Search Results for cakes - Narrowed by: Cooking, Australian.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcakes$0026qf$003dSUBJECT$002509Subject$002509Cooking$00252C$002bAustralian.$002509Cooking$00252C$002bAustralian.$0026ps$003d300?dt=list2024-05-19T10:21:25ZYou can make delicious cakes.ent://SD_ILS/0/SD_ILS:307462024-05-19T10:21:25Z2024-05-19T10:21:25Zby Bushells Coffee Pty. Ltd.<br/>Call Number ARC ADV 641.8653 YOU<br/>Publication Date 1959 1958 1957 1956 1955<br/>Format: Books<br/>Melt 'n' mix : cakes and cookies/ by compiled by M.G. Grant and E. Bolton.ent://SD_ILS/0/SD_ILS:308442024-05-19T10:21:25Z2024-05-19T10:21:25ZCall Number ARC COM 641.865 MEL<br/>Format: Books<br/>Tested recipes from Townsville cooks: sweet tarts, biscuits, cakes/ by St. Anne's Old Girls' Associationent://SD_ILS/0/SD_ILS:1242322024-05-19T10:21:25Z2024-05-19T10:21:25Zby St. Anne's Old Girls' Association<br/>Call Number ARC COM 641.599436 TES<br/>Publication Date 1966<br/>Format: Books<br/>An Australian country harvest cookbook : more than 150 delicious and practical recipes for jams and preserves, pickles and sauces, beverages, cakes, breads and desserts, with decorative ideas for autumn flowers and foliage / Gilian Painter ; photographs by Norman Zammit.ent://SD_ILS/0/SD_ILS:1239662024-05-19T10:21:25Z2024-05-19T10:21:25Zby Painter, Gilian.<br/>Call Number 641.5994 PAI<br/>Publication Date 1992<br/>Format: Books<br/>Betty King's new recipes : 126 new tested recipes- practical cooking advice.ent://SD_ILS/0/SD_ILS:308362024-05-19T10:21:25Z2024-05-19T10:21:25Zby King, Betty, 1919-<br/>Call Number ARC 641.86 KIN<br/>Publication Date 1959 1958 1957 1956 1955<br/>Format: Books<br/>Selected continental recipes for the Australian home / by Zelmear M. Deutsch.ent://SD_ILS/0/SD_ILS:2805312024-05-19T10:21:25Z2024-05-19T10:21:25Zby Deutsch, Zelmear Mary<br/>Call Number ARC 641.5994 DEU<br/>Publication Date 1955<br/>Format: Books<br/>The country cookbook / Belinda Jeffery ; photography by Rodney Weidland.ent://SD_ILS/0/SD_ILS:306002024-05-19T10:21:25Z2024-05-19T10:21:25Zby Jeffery, Belinda.<br/>Call Number 641.5994 JEF<br/>Publication Date 2010<br/>Summary Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen - and into your life.<br/>Format: Books<br/>The Country Womens Association Cookbook.ent://SD_ILS/0/SD_ILS:3086632024-05-19T10:21:25Z2024-05-19T10:21:25ZCall Number 641.5 COU<br/>Publication Date 2009<br/>Summary It is no exaggeration to say that The Country Women's Association Cookbook is an Australian icon.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30554690">Click here to view book</a><br/>Mix & bake / Belinda Jeffery ; photography: Rodney Weidland.ent://SD_ILS/0/SD_ILS:1243942024-05-19T10:21:25Z2024-05-19T10:21:25Zby Jeffery, Belinda.<br/>Call Number 641.815 JEF<br/>Publication Date 2007<br/>Summary There is something uniquely comforting about baking: it forces us to slow down for a while and take the time to share some of the finer things in life. With chapters devoted to scones, muffins, brownies, tea breads, biscuits, slices, savoury breads, cakes - and a whole chapter of chocolate cake recipes, this book has something for everyone. Belinda is always at your side with a gentle word and a helping hand for those who've never baked but would love to have the confidence to give it a go - as well as her longtime favourite recipes, such as triple chocolate brownies and easy-peasy Christmas cake, for those already bitten by the baking bug! Beautifully illustrated with colour photographs.<br/>Format: Books<br/>Australia : the cookbook / Ross Dobson ; [photography by Alan Benson].ent://SD_ILS/0/SD_ILS:2999922024-05-19T10:21:25Z2024-05-19T10:21:25Zby Dobson, Ross, 1965-, author.<br/>Call Number 641.5994 DOB<br/>Publication Date 2021<br/>Summary Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own - making this recipe collection relevant to home cooks everywhere.<br/>Format: Regular print<br/>Queensland Cake Decorators' Association Inc. presents favourite recipes.ent://SD_ILS/0/SD_ILS:1210532024-05-19T10:21:25Z2024-05-19T10:21:25Zby Queensland Cake Decorators' Association<br/>Call Number ARC COM 641.599431 QUE<br/>Publication Date 1989 1988 1987 1986 1985<br/>Format: Books<br/>Mix & bake / Belinda Jeffery ; photography by Rodney Weidland.ent://SD_ILS/0/SD_ILS:2748712024-05-19T10:21:25Z2024-05-19T10:21:25Zby Jeffery, Belinda, author.