Search Results for cakes - Narrowed by: Baking.

Cakes & biscuits.

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Call Number 641.865 CAK
Publication Date 1994
Format: Books

Traditional family cakes.

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Call Number 641.8653 TRA
Publication Date 2011
Format: Books

Cakes, cookies and pastries.

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by Waldo, Myra.
Call Number ARC 641.865 WAL
Publication Date 1962
Format: Books

Sweet Layer Cakes [electronic resource].

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by Annie's, Annie's.
Call Number 641.631
Publication Date 2013
Summary ***Perfect Bound*** ***Release Date 04/26/13*** ***PUB Date 07/01/13*** Sweet Layer Cakes has 12+ projects ranging from table accents to king size quilts and some with size options. It has everything from traditional to contemporary and skill levels ranging from beginner to advance and several are fast and easy designs that can be pieced in a weekend. All the projects have incorporated 10"" squares. the techniques are basic and there are no special tools that must be bought. Any quilter can take this book home along with the precuts and some added yardage and begin to stitch almost immediat
Format: Electronic Resources
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Cakes & sponges / [Betty Dunleavy ... [et al.]].

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by Dunleavy, Betty.
Call Number 641.8653 CAK
Publication Date 1996
Format: Books

Café cakes / Sue Zydenbos, Belinda Jeursen.

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by Zydenbos, S. M. (Sue M.)
Call Number 641.8653 ZYD
Publication Date 2003
Format: Books

Close-up on cakes / [Suzie Smith, general editor].

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by Smith, Suzie
Call Number 641.8653 CLO
Publication Date 1995
Format: Books

Baking : breads, muffins, cakes, pies, tarts, cookies, bars / Martha Day.

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by Day, Martha.
Call Number 641.815 DAY
Publication Date 2003
Format: Books

Modern baking : cakes, cookies and everything in between / Donna Hay.

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by Hay, Donna, author.
Call Number 641.865 HAY
Publication Date 2018
Summary Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.
Format: Regular print

Mini cakes & other bite-size treats / Hannah Miles ; photography by William Lingwood.

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by Miles, Hannah.
Call Number 641.8653 MIL
Publication Date 2011
Format: Books

Giuseppe's Italian Bakes : Over 60 Classic Cakes, Desserts and Savoury Bakes.

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by Dell'Anno, Giuseppe.
Call Number XX(307222.1)
Publication Date 2022
Format: Electronic Resources
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Pop Bakery [electronic resource] : 25 recipes for delicious little cakes on sticks

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by O'Connell, Clare.
Call Number 641.8
Publication Date 2014
Summary If you like cake, and you like chocolate, then you'll love cake POPs - the delicious little treats that are a cross between a cake and a lollipop. Discover cake POPs - a combination of moist cake and a sweet candy coating, moulded onto a lollipop stick and then decorated to create a whole host of characters. Clare O'Connell of the Pop Bakery teaches you all you need to know, from how to create the cake balls - a mouth-watering mixture of chocolate cake and icing - to dipping the cake balls in the special candy coating. Then she explains her unique method of painting the POPs using cocoa butte
Format: Electronic Resources
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Cakes, buns, scones, pastry, biscuits, etc. : selected and tested recipes and formulas.

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by Disabled Men's Association of Australia
Call Number ARC COM 641.865 CAK
Publication Date 1928
Format: Books

BakeClass Step by Step : Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts.

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by Manning, Anneka.
Call Number 641.815
Publication Date 2021
Summary An essential baking book that progressively builds the home cook's skills and confidence through technique-based lessons and delicious recipes.
Format: Electronic Resources
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AllanBakes Really Good Cakes (New Edition) : With Tips and Tricks for Successful Baking.

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by Teoh, Allan Albert.
Call Number 641.8653
Publication Date 2020
Summary Bursting with fresh ideas for no-frills, honestly good cakes ranging from sponge and chiffon cakes, to cupcakes, muffins loaf cakes, fruitcakes, chocolate cakes, brownies and cheesecakes, this exciting collection of recipes will provide you with the perfect treat whatever the occasion. A popular culinary coach who has been conducting workshops for many years, Allan provides the necessary detail and steps to guide you through each recipe, ensuring that you will have as much fun cutting into your cake as you will have baking it.
Format: Electronic Resources
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Bake It Like You Mean It [electronic resource] : Gorgeous Cakes from Inside Out

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by Bullock-Prado, Gesine.
Call Number 641.81
Publication Date 2013
Summary Gesine Bullock-Prado says it's what's inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie It Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to more technically difficult as the chapters progress. When the cakes are cut, they will reveal intricate layers of patterns and designs-such as hearts, checkerboards, helixes, and colorful stripes-that will bring a smile to everyone who enjoys them. This compendium of gorgeous
Format: Electronic Resources
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Baking 1 : breads, cakes and biscuits / [compiled by Rosemary Hume and Muriel Downes].

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by Cordon Bleu Cookery School.
Call Number ARC STA 641.71 COR
Format: Books

Fika : recipes for 30 baking classics ; from bite-sized biscuits to festive cakes.

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Call Number 641.815 FIK
Publication Date 2012
Format: Books

Whitehead's family cook book and book of breads and cakes/ by Jessup Whitehead

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by Whitehead, Jessup
Call Number ARC 641.86 WHI
Publication Date 1891
Format: Books

Baking : over 200 irresistible home-made cakes, pies, muffins, tarts, buns, bread and cookies.

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by Clements, Carole
Call Number ARC 641.815 BAK
Publication Date 1999 1994
Format: Books

Sugar & spice : sweet and savoury cakes, puddings and pies / Callie Maritz & Mari-Louis Guy.

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by Maritz, Callie.
Call Number 641.8653 MAR
Publication Date 2011
Summary These are more than 100 recipes - all beautifully illustrated - of home-baked goods put together with lots of love and common sense. "Sugar and Spice" includes everything baked - wonderful breakfast ideas, delectable pastries, interesting biscuits and cakes, nostalgic pies and tarts - all made from scratch. As well as sweet treats, there are spectacular savoury recipes such as lamb shank pies, empanadas and salmon roulade. "Sugar and Spice" delivers much joy to the baker and mouth-watering moments to those lucky enough to be offered the end results.
Format: Books

Make, Bake & Celebrate! [electronic resource] : How to create beautifully decorated cakes for every occasion

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by Rigg, Annie.
Call Number 641.8
Publication Date 2014
Summary Queen of cakes, Annie Rigg knows how to celebrate. This step-by-step book will inspire you to create something special, no matter how new you are to cake decorating. Most of the cake recipes in the book are adapted from one of The Basics where you'll also find frostings and decorating techniques. The chapter For Birthdays will tick all the boxes, from a pretty Meringue Tower to the German Chocolate Cake. If you've always wanted to make your own cake For Kids but have never had the confidence, Annie's step-by-step Chocolate Polka-dot Cake will persuade you to try. Mother's day, Father's day, b
Format: Electronic Resources
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Linda Collister's book of baking : delicious recipes for cakes, cookies, pies, and breads.

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by Collister, Linda.
Call Number 641.815 COL
Publication Date 2004
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0413/2004000315.html

Cath Kidston mug cakes, cupcakes and more! : 50 recipes for quick and easy treats.

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by Kidston, Cath, author.
Call Number 641.8653 KID
Publication Date 2017
Format: Books

A New Way to Bake : Re-Imagined Recipes for Plant-based Cakes, Bakes and Desserts.

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by Khoury, Philip.
Call Number 641.56362
Publication Date 2023
Format: Electronic Resources
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Paris Pastry Club [electronic resource] : A collection of cakes, tarts, pastries and other indulgent recipes

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by Zanotti, Fanny.
Call Number 641.86
Publication Date 2014
Summary In Paris Pastry Club Fanny Zanotti shares her favourite sweet (and a few savoury) recipes - a combination of family classics as well as her own creations, perfected in between blogging and working as a successful pastry chef.Indulge in Fanny's wonderful food memories from her childhood in France by recreating her grandma's Spicy almond nougatine, her mama's melt-in-the-mouth Orange & yoghurt cakes, and Friday-night Crêpes straight from her papa's crêperie. Fanny's own recipes feature a range of sweets, like the Earl Grey tea weekend loaf - essential for rainy Saturdays, to a comforting One-bow
Format: Electronic Resources
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The Redpath Canadian Bake Book : Over 200 Delectable Recipes for Cakes, Breads, Desserts and More.

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by Ltd., Redpath Sugar.
Call Number 641.71
Publication Date 2017
Format: Electronic Resources
Click here to view book

The little book of baking recipes : an enticing selection of recipes for mouthwatering cakes and biscuits.

