-19T08:33:33Z

by Ingram, Nadine, author.
Call Number 641.815 ING
Publication Date 2018
Summary Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind. Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to the city. In this book Nadine shares her signature recipes, all carefully explained and rigorously tested for the home kitchen. Family, in every sense, is at the heart of Flour and Stone this recipe collection is given in the hope that you will nurture your own loved ones with the timeless, comforting art of baking. These are the treats you'll want to eat for the rest of your life.
Format: Books

Poh bakes 100 greats / Poh Ling Yeow.

2024-05-19T08:33:33Z

by Yeow, Poh Ling, author.
Call Number 641.71 YEO
Publication Date 2017
Summary Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. Here, she shares recipes for 100 of her favourite baked delights.
Format: Regular print

Phillippa's home baking / Phillippa Grogan & Richard Cornish ; photograpy Mark Chew.

2024-05-19T08:33:33Z

by Grogan, Phillippa, author.
Call Number 641.815 GRO
Publication Date 2014
Summary Phillippa Grogan is the face and name behind Phillippa's, a well-respected bakery known for its delicious range of traditional baked goods, such as fruit muffins, slices, chocolate cakes and the lightest sponges, as well as pizzas, savoury tarts and traditionally made breads. In this inspiring and generous book, written with Richard Cornish, Phillippa shares more than 140 baking recipes from Australia, New Zealand and beyond, gathered from family, friends and her travels. Backed by expert knowledge of quality ingredients, basic techniques and the chemistry of cooking, Phillippa's reassuring advice will assist you at every step, whether you are baking for lunchboxes, tea parties or a feasting table.
Format: Regular print

This is gluten-free : delicious gluten-free recipes to bake it better / Victoria Hall ; photography by Adrian Lawrence.

2024-05-19T08:33:33Z

by Hall, Victoria, author.
Call Number 641.5639311 HAL
Publication Date 2017
Summary Whether you lead a gluten-free lifestyle, need to cater for a friend who is gluten-free or coeliac, or just want to try something a little different, this book will prove a useful resource for anyone looking to bake without gluten. With a bit of practice, everything can be adapted and there is no compromise on taste or texture. 'This Is Gluten-Free!' is about baking better, delicious cakes and bakes that everyone can enjoy.
Format: Books

Jacques Pepin's the art of cooking volume 2 / Jacques Pepin

2024-05-19T08:33:33Z

by Pepin, Jacques
Call Number 641.5 PEP
Publication Date 1992
Format: Books

Mastering the art of baking : A complete step-by -step guide / Anneka Manning.

2024-05-19T08:33:33Z

by Manning, Anneka.
Call Number 641.815 MAN
Publication Date 2013 2012
Format: Books

Just desserts / Charlotte Ree ; photography by Luisa Brimble ; illustrations by Alice Oehr ; design & art direction by Michelle Mackintosh.

2024-05-19T08:33:33Z

by Ree, Charlotte, author.
Call Number 641.86 REE
Publication Date 2019
Summary Instagram sensation Charlotte Ree is famous for her simple and delicious sweets ... and her love of puns. Her easy, user-friendly creations are designed to taste amazing, rather than just look pretty (though pretty they most certainly are!). Just Desserts showcases 30 of Charlotte's most popular and delicious cake, biscuit, slice and dessert recipes in one outrageously gorgeous little package. Featuring essentials, such as chocolate brownies, shortbread caramel slice and chocolate-chip cookies through to show stoppers, such as layered berry pavlova and chocolate ganache & blackberry bundt, Just Desserts is the ideal gift for the baker and sweet-lover in your life - even if that's YOU!
Format: Books

Cake Angels / Julia Thomas.

2024-05-19T08:33:33Z

by Thomas, Julia.
Call Number 641.8653 THO
Publication Date 2011
Summary An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary. Light and fluffy sponges, gorgeous cupcakes, rich fruit cakes and moreish traybakes -- all without butter, flour or cream. Julia Thomas, the talented home cook behind the popular Cake Angels bakery, shares her secrets for a delicious range of well-loved cakes that everyone can enjoy, even if they have an intolerance or allergy. Cake Angels takes you step-by-step through the secrets of successful baking, explains frequently used ingredients and provides easy-to-follow recipes that even novice bakers will feel confident making. These cakes look impressive -- with tempting frostings and pretty decorations -- but don't require hours in the kitchen nor resort to hard-to-find specialty ingredients. Divided into simple chapters and with inspiring photographs, this gorgeous, much-needed cookbook includes: Victoria sponge Carrot cake Chocolate, vanilla and lemon cupcakes with different frostings Chocolate and walnut brownies Date and caramel shortcake Raspberry and almond traybake Coffee and walnut cake with coffee cream Italian hazelnut cake Orange and poppy seed cake Chocolate marmalade cake with chocolate cream filling Flapjacks Apricot and hazelnut traybake Gingerbread cupcakes with ginger caramel frosting White chocolate blondies.
Format: Books

Berries : sweet & savory recipes / Eliza Cross ; photographs by Stacey Cramp.

2024-05-19T08:33:33Z

by Cross, Eliza, author.
Call Number 641.647 CRO
Publication Date 2016
Format: Books

The book of roasting / Jeanatte Egan ; photographed by Phil Wilkins.

2024-05-19T08:33:33Z

by Egan, Jeanette P.
Call Number 641.71 EGA
Publication Date 2003
Format: Books

Sweet / Yotam Ottolenghi, Helen Goh ; with Tara Wigley.

2024-05-19T08:33:33Z

by Ottolenghi, Yotam, author.
Call Number 641.86 OTT
Publication Date 2017
Summary 'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.' In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
Format: Books

High tea : including afternoon tea recipes and ideas / from Stephanie Alexander, Kyly Clarke, Julie Goodwin [and others ; proudly supporting the McGrath Foudation].

2024-05-19T08:33:33Z

by Alexander, Stephanie, 1940-, contributor.
Call Number 641.53 HIG
Publication Date 2014
Summary High tea is an occasion. An occasion for cake, for friends, for celebrating. Here are recipes for cakes big and small, sandwiches and savoury bites, as well as favourite recipes from Stephanie Alexander, David Herbert, Belinda Jeffery and Not Quite Nigella. Including a recipe created by Julie Goodwin exclusively for this book and sumptuous ideas for how to host a high tea by Kyly Clarke, Samantha Wills and Eamon Sullivan, High Tea promises to make a special occasion out of any event.
Format: Books

Bitesize : macarons, cake pops & cute things.

2024-05-19T08:33:33Z

Call Number 641.8654 BIT
Publication Date 2011
Format: Books

Essential guide to cake decorating.

2024-05-19T08:33:33Z

Call Number 641.8653 ESS
Publication Date 2001
Format: Books

Piping

2024-05-19T08:33:33Z

by Laver, Norma
Call Number 641.8653 LAV
Publication Date 1986
Format: Books

The baker's companion / Allyson Gofton ; photography by Lottie Hedley.

2024-05-19T08:33:33Z

by Gofton, Allyson, author.
Call Number 641.815 GOF
Publication Date 2019
Summary "More than 100 recipes for cakes, biscuits, pies, tarts, slices and brownies, quick bakes, puddings, pavlovas and meringues, bread and yeast baking, with how-tos and hints and tips throughout"--Publisher information.
Format: Books

The Chocolate lovers cookbook / compiled by Juliet Cobb ; photography by Ashley Barber.

2024-05-19T08:33:33Z

by Cobb, Juliet, 1956-, compiler.
Call Number 641.6374 CHO
Publication Date 1986
Format: Books

Sticky fingers, green thumb : baked sweets that taste of nature / Hayley McKee.

2024-05-19T08:33:33Z

by McKee, Hayley, author.
Call Number 641.86 MCK
Publication Date 2018
Summary Hayley McKee is passionate about creating sweets that taste of nature, where the ingredients are familiar, the colouring is genuine, and the flavours are unmasked. In Sticky Fingers, Green Thumb she celebrates the use of vegetables, edible flowers and herbs in her incredible baked desserts. Sticky Fingers, Green Thumb includes recipes such as spiced parsnip and willow blossom cake; sweet pea and green tea cake; passionfruit cupcakes with raspberry basil frosting; peanut butter, rock salt and rosemary cookies; hibiscus brownies and lemon myrtle & fennel seed honey cake. Broken into five chapters: Real Baking Know-how; Vegetables in Baked Desserts; Herbs in Baked Desserts and Edible Flowers, each section includes a handy flavour wheel and gardening tips and tricks. This is baking as it should be - soulful, earthy and seasonal in Hayley's signature, delicious style.
Format: Books

Sweet enough / Alison Roman ; photographs by Chris Bernabeo.

2024-05-19T08:33:33Z

by Roman, Alison, author.
Call Number 641.86 ROM
Publication Date 2023
Summary In Sweet Enough, Alison has written the book for people who think they don't have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. Alison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert - swirled into ice cream or folded into easy one-bowl cake batter (opening a jar of jam is more than fine, too). She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelised Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients. Whether you're a dedicated baker or, better yet, someone who doesn't think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.
Format: Books

French pastry at the Ritz Paris / François Perret ; foreword Michel Troisgros ; photography Bernhard Winkelmann ; translation from French Wendy Sweetser.

2024-05-19T08:33:33Z

by Perret, François, author.
Call Number 641.8650944 PER
Publication Date 2020
Summary Welcome to the universe of François Perret, pastry chef at the Ritz Paris. Savour sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHelene en cage, and explore too this legendary hotel on the Place Vendome. Perret writes about his inspiration for his top ten creations, and then five haute patisserie desserts are each interpreted in three different variations: as an appetiser (la touche), as a main dessert, and as a light, sweet finishing flourish (la sucrerie). The book concludes with Perret's favourite: marble cake nestled in its pretty box stamped with the name of the famous hotel; the dessert unveils itself like a precious gem. Includes 60 recipes of various levels of difficulty.
Format: Books

Sweet utopia : simply stunning vegan desserts / by Sharon Valencik ; with photography by Milan Valencik.