<br/>Call Number 641.865 JEF<br/>Publication Date 2017<br/>Summary Belinda Jeffery baked her first cake at the age of five or six, standing by her beloved mother's side. Ever since then, baking has been her passion. In Mix & Bake, she shares 120 of her favourite recipes for cakes, scones, muffins, biscuits, slices, quick breads, pies and tarts, in the hope that they will become your favourites too. The sweet-toothed will be unable to resist macadamia and chocolate chip brownies, a gooey butterscotch peach cake or a mocha cake with shards of coffee bean brittle. Make a simple meal out of dill, ricotta and parmesan muffins by adding a big bowl of salad, or rustle up some pumpernickel and polenta soda bread to serve with soup on a chilly afternoon. Belinda's encouraging words and clear instructions will inspire even the most inexperienced baker, while her gentle advice gives every chance of success. Beautifully illustrated with photographs by Belinda's long-time collaborator Rodney Weidland, this compendium of timeless baking recipes is bound to become a much-loved and well-used addition to your kitchen bookshelf.<br/>Format: Books<br/>Cookie and cake book/ byThe Somerville House Parents and Friends Associationent://SD_ILS/0/SD_ILS:1222482024-05-19T10:21:25Z2024-05-19T10:21:25Zby Somerville House (South Brisbane, Qld)<br/>Call Number ARC COM 641.599431 COO<br/>Publication Date 1979 1978 1977 1976 1975<br/>Format: Books<br/>Milkbar Memories : The Cookbook of Your Childhood Dreams ... Musk Sticks, Sundaes, Sausage Rolls and Other Fun Food Favourites.ent://SD_ILS/0/SD_ILS:3085822024-05-19T10:21:25Z2024-05-19T10:21:25Zby Lawson, Jane.<br/>Call Number 641.5<br/>Publication Date 2016<br/>Summary A cookbook revisiting retro foods from the 1970s associated with treats bought from the milkbar, the bakery, the fish and chip shop, the lolly shop and the corner store.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30553653">Click here to view book</a><br/>In Belinda's Kitchen : Essential Recipes.ent://SD_ILS/0/SD_ILS:3084792024-05-19T10:21:25Z2024-05-19T10:21:25Zby Jeffery, Belinda.<br/>Call Number 641.5994<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7201473">Click here to view book</a><br/>Tried, Tested and True : Stories and Recipes Celebrating the Traditions of Australian Community Cookbooks.ent://SD_ILS/0/SD_ILS:3009382024-05-19T10:21:25Z2024-05-19T10:21:25Zby Harfull, Liz.<br/>Call Number 641.59939999999995<br/>Publication Date 2018<br/>Summary A priceless collection of classic Australian recipes that really work, from the bestselling author of The Blue Ribbon Cookbook.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5323597">Click here to view book</a><br/>Flavours of urban Melbourne : favourite restaurants & cafes in urban Melbourne / written & edited by Jonette George ; designed by Daniele Wilton ; photography by Kaitlyn Wilton, Paul Fletcher & Bianca White.ent://SD_ILS/0/SD_ILS:1548842024-05-19T10:21:25Z2024-05-19T10:21:25Zby George, Jonette.<br/>Call Number 641.599451 GEO<br/>Publication Date 2012<br/>Summary After the international success of Flavours of Melbourne, there was an obvious need to publish a sequel to showcase Melbourne's thriving urban food scene. Flavours of Urban Melbourne showcases the profound ebbs and flows of styles and cultures within the cafe and restaurant culture in this capital city of food.<br/>Format: Books<br/>Everything I Know about Cooking I Learned from CWA.ent://SD_ILS/0/SD_ILS:3009372024-05-19T10:21:25Z2024-05-19T10:21:25Zby NSW, C. W. A.<br/>Call Number 641.59939999999995<br/>Publication Date 2018<br/>Summary A selection of 120 tried and true recipes, in a giftable format, from the Country Women's Association archive.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5323593">Click here to view book</a><br/>Seasons to Share : Nourishing Family and Friends with Nutritious, Seasonal Wholefoods.ent://SD_ILS/0/SD_ILS:3085792024-05-19T10:21:25Z2024-05-19T10:21:25Zby Alwill, Jacqueline.<br/>Call Number 641.564<br/>Publication Date 2016<br/>Summary A selection of nutritious wholefood recipes organised by season, which can be enjoyed as part of a menu for a themed occasion or as individual meals.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30553648">Click here to view book</a><br/>Apple Blossom Pie : Memories of an Australian Country Kitchen.ent://SD_ILS/0/SD_ILS:3085812024-05-19T10:21:25Z2024-05-19T10:21:25Zby McGhie, Kate.<br/>Call Number 641.5994<br/>Publication Date 2016<br/>Summary Memories of an Australian country kitchen.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30553652">Click here to view book</a><br/>