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Call Number 641.815 LIT
Publication Date 1993
Format: Regular print

Complete baking : with over 400 recipes for pies, tarts, buns, muffins, breads, cookies and cakes / Martha Day.

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by Day, Martha.
Call Number 641.815 DAY
Publication Date 2006
Format: Books

Christmas Baking : Festive Cookies, Candies, Cakes, Breads, and Snacks to Bring Comfort and Joy to Your Holiday.

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by Klynstra, Joyce.
Call Number 641.568
Publication Date 2020
Format: Electronic Resources
Click here to view book

The modern baker : time-saving techniques for breads, tarts, pies, cakes, & cookies / Nick Malgieri ; photographs by Charles Schiller.

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by Malgieri, Nick
Call Number 641.815 MAL
Publication Date 2008
Format: Books

Petite Treats : Adorably Delicious Versions of All Your Favorites from Scones, Donuts, and Cupcakes to Brownies, Cakes, and Pies.

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by Greenseth, Morgan.
Call Number 641.5636
Publication Date 2012
Summary ADORABLY DELICIOUSThe collection of recipes in this one-of-a-kind book shows how to bake perfectly sized handheld delightsideal for a sweet snack, teatime treat or dainty dessert. For hip bakers looking to dazzle guests, nothing will impress more than when whipping up miniature versions of classic bites like: Banana-Blueberry Muffins Glazed Pumpkin Scones Lemon Zest Coffee Cakes Chocolate Stout Cupcakes Blackberry-Lime Pies Boston Cream Whoopie Pies Jelly Donuts Black Forest Cakes TiramisuFull of mouthwatering baked goods, Petite Treats is packed with sweets that are as irresistible to the eye as they are to the palate. Thanks to these tiny portion sizes, you can enjoy all your favorite treats while keeping indulgence in check. With gorgeous full-color photos and easy-to-follow step-by-step instructions, Petite Treats proves that good things really do come in small packages.
Format: Electronic Resources
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How to bake by the ration book : Swan Down wartime recipes : cakes, quick breads, desserts / presented by Kate Smith.

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by Smith, Kate, author.
Call Number XX(272738.1)
Publication Date 1943
Summary Pamphlet advertising Swans Down flour, including recipes.
Format: Electronic Resources
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Baking with passion : exceptional recipes for real breads, cakes & pastries / Dan Lepard and Richard Whittington ; special photography by Peter Williams.

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by Lepard, Dan.
Call Number 641.815 LEP
Publication Date 2010
Format: Books

The Italian baker : the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies / Carol Field ; photography by Ed Anderson.

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by Field, Carol.
Call Number 641.8150945 FIE
Publication Date 2011
Summary The Italian Baker" is the only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and "cornetti" to focaccia, tarts, cakes, and pastries. There is even a chapter on using leftover bread--with recipes ranging from hearty Tuscan bread soup to a cinnamon and lemon-scented bread pudding. Winner of the International Association of Culinary Professionals Award for best baking book, "The Italian Baker" was also named to the James Beard Baker's Dozen list of thirteen indispensable baking books of all time. It has inspired countless professionals and home cooks alike. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. One of the most revered baking books of all time, "The Italian Baker" is a landmark work that continues to be a must for every serious baker.
Format: Books

The International Wine and Food Society's guide to bakery : cakes and simple confectionery. / With color photos. by Kenneth Swain and drawings by Leslie Thompson.

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by Floris, Maria
Call Number ARC 641.865 FLO
Publication Date 1968
Format: Books

Cakes and desserts : being a collection of 150 tested recipes for home cookery arranged by months / originated and published by Woman's World Magazine Co. Inc.

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by Woman's World Magazine Co., Inc.
Call Number XX(272825.1)
Publication Date 1927
Summary Pamphlet featuring 150 cake and desert recipes, arranged by month.
Format: Electronic Resources
Click here to view video

The modern flour confectioner : wholesale and retail, containing a large collection of recipes for cheap cakes, biscuits, etc. ... to which are added recipes for dainties for the working-man's table / by Robert Wells.

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by Wells, Robert.
Call Number ARC 641.865 WEL
Publication Date 1891
Format: Books

Wood-fired oven cookbook : 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs / Holly and David Jones.

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by Jones, Holly.
Call Number 641.71 JON
Publication Date 2012
Format: Books

The complete book of baking / photography by Ray Joyce.

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by Joyce, Ray, 1947-
Call Number ARC 641.865 COM
Publication Date 1984
Format: Books

The bakers' manual : for quantity baking and pastry making.

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by Amendola, Joseph.
Call Number 664.752 AME
Publication Date 1987
Format: Books

High tea / [food director, Pamela Clark].

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by Clark, Pamela.
Call Number 641.536 HIG
Publication Date 2010
Summary The first title in a new gift series. It contains all the delectable delights of the tea table - scones, finer sandwiches, pastries, little cakes, big cakes, slices, biscuits - as well as hints and tips on making a pot of tea and setting the table.
Format: Books

Beautiful baking : enticing home bakes from breads to gateaux / consultant editor Carole Clements.

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Call Number 641.815 BEA
Publication Date 1994
Format: Books

Cupcakes [electronic resource].

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by Saw, Betty.
Call Number 641.8653
Publication Date 2009
Summary A decadent serving of 75 recipes packed in one mouth watering volume by Malaysia's renowned food specialist. Betty Saw has included recipes that use a myriad of ingredients from chocolate and blueberries to ginger and coffee.
Format: Electronic Resources
Click here to view book

The Australian women's weekly afternoon tea / [food director, Pamela Clark].

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by Clark, Pamela.
Call Number ARC 641.536 AUS
Publication Date 2010
Summary Afternoon tea is the ultimate in femininity - containing all the delights of the tea table. Finger sandwiches, scones, pastries, little cakes, big cakes, biscuits and slices are all here as well as information on how to make a proper pot of tea and how to set the tea table. This is every girl's dream book!
Format: Books

Beatrix bakes / Natalie Paull.

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by Paull, Natalie, author.
Call Number 641.815 PAU
Publication Date 2020
Summary This book embraces the unparalleled joys of baking seasonally and creatively. It invites you to choose your own adventure with unique features that inspire you to mix-and-match and create magic out of even the worst baking fails and to celebrate indulgence, slowing down and being in the (sweetest) moment. Nat Paull's recipes are inspired by classics the world over, but they are irreverent too, and in this book she delights in showing readers that once they get the foundations right the truest magic will come from a willingness to play (with the insurance of her many clever ideas and back-up plans in their apron pocket ). The pages are filled with authentic photography that works as a stunning visual endorsement of Natalie's favorite treats. The recipes are divided across ten chapters: Crusts, Doughs, Pastries & Crusts; Tarts, Pies, A Crostata & a Galette; The Cake List; One in the Hand; Yeasted Bakes; Fruit-full; Creams, Custards, Fillings, Glazes and Buttercreams; and Finishing Touches. Peppered throughout are infographics, offering readers a visual (pie chart) guide to following their baking hearts.
Format: Books

200 Cake Mix Creations [electronic resource].

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by Ashcraft, Stephanie.
Call Number 641.8653
Publication Date 2010
Summary <DIV>Cookies, brownies, muffins, cheesecakes, trifles, crisps, cobblers, cinnamon rolls, dessert pizzas, ice cream sandwiches, and so much more can be made with a box of cake mix! 200 Cake Mix Creations is the perfect little cookbook for the busy dessert lover in your life. It's full of sweet and luscious recipes that use cake mix as the main ingredient and will remind you of the goodies grandma used to make.</div>
Format: Electronic Resources
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Margaret Fulton's Baking Classics [electronic resource].

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by Fulton, Margaret.
Call Number 641.71
Publication Date 2015
Summary From Margaret Fulton's kitchen to yours, comes this perfect collection of classic baking recipes. Among the over 80 recipes in Margaret Fulton's Baking Classics , you will find crisp brandy snaps, fudgy two-tone brownies, buttery wholemeal scones, a towering black forest cherry torte, bite-sized lamingtons and a tangy lemon tart. With simple, clear instructions and plenty of tips, these classic recipes are suitable for all skill levels. Inspired by a lifetime of collecting, cooking, giving and sharing, Margaret invites you to enjoy these recipes by baking for the sheer pleasure of it and to cr
Format: Electronic Resources
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Flour and stone / Nadine Ingram ; with photography by Alan Benson.