2024-05-19T08:33:33Z

by Valencik, Sharon.
Call Number 641.86 VAL
Publication Date 2009
Format: Books

The essential guide to cake decorating.

2024-05-19T08:33:33Z

Call Number 641.86539 ESS
Publication Date 2006
Format: Books

Larousse patisserie & baking : the ultimate expert guide, with more than 200 recipes and step-by-step techniques.

2024-05-19T08:33:33Z

by Pauletto, Elettra, translator.
Call Number 641.865 LAR
Publication Date 2020
Summary Larousse Patisserie and Baking covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
Format: Regular print

Pastries and puffs / food director, Pamela Clark.

2024-05-19T08:33:33Z

by Clark, Pamela.
Call Number 641.865 PAS
Publication Date 2012
Summary A beautiful little hardback book all about puffs, pastries and little cakes. There are irresistible cream puffs, clairs and mini croquembouche with step-by-step photographs to show you how to make them -- they are much easier than they look!
Format: Books

Felchlin's desserts for 1000 / written by Benno Eigenmann; in cooperation with Joe Gollob

2024-05-19T08:33:33Z

by Eigenmann, Benno
Call Number 641.86 FEL
Publication Date 1987
Format: Books

Pidapipo : gelato eight days a week / written by Lisa Valmorbida ; illustrated by Jean Jullien.

2024-05-19T08:33:33Z

by Valmorbida, Lisa, author.
Call Number 641.862 VAL
Publication Date 2017
Summary "Pidapipo is a celebration of authentic gelato alongside classic Italian and contemporary creative desserts, cakes and drinks. Reflecting the ethos of the part kitchen, part retail store and its owner, the recipes (60-plus) are dictated by the seasons - not a new concept for food books, but certainly uncommon in the world of gelato. Spring incudes: lemon sorbetto, banana milk gelato, fior di latte gelato, caramelised banana split, golden gay time popsicle. In summer, it's: raspberry and rose bombe alaska, elderflower and lychee gelato, mojito sorbetto, avocado and lime sorbetto, passionfruit sundae. Autumn: Bacio bomb alaska, pear sorbetto, choc top, salted caramel pie, nutella frappe, apple crumble gelato. Winter: pistachio gelato, pumpkin pie, tiramisu layer cake, hazelnut gelato, double roasted chocolate gelato with salted chocolate ganache. Alongside the recipes, the author channels some of her family's rich food heritage in Melbourne (she and her brother are third generation entrepreneurs in Melbourne's food scene). The package channels an Australian-Italian design aesthetic and features illustrations by renowned French illustrator Jean Jullien. Pidapipo started as a game between Lisa and her nonno. A bond between them extended from following finger movements (an Italian take of Simon says) in the air to worldly lessons and traditions passed down. A passion for Italian culture, food and a sweet tooth remained."--Publisher's website.
Format: Books

The icing on the cake : your ultimate step-by-step guide to decorating baked treats / Juliet Stallwood.

2024-05-19T08:33:33Z

by Stallwood, Juliet
Call Number 641.86539 STA
Publication Date 2013
Summary Welcome to the world of baking and decorating! Whether you've never picked up a cookie cutter or a piping nozzle before or you're an experienced baker, this book will show you how easy it is to transform a humble cake, cupcake, biscuit, cake pop, macaron or other baked treat into a stunning creation. Juliet Stallwood runs a bakery specialising in decorated goodies and is renowned for her unique and imaginative designs. For the first time she is sharing her secrets in a book. In Chapter One of The Icing on the Cake, 'Decorate to Indulge', you'll find recipes for sweet comforts such as Chocolate Swirl Cupcakes and Raspberry Dust Macarons. Chapter Two, 'Decorate for Love', revels in the art of romance, including wonderful wedding favours like Kissing Birds Biscuits and a Heart Chocolate Box Cake for your Valentine. Chapter Three, 'Decorate to Celebrate', gives you recipes for birthday parties, baby showers and festive occasions, including teddy bear and rabbit cupcakes and a Gingerbread House. The book finishes with a flourish in Chapter Four, 'Decorate to Impress', which is full of extravagant show-off pieces like the Ivory Corsage Wedding Cake and Magnificent Mini Cakes. There are over 50 gorgeous recipes that are completely do-able, all with practical information and clear instructions. Plus, in Chapter Five you'll find all of Juliet's 'Best-Kept Secrets', from tools and equipment to techniques and downloadable templates, making this a must-have book.
Format: Books

Sugar Flowers

2024-05-19T08:33:33Z

by Lodge, Nicholas
Call Number 641.8653 LOD
Publication Date 1986
Format: Books

Tartine : a classic revisited : 68 all-new recipes + 55 updated favorites / Elisabeth Prueitt + Chad Robertson ; foreword by Alice Waters ; photographs by Gentl + Hyers ; with editorial collaboration from Carolyn Nugent, Lynn Echeverria + Maria Zizka.

2024-05-19T08:33:33Z

by Prueitt, Elisabeth M., author.
Call Number 641.86 PRU
Publication Date 2019
Format: Books

Momofuku Milk Bar / Christina Tosi with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold ; [foreword by David Chang].

2024-05-19T08:33:33Z

by Tosi, Christina
Call Number 641.86 TOS
Publication Date 2012
Summary This book reveals the recipes for the addictive cookies, pies, cakes, ice creams and cereal milk delights that have captivated a city and a nation.
Format: Regular print

Baking / edited by Kylie Walker.

2024-05-19T08:33:33Z

by Walker, Kylie.
Call Number 641.815 BAK
Publication Date 2008
Summary Baking is a full colour 200-page book celebrating all aspects of baking from savoury dishes to pies, cakes, muffins, biscuits, slices & even brownies. Every recipe is pictured & has been selected by the Age food Editor Kylie Walker, author of the best selling "Chocolate".
Format: Books

Living lite : ultra low-fat & fat-free recipes / original recipes devised by Sandy Frazer.

2024-05-19T08:33:33Z

by Frazer, Sandy
Call Number 641.5638 FRA
Publication Date 2001 2000
Summary This title contains over 120 recipes that include creamy pasta sauces, chocolate cakes and many other "forbidden" foods. They have been devised to trim you down, but - more importantly - to keep you trim.
Format: Books

Mary Berry's baking bible : fully updated with over 250 new and classic recipes / Mary Berry ; [photographer: Ant Duncan].

2024-05-19T08:33:33Z

by Berry, Mary, 1935-, author.
Call Number 641.815 BER
Publication Date 2022
Summary "Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today's home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!"--
Format: Books

Baking : easy-to-make great home bakes / contributing editor, Carole Clements.

2024-05-19T08:33:33Z

Call Number 641.815 BAK
Publication Date 2001
Format: Books

The country collection / food director, Pamela Clark.

2024-05-19T08:33:33Z

by Clark, Pamela.
Call Number 641.71 COU
Publication Date 2012
Summary Country food is generous, fresh, usually local and always in-season. This wonderful collection of easy and simple dishes brings the country to town. There are recipes for the big breakfast - porridge, scrambled eggs, French toast, then there's morning tea - slices, biscuits and rock cakes.
Format: Books

An Australian guide to homestead fare / edited by Jean Fletcher

2024-05-19T08:33:33Z

by Fletcher, Jean
Call Number ARC 641.5994 FLE
Publication Date 1969 1968 1967 1966 1965
Format: Books

Professional baking / Wayne Gisslen

2024-05-19T08:33:33Z

by Gisslen, Wayne, 1946-
Call Number 641.815 GIS
Publication Date 1994 1985
Format: Books

Madame Chocolate's book of divine indulgences / Elaine Sherman.

2024-05-19T08:33:33Z

by Sherman, Elaine.
Call Number 641.6374 SHE
Publication Date 1984
Format: Books

Sugar art

2024-05-19T08:33:33Z

by Venter, Kate
Call Number 641.8653 VEN
Publication Date 1984
Format: Books

Bake Australia great / Katherine Sabbath.

2024-05-19T08:33:33Z

by Sabbath, Katherine, author.
Call Number 641.86539 SAB
Publication Date 2019
Summary Edible Australiana cookbook from a cake and style queen with a gigantic fanbase. This mad-cap collection of edible Australiana will win over anyone with a love for the land of the Great Barrier Reef, Sydney Opera House and Big Banana. Style maven Katherine Sabbath's deliciously witty cakes range from kitsch and cute, to stylish and sophisticated.
Format: Books

Commercial cookery / Stuart Walsh, Coral Walsh.

2024-05-19T08:33:33Z

by Walsh, Stuart, 1966-
Call Number 641.57 WAL
Publication Date 2011
Format: Books

80 bread machine best-ever recipes : discover the potential of your bread machine with step-by-step recipes from around the world, illustrated in 300 photographs / Jennie Shapter.

2024-05-19T08:33:33Z

by Shapter, Jennie.
Call Number 641.815 SHA
Publication Date 2011
Format: Books

The Margaret Fulton cookbook / Margaret Fulton, Suzanne Gibbs ; photography, Geoff Lung.

2024-05-19T08:33:33Z

by Fulton, Margaret.
Call Number 641.5 FUL
Publication Date 2004
Summary This new edition of Margaret Fulton's cookbook is completely updated and set to reach a new generation of readers and cooks. The book contains chapters that deal with fish, poultry, meat, vegetables, soups, salads, pasta and rice, desserts and cakes. Both the beginner and the gourmet cook will find this a great kitchen guide.
Format: Regular print

Delia's how to cook. Book one / [Delia Smith] ; photographs by Miki Duisterhof.

2024-05-19T08:33:33Z

by Smith, Delia.
Call Number 641.5 SMI
Publication Date 1998
Format: Books

Marzipan / Pat Ashby.

2024-05-19T08:33:33Z

by Ashby, Pat.
Call Number 641.853 ASH
Publication Date 1986
Format: Books

Cake making in pictures

2024-05-19T08:33:33Z

by Downes, Muriel
Call Number 641.865 DOW
Publication Date 1957
Format: Books

Seoul food Korean cookbook : Korean cooking from kimchi and bibimbap to fried chicken and bingsoo / Nomi Imatome-Yun.

