Search Results for cakes - Narrowed by: Cooking, Singaporean.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcakes$0026qf$003dSUBJECT$002509Subject$002509Cooking$00252C$002bSingaporean.$002509Cooking$00252C$002bSingaporean.$0026ps$003d300?dt=list2024-05-19T04:26:05ZMary Gomes.ent://SD_ILS/0/SD_ILS:2802672024-05-19T04:26:05Z2024-05-19T04:26:05Zby Gomes, Mary.<br/>Call Number XX(280267.1)<br/>Publication Date 2016<br/>Summary Eurasian cooking reflects the influence of a multitude of cultures, including the Portuguese, Dutch, British, Chinese, Malay, Indian and even the Peranakans. After years of cooking for family, church, corporate events and even a president or two, Mary Gomes has come up with a simple yet effective method of cooking that anyone, who prefers to spend time with family or friends rather than being hidden in the kitchen, would appreciate. In Mary Gomes: Food for Family & Friends, Mary puts together a collection of 50 authentic Eurasian recipes for all celebratory and festive occasions. From hearty soups and stews like Beef Smore and Pork Ribs Stew to delectable mains such as Curry Debal and Shepherd's Pie to alluring cakes and desserts such as Sugee Cake and Pulot Tekan with Tartal, this book will definitely spice up festive menus. With interesting and informative anecdotes and an illustrated glossary of ingredients, Mary Gomes: Food for Family & Friends, will no doubt inspire home cooks to complete the Eurasian table and make every occasion memorable.<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4580123">Click here to view book</a><br/>Eurasian Heritage Cooking [electronic resource].ent://SD_ILS/0/SD_ILS:355112024-05-19T04:26:05Z2024-05-19T04:26:05Zby Pereira, Quentin.<br/>Call Number 641<br/>Publication Date 2012<br/>Summary The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation.Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55-65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative headn<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1164943">Click here to view book</a><br/>