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by Ingram, Nadine, author.
Call Number 641.815 ING
Publication Date 2018
Summary Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind. Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to the city. In this book Nadine shares her signature recipes, all carefully explained and rigorously tested for the home kitchen. Family, in every sense, is at the heart of Flour and Stone this recipe collection is given in the hope that you will nurture your own loved ones with the timeless, comforting art of baking. These are the treats you'll want to eat for the rest of your life.
Format: Books

Cake Mix Doctor Bakes Gluten-Free [electronic resource].

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by Byrn, Anne.
Call Number 641.5638
Publication Date 2010
Format: Electronic Resources
Click here to view book

Poh bakes 100 greats / Poh Ling Yeow.

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by Yeow, Poh Ling, author.
Call Number 641.71 YEO
Publication Date 2017
Summary Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. Here, she shares recipes for 100 of her favourite baked delights.
Format: Regular print

Phillippa's home baking / Phillippa Grogan & Richard Cornish ; photograpy Mark Chew.

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by Grogan, Phillippa, author.
Call Number 641.815 GRO
Publication Date 2014
Summary Phillippa Grogan is the face and name behind Phillippa's, a well-respected bakery known for its delicious range of traditional baked goods, such as fruit muffins, slices, chocolate cakes and the lightest sponges, as well as pizzas, savoury tarts and traditionally made breads. In this inspiring and generous book, written with Richard Cornish, Phillippa shares more than 140 baking recipes from Australia, New Zealand and beyond, gathered from family, friends and her travels. Backed by expert knowledge of quality ingredients, basic techniques and the chemistry of cooking, Phillippa's reassuring advice will assist you at every step, whether you are baking for lunchboxes, tea parties or a feasting table.
Format: Regular print

The Happy Home Baker Cookbook : Elegant and Fun Sweets Made Simple.

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by Rie.
Call Number 641.8653
Publication Date 2020
Summary Better known as @happyhomebaker, Rie creates treats with the philosophy of keeping things uncomplicated. In this collection of recipes, she shares how elegant French-style confections and fun Japanese sweets can be made easily in a home kitchen without compromising on taste or flair. Step-by-step illustrations and helpful baking tips offer added guidance, so that preparing classics like canele and dorayaki, and fun creations like hojicha coffee sponge cake and kinako dacquoise with black sesame buttercream, becomes effortless and enjoyable.
Format: Electronic Resources
Click here to view book

Paul Hollywood's British Baking.

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by Hollywood, Paul.
Call Number 641.815
Publication Date 2014
Format: Electronic Resources
Click here to view book

Bake Me I'm Yours . . . Sweet Bitesize Bakes : 25 Baking Recipes for Mini Sweet Treats and Desserts.

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by Trivuncic, Sarah.
Call Number 641.81502839999996
Publication Date 2012
Format: Electronic Resources
Click here to view book

Mastering the art of baking : A complete step-by -step guide / Anneka Manning.

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by Manning, Anneka.
Call Number 641.815 MAN
Publication Date 2013 2012
Format: Books

Just desserts / Charlotte Ree ; photography by Luisa Brimble ; illustrations by Alice Oehr ; design & art direction by Michelle Mackintosh.

2024-05-19T12:34:34Z

by Ree, Charlotte, author.
Call Number 641.86 REE
Publication Date 2019
Summary Instagram sensation Charlotte Ree is famous for her simple and delicious sweets ... and her love of puns. Her easy, user-friendly creations are designed to taste amazing, rather than just look pretty (though pretty they most certainly are!). Just Desserts showcases 30 of Charlotte's most popular and delicious cake, biscuit, slice and dessert recipes in one outrageously gorgeous little package. Featuring essentials, such as chocolate brownies, shortbread caramel slice and chocolate-chip cookies through to show stoppers, such as layered berry pavlova and chocolate ganache & blackberry bundt, Just Desserts is the ideal gift for the baker and sweet-lover in your life - even if that's YOU!
Format: Books

Magnolia Kitchen Design : A Journey of Sweet Inspiration.

2024-05-19T12:34:34Z

by Gee, Bernadette.
Call Number 641.8653
Publication Date 2021
Summary After the huge worldwide success of her first book, Magnolia Kitchen, Bets Gee brings us the spectacular Magnolia Kitchen Design focusing on the design elements of her incredible cakes.
Format: Electronic Resources
Click here to view book

Botanical Baking : Contemporary Baking and Cake Decorating with Edible Flowers and Herbs.

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by Sear, Juliet.
Call Number 641.86539000000005
Publication Date 2019
Format: Electronic Resources
Click here to view book

Sweet / Yotam Ottolenghi, Helen Goh ; with Tara Wigley.

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by Ottolenghi, Yotam, author.
Call Number 641.86 OTT
Publication Date 2017
Summary 'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.' In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
Format: Books

Cake Mix Cooking for Kids [electronic resource].

2024-05-19T12:34:34Z

by Ashcraft, Stephanie.
Call Number 641.71
Publication Date 2011
Summary <DIV><P>A cake mix is the basic ingredient for these delicious recipes, but cake isn't the only thing kids will learn to make. Give Black Owl Cookies, Candy Cookie Pops, Bubblegum Bars, or Fruity Pizzas a try. Or, if you really want to be creative, bake some Mini Cupcake Kabobs, Delicious Cake Balls, or Tangy and Twisted Trifle. These recipes are a fun and easy way for kids to enjoy time in the kitchen. </P></DIV>
Format: Electronic Resources
Click here to view book

High tea : including afternoon tea recipes and ideas / from Stephanie Alexander, Kyly Clarke, Julie Goodwin [and others ; proudly supporting the McGrath Foudation].

2024-05-19T12:34:34Z

by Alexander, Stephanie, 1940-, contributor.
Call Number 641.53 HIG
Publication Date 2014
Summary High tea is an occasion. An occasion for cake, for friends, for celebrating. Here are recipes for cakes big and small, sandwiches and savoury bites, as well as favourite recipes from Stephanie Alexander, David Herbert, Belinda Jeffery and Not Quite Nigella. Including a recipe created by Julie Goodwin exclusively for this book and sumptuous ideas for how to host a high tea by Kyly Clarke, Samantha Wills and Eamon Sullivan, High Tea promises to make a special occasion out of any event.
Format: Books

The baker's companion / Allyson Gofton ; photography by Lottie Hedley.

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by Gofton, Allyson, author.
Call Number 641.815 GOF
Publication Date 2019
Summary "More than 100 recipes for cakes, biscuits, pies, tarts, slices and brownies, quick bakes, puddings, pavlovas and meringues, bread and yeast baking, with how-tos and hints and tips throughout"--Publisher information.
Format: Books

Betty King's new recipes : 126 new tested recipes- practical cooking advice.

2024-05-19T12:34:34Z

by King, Betty, 1919-
Call Number ARC 641.86 KIN
Publication Date 1959 1958 1957 1956 1955
Format: Books

Eat Cake Naked : aphrodisiac desserts to heat up your love life.

2024-05-19T12:34:34Z

by Reiley, Amy.
Call Number 641.86
Publication Date 2017
Format: Electronic Resources
Click here to view book

Sticky fingers, green thumb : baked sweets that taste of nature / Hayley McKee.

2024-05-19T12:34:34Z

by McKee, Hayley, author.
Call Number 641.86 MCK
Publication Date 2018
Summary Hayley McKee is passionate about creating sweets that taste of nature, where the ingredients are familiar, the colouring is genuine, and the flavours are unmasked. In Sticky Fingers, Green Thumb she celebrates the use of vegetables, edible flowers and herbs in her incredible baked desserts. Sticky Fingers, Green Thumb includes recipes such as spiced parsnip and willow blossom cake; sweet pea and green tea cake; passionfruit cupcakes with raspberry basil frosting; peanut butter, rock salt and rosemary cookies; hibiscus brownies and lemon myrtle & fennel seed honey cake. Broken into five chapters: Real Baking Know-how; Vegetables in Baked Desserts; Herbs in Baked Desserts and Edible Flowers, each section includes a handy flavour wheel and gardening tips and tricks. This is baking as it should be - soulful, earthy and seasonal in Hayley's signature, delicious style.
Format: Books

Sweet enough / Alison Roman ; photographs by Chris Bernabeo.

2024-05-19T12:34:34Z

by Roman, Alison, author.
Call Number 641.86 ROM
Publication Date 2023
Summary In Sweet Enough, Alison has written the book for people who think they don't have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. Alison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert - swirled into ice cream or folded into easy one-bowl cake batter (opening a jar of jam is more than fine, too). She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelised Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients. Whether you're a dedicated baker or, better yet, someone who doesn't think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.
Format: Books

Larousse patisserie & baking : the ultimate expert guide, with more than 200 recipes and step-by-step techniques.