2024-05-19T08:33:33Z

by Imatome-Yun, Naomi
Call Number 641.59519 IMA
Publication Date 2016
Summary To capture the different flavors of Korea's thriving food scene, the Seoul Food Korean Cookbook offers a wide range of recipes for traditional and modern Korean dishes. Whether you hope to recreate your mother's Sliced Barbecued Beef (bulgogi) or replicate the Spicy Stir-Fried Rice Cakes (tteokbokki) from your trip to Korea, the Seoul Food Korean Cookbook takes you there.
Format: Books

Against the grain : extraordinary gluten-free recipes made from real, all-natural ingredients / Nancy Cain ; photographs by Jennifer May.

2024-05-19T08:33:33Z

by Cain, Nancy, author.
Call Number 641.815 CAI
Publication Date 2015
Format: Books

The baking collection / [food director, Pamela Clark].

2024-05-19T08:33:33Z

Call Number 641.815 BAK
Publication Date 2013
Summary The Australian Women's Weekly has always been famous for its tried and true, Triple Tested recipes especially in the baking department. This book's collection of recipes is probably all you will ever need. The recipes are for beginner and experienced bakers alike. There are the old favourites that anyone would expect in a collection of baking recipes, plus some fantastic new ideas for cakes, puddings, biscuits and slices.
Format: Books

Zumbarons : a fantasyland of macarons / Adriano Zumbo.

2024-05-19T08:33:33Z

by Zumbo, Adriano.
Call Number 641.8654 ZUM
Publication Date 2012
Summary Sydney pastry chef Adriano Zumbo has taken the dessert world by storm, with his quirky cakes and otherworldly delights. Zumbarons celebrates Zumbo's most popular creations, macarons, with 40 flavours to delight and inspire, from cherry coconut to mandarin and tonka bean to salt and vinegar, as well as desserts to make with them. A perfect gift for anyone who loves to cook and eat the most delectable of sweet treats.
Format: Books

Zumbarons : a fantasyland of macarons / Adriano Zumbo.

2024-05-19T08:33:33Z

Bake / Alison Thompson ; photography by Adrian Lander.

2024-05-19T08:33:33Z

by Thompson, Alison, 1977-
Call Number 641.815 THO
Publication Date 2011
Summary Alison includes all her absolute favourite recipes for breads, pastries, cakes, muffins, scones, biscuits and slices, and desserts. There's even a section including gluten-free options. Many of these recipes she's been baking for years, refining and perfecting them until they produce consistently outstanding results. With detailed information on techniques, equipment and ingredients, and simple step-by-step instructions, this book really is the baker's bible.
Format: Books

Ready for dessert : my best recipes / David Lebovitz ; photography by Maren Caruso.

2024-05-19T08:33:33Z

by Lebovitz, David.
Call Number 641.86 LEB
Publication Date 2010
Summary "A compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflés, puddings, frozen treats, cookies, candies, and accompaniments, from noted pastry chef, cookbook author, and food blogger David Lebovitz -- Provided by publisher.
Format: Books

A second helping : more from Ladies, a plate / Alexa Johnston.

2024-05-19T08:33:33Z

by Johnston, Alexa.
Call Number 641.865 JOH
Publication Date 2009
Summary In response to the enthusiastic reception for her Ladies, a Plate, Alexa Johnston has gathered another tempting selection of traditional home-baking recipes. This collection has many more old favourites, like Sponge Kisses, Melting Moments and Cream Lilies, as well as a few savoury treats.
Format: Books

Wedding flowers / Cynthia Venn.

2024-05-19T08:33:33Z

by Venn, Cynthia.
Call Number 641.8653 VEN
Publication Date 1995
Format: Books

Patisserie of Italy

2024-05-19T08:33:33Z

by Wright, Jeni
Call Number 641.865 WRI
Publication Date 1988
Format: Books

Modern cake decoration

2024-05-19T08:33:33Z

by Hanneman, L.J.
Call Number 641.8653 HAN
Publication Date 1978
Format: Books

Cake decoration and sugarcraft

2024-05-19T08:33:33Z

by Wallace, Evelyn
Call Number 641.8653 WAL
Publication Date 1975
Format: Books

Cake icing and decorating

2024-05-19T08:33:33Z

by Bowring, Jean
Call Number 641.8653 BOW
Format: Books

Patisserie & baking foundations : classic recipes / The Chefs of le Cordon Bleu.

2024-05-19T08:33:33Z

by Cordon bleu (School : Paris, France)
Call Number 641.86 PAT
Publication Date 2012
Format: Books

Margaret Fulton slow cooking / Margaret Fulton.

2024-05-19T08:33:33Z

by Fulton, Margaret.
Call Number 641.5884 FUL
Publication Date 2012
Summary Margaret Fulton brings over 40 years of experience developing dishes to show you how to create succulent and delicious dishes with the slow cooker. In a slow cooker, foods can cook for 8-10 hours unattended perfect for busy couples and families. This title shares slow cooker recipes such as: classic and hearty stews and casseroles, as well as soups, mains beef, chicken, pork, fish and of course, delectable desserts, bread, cakes and jam.
Format: Books

Bread : simple and satisfying recipes for the bread machine / Kathryn Hawkins.

2024-05-19T08:33:33Z

by Hawkins, Kathryn
Call Number 641.815 HAW
Publication Date 2010
Summary Here are basic recipes using the various different types of flour, followed by an innovative collection of recipes combining the standard ingredients with interesting additions such as nuts, grains, sun-dried tomatoes, olives, herbs, spices and dried fruits. There's a section on different shaped breads, cakes and tea breads and even a useful chapter on what to do with all of those leftover bits of dough and bread.
Format: Books

The country cookbook / Belinda Jeffery ; photography by Rodney Weidland.

2024-05-19T08:33:33Z

by Jeffery, Belinda.
Call Number 641.5994 JEF
Publication Date 2010
Summary Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen - and into your life.
Format: Books

The Williams-Sonoma baking book / general editor, Chuck Williams.

2024-05-19T08:33:33Z

Call Number 641.815 WIL
Publication Date 2009
Summary Nothing evokes the comforts of home better than freshly baked treats straight from the oven. Here you'll find recipes that both fit into your busy schedule and suit nearly every occasion, from quick desserts for weeknight suppers to fancy cakes for holiday tables.
Format: Books

Sharing sweet secrets : gluten & wheat free / Pamela Moriarty ; photography by Jacqui Way

2024-05-19T08:33:33Z

by Moriarty, Pamela.
Call Number 641.563 MOR
Publication Date 2007
Summary Pamela Moriarty has been cooking professionally for over 20 years. Her passion for both cooking and eating prompted her to write this book. You will be inspired by the photography to cook from a wide range of easy to prepare gluten and wheat free sweet food. Be tempted by small treats, cakes and tortes, crepes, crumbles 'n crunch, fruit desserts, puddings, tarts, meringues and more.
Format: Books

I love chocolate!

2024-05-19T08:33:33Z

Call Number 641.6374 ILO
Publication Date 2007 1997
Summary "I love chocolate! From the fermentation of the chocolate beans to the tablets of white chocolate, the secrets of chocolate manufacture revealed for your pleasure. This abundantly illustrated book offers you more than 200 recipes for cakes, confectionery, sauces and delicious drinks, so don't hold back - enjoy them to the full!"--Back cover.
Format: Books

Pastrywork and confectionery handbook

2024-05-19T08:33:33Z

by Sutherland, Douglas
Call Number 641.865 SUT
Publication Date 1985
Format: Books

Sweets and desserts handbook

2024-05-19T08:33:33Z

by Victoria Limited.
Call Number ARC 641.86 SWE
Format: Books

Suqar / Greg & Lucy Malouf ; photography by Alan Benson.

2024-05-19T08:33:33Z

by Malouf, Greg, author.
Call Number 641.860956 MAL
Publication Date 2018
Summary SUQAR is a celebration of the sweet Middle East. Through more than 110 exciting recipes, acclaimed food writers Greg and Lucy Malouf take you on a sumptuous tour across the region. Be tempted by flaky, nut-stuffed pastries and delicate milk puddings, exotic fruit salads, silken sorbets, syrup-soaked fritters and a delectable range of spiced cakes and cookies, or try your hand at refreshing drinks and exquisite confectionery and preserves. Many of SUQAR's recipes are inspired by Greg's childhood memories, others by the Maloufs' extensive travels. Some are favourites from Greg's restaurant menus, past and present, and all meld ancient traditions and modern influences in his signature style. Above all, the recipes in SUQAR express the spirit of sharing and generosity that defines Middle Eastern cuisine. Greg Malouf has been a transforming influence on the world food scene for nearly 20 years with his inventive modern Middle Eastern style. He divides his time between Melbourne, London and the Middle East. Lucy Malouf is a food and travel writer and an experienced food editor who consults to publishing houses globally. Greg and Lucy's award-winning food and travel books have been translated into multiple languages and are published around the world. SUQAR is their eighth book.
Format: Regular print

Retro baking / editorial and food director, Pamela Clark.

2024-05-19T08:33:33Z

by Clark, Pamela, editor.
Call Number 641.815 RET
Publication Date 2015
Summary Retro food is back in a big way, everybody's cooking it, talking about it and eating it, and Retro Baking gives the best selection of nostalgic treats, both savoury and sweet. Peppered with forgotten favourites and exciting new ideas, this fantastic new collection provides everything you need to be inspired by the past. From Pies, Tarts and Scones to Cupcakes, Cookies and Muffins, as well as Big Cakes, Breads, Buns, Brownies and many more, this is packed with vintage inspiration.
Format: Books

Absolutely chocolate : irresistible excuses to indulge / from the editors of Fine cooking ; photographs by Anna Williams.

2024-05-19T08:33:33Z

Call Number 641.3374 ABS
Publication Date 2009
Format: Books
Table of contents only http://www.loc.gov/catdir/enhancements/fy1004/2009016383-t.html

Simple classics cookbook : recipes / recipes Chuck Williams ; photography Allan Rosenberg and Allen V. Lott.