2024-05-19T12:34:34Z

by Pauletto, Elettra, translator.
Call Number 641.865 LAR
Publication Date 2020
Summary Larousse Patisserie and Baking covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
Format: Regular print

Back in the Day Bakery Made with Love [electronic resource] : More Than 100 Recipes and Make-It-Yourself Projects to Create and Share

2024-05-19T12:34:34Z

by Day, Cheryl.
Call Number 641.815
Publication Date 2015
Format: Electronic Resources
Click here to view book

Baking / edited by Kylie Walker.

2024-05-19T12:34:34Z

by Walker, Kylie.
Call Number 641.815 BAK
Publication Date 2008
Summary Baking is a full colour 200-page book celebrating all aspects of baking from savoury dishes to pies, cakes, muffins, biscuits, slices & even brownies. Every recipe is pictured & has been selected by the Age food Editor Kylie Walker, author of the best selling "Chocolate".
Format: Books

Mary Berry's baking bible : fully updated with over 250 new and classic recipes / Mary Berry ; [photographer: Ant Duncan].

2024-05-19T12:34:34Z

by Berry, Mary, 1935-, author.
Call Number 641.815 BER
Publication Date 2022
Summary "Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today's home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!"--
Format: Books

Baking : easy-to-make great home bakes / contributing editor, Carole Clements.

2024-05-19T12:34:34Z

Call Number 641.815 BAK
Publication Date 2001
Format: Books

The country collection / food director, Pamela Clark.

2024-05-19T12:34:34Z

by Clark, Pamela.
Call Number 641.71 COU
Publication Date 2012
Summary Country food is generous, fresh, usually local and always in-season. This wonderful collection of easy and simple dishes brings the country to town. There are recipes for the big breakfast - porridge, scrambled eggs, French toast, then there's morning tea - slices, biscuits and rock cakes.
Format: Books

Kiss My Bundt : Recipes from the Award-Winning Bakery.

2024-05-19T12:34:34Z

by Wilson, Chrysta.
Call Number 641.8653
Publication Date 2011
Summary Featuring more than 60 made-from-scratch recipes, this guide provides instruction to re-create the award-winning cakes from the Kiss My Bundt bakery in Los Angeles. Including recipes for champagne celebration cake, sour cream pound cake, lemon basil bundt, bacon cake with bacon sprinkles, and many vegan recipes as well, it also reveals the bakery's approach to developing new cake flavors and provides techniques for trying this at home.
Format: Electronic Resources
Click here to view book

Bake Australia great / Katherine Sabbath.

2024-05-19T12:34:34Z

by Sabbath, Katherine, author.
Call Number 641.86539 SAB
Publication Date 2019
Summary Edible Australiana cookbook from a cake and style queen with a gigantic fanbase. This mad-cap collection of edible Australiana will win over anyone with a love for the land of the Great Barrier Reef, Sydney Opera House and Big Banana. Style maven Katherine Sabbath's deliciously witty cakes range from kitsch and cute, to stylish and sophisticated.
Format: Books

Against the grain : extraordinary gluten-free recipes made from real, all-natural ingredients / Nancy Cain ; photographs by Jennifer May.

2024-05-19T12:34:34Z

by Cain, Nancy, author.
Call Number 641.815 CAI
Publication Date 2015
Format: Books

The baking collection / [food director, Pamela Clark].

2024-05-19T12:34:34Z

Call Number 641.815 BAK
Publication Date 2013
Summary The Australian Women's Weekly has always been famous for its tried and true, Triple Tested recipes especially in the baking department. This book's collection of recipes is probably all you will ever need. The recipes are for beginner and experienced bakers alike. There are the old favourites that anyone would expect in a collection of baking recipes, plus some fantastic new ideas for cakes, puddings, biscuits and slices.
Format: Books

Bake / Alison Thompson ; photography by Adrian Lander.

2024-05-19T12:34:34Z

by Thompson, Alison, 1977-
Call Number 641.815 THO
Publication Date 2011
Summary Alison includes all her absolute favourite recipes for breads, pastries, cakes, muffins, scones, biscuits and slices, and desserts. There's even a section including gluten-free options. Many of these recipes she's been baking for years, refining and perfecting them until they produce consistently outstanding results. With detailed information on techniques, equipment and ingredients, and simple step-by-step instructions, this book really is the baker's bible.
Format: Books

A second helping : more from Ladies, a plate / Alexa Johnston.

2024-05-19T12:34:34Z

by Johnston, Alexa.
Call Number 641.865 JOH
Publication Date 2009
Summary In response to the enthusiastic reception for her Ladies, a Plate, Alexa Johnston has gathered another tempting selection of traditional home-baking recipes. This collection has many more old favourites, like Sponge Kisses, Melting Moments and Cream Lilies, as well as a few savoury treats.
Format: Books

Patisserie & baking foundations : classic recipes / The Chefs of le Cordon Bleu.

2024-05-19T12:34:34Z

by Cordon bleu (School : Paris, France)
Call Number 641.86 PAT
Publication Date 2012
Format: Books

The Williams-Sonoma baking book / general editor, Chuck Williams.

2024-05-19T12:34:34Z

Call Number 641.815 WIL
Publication Date 2009
Summary Nothing evokes the comforts of home better than freshly baked treats straight from the oven. Here you'll find recipes that both fit into your busy schedule and suit nearly every occasion, from quick desserts for weeknight suppers to fancy cakes for holiday tables.
Format: Books

Retro baking / editorial and food director, Pamela Clark.

2024-05-19T12:34:34Z

by Clark, Pamela, editor.
Call Number 641.815 RET
Publication Date 2015
Summary Retro food is back in a big way, everybody's cooking it, talking about it and eating it, and Retro Baking gives the best selection of nostalgic treats, both savoury and sweet. Peppered with forgotten favourites and exciting new ideas, this fantastic new collection provides everything you need to be inspired by the past. From Pies, Tarts and Scones to Cupcakes, Cookies and Muffins, as well as Big Cakes, Breads, Buns, Brownies and many more, this is packed with vintage inspiration.
Format: Books

Magnolia Kitchen : Inspired Baking with Personality.

2024-05-19T12:34:34Z

by Gee, Bernadette.
Call Number 641.815
Publication Date 2019
Summary Enjoy the taste sensations of Magnolia Kitchen at home. Bernadette 'Bets' Gee shares her delicious recipes, clever tips and decorating inspiration.
Format: Electronic Resources
Click here to view book

B. I. y : A Manual for Everyday Baking.

2024-05-19T12:34:34Z

by Burr, Richard.
Call Number 641.815
Publication Date 2015
Summary Great British Bake Off 2014 finalist, builder Richard Burr, brings us the ultimate baking toolkit.
Format: Electronic Resources
Click here to view book

The Natural Baker : A New Way to Bake Using the Best Natural Ingredients.

2024-05-19T12:34:34Z

by Inman, Henrietta.
Call Number 641.81500000000005
Publication Date 2018
Summary Bringing the author's stunning eye for detail and patisserie expertise to bear, this gorgeous cookbook will offer approximately 80 baking recipes - sweet and savoury - using natural, wholesome and wholegrain ingredients.
Format: Electronic Resources
Click here to view book

I Love Baking SA [electronic resource] : South Africa's Baking Favourites

2024-05-19T12:34:34Z

by Stork.
Call Number 641.815
Publication Date 2014
Summary <div> One of South Africa's fastest growing food Facebook groups, I Love Baking SA, brought to you by Stork Bake, now brings you a recipe book of 70 of your all-time favourite cakes, biscuits and treats. Beautiful photographs and clear instructions makes this collection of recipes from Stork the perfect book for every baker. Happy baking! </div>
Format: Electronic Resources
Click here to view book

Cupcake Heaven [electronic resource].

2024-05-19T12:34:34Z

by Blake, Susannah.
Call Number 641.8653
Publication Date 2014
Summary Cute, colorful, and endlessly diverse, cupcakes never fail to please. Susannah Blake brings together more than 50 simple recipes, as well as giving the lowdown on baking Equipment, Ingredients, Decorating and Embellishments and Serving Suggestions. Simple Cupcakes show how easy it is to rustle up a plateful of orange and poppyseed,or apple and cinnamon cupcakes. From weddings and christenings, to Christmas and Halloween, Celebrations Cupcakes have perfect ideas to cater for all events. For a dose of decadence, try an Indulgent Cupcake like lemon meringue or strawberry cheesecake. Cupcakes for
Format: Electronic Resources
Click here to view book

The bakers' manual / Joseph Amendola.

2024-05-19T12:34:34Z

by Amendola, Joseph.
Call Number ARC 641.815 AME
Publication Date 1993
Format: Books

Flour confectionery craft / by John Boyd.

2024-05-19T12:34:34Z

by Boyd, John
Call Number ARC KLI 641.8653 BOY
Publication Date 1948
Format: Books

Leon : happy baking / by Claire Ptak & Henry Dimbleby ; special photography by Steven Joyce.

2024-05-19T12:34:34Z

by Ptak, Claire, author.
Call Number 641.815 PTA
Publication Date 2019
Summary With more than 100 sweet and savoury bakes, Leon Happy Baking contains recipes for everyone, from the novice cook to the expert baker. Following the Leon principle that what tastes good can also do you good, many of the recipes are sugar-, dairy-, wheat- or gluten-free -- so there's plenty to indulge in even if you have a food allergy, an intolerance or an eye on your waistline. New recipes from the Leon menu are combined with favourites from the classic cookbook, now with fresh photography.
Format: Books

Bourke Street Bakery : all things sweet : unbeatable recipes from the iconic bakery / Paul Allam & David McGuinness.

2024-05-19T12:34:34Z

by Allam, Paul, author.
Call Number 641.815 ALL
Publication Date 2017
Summary From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes - All Things Sweet represents years of testing, adapting and refining secret recipes. A companion to the definitive and international bestselling bread bible, Bourke Street Bakery, here at last is the comprehensive guide to baking cakes, sweet pastries, tarts and more, with the Bourke Street twist. There's a reason this tiny iconic store in a corner of Sydney is now opening kitchens internationally - and that reason is irresistibly delicious baking.
Format: Books

Celebration Cake Pops [electronic resource].

2024-05-19T12:34:34Z

by MacLeod, Paula.
Call Number 641.8
Publication Date 2012
Summary <div>Cake expert Paula Macleod has designed twenty wonderful cake pops that you will want to make using simple techniques and readily available ingredients.</div>
Format: Electronic Resources
Click here to view book

Handbook of Bakery and Confectionery.

2024-05-19T12:34:34Z

by Mathuravalli, S.
Call Number 664.752
Publication Date 2021
Format: Electronic Resources
Click here to view book

Baking Answer Book [electronic resource].

2024-05-19T12:34:34Z

by Chattman, Lauren.
Call Number 641.815
Publication Date 2009
Format: Electronic Resources
Click here to view book

Standard Baking Co. Pastries [electronic resource].

2024-05-19T12:34:34Z

by Pray, Alison.
Call Number 641.71
Publication Date 2012
Summary Standard Baking Co. is Maine's most well-known bakery. Located directly across from Portland's harbor, the bakery is a daily hub for hundreds of people. From almond crossiants to butter cookies to a pear frangipane tart, more than sixty coveted recipes comprise this cookbook tailor written for the home baker. Never before has Standard Baking co. divulged its sweet secrets - this cookbook is sure to become a baking bible for Standard fans and newcomers alike.
Format: Electronic Resources
Click here to view book

Bake It in a Cup! : Simple Meals and Sweets Kids Can Bake in Silicone Cups.

2024-05-19T12:34:34Z

by Myall, Julia.
Call Number XX(312405.1)
Publication Date 2012
Format: Electronic Resources
Click here to view book

Step-by-step baking / Caroline Bretherton.

2024-05-19T12:34:34Z

by Bretherton, Caroline.
Call Number 641.815 BRE
Publication Date 2011
Summary Whether you want to produce the perfect tart, bake a cake fit for a king or serve up a soufflé that won't sink, Step-by-Step Baking guides you through 350 baking recipes for every occasion. 80 classic recipes are fully illustrated with step-by-step instructions to ensure you're always on the right track and variations help you add a modern twist. Clear instructions, essential information on ingredients and advice on equipment and storage will help you bake with confidence and have your friends and family begging for more. From sweet to savoury, Step-by-Step Baking is the one baking bible that you shouldn't be without.
Format: Books

Hodgson Mill Whole Grain Baking : 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More.

2024-05-19T12:34:34Z

by Mill, the bakers of Hodgson.
Call Number 641.631
Publication Date 2007
Format: Electronic Resources
Click here to view book

Mix & bake / Belinda Jeffery ; photography: Rodney Weidland.

2024-05-19T12:34:34Z

by Jeffery, Belinda.
Call Number 641.815 JEF
Publication Date 2007
Summary There is something uniquely comforting about baking: it forces us to slow down for a while and take the time to share some of the finer things in life. With chapters devoted to scones, muffins, brownies, tea breads, biscuits, slices, savoury breads, cakes - and a whole chapter of chocolate cake recipes, this book has something for everyone. Belinda is always at your side with a gentle word and a helping hand for those who've never baked but would love to have the confidence to give it a go - as well as her longtime favourite recipes, such as triple chocolate brownies and easy-peasy Christmas cake, for those already bitten by the baking bug! Beautifully illustrated with colour photographs.
Format: Books

Margaret Fulton's Book of home baking.

2024-05-19T12:34:34Z

by Handslip, Carole.
Call Number ARC 641.865 HAN
Publication Date 1984 1980
Format: Books

Everyday Keto Baking : Healthy Low-Carb Recipes for Every Occasion.

2024-05-19T12:34:34Z

by Kerwien, Erica.
Call Number 641.56383
Publication Date 2019
Format: Electronic Resources
Click here to view book

The art of French baking / Ginette Mathiot.

2024-05-19T12:34:34Z

by Mathiot, Ginette, 1907-1998.
Call Number 641.865 MAT
Publication Date 2011
Summary From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems.
Format: Books

Cream of tartar recipe dex.

2024-05-19T12:34:34Z

by McAlpin, J.
Call Number ARC ADV 641.6714 CRE
Publication Date 1959 1958 1957 1956 1955
Format: Books

Halloween Treats [electronic resource] : Simply spooky recipes for ghoulish sweet treats

2024-05-19T12:34:34Z

by Rigg, Annie.
Call Number 641.568
Publication Date 2014
Summary Every child loves the thrill of Halloween - the costumes, the trick-or-treating, the ghost stories and the sweets! And there's nothing more exciting for them than hosting their own Halloween party, complete with ghoulish sweet treats. In this spooky new book, queen of cakes, Annie Rigg, turns her hand to simple, cute and creepy cakes, cookies and other edible sweet treats to delight any Halloween-loving child. You'll find chapters on Cookies; Cupcakes; Big Cakes; and Other Treats. Kooky recipes include cookie ghouls, gingerbread witches' hats, spidery cupcakes, and jack-o-lantern cookies. An
Format: Electronic Resources
Click here to view book

Betty Crocker Chocolate Treats [electronic resource] : Wiley Selects

2024-05-19T12:34:34Z

by Editors, Betty Crocker.
Call Number 641.71
Publication Date 2011
Summary Decadent chocolate delights from Betty Crocker! Nothing satisfies a serious sweet tooth like chocolate! Whether it's in a cookie, a brownie or a cake, chocolate makes every dessert a cause for celebration. Now Betty Crocker gives you recipes for chocolate treats of every type and stripe-from gooey cookies to melty molten cakes to fun and fancy truffles. For special occasions and everyday desserts alike, Betty Crocker shows you how to put a smile on every chocolate lover's face! For more great ideas visit bettycrocker.com
Format: Electronic Resources
Click here to view book

The Kosher Baker [electronic resource] : Over 160 Dairy-free Recipes from Traditional to Trendy

2024-05-19T12:34:34Z

by Shoyer, Paula.
Call Number 641.5676
Publication Date 2010
Summary This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads
Format: Electronic Resources
Click here to view book

BakeClass : Learn to Bake Brilliantly, Step by Step.

2024-05-19T12:34:34Z

by Manning, Anneka.
Call Number 641.815
Publication Date 2016
Summary An essential baking book that progressively builds the home cook's skills and confidence through technique-based lessons and delicious recipes.
Format: Electronic Resources
Click here to view book

Bake your cake & eat it too! / Tamara Milstein.

2024-05-19T12:34:34Z

by Milstein, Tamara, 1965-
Call Number ARC 641.8653 MIL
Publication Date 2005
Format: Books

Everyone Can Bake : Simple Recipes to Master and Mix.

2024-05-19T12:34:34Z

by Ansel, Dominique.
Call Number 641.8653
Publication Date 2020
Summary Acclaimed pastry chef Dominique Ansel, creator of the Cronut, shares his "building blocks" of baking for home cooks to master and mix as they please.
Format: Electronic Resources
Click here to view book

Professional baking / Wayne Gisslen ; photography by J. Gerard Smith.