2024-05-19T08:33:33Z

by Williams, Chuck, author.
Call Number 641.5 WIL
Publication Date 2000
Summary Combining the best of the Chuck Williams collection - Simple Italian Cooking, Simple French Cooking, and Simple American Cooking - this comprehensive book offers nearly 200 recipes collected by Williams-Sonoma founder Chuck Williams over a lifetime of cooking.
Format: Regular print

Social sweets / Jason Atherton.

2024-05-19T08:33:33Z

by Atherton, Jason, author.
Call Number 641.86 ATH
Publication Date 2015
Summary Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants, this volume is a celebration of the flavours and techniques from across the world which have inspired him. As well as the desserts that feature on the menus of his restaurants, the collection also includes timeless classics, such as bakewell tart, sticky toffee pudding and cheesecakes, and ice creams and sorbets that act as the perfect accompaniment - or a dessert in their own right. Rounded off by a selection of cheese recipes, the recipes in this book are sure to inspire and will have something for every palate. Stunningly illustrated with photographs from John Cary, Jason once again proves why he is one of the world's most innovative chefs, offering an abundance of perfect treats to share with friends and family.
Format: Books

The painted cake / Natasha Collins.

2024-05-19T08:33:33Z

by Collins, Natasha
Call Number 641.86539 COL
Publication Date 2014
Format: Books

Magic marzipan / Franz Ziegler.

2024-05-19T08:33:33Z

by Ziegler, Franz.
Call Number 641.853 ZIE
Publication Date 2009
Format: Books

Magic marzipan / Franz Ziegler.

2024-05-19T08:33:33Z

by Ziegler, Franz.
Call Number 641.853 ZIE
Publication Date 2009
Format: Books

Basic pastrywork techniques

2024-05-19T08:33:33Z

by Nicolello, L.G.
Call Number 641.865 NIC
Publication Date 1984
Format: Books

Cake decorating ideas and designs

2024-05-19T08:33:33Z

by Spencer, Louise
Call Number 641.8653 SPE
Publication Date 1981
Format: Books

Creative cake decoration / Joan Russell.

2024-05-19T08:33:33Z

by Russell, Joan
Call Number 641.8653 RUS
Publication Date 1964
Format: Books

Vefa's kitchen = Ē koyzina tēs Vephas / by Vefa Alexiadou.

2024-05-19T08:33:33Z

by Alexiadou, Vepha, author.
Call Number 641.59495 ALE
Publication Date 2009
Summary This is the Bible of authentic Greek cooking by a leading authority on Greek cuisine. Over 800 simple and healthy recipes, including many vegetarian dishes, are included as are regional specialities that reveal the rich variety of Greek cooking from the mountains to the coast.
Format: Regular print

The complete book of marzipan

2024-05-19T08:33:33Z

by Storer, E.
Call Number 641.853 STO
Publication Date 1969
Format: Books

The Australian women's weekly cupcakes.

2024-05-19T08:33:33Z

by Clark, Pamela.
Call Number 641.8653 CUP
Publication Date 2006
Format: Books

Advanced piping and cake designs : method and application of fine piping and run-inwork / by "Nirvana"

2024-05-19T08:33:33Z

Call Number 641.8653 ADV
Format: Books

Ultimate cake / Barbara Maher ; photography Dave King.

2024-05-19T08:33:33Z

by Maher, Barbara
Call Number 641.8653 MAH
Publication Date 1996
Format: Books

Leon : happy baking / by Claire Ptak & Henry Dimbleby ; special photography by Steven Joyce.

2024-05-19T08:33:33Z

by Ptak, Claire, author.
Call Number 641.815 PTA
Publication Date 2019
Summary With more than 100 sweet and savoury bakes, Leon Happy Baking contains recipes for everyone, from the novice cook to the expert baker. Following the Leon principle that what tastes good can also do you good, many of the recipes are sugar-, dairy-, wheat- or gluten-free -- so there's plenty to indulge in even if you have a food allergy, an intolerance or an eye on your waistline. New recipes from the Leon menu are combined with favourites from the classic cookbook, now with fresh photography.
Format: Books

Mezze cookbook : sharing plates from the Middle East / Salma Hage.

2024-05-19T08:33:33Z

by Hage, Salma, author.
Call Number 641.5956 HAG
Publication Date 2018
Summary More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food.
Format: Books

Unicorn food / recipes and photographs: Sandra Mahut.

2024-05-19T08:33:33Z

by Mahut, Sandra, author, photographer.
Call Number 641.5 MAH
Publication Date 2018
Summary Move over mug cakes. A trend that unites the zeitgeist for all things magical, pastel, and unicorn-esque. Brightly coloured, and not too serious, Unicorn Food is a shared experience - how could you not want to photograph and share such amazing beauty created in your own kitchen. Featuring the most beautifully Instagrammable plant-based snacks and meals as well as DIY instructions for fantastical sweet treats you don't even have to queue for. Recipes and a tool kit that give both inspiration and the skills to go beyond the recipes in the book. Make, post, and enjoy. Enjoy the treat and the likes.
Format: Books

Bourke Street Bakery : all things sweet : unbeatable recipes from the iconic bakery / Paul Allam & David McGuinness.

2024-05-19T08:33:33Z

by Allam, Paul, author.
Call Number 641.815 ALL
Publication Date 2017
Summary From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes - All Things Sweet represents years of testing, adapting and refining secret recipes. A companion to the definitive and international bestselling bread bible, Bourke Street Bakery, here at last is the comprehensive guide to baking cakes, sweet pastries, tarts and more, with the Bourke Street twist. There's a reason this tiny iconic store in a corner of Sydney is now opening kitchens internationally - and that reason is irresistibly delicious baking.
Format: Books

Lost desserts : delicious indulgences of the past : recipes from legendary restaurants and famous chefs / Gail Monaghan ; photographs by Eric Boman.

2024-05-19T08:33:33Z

by Monaghan, Gail.
Call Number 641.86 MON
Publication Date 2007
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0742/2007930706-d.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0742/2007930706-b.html

Cupcakes / Susannah Blake ; photography by Martin Brigdale.

2024-05-19T08:33:33Z

by Blake, Susannah.
Call Number 641.8653 BLA
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0619/2006027134.html

Cake decorating ornaments / by Norma Dunn.

2024-05-19T08:33:33Z

by Dunn, Norma.
Call Number 641.8653 DUN
Publication Date 1979
Format: Books

Jean Bowring's new cake decorating book.

2024-05-19T08:33:33Z

by Bowring, Jean.
Call Number 641.8653 BOW
Publication Date 1969
Format: Books

Country classics : over 400 favourite recipes / Country Women's Association.

2024-05-19T08:33:33Z

Call Number 641.5 COU
Publication Date 2018
Summary The Country Women's Association of Australia has been at the heart of country life for almost 100 years, feeding families, preparing food for friends, preserving fresh produce and baking for loved ones everywhere. Now, this updated collection brings together more of their very best recipes in a handsome companion volume to the bestselling hardback Country Women's Association Classics. The recipes you will find inside are typical of the home-style cooking that's synonymous with the CWA- salads and soups; casseroles, pies and hearty bakes; puddings, cakes, biscuits and slices; pickles, chutneys, lemon butter and quince paste. This is simple yet wonderful food, as cooked by the nation's experts.
Format: Books

Limoncello and linen water : a trousseau of Italian recipes / Tessa Kiros ; photography Manos Chatzikonstantis ; styling Michail Touros ; art direction Lisa Greenberg.

2024-05-19T08:33:33Z

by Kiros, Tessa, author.
Call Number 641.5945 KIR
Publication Date 2012
Summary Much loved author Tessa Kiros celebrates the heritage of Italy, the country she has chosen to call home, in Limoncello and Linen Water. This whimsically feminine book is a tribute to the women in our lives, mothers, mothers in law, grandmothers, and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old fashioned preserves, this book is a precious heirloom to treasure.
Format: Regular print

Marshmallow magic / Genevieve Taylor ; with photographs by Jason Ingram.

2024-05-19T08:33:33Z

by Taylor, Genevieve
Call Number 641.853 TAY
Publication Date 2012
Summary Move over cupcakes! Marshmallows - sweet, comforting, versatile and utterly delicious - have arrived with style. The childhood favourite has had an extraordinary makeover. Easy and cheap to make, and a low-fat treat that is perfect for puddings, parties and presents, these sensational, pillowy delights will leave your mouth watering. Try: Nostalgic Marshmallows: Neapolitan ice-cream marshmallow; marshmallow and jam 'teacakes'; chocolate orange squares. Marshmallows for celebrating: Hallowe'en and party pops; marshmallow frosted cakes; lovehearts and s'mores. Grown-up Marshmallows: coffee and walnut marshmallows; Turkish delights; mojito marshmallows. With techniques and tips for making the perfect marshmallow, and with a vegetarian option, this collection of glorious artisan sweets will change the way you think about marshmallows forever!
Format: Books

Adventures with chocolate : 80 sensational recipes / Paul A. Young.

2024-05-19T08:33:33Z

by Young, Paul A.
Call Number 641.6374 YOU
Publication Date 2009
Summary Paul A. Young shares his chocolate-making secrets for the first time. He will take you on a chocolate adventure, showing you how to blend it with other ingredients from lavender to chilli to cinnamon. With chapters including 'Sugar and Spice' and 'Herbs and Flowers', the recipes cover everything from truffles and cakes to savoury dishes. Discover how to make wild strawberry and pink peppercorn truffles, sea-salted caramel tart and the best chocolate martini. And then of course there are the classics, such as Paul's world-famous brownies and his award-winning hot chocolate with Mayan spices. Paul's enthusiasm is irresistible and his stunning recipes are a must for all chocolate lovers.
Format: Books

Pretty pâtisserie / Makiko Searle.