2024-05-19T12:34:34Z

by Gisslen, Wayne, 1946-, author.
Call Number 641.815 GIS
Publication Date 2016
Format: Regular print

Three Sisters Bake [electronic resource] : Delectable recipes for the every day

2024-05-19T12:34:34Z

by Reith, Gillian.
Call Number 641.5
Publication Date 2014
Summary For the Reith sisters, food is about delighting the senses - cooking healthy,delicious meals that look as good as they taste. From lazy Sunday brunches tosharing platters that go perfectly with a few drinks, Three Sisters Bake is full ofrecipes for every occasion, ideal for enjoying with friends and family.Featuring hearty recipes like Chicken and Ham Hock Pie and a light Barleyand Blueberry Salad, there is a tasty dish to suit every season. And with easypancakes for beginners to impressive crusty breads for those seeking more ofa challenge, Three Sisters Bake has something for all levels of h
Format: Electronic Resources
Click here to view book

Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book [electronic resource] : Over 300 Irresistibly Delicious Recipes

2024-05-19T12:34:34Z

by Rosenberg, Judy.
Call Number 641.815
Publication Date 2011
Format: Electronic Resources
Click here to view book

One Bowl Allergy Free Baking [electronic resource].

2024-05-19T12:34:34Z

by Bosnic, Linda.
Call Number 641.815
Publication Date 2011
Summary Panic no more. This book provides 100 quick and easy recipes that are egg, dairy and nut-free, including many with gluten-free options. Whip up delicious biscuits, muffins, desserts and cakes for every occasion with little more than a bowl, metal spoon and the basics from your pantry and fridge. You may find it's the only baking cookbook you need.
Format: Electronic Resources
Click here to view book

The complete book of baking / photography by Ray Joyce.

2024-05-19T12:34:34Z

by Joyce, Ray, 1947-
Call Number 641.815 COM
Publication Date 1990 1984
Format: Books

Mix & bake / Belinda Jeffery ; photography by Rodney Weidland.

2024-05-19T12:34:34Z

by Jeffery, Belinda, author.
Call Number 641.865 JEF
Publication Date 2017
Summary Belinda Jeffery baked her first cake at the age of five or six, standing by her beloved mother's side. Ever since then, baking has been her passion. In Mix & Bake, she shares 120 of her favourite recipes for cakes, scones, muffins, biscuits, slices, quick breads, pies and tarts, in the hope that they will become your favourites too. The sweet-toothed will be unable to resist macadamia and chocolate chip brownies, a gooey butterscotch peach cake or a mocha cake with shards of coffee bean brittle. Make a simple meal out of dill, ricotta and parmesan muffins by adding a big bowl of salad, or rustle up some pumpernickel and polenta soda bread to serve with soup on a chilly afternoon. Belinda's encouraging words and clear instructions will inspire even the most inexperienced baker, while her gentle advice gives every chance of success. Beautifully illustrated with photographs by Belinda's long-time collaborator Rodney Weidland, this compendium of timeless baking recipes is bound to become a much-loved and well-used addition to your kitchen bookshelf.
Format: Books

Chef Wan sweet treats [electronic resource] : 240 pastry recipes from Asia's most flamboyant food ambassador.

2024-05-19T12:34:34Z

by Wan, Chef, 1958-
Call Number 641.86 WAN
Publication Date 2012
Summary From Malaysia's most popular food ambassador Chef Wan comes this compilation of over 200 dessert and pastry recipes. This exciting collection ranges from delectable tarts and muffins to fragrant breads and puddings. Choose from all-time favourites like Chocolate Brownies, English Trifle and All-American Pie, and innovative delights such as Foccaccia with Red Onion and Rosemary, Persimmon Cake and Durian Cheesecake. With Chef Wan's delightful recipes, entertaining personal anecdotes and baking secrets, this fun and informative book will inspire anyone who enjoys creating special treats for fami
Format: Electronic Resources
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Betty Crocker's ultimate cake mix cookbook : create sweet magic from a mix.

2024-05-19T12:34:34Z

by Crocker, Betty.
Call Number 641.8653 CRO
Publication Date 2002
Format: Books

The great Australian baking book / editors Helen Greenwood, Tim Harper & Ruth Hobday ; photography Lottie Hedley ; head baker Michelle Pattison ; cover art Reg Mombassa.

2024-05-19T12:34:34Z

by Greenwood, Helen, editor.
Call Number 641.8150994 GRE
Publication Date 2017
Summary Food writer and journalist Helen Greenwood has teamed up with Tim Harper and Ruth Hobday of PQ Blackwell to pay tribute to the favourite baked treats of many an Australian childhood as well as the innovative use of native ingredients and cosmopolitan influences in this must-have kitchen companion. Along with some recipe favourites from The Great Australian Cookbook, the trio have sourced more than 90 brand-new recipes from cooks, chefs, patissiers and bakers from around Australia. Tried and true Aussie classics (Anzac biscuits, trifle and sausage rolls included) are joined by recipes that showcase innovation and our unique heritage. From quandongs to quinces, quiches, kindlech and baklawa plus the new kids on the block, the not-so-naughty gluten- and sugar-free treats the result is the quintessential collection of Australian baking from our finest bakers. Along with dough and pastry basics, biscuits and slices, cakes and loaves, muffins, cupcakes, scones and pastries, The Great Australian Baking Book contains an inspired collection of pies and tarts, savoury snacks and desserts.
Format: Books

The Basic Basics Baking Handbook [electronic resource].

2024-05-19T12:34:34Z

by Patten, Marguerite.
Call Number 641.815
Publication Date 2008
Summary Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries.Baking is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results un
Format: Electronic Resources
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A baker's tour / Nick Malgieri ; photographs by Tom Eckerle.

2024-05-19T12:34:34Z

by Malgieri, Nick.
Call Number 641.815 MAL
Publication Date 2005
Summary "Nick Malgieri has journeyed far and wide during his thirty-plus years working as a professional baker. His experiences abroad have always informed the flavors and techniques of his recipes. Now the award-winning master baker transports the world's greatest kitchens and bakeries to your home with this inspired gathering of more than one hundred cookies, cakes, breads, sweet and savory pastries, pies, and tarts, from the baking traditions of thirty-nine countries." "Look no further for chewy naan from India, rich chocolate Millennium Torte from Vienna, and crisp cannoli from Sicily. With A Baker's Tour at your fingertips, you don't have to tour Monaco for Prince Albert's puff pastry cake, Poland for the lightest, most flavorful babka, or Argentina for perfectly seasoned beef empanadas - you don't even have to go to country-specific cookbooks." "The recipes here range from casual to sophisticated, and all have been adapted for American use, ensuring consistent, delicious results without sacrificing flavor. Supplemented by illuminating food facts and anecdotes, and illustrated with full-color photographs, Nick Malgieri's A Baker's Tour is a satisfying and educational international collection of inviting, delicious recipes for home cooks and food lovers everywhere."--BOOK JACKET.
Format: Books

Baking Without Sugar.

2024-05-19T12:34:34Z

by Michell, Sophie.
Call Number 641.563936
Publication Date 2018
Format: Electronic Resources
Click here to view book

Manna from Heaven [electronic resource] : Cooking for the People You Love

2024-05-19T12:34:34Z

by Grisewood, Rachel.
Call Number 641.8
Publication Date 2009
Summary Rachel Grisewood is a truly beautiful cook. To finally have this book, filled with Rachel's glorious recipes, is heaven indeed.' - Neil Perry. 'When I cook for loved ones, it's about giving a part of myself.' Manna from Heaven is a book for everyone who loves food and flavours. Rachel Grisewood is the founder of Manna from Heaven, the purveyor of divinely delicious cakes and biscuits. More than anything else, she loves to give pleasure by feeding her family, friends and loved ones. With over 150 recipes, including the secrets of Rachel's most successful (and treasured) cakes, sweet treats and
Format: Electronic Resources
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A Good Housekeeping cookery compendium / compiled by the Good Housekeeping Institute.

2024-05-19T12:34:34Z

by Good Housekeeping Institute (Great Britain)
Call Number ARC 641.5 GOO
Publication Date 1958
Format: Books

The baker's manual : 150 master formulas for baking / Joseph Amendola, Nicole Rees.

2024-05-19T12:34:34Z

by Amendola, Joseph.
Call Number 664.752 AME
Publication Date 2003
Format: Books
Table of contents http://www.loc.gov/catdir/toc/wiley023/2002028882.html

The best of baking / Annette Wolter and Christian Teubner ; photography by Christian Teubner.