2024-05-19T08:33:33Z

by Searle, Makiko, author.
Call Number 641.865 SEA
Publication Date 2015
Format: Books

Delicious : indulge / Valli Little.

2024-05-19T08:33:33Z

by Little, Valli, author.
Call Number 641.86 LIT
Publication Date 2014
Format: Books

Baking bible / photographs by Julie Renouf.

2024-05-19T08:33:33Z

by Renouf, Julie.
Call Number 641.815 BAK
Publication Date 2008
Format: Books

The Crabapple Bakery cupcake cookbook / Jennifer Graham.

2024-05-19T08:33:33Z

by Graham, Jennifer.
Call Number 641.8653 GRA
Publication Date 2007 2006
Format: Books

The cook's book : patisserie / Loretta Sartori.

2024-05-19T08:33:33Z

by Sartori, Loretta.
Call Number 641.86 SAR
Publication Date 2004
Format: Books

Cafes & bistros / Martin M. Pegler.

2024-05-19T08:33:33Z

by Pegler, Martin M.
Call Number 725.71 PEG
Publication Date 1998
Format: Books

Biergarten cookbook : traditional Bavarian recipes / Julia Skowronek ; photography by Brigitte Sporrer.

2024-05-19T08:33:33Z

by Skowronek, Julia, author.
Call Number 641.5943 SKO
Publication Date 2015 2014
Summary Sunshine, beer, and Brotzeit: What could be better? Bring the happiness of the Biergarten back to your own kitchen table withBiergarten Cookbook, your guide to the best recipes of Bavaria. Imagine a picnic filled with Obazda cheese spread, sausage salad, meat patties, roast pork, cheese spaetzle, dumplings, and traditional Bavarian desserts and cakes.The Biergarten is one of Bavaria's most beloved places, where freshly draught golden beer is enjoyed in the shade of chestnut trees and people are allowed to bring and share their own Brotzeit home-cooked Bavarian food.Biergarten Cookbook shows you exactly what Bavarian cooks pack in their baskets so you can bring some of that magic and Bavarian food to your own celebrations.
Format: Books

Step-by-step baking / Caroline Bretherton.

2024-05-19T08:33:33Z

by Bretherton, Caroline.
Call Number 641.815 BRE
Publication Date 2011
Summary Whether you want to produce the perfect tart, bake a cake fit for a king or serve up a soufflé that won't sink, Step-by-Step Baking guides you through 350 baking recipes for every occasion. 80 classic recipes are fully illustrated with step-by-step instructions to ensure you're always on the right track and variations help you add a modern twist. Clear instructions, essential information on ingredients and advice on equipment and storage will help you bake with confidence and have your friends and family begging for more. From sweet to savoury, Step-by-Step Baking is the one baking bible that you shouldn't be without.
Format: Books

John slattery's creative chocolate / John Slattery.

2024-05-19T08:33:33Z

by Slattery, John, 1953-
Call Number 641.6374 SLA
Publication Date 2011
Format: Books

The fundamental techniques of classic pastry arts / The French Culinary Institute [with] Judith Choate ; photographs by Matthew Septimus.

2024-05-19T08:33:33Z

by Choate, Judith.
Call Number 641.865 CHO
Publication Date 2009
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1009/2009006902-d.html

Mix & bake / Belinda Jeffery ; photography: Rodney Weidland.

2024-05-19T08:33:33Z

by Jeffery, Belinda.
Call Number 641.815 JEF
Publication Date 2007
Summary There is something uniquely comforting about baking: it forces us to slow down for a while and take the time to share some of the finer things in life. With chapters devoted to scones, muffins, brownies, tea breads, biscuits, slices, savoury breads, cakes - and a whole chapter of chocolate cake recipes, this book has something for everyone. Belinda is always at your side with a gentle word and a helping hand for those who've never baked but would love to have the confidence to give it a go - as well as her longtime favourite recipes, such as triple chocolate brownies and easy-peasy Christmas cake, for those already bitten by the baking bug! Beautifully illustrated with colour photographs.
Format: Books

Professional chef : level 2 S/NVQ / Gary Hunter ... [et al.]

2024-05-19T08:33:33Z

by Hunter, Gary.
Call Number 641.57 PRO
Publication Date 2007
Format: Books

The Crabapple Bakery cupcake cookbook / Jennifer Graham.

2024-05-19T08:33:33Z

by Graham, Jennifer, author.
Call Number 641.8653 GRA
Publication Date 2013 2007
Format: Regular print

Sugar art / Geraldine Kidwell & Barbara Green.

2024-05-19T08:33:33Z

by Kidwell, Geraldine.
Call Number 641.86539 KID
Publication Date 2010
Format: Books

Sugar flowers for cake decorating / [Alan Dunn].

2024-05-19T08:33:33Z

by Dunn, Alan.
Call Number 641.86539 DUN
Publication Date 2008
Format: Books

Cake decorating / Marie Sykes and Patricia Simmons

2024-05-19T08:33:33Z

by Sykes, Marie
Call Number 641.8653 SYK
Publication Date 1995
Format: Books

Flour confectionery manufacture / C.A. Street

2024-05-19T08:33:33Z

by Street, C.A.
Call Number 664.7525 STR
Publication Date 1991
Format: Books

The complete book of cake decorating / Ellen Sinclair.

2024-05-19T08:33:33Z

by Sinclair, Ellen.
Call Number 641.8653 SIN
Publication Date 1978
Format: Books

Delis and cafes / Brendan Power.

2024-05-19T08:33:33Z

by Power, Brendan (Brendan F.)
Call Number 647.95 POW
Publication Date 2001
Summary Provides the reader with succinct, clear ideas and suggestions, as well as the benefits of extensive research that is so necessary when investigating different marketing approaches.
Format: Books

Simplifying sugar flowers / Alison Procter.

2024-05-19T08:33:33Z

by Procter, Alison.
Call Number 641.8653 PRO
Publication Date 2002
Format: Books

Ultimate cake / Barbara Maher ; photography by Dave King.

2024-05-19T08:33:33Z

by Maher, Barbara.
Call Number 641.8653 MAH
Publication Date 1999
Format: Books

One : Simple One-Pan Wonders / Oliver, Jamie ; food photography, Paul Stuart ; design, James Verity.

2024-05-19T08:33:33Z

by Oliver, Jamie, 1975-, author.
Call Number 641.555 OLI
Publication Date 2022
Summary Quick and easy meals are even simpler when you cook with just one pot, pan or tray. And with each recipe using eight ingredients or fewer, requiring minimal prep (and washing up), they offer maximum convenience. ONE is packed with budget-friendly dishes you can rustle up any time - delicious work from home lunches, quick dinners the whole family will love, meals to get novice cooks started. With over 100 recipes that'll teach you simple one-pan techniques - chapters include Veggie Delights, Celebrating Chicken, Frying Pan Pasta, Batch Cooking and Puds & Cakes - there are plenty of no-fuss, tasty recipes that make this a must-have for every kitchen.
Format: Regular print

Australia : the cookbook / Ross Dobson ; [photography by Alan Benson].

2024-05-19T08:33:33Z

by Dobson, Ross, 1965-, author.
Call Number 641.5994 DOB
Publication Date 2021
Summary Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own - making this recipe collection relevant to home cooks everywhere.
Format: Regular print

Wholefood simply : natural indulgence / Bianca Slade.

2024-05-19T08:33:33Z

by Slade, Bianca, author.
Call Number 641.86 SLA
Publication Date 2018
Summary Bianca Slade's passion is to recreate traditional desserts, treats, snacks & sweets to suit her family's wholefood ways, minimising processed ingredients, maximising raw ingredients and avoiding refined sugar, gluten and dairy. The 100 recipes in this book, accompanied by delectable photographs, cater for all kinds of food intolerance and include low fodmap. Bianca keeps her ingredients and methods simple without compromising on taste. From her moreish take on chocolate brownies to Not Quite a Snickers Slice, you'll also find a host of recipes for baked and unbaked cakes, cookies, slices and bars as well as delicious ice creams and takes on classic sweets, from peppermint creams to all kinds of fudge. Delicious, simple, easy and healthy, too!
Format: Regular print

La dolce vita / Silvia Colloca ; photography by Rob Palmer.

2024-05-19T08:33:33Z

by Colloca, Silvia, 1977- author
Call Number 641.5945 COL
Publication Date 2016
Summary Italian-born Silvia Colloca is a firm believer that anyone can enjoy la dolce vita, the sweet life, no matter where you live. It's all in the attitude. Life is for celebrating, and for an Italian, this means offering generous amounts of food that can be enjoyed by one and all. In her third cookbook Silvia embraces the Mediterranean food she grew up with, taking us far beyond the heavy pasta dishes and rich cakes that Italian cuisine is often (mistakenly) associated with. Italian home cooks are more likely to cook simply, allowing fresh fruit and vegetables, legumes and fish to shine, with sparing use of dairy, meat, animal fats and sugars. The recipes are authentic and nutritious, catering to those with vegan, vegetarian, gluten-, grain-, egg- and dairy-free dietary preferences. The perfect way to love and nurture your favourite people, and celebrate the sweet life together.
Format: Books

Tea with Jane Austen : recipes inspired by her novels and letters / Pen Vogler.

2024-05-19T08:33:33Z

by Vogler, Pen, author.
Call Number 641.5942 VOG
Publication Date 2016
Summary CAKES, BAKING, ICING & SUGARCRAFT. Inspired by the novels and letters of Jane Austen, this collection of cakes, bakes and pastries is based on authentic recipes from the Regency era, which have been fully updated for modern-day cooks. In Jane Austen's day, tea and cakes were usually served after dinner, or to evening guests, but these rolls, buns, tarts, and biscuits will be equally welcome at breakfast, with mid-morning coffee, or for afternoon tea. Recipes featured in the book include: English Muffins, based on the muffins served with after-dinner tea in 'Pride and Prejudice'; Buttered Apple Tart as offered by Mr. Woodhouse to Miss Bates in 'Emma'; and Jumbles, inspired by the cookies enjoyed by Fanny in 'Mansfield Park'.
Format: Books

Ottolenghi : the cookbook / Yotam Ottolenghi & Sami Tamimi ; with Tara Wigley.

2024-05-19T08:33:33Z

by Ottolenghi, Yotam, author.
Call Number 641.5 OTT
Publication Date 2016
Summary Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. The 140 original recipes cover everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads. A new foreword and introduction sheds fresh light on a book that has become a national favourite. Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won fou other awards for Jerusalem.
Format: Books

Tokyo cult recipes / Maori Murota ; photographs by Akiko Ida and Pierre Javelle ; styling by Maori Murota & Sabrina Fauda-Role ; graphic design and illustrations by Playground Paris ; illustrated notes by Maori Murota.

2024-05-19T08:33:33Z

by Murota, Maori, author.
Call Number 641.5952 MUR
Publication Date 2015
Summary A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key essential cooking techniques and key ingredients, making it truly Japanese food made simple. Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of growing up in Tokyo, cooking at home, eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well...
Format: Books

The art of French baking / Ginette Mathiot.

2024-05-19T08:33:33Z

by Mathiot, Ginette, 1907-1998.
Call Number 641.865 MAT
Publication Date 2011
Summary From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems.
Format: Books

Manna from heaven : cooking for the people you love / Rachel Grisewood ; photography by Adrian Lander.

2024-05-19T08:33:33Z

by Grisewood, Rachel.
Call Number 641.5 GRI
Publication Date 2009
Summary A sumptuous collection of recipes for delicious cakes and biscuits, breads and pastries, sweet treats and savoury delights from Rachel Grisewood, the woman behind the famous handmade Manna from Heaven bakery. With over 150 recipes, including the secrets of Rachel's most successful (and treasured) cakes, sweet treats and savoury delights, this is a cookbook to use and enjoy again and again.
Format: Regular print

Public relations cases / Jerry A. Hendrix.

2024-05-19T08:33:33Z

by Hendrix, Jerry A.
Call Number 659.2 HEN
Publication Date 2006 1995
Format: Books

Sugar modelling / Kate Venter & Eunice Borchers

2024-05-19T08:33:33Z

by Venter, Kate
Call Number 641.8653 VEN
Publication Date 1994
Format: Books

New figures in marzipan / Carel van Laere.

2024-05-19T08:33:33Z

by Van Laere, Carel.
Call Number 641.853 VAN
Publication Date 1959
Format: Books

Love the leftovers : makes two meals from one / editor, Kristin Buesing.

2024-05-19T08:33:33Z

by Buesing, Kristin.
Call Number 641.552 LOV
Publication Date 2010
Summary This book saves you time, energy and fussing in the kitchen. Why cook a meal from scratch every night when you can simply convert leftovers from one delicious dinner into a glorious new lunch or dinner the next day? With these recipes you get two different dishes from one - minus the hard work.
Format: Books

Beautiful biscuits / Tessa Whitehouse.

2024-05-19T08:33:33Z

by Whitehouse, Tessa (Cake decorator) (Cake decorator), author.
Call Number 641.8654 WHI
Publication Date 2016
Summary 24 step-by-step decorated biscuits for parties, gifts and special occasions. Includes biscuit recipes, tips for professional results and clever decorating techniques. Discover how to bake whole words in biscuit dough, pipe patterns in icing, create iced animals and faces, and achieve curved and 3-D designs.
Format: Books

Cupcake magic / Kate Shirazi ; photography [by] Charlotte Barton.

2024-05-19T08:33:33Z

by Shirazi, Kate.
Call Number 641.8653 SHI
Publication Date 2008
Format: Books

Classic German baking : the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen / Luisa Weiss ; photographs by Aubrie Pick.

2024-05-19T08:33:33Z

by Weiss, Luisa, author.
Call Number 641.8150943 WEI
Publication Date 2016
Summary "German baking is legendary and informs baking traditions the world over: Christmas cookies, coffee cakes, delicate tortes, soft seeded rolls, and hearty dumplings all have their origins in Germany (and Austria). In Classic German Baking, blogger and author Luisa Weiss--who was born in Berlin to an Italian mother and American father, and married into a family of bakers with roots in Saxony--has collected and mastered the recipes most essential to every good baker's repertoire. In addition to the pillars of the German baking tradition, like Christmas stollen, lebkuchen, and apple strudel, Weiss includes overlooked gems, like eisenbahner--an almond macaroon paste piped onto jam-topped shortbread--and rosinenbrötchen--the raisin-studded whole wheat buns that please a child's palate and a parent's conscience--to create the resource that bakers across the world have long wanted,"--Baker & Taylor.
Format: Books

French desserts / Hillary Davis ; photographs by Steven Rothfeld.

2024-05-19T08:33:33Z

by Davis, Hillary, 1952-, author.
Call Number 641.860944 DAV
Publication Date 2016
Summary "They're all sweet, they're all delectable, and they're all homemade." Hillary Davis celebrates her favorite homemade French desserts, plus regional specialties with an ode to Italy, Spain, Germany and Switzerland. She includes easy recipes for making after-dinner special coffees and dessert liqueurs, as well as a chapter that provides basic foundations for pastry cream, Chantilly, crepe (crepe) batter, tart dough, almond paste, dessert sauces, French butter cream, among others. Recipes include: Chambord-Glazed Dark Chocolate Tart, Lime Yogurt Loaf Cake with Sugared Lime Drizzle, and Roasted Pineapple with Thyme Honey Ice Cream. Hillary Davis, food journalist, cooking instructor, and writer and creator of the popular food blog Marche Dimanche, is a long-time food columnist and restaurant critic for "New Hampshire Magazine, " and her work has been featured in many national and international magazine and website articles.
Format: Books

The French baker / Jean Michel Raynaud.

2024-05-19T08:33:33Z

by Raynaud, Jean-Michel
Call Number 641.8650944 RAY
Publication Date 2015
Summary From a master patissier comes an inspirational - and equally practical and achievable - guide to delicious French-style baking in the home kitchen. The French Baker features 95 recipes accompanied by beautifully shot and styled images; the more complex and technical baked items are supported by step-by-step photography and further hints and tips. Throughout the book, recipes are interspersed with narrative sections that feature French-born Jean Michel's stories of his training and work in patisseries in France and give insights into the place of bakers and baking in French society. Introductions and breakouts also provide information about the recipes' history, traditions and cultural significance. The recipes are a mix of sweet and savoury, and following on from a basics/techniques/ equipment section they are grouped into chapters focusing on biscuits; cakes and muffins; tarts and pies; choux pastry; brioches; flaky pastry; breads; spreads and jams; and creams and curds.
Format: Books

Chocolate sensations.

2024-05-19T08:33:33Z

by Reader's Digest Association
Call Number 641.6374 CHO
Publication Date 2005
Summary "This cookbook is a chocolate-lover's dream, with over 200 delectable ways to serve what the Aztec Indians called the "food of the gods."" "Whether you crave chocolate cakes, cookies, pastries, or brownies, you'll find pages and pages bursting with chocolate-based treats. Each recipe features preparation and baking times, step-by-step instructions, and a mouth-watering color photograph of the finished dish. Many recipes include a cook's tip, which gives advice on ingredient substitutions and techniques that make completing the recipe easier. You'll even find hints on how to best shave, chop, grate, bake, or store chocolate and learn how to melt it on a stove top or microwave without scorching. These recipes have been gathered from all over the world and include classic and unusual recipes." "No matter what the occasion or the craving, these wide-ranging recipes are sure to satisfy every chocolate-lover's longings. So turn the pages and revel in the incredible taste, texture, and diversity of chocolate."--BOOK JACKET.
Format: Books

The art of royal icing / Eddie Spence MBE.

2024-05-19T08:33:33Z

by Spence, Eddie.
Call Number 641.86539 SPE
Publication Date 2010
Format: Books

Sweet cuisine / Frédéric Bau ... [et al.].

2024-05-19T08:33:33Z

by Bau, Frédéric.
Call Number 641.86 BAU
Publication Date 2006
Format: Books

Good Housekeeping's Picture cake making

2024-05-19T08:33:33Z

by Good Housekeeping Institute (Great Britain)
Call Number 641.8653 GOO
Publication Date 1999 1998 1997 1996 1995
Format: Books

Step by step desserts and confections / [Mary Berry].

2024-05-19T08:33:33Z

by Berry, Mary, author.
Call Number 641.86 BER
Publication Date 1991
Format: Books

Business ethics : problems and cases / Damian Grace & Stephen Cohen.

2024-05-19T08:33:33Z

by Grace, Damian, 1950-
Call Number 174.40994 GRA
Publication Date 2005
Format: Books

The book of cake decorating / Wendy Dufall; photography by Philip Walker

2024-05-19T08:33:33Z

by Dufall, Wendy
Call Number 641.8653 DUF
Publication Date 1991
Format: Books

Marzipantiere = Animaux en massepain = Marzipananimals / Fredy Eggenschwiler.

2024-05-19T08:33:33Z

by Eggenschwiler, Fredy.
Call Number 641.853 EGG
Publication Date 1989 1988 1987 1986 1985
Format: Books

Culinary design and decoration / W. Emery; illus. by J. Tuhill

2024-05-19T08:33:33Z

by Emery, William
Call Number 641.8653 EME
Publication Date 1980
Format: Books

Professional baking / Wayne Gisslen ; photography by J. Gerard Smith.

2024-05-19T08:33:33Z

by Gisslen, Wayne, 1946-, author.
Call Number 641.815 GIS
Publication Date 2016
Format: Regular print

Egg : the very best recipes inspired by the simple egg / Blanche Vaughan.; photography : Paul Winch-Furness.