2024-05-19T12:34:34Z

by Wolter, Annette.
Call Number ARC 641.865 WOL
Publication Date 1991 1983 1979
Format: Books

Mastering the Basics : Baking.

2024-05-19T12:34:34Z

by Kitchen, Murdoch Books Test.
Call Number 641.8653
Publication Date 2013
Summary For novices as well as old hands, a step-by-step guide to creating delicious, never-fail cakes, tarts and biscuits with thoroughly tested and easy-to-follow recipes.
Format: Electronic Resources
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A Taste of ... Bake Me I'm Yours ... Sweet Bitesize Bakes : Fun Baking Recipes for over 25 Tiny Treats.

2024-05-19T12:34:34Z

by Trivuncic, Sarah.
Call Number 641.81502839999996
Publication Date 2012
Format: Electronic Resources
Click here to view book

The Unofficial Lord of the Rings Cookbook : From Hobbiton to Mordor, over 60 Recipes from the World of Middle-Earth.

2024-05-19T12:34:34Z

by Grimm, Tom.
Call Number 641.815
Publication Date 2022
Format: Electronic Resources
Click here to view book

Advanced bread and pastry : a professional approach / Michel Suas ; photography by Frank Wing Photography.

2024-05-19T12:34:34Z

by Suas, Michel, author.
Call Number 641.815 SUA
Publication Date 2009
Summary "This book is a comprehensive guide that is designed for students, professionals, and enthusiasts. The formulas are based on a variety of classical methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula. Includes more than 500 beautifully designed full-color photographs of step-by-step processes and finished products." --Book Jacket.
Format: Books
Publisher description Table of contents only

Mrs Beeton's guide to baking / Isabella Beeton ; edited by G. Coleby.

2024-05-19T12:34:34Z

by Beeton, Mrs (Isabella Mary), 1836-1865, author.
Call Number 641.71 BEE
Publication Date 2015
Format: Books

The technology of cake making / E.B. Bennion and G.S.T. Bamford.

2024-05-19T12:34:34Z

by Bennion, E. B. (Edmund Baron)
Call Number 664.752 BEN
Publication Date 1973
Format: Books

EOI bakery tested recipes / prepared by Technical Service Department, Edible Oil Industries Pty Ltd.

2024-05-19T12:34:34Z

by Edible Oil Industries Technical Service Department.
Call Number ARC 641.865 EOI
Publication Date 1959 1958 1957 1956 1955
Format: Books

The Basic Basics baking / Marguerite Patten.

2024-05-19T12:34:34Z

by Patten, Marguerite, author.
Call Number 641.815 PAT
Publication Date 2018
Summary Marguerite Patten, during a long lifetime in the kitchen until her death at the age of 99 in 2015, was the doyenne of British cookery. She began her cookery career as a Home Economist for the Ministry of Food, hence many, many decades of experience went in to writing this book and it shows. She shares her wealth of knowledge and her tried and tested recipes for cakes large and small, biscuits, breads, pizzas and pastries. Baking was Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. From different types of flour, to what utensils you need or can do without, to the meaning of creaming and how to fold - all the traditional terminology is explained so that you can read and get started. There are no glossy photographs in this handy little manual but as her tone is friendly, reassuring, straightforward but factual you will find all the instructions you need to guide you to success every time. She covers not only family favourites such as Walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner will achieve successful results under the expert guidance of Britain's still much loved cookery writer.
Format: Books

Baking Basics and Beyond : Learn These Simple Techniques and Bake Like a Pro.

2024-05-19T12:34:34Z

by Sinclair, Pat.
Call Number 641.81500000000005
Publication Date 2011
Summary With the demise of home economics in the school system, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. Baking Basics and Beyond allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more. In a warm, reassuring manner, Pat Sinclair leads beginning bakers step-by-step through each recipe, thoroughly explaining each technique and direction. After learning a basic technique, additional recipes provide further practice and more elaborate results. This second edition contains more than 100 recipes, from old favorites like icebox cookies, cornbread, and brownies to updated classics, including Butterscotch Cashew Blondies, Chai Latte Custards, and Savory Wild Mushroom Bread Pudding. Throughout, explanations and precise tips, based on Sinclair's years of baking experience, make readers feel as though there is a friendly teacher in the kitchen, peering over their shoulders, and guiding them toward perfect results, every time. This new edition of this basic, down-to-earth, reader-friendly baking guide is updated with beautiful full color photos throughout.
Format: Electronic Resources
Click here to view book

Sweet Envy / Alistair Wise & Teena Kearney-Wise.

2024-05-19T12:34:34Z

by Wise, Alistair, author.
Call Number 641.86 WIS
Publication Date 2014
Summary Sweet Envy is an old-fashioned sweet parlour, cake shop and bakehouse rolled into one destination of deliciousness in Hobart, Tasmania, and run by acclaimed pastry-chef Alistair Wise and his wife and business partner Teena... The recipes in this book are a snapshot -- a slice in time -- of the expert artisan produce of Sweet Envy.
Format: Books

Betty King's cook book : an enlarged up-to-the-minute edition of the famous copha recipe book.

2024-05-19T12:34:34Z

by King, Betty, 1919-
Call Number ARC 641.86 KIN
Publication Date 1949 1948 1947 1946 1945
Format: Books

Artisanal Gluten-Free Cupcakes [electronic resource] : 50 From-Scratch Recipes to Delight Every Cupcake Devotee-Gluten-Free and Otherwise

2024-05-19T12:34:34Z

by Bronski, Kelli.
Call Number 641.86
Publication Date 2011
Format: Electronic Resources
Click here to view book

MB Test Kitchen Favourites : Easy Baking.

2024-05-19T12:34:34Z

by Kitchen, Murdoch Books Test.
Call Number 641.815
Publication Date 2011
Summary More than 80 favourite recipes from the Murdoch Books Test Kitchen, each triple tested for success every time.
Format: Electronic Resources
Click here to view book

Martha Stewart's baking handbook / [Martha Stewart].

2024-05-19T12:34:34Z

by Stewart, Martha.
Call Number 641.815 STE
Publication Date 2005
Summary "A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart's Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads, and much more." "This essential addition to every cook's library is rich with tips, techniques, and the mouthwatering recipes for which Martha Stewart is so well known. Covering a delectable array of topics from simple to sophisticated, including biscuits, muffins, scones, cookies, layer cakes, specialty cakes, sweet and savory pies and tarts, and pastries and breads, she provides a dazzlingly delicious yet crystal-clear, vividly illustrated repertoire of recipes. There are cakes that are elegant enough for formal occasions, such as showers, weddings, and dinner parties, and basic favorites meant to be enjoyed every day and then passed down through the generations. Every chapter includes indispensable visual equipment glossaries and features vital make-ahead information and storage techniques. Organized for maximum clarity and practicality, the handbook also offers step-by-step how to photographs that demystify even the most complex and nuanced techniques. These culinary building blocks will turn good bakers into great bakers, and make great bakers even better."--BOOK JACKET.
Format: Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0625/2005053532-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy0625/2005053532-d.html Sample text http://www.loc.gov/catdir/enhancements/fy0625/2005053532-s.html

The dessert game : simple tricks, skill-builders and show-stoppers to up your game / Reynold Poernomo ; [photographer, Jeremy Simons].

2024-05-19T12:34:34Z

by Poernomo, Reynold, author.
Call Number 641.86 POE
Publication Date 2021
Summary Up your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of KOI dessert bars, with over 700k followers. Got a sweet tooth or someone to impress? Level up your dessert game with tried-and-tested recipes from modern-day MasterChef legend Reynold Poernomo. Perfect your butter cake, curd tart or creme caramel with Level 1. These are all the crowd pleasers and perfectly simple desserts for beginners or aficionados, each with a 'Reynold twist', like pavlova flavour pairings or a honey glaze for your cheesecake. Kick it up a notch with Level 2, for swoon-worthy jar desserts, the perfect oozy lava cake or the ultimate praline tart. Step by step, Reynold shows how each element is made so you can dream up your own combinations and increase your confidence. Are you an adventure cook? Or want to blow everyone's mind? Level 3 is an access-all-areas pass to the signature dishes and secret recipes for white noise, onyx, magic mushrooms and more - these creations need to be seen (and tasted) to be believed. Including choose-your-own-flavour-adventure flowcharts, endless tips on substitutions and the inside skinny on kitchen tools and specialty ingredients, The Dessert Game is everything you need for sweet, sweet victory at your place.
Format: Regular print

Baked in America : the generous art of brownies, cupcakes, whoopies, muffins and more / David Lesniak and David Muniz.