2024-05-19T08:33:33Z

by Vaughan, Blanche, author.
Call Number 641.675 VAU
Publication Date 2015
Summary The simple egg is the starting point for some of the most delicious and inspiring dishes. Both simple and versatile, eggs are also incredibly nutritious, rich in protein, low in fat and essential for baking. This collection of recipes shows us how tasty and versatile eggs can be. Including all the basics for cooking the perfect poached, scrambled and fried egg, this cookbook will be a staple in every cook's kitchen. From easy and fuss-free pancakes, souffle, tarts and omelettes to cakes, curds and puddings, the potential for this nourishing ingredient is endless. Classic recipes such as steamed pudding and Arnold Bennett are given a contemporary twist and there are also lighter, fresh egg-based dishes such as courgette fritters with dill and lemon and squash gnocchi with sage. Blanche Vaughan is a food writer with a passion for creating good-for-you and imaginative dishes from this glorious ingredient. Whether for breakfast, lunch, tea or supper, this book will be a celebration of the egg in all its forms.
Format: Books

Honey & Co. : the baking book / Sarit Packer & Itamar Srulovich ; photography by Patricia Niven.

2024-05-19T08:33:33Z

by Packer, Sarit, author.
Call Number 641.8150956 PAC
Publication Date 2015
Summary Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt aubergine, and at teatime there are cheesecakes and fruit cakes, small cakes and massive cookies - so many cakes that it's hard to choose one. (There's no need to worry, whatever you choose will be great!) After dinner there might be poached peaches with roses or something more traditional, sweet and salty Knafe drenched in orange blossom syrup, or maybe just a small piece of fresh marzipan. There's something sweet, something in the oven for everyone, all day long - welcome to Honey & Co.
Format: Books

The elements of cooking : translating the chef's craft for every kitchen / Michael Ruhlman.

2024-05-19T08:33:33Z

by Ruhlman, Michael, 1963-
Call Number 641.5 RUH
Publication Date 2008
Summary The Elements of Cooking is an opinionated reference work destined to stand among the great works of the kitchen. It is slim, clear and to the point: here are the things you need to know how to do, here are the key words of the language of food, and here are the absolute essentials that every great chef knows. The Elements of Cooking defines vital terms, explains the fundamental ratios of important preparations (sauces, cakes, etc.) so that you will never need a recipe again, and provides countless chef's "secrets". In eight introductory essays, Ruhlman pares down the essentials of great cooking: understanding how to salt food; making stock; making sauces; using heat properly; working with eggs; having the right tools (there are only five essentials); what to read and use as a resource; and lastly, and most importantly, the use of finesse, that extra attention to detail that transforms food into something glorious. This is a book that can be returned to time and again, and its lessons practised for a lifetime.
Format: Books

Marco made easy : a three-star chef makes it simple / Marco Pierre White.

2024-05-19T08:33:33Z

by White, Marco Pierre.
Call Number 641.5 WHIT
Publication Date 2010
Summary 3-Michelin starred chef Marco Pierre White goes simple and re-engineers 100 of our favourite classic dishes.
Format: Regular print

Bake me I'm yours...cupcake / Joan and Graham Belgrove.

2024-05-19T08:33:33Z

by Belgrove, Joan.
Call Number 641.8653 BEL
Publication Date 2007
Format: Books

The complete book of baking / photography by Ray Joyce.

2024-05-19T08:33:33Z

by Joyce, Ray, 1947-
Call Number 641.815 COM
Publication Date 1990 1984
Format: Books

Bars, pubs, cafes : hot designs for cool places / Julie D. Taylor.

2024-05-19T08:33:33Z

by Taylor, Julie D.
Call Number 725.72 TAY
Publication Date 2000
Format: Books

Fresh ways with patisserie / by the editors of Time-Life books

2024-05-19T08:33:33Z

by Time-Life Books
Call Number 641.865 FRE
Publication Date 1988
Format: Books

Australian book of cake decorating / Bernice J. Vercoe, Dorothy Evans.

2024-05-19T08:33:33Z

by Vercoe, Bernice J.
Call Number 641.8653 VER
Publication Date 1973
Format: Books

The complete book of cake decorating / Ellen Sinclair, food editor.

2024-05-19T08:33:33Z

by Sinclair, Ellen.
Call Number 641.8653 SIN
Publication Date 1972
Format: Books

Cake design and decoration / by Bernice Vercoe and Dorothy Evans.

2024-05-19T08:33:33Z

by Vercoe, Bernice J.
Call Number 641.8653 VER
Publication Date 1966
Format: Books

Mix & bake / Belinda Jeffery ; photography by Rodney Weidland.

2024-05-19T08:33:33Z

by Jeffery, Belinda, author.
Call Number 641.865 JEF
Publication Date 2017
Summary Belinda Jeffery baked her first cake at the age of five or six, standing by her beloved mother's side. Ever since then, baking has been her passion. In Mix & Bake, she shares 120 of her favourite recipes for cakes, scones, muffins, biscuits, slices, quick breads, pies and tarts, in the hope that they will become your favourites too. The sweet-toothed will be unable to resist macadamia and chocolate chip brownies, a gooey butterscotch peach cake or a mocha cake with shards of coffee bean brittle. Make a simple meal out of dill, ricotta and parmesan muffins by adding a big bowl of salad, or rustle up some pumpernickel and polenta soda bread to serve with soup on a chilly afternoon. Belinda's encouraging words and clear instructions will inspire even the most inexperienced baker, while her gentle advice gives every chance of success. Beautifully illustrated with photographs by Belinda's long-time collaborator Rodney Weidland, this compendium of timeless baking recipes is bound to become a much-loved and well-used addition to your kitchen bookshelf.
Format: Books

The Nordic cookbook / Magnus Nilsson.

2024-05-19T08:33:33Z

by Nilsson, Magnus author.
Call Number 641.59481 NIL
Publication Date 2015
Summary The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques. Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden - enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Faviken. With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones.
Format: Books

Spoonfuls of honey : a complete guide to honey's flavours & culinary uses with over 80 recipes / Hattie Ellis.

2024-05-19T08:33:33Z

by Ellis, Hattie, author.
Call Number 641.68 ELL
Publication Date 2014
Summary Just as honeybees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish tapas, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take no more than a spoonful of honey to bring its deep flavour to a dish. As a marinade it can enhance meat and poultry, and it works particularly well with nuts and fruits, cream and cheese, herbs and spices. Spoonfuls of Honey explores varieties of honey, explains what to consider when buying and storing it, gives tips on how to use it in your cooking, and also explores the benefits to your health and the role bees and honey play in nature. It also features over 80 recipes covering meals throughout the day and also snacks, preserves, sweets and drinks. Praise for Sweetness & Light: The Mysterious History of the Honeybee by Hattie Ellis 'Like the densely packed honeycomb of the hive, [Ellis'] book is jam-packed with information, ideas, stories and questions. Fascinating.' The Independent 'Richly informative and beautifully written.' Richard Mabey, The Times.
Format: Books

Chef's book of formulas, yields, and sizes / Arno Schmidt.

2024-05-19T08:33:33Z

by Schmidt, Arno, 1937-
Call Number 641.57 SCH
Publication Date 2003
Summary "A versatile, exhaustive resource, the Chef's Book of Formulas, Yields, and Sizes also offers many informative, easy-to-read tables for quick access to facts on can and bottle sizes, weights and measures, steam table pan sizes, and table and tablecloth sizes, as well as more than fifty basic, large-quantity recipes for mousses, soups, dough, cakes, and much more." "The Chef's Book of Formulas, Yields, and Sizes, Third Edition is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control."--BOOK JACKET.
Format: Books
Publisher description http://www.loc.gov/catdir/description/wiley037/2002028853.html Table of contents http://www.loc.gov/catdir/toc/fy036/2002028853.html

Planet Cake cupcakes / Paris Cutler ; illustrations by Margaret Carter.

2024-05-19T08:33:33Z

by Cutler, Paris.
Call Number 641.86539 CUT
Publication Date 2010
Summary Planet Cake Cupcakes features all of the icing and decorating techniques that have made Paris an internationally recognised name in sugarcraft, from stencilling and cut-outs to three-dimensional character modelling, all very funky and designed for every occasion, from birthdays to weddings.
Format: Books

Cake decorating simplified / Lawrence M. Rosenberg and Anne Tucker

2024-05-19T08:33:33Z

by Rosenberg, Lawrence M., 1954-
Call Number 641.8653 ROS
Publication Date 1991
Format: Books

International hospitality management : concepts and cases / Clarke and Chen.

2024-05-19T08:33:33Z

by Clarke, Alan.
Call Number 647.94068 CLA
Publication Date 2007
Format: Books

Cases in human resource management in hospitality / Shirley A. Gilmore.

2024-05-19T08:33:33Z

by Gilmore, Shirley, author.
Call Number 647.940683 GIL
Publication Date 2005
Summary "Cases in Human Resource Management in Hospitality is the first textbook to provide educators with a comprehensive set of cases in human resource management, covering many segments of the hospitality industry. From shorter cases with one problem, to longer cases with several problems, this book can be used by students in various courses and at different educational levels, applying concepts to actual settings in the hospitality field. Each case unfolds into a story that addresses human resources issues that managers must solve."--Jacket.
Format: Books

Betty Crocker's ultimate cake mix cookbook : create sweet magic from a mix.

2024-05-19T08:33:33Z

by Crocker, Betty.
Call Number 641.8653 CRO
Publication Date 2002
Format: Books

Flowers for Australian cake decorating / by Gail Dorter; photography by Stephanie Barnes

2024-05-19T08:33:33Z

by Dorter, Gail
Call Number 641.8653 DOR
Publication Date 1991
Format: Books

A touch of class for Australian cake decorating / by Gail Dorter

2024-05-19T08:33:33Z

by Dorter, Gail
Call Number 641.8653 DOR
Publication Date 1990
Format: Books

The complete guide to cake design and decorating / edited by Suzy Powling.

2024-05-19T08:33:33Z

by Powling, Suzy.
Call Number 641.8653 COM
Publication Date 1990
Format: Books

Marzipanfiguren, heute = Figurines en massepain, aujourd'hui = Marzipanfigures, today / Fredy Eggenschwiler.

2024-05-19T08:33:33Z

by Eggenschwiler, Fredy, author.
Call Number 641.853 EGG
Format: Regular print

Cases in hospitality management : a critical incident approach / by Timothy R. Hinkin.

2024-05-19T08:33:33Z

by Hinkin, Timothy R.
Call Number 647.94068 HIN
Publication Date 2006
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip055/2004030989.html

Cases in sustainable tourism : an experiential approach to making decisions / Irene M. Herremans, editor.

2024-05-19T08:33:33Z

by Herremans, Irene M.
Call Number 338.4791 CAS
Publication Date 2006
Summary "Cases in Sustainable Tourism is a teaching tool that places students in real-life situations where they are faced with complex decisions on the economic, social, and environmental sustainability of actual cases from the tourism and hospitality industry. Cases are based on actual organizations or activities and accompanied by resource guides, illustrations, exhibits, multimedia materials, and photographs to help students make difficult but realistic decisions about traveling responsibilities (accommodations and airlines), adventure tourism, the sustainability of national parks, and land development and governance."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0518/2005024816.html

Special interest tourism : context and cases / edited by Norman Douglas, Ngaire Douglas, Ros Derrett.

2024-05-19T08:33:33Z

by Douglas, Norman.
Call Number 338.4791 SPE
Publication Date 2001
Format: Books

Understanding food : principles and preparation / Amy C. Brown, University of Hawaii at Manoa.

2024-05-19T08:33:33Z

by Brown, Amy C., author.
Call Number 641.3 BRO
Publication Date 2019 2015
Summary Understanding food: principles and preparation thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. It is ideal for an undergraduate course that covers the basic elements of food preparation, food service and food science. Contemporary and comprehensive, the sixth edition of this best-selling text discusses classification, composition, selection, purchasing and storage for a range of traditional food items, and it explores various aspects of food service, including food preparation, meal planning, equipment, food preservation and government regulations. Updated to reflect the 2015-2020 Dietary Guidelines.
Format: Regular print

The great Australian baking book / editors Helen Greenwood, Tim Harper & Ruth Hobday ; photography Lottie Hedley ; head baker Michelle Pattison ; cover art Reg Mombassa.

2024-05-19T08:33:33Z

by Greenwood, Helen, editor.
Call Number 641.8150994 GRE
Publication Date 2017
Summary Food writer and journalist Helen Greenwood has teamed up with Tim Harper and Ruth Hobday of PQ Blackwell to pay tribute to the favourite baked treats of many an Australian childhood as well as the innovative use of native ingredients and cosmopolitan influences in this must-have kitchen companion. Along with some recipe favourites from The Great Australian Cookbook, the trio have sourced more than 90 brand-new recipes from cooks, chefs, patissiers and bakers from around Australia. Tried and true Aussie classics (Anzac biscuits, trifle and sausage rolls included) are joined by recipes that showcase innovation and our unique heritage. From quandongs to quinces, quiches, kindlech and baklawa plus the new kids on the block, the not-so-naughty gluten- and sugar-free treats the result is the quintessential collection of Australian baking from our finest bakers. Along with dough and pastry basics, biscuits and slices, cakes and loaves, muffins, cupcakes, scones and pastries, The Great Australian Baking Book contains an inspired collection of pies and tarts, savoury snacks and desserts.
Format: Books

Délicieux : the recipes of France / Gabriel Gaté.

2024-05-19T08:33:33Z

by Gaté, Gabriel, 1955-, author.
Call Number 641.5944 GAT
Publication Date 2016
Summary Delicieux is an accompaniment to Gabriel's popular Taste Le Tour program on SBS, with more than 200 recipes representing the myriad regions of France. From the simplest tarts and gratins to fish stews and savoie sponge cakes, this book shows the diversity and originality of France's rich culinary heritage. This comprehensive view into regional cuisines, replete with recipes used over generations, will enchant the armchair traveller or inspire a visit to the many different regions of France. This is real food: delicious recipes that celebrate the beauty of cooking produce that is ripe and in season, and capturing the essence of life in France. While the appeal of this collection rests firmly on its recipes, the photographs of France transport the reader to an idyllic world where Gabriel Gate is the perfect host. Enjoy country-style pates and terrines; tians and gratins; crepes and mousses; Fish Stews from the Languedoc, Normandy and Provence; fricassees and casseroles like cassoulet, coq au vin and poule au pot; roasts and tournedos; and brioche, gateaux, souffles and tarts from every region of France. This cookbook brings to life the seasonal dishes that bring the warmth of rural and urban France into your home.
Format: Books

Nordic light : lighter, everyday eating from a Scandinavian kitchen / Simon Bajada.

2024-05-19T08:33:33Z

by Bajada, Simon, author.
Call Number 641.5948 BAJ
Publication Date 2016
Summary Nordic Light is a follow-up to Simon's successful first title, The New Nordic. In this new Nordic style, vegetables and their method of preparation are paramount (though, of course, meat does still feature). Generally it is three or four components brought together to create a light dish, whether it be a cold salad, topped with a sauce, or a half-submerged broth. It is different to the first book in that this title is more about light, clever, clean, simple, modern and delicious food. Nordic classics are being omitted and rather than keeping the ingredients list entirely Northern European, Simon has included food from all cuisines. Some recipe examples include: rye crepes with banana and salted caramel; cauliflower and buckwheat cakes with spiced tofu scramble; gravlax and iceberg sandwich with salad, ymerdrys; flourless almond tea fibre balls rolled in pollen and hemp; icelandic flatbread served with cashew cream and caviar; flourless matcha millet and blueberry buns; raw cinammon balls; kelp noodles with smoked mackerel, radish, elderflower vinaigrette; quinoa caviar, fresh cheese and green salad; salmon carpaccio and cucumber waldorf; homemade nutella; red cabbage chutney; and one-sided salmon with autumn slaw. As with The New Nordic, Simon's stunning photography and styling is a standout feature, with landscape shots featuring the seasons.
Format: Books

Man'oushé : inside the Lebanese street corner bakery / Barbara Abdeni Massaad ; photography by Barbara Abdeni Massaad and Raymond Yazbeck.

2024-05-19T08:33:33Z

by Massaad, Barbara Abdeni, author.
Call Number 641.595692 MAS
Publication Date 2014
Summary Cakes, baking, icing & sugarcraft. The Arabic pizza that is fast becoming the world's most favorite snack, the manoush is the cherished national pie of Lebanon. It has a reserved place on the countrys breakfast table and has the unique ability to be worked into every meal of the day due to its simple versatility. This cookbook is dedicated entirely to the art of creating the perfect manoush. With over 70 simple recipes, it offers you a way to enjoy these typical piestraditionally baked in street corner bakeriesin the comfort of your own home. Manoush: Inside the Street Corner Lebanese Bakery is a journey to discover Lebanons favorite snack. One only has to leaf through the pages in order to realize that this typical Lebanese creation can be as simple as an on-the-go breakfast and as intricate as a family meal. Anyone who enjoys the simplicity of good food and appreciates a good story will love this book from cover to cover.
Format: Books

The Modern Pantry cookbook / Anna Hansen.

2024-05-19T08:33:33Z

by Hansen, Anna, 1970-
Call Number 641.509 HAN
Publication Date 2011
Summary The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. In this, her first cookbook, Anna introduces the reader to his or her very own 'modern pantry', a global larder of ingredients at home. Recipes include light dishes like crab rarebit and chilled watermelon and Thai basil soup, salads such as wild rice with charred sweetcorn, avocado, feta and pecan salad, vegetable dishes for sharing such as cassava chips and fenugreek and curry leaf roast sweet potatoes, and delicious main courses like miso-marinated onglet steak. Other highlights are her luscious desserts, such as roast peanut pannacotta, and white chocolate rice pudding, home-made hokey poke ice cream, and cakes and bakes including green tea scones, banana and coconut bread, and buttery grape and rosemary pastries. Anna aims to broaden the everyday home cook's ideas of what he or she can prepare, to create simple, inspiring dishes for family and friends. The Modern Pantry Cookbook is stylish and ground-breaking, and the innovative recipes are illustrated with beautiful colour photography.
Format: Books

A baker's tour / Nick Malgieri ; photographs by Tom Eckerle.

2024-05-19T08:33:33Z

by Malgieri, Nick.
Call Number 641.815 MAL
Publication Date 2005
Summary "Nick Malgieri has journeyed far and wide during his thirty-plus years working as a professional baker. His experiences abroad have always informed the flavors and techniques of his recipes. Now the award-winning master baker transports the world's greatest kitchens and bakeries to your home with this inspired gathering of more than one hundred cookies, cakes, breads, sweet and savory pastries, pies, and tarts, from the baking traditions of thirty-nine countries." "Look no further for chewy naan from India, rich chocolate Millennium Torte from Vienna, and crisp cannoli from Sicily. With A Baker's Tour at your fingertips, you don't have to tour Monaco for Prince Albert's puff pastry cake, Poland for the lightest, most flavorful babka, or Argentina for perfectly seasoned beef empanadas - you don't even have to go to country-specific cookbooks." "The recipes here range from casual to sophisticated, and all have been adapted for American use, ensuring consistent, delicious results without sacrificing flavor. Supplemented by illuminating food facts and anecdotes, and illustrated with full-color photographs, Nick Malgieri's A Baker's Tour is a satisfying and educational international collection of inviting, delicious recipes for home cooks and food lovers everywhere."--BOOK JACKET.
Format: Books

Squires Kitchen's guide to cake shaping / Helen Penman ; [editor, Jenny Stewart].

2024-05-19T08:33:33Z

by Penman, Helen, author.
Call Number 641.86539 PEN
Publication Date 2011
Format: Regular print

Cake design and decoration / L.J. Hanneman and G.I. Marshall

2024-05-19T08:33:33Z

by Hanneman, L.J.
Call Number 641.8653 HAN
Publication Date 1978
Format: Books

Pastry school : 100 step-by-step recipes / photographs by Oliver Ploton.

2024-05-19T08:33:33Z

by Cordon bleu (School : Paris, France)
Call Number 641.8659 PAS
Publication Date 2018
Summary Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia. There are 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in 6 chapters.
Format: Books