2024-05-19T12:34:34Z

by Lesniak, David.
Call Number 641.8653 LES
Publication Date 2011
Format: Books

The SoNo Baking Company cookbook : the best sweet and savory recipes for every occasion / John Barricelli.

2024-05-19T12:34:34Z

by Barricelli, John.
Call Number 641.815 BAR
Publication Date 2010
Format: Books

The Gluten-free Baker [electronic resource] : Delicious baked treats for the gluten intolerant

2024-05-19T12:34:34Z

by Miles, Hannah.
Call Number 641.3
Publication Date 2014
Summary Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyone's favourites. Cookies, Brownies & Bars include Ginger Cookies, Caramel Shortbreads and White Chocolate and Walnut Brownies. A chapter devoted to Cakes provides inspiration for birthdays and other special occasions - try Apple and Pecan Cake; Caramelized Lemon Polenta Cake or Carrot and Coconut Cake. Small Bakes for every day include Buttermilk Scones and Apricot C
Format: Electronic Resources
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Baker : the best of international baking from Australian and New Zealand professionals / Dean Brettschneider and Lauraine Jacobs ; photographs by Kieran Scott.

2024-05-19T12:34:34Z

by Brettschneider, Dean.
Call Number 641.815 BRE
Publication Date 2001
Format: Books

Quick & Easy Vegan Bake Sale [electronic resource] : More than 150 Delicious Sweet and Savory Vegan Treats Perfect for Sharing

2024-05-19T12:34:34Z

by Kelly, Carla.
Call Number 641.5636
Publication Date 2011
Format: Electronic Resources
Click here to view book

The Clandestine Cake Club : a year of cake : 100 celebratory recipes / Lynn Hill.

2024-05-19T12:34:34Z

by Hill, Lynn (Founder of the Clandestine Cake Club) (Founder of the Clandestine Cake Club), author.
Call Number 641.8653 HIL
Publication Date 2015
Summary Join Britain's biggest cake club on a sensational journey through the year, with 100 gorgeous recipes to make every occasion special. From birthdays and anniversaries to festivals and more, there's never been a better excuse to come bake with us!
Format: Books

Modern Asian Baking at Home : Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community.

2024-05-19T12:34:34Z

by Lieu, Kat.
Call Number 641.815
Publication Date 2022
Summary Inspired by the global "Subtle Asian" community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires.
Format: Electronic Resources
Click here to view book

Baking with Less Sugar : Recipes for Desserts Using Natural Sweeteners and Little-To-No White Sugar.

2024-05-19T12:34:34Z

by Chang, Joanne.
Call Number 641.563837
Publication Date 2015
Format: Electronic Resources
Click here to view book

I Want to Be a Chef - Baking.

2024-05-19T12:34:34Z

by Kitchen, Murdoch Books Test.
Call Number 641.815
Publication Date 2012
Summary Learn how to bake like a Masterchef, with more than 100 recipes and clear step-by-step photography.
Format: Electronic Resources
Click here to view book

Monday Morning Cooking Club : now for something sweet / Lisa Goldberg, Merelyn Frank Chalmers, Natanya Eskin, Jacqui Israel.

2024-05-19T12:34:34Z

by Chalmers, Merelyn Frank, 1962-, author.
Call Number 641.86 MON
Publication Date 2020
Summary The Monday Morning Cooking Club is back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.
Format: Books

How to bake everything : simple recipes for the best baking / Mark Bittman ; illustrations by Alan Witschonke.

2024-05-19T12:34:34Z

by Bittman, Mark, author.
Call Number 641.815 BIT
Publication Date 2016
Summary In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.
Format: Books
Publisher description https://www.loc.gov/catdir/enhancements/fy1620/2016449439-d.html

Family Baking [electronic resource] : Easy recipes for every occasion

2024-05-19T12:34:34Z

by Randell, Sarah.
Call Number 641.71
Publication Date 2015
Summary In Family Baking, Sarah Randell offers delicious treats that the whole family will love, without demanding hours in the kitchen. Turn to Small Cakes and bake a batch of Crunchy-topped raspberry and banana muffins. Cookies & Biscuits are for adults and kids alike  the little ones will love helping out with Bright-as-a-button biscuits. When you want to pop a treat in your child's lunchbox, Tray Bakes & Bars like Throw-together muesli squares will come to the rescue. If you've promised to bring a cake to a friend's house for a get-together, why not try baking something In a Flash? Apple and Ama
Format: Electronic Resources
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The Tivoli Road Baker / Michael James with Pippa James ; photography by Bonnie Savage and Alan Benson.

2024-05-19T12:34:34Z

by James, Michael (Chef) author.
Call Number 641.815 JAM
Publication Date 2017
Summary In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skilled cooks and bakers. Chapters cover basic to advanced bread making techniques, sweet pastries, savoury favorites as well as a handful of British recipes close to Michael's heart, including Cornish pasties. The reader will also learn about the importance of starting with quality produce, offering a small window on the valuable (but mostly unsung role) played by farmers in the growing global appetite for real bread. A beautiful book that shares some of the X-factor that makes its namesake so successful. Chapters are divided into Bread, Viennoiserie, Savoury, Pastry, Seasonal, British Bakery, Basics and Larder.
Format: Books

Vegan Baking Classics : Delicious, Easy-to-Make Traditional Favorites.

2024-05-19T12:34:34Z

by Rudnicki, Kelly.
Call Number 641.5636
Publication Date 2010
Summary Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients. It offers timeless, foolproof recipes that are as delicious as they are easy to prepare, even for kitchen novices. Whether bakers are new to the world of veganism or a veterans with years of experience, readers (and their families) find invaluable resources here for sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they are vegan or not, but they fill a particular need for families concerned about avoiding animal products and maintaining a completely plant-based diet. The recipes use high quality ingredients that are affordable and widely available, and all the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. This book proves you can be vegan and eat your cake too!.
Format: Electronic Resources
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The "I Love My Air Fryer" Baking Book : From Inside-Out Chocolate Chip Cookies to Calzones, 175 Quick and Easy Recipes.

2024-05-19T12:34:34Z

by Fields, Robin.
Call Number 641.77
Publication Date 2022
Format: Electronic Resources
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Comfort Baking : Feel-Good Food to Savor and Share.

2024-05-19T12:34:34Z

by Wise, Stephanie.
Call Number 641.71
Publication Date 2022
Summary Embrace the joy of baking--for yourself and others. Baking has become more than a hobby or a means to a delicious end. Now more than ever, it has also become a source of solace, relief, and relaxation. Comfort Baking focuses on easy-to-follow recipes that make people feel good from the inside out. For anyone who is looking for a moment in the kitchen as a time to create, worship, relax, or prepare a recipe for a friend in need, this is your guidebook.  In addition to over 100 recipes that exude comfort from beginning to end, baker Stephanie Wise of Girl vs. Dough includes plenty of helpful tips along the way to make the process as simple and enjoyable as possible. Whether you're preparing a quiche or whipping up a late-night batch of cookies, the recipes in this book are guaranteed to bring you and the people you share your creations with comfort.
Format: Electronic Resources
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Gluten-Free Baking Classics.

2024-05-19T12:34:34Z

by Roberts, Annalise G.
Call Number 641.5638
Publication Date 2009
Summary This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for all skills levels, from beginner to seasoned, and the book is especially useful for novices since it contains detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book explains why baking wholesome and delicious breads, muffins, cakes, and other items is so important for emotional and physical well-being.
Format: Electronic Resources
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Huckleberry : Stories, Secrets, and Recipes from Our Kitchen.

2024-05-19T12:34:34Z

by Nathan, Zoe.
Call Number 641.52
Publication Date 2014
Format: Electronic Resources
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Wholefood Baking.

2024-05-19T12:34:34Z

by Blereau, Jude.
Call Number 641.56309999999996
Publication Date 2013
Summary Trusted author and inspiring food educator, Jude Blereau, turns her skilled hand and discerning eye to the popular field of baking in this fourth beautifully photographed (and thoroughly tested) book as she explores organic and wholefood philosophy in everyday recipes.
Format: Electronic Resources
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Baking for All Occasions : A Treasury of Recipes for Everyday Celebrations.

2024-05-19T12:34:34Z

by Braker, Flo.
Call Number 641.815
Publication Date 2008
Format: Electronic Resources
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Royal Cook Book.

2024-05-19T12:34:34Z

by Core, Mary Kennedy.
Call Number 641.81500000000005
Publication Date 2013
Format: Electronic Resources
Click here to view book