Search Results for cakes

Raw Cakes.

2024-05-06T12:40:42Z

by Fibaek, Caroline.
Call Number 641.5636
Publication Date 2014
Format: Electronic Resources
Click here to view book

Natural Cakes.

2024-05-06T12:40:42Z

by Torrico, Giovanna.
Call Number 641.8653
Publication Date 2024
Summary Natural Cakes teaches novice and experienced bakers alike to make their favourite baked goods with plant-based food dyes, natural sweeteners, and whole grains.
Format: Electronic Resources
Click here to view book

Cakes & pastries

2024-05-06T12:40:42Z

by Time-Life Books
Call Number ARC 641.865 CAK
Publication Date 1982 1980
Format: Books

Cakes & biscuits.

2024-05-06T12:40:42Z

Call Number 641.865 CAK
Publication Date 1994
Format: Books

Cakes & Sugarcraft

2024-05-06T12:40:42Z

Call Number PER 641.8653 CAK FEB 2016
Publication Date 2024 2023 2022 2021 2020
Format: Regular print Other

Enchanting Magical Cakes.

2024-05-06T12:40:42Z

by Brown, Debbie.
Call Number 641.86539
Publication Date 2012
Summary Enter Debbie Brown's wonderful, magical and myster.
Format: Electronic Resources
Click here to view book

All Cakes Considered.

2024-05-06T12:40:42Z

by Gray, Melissa.
Call Number 641.8653
Publication Date 2009
Format: Electronic Resources
Click here to view book

Traditional family cakes.

2024-05-06T12:40:42Z

Call Number 641.8653 TRA
Publication Date 2011
Format: Books

Cakes & slices cookbook.

2024-05-06T12:40:42Z

Call Number 641.8653 CAK
Publication Date 1999
Format: Books

Cakes & pastries / Barbara Maher.

2024-05-06T12:40:42Z

by Maher, Barbara.
Call Number ARC STA 641.8653 MAH
Publication Date 1984
Format: Books

Wedding cakes / Elaine McGregor.

2024-05-06T12:40:42Z

by McGregor, Elaine.
Call Number 641.8653 MAC
Publication Date 1988
Format: Books

Fairy cakes / [Joanna Farrow].

2024-05-06T12:40:42Z

by Farrow, Joanna.
Call Number 641.8653 FAR
Publication Date 2004
Format: Books

Anniversary cakes / Mary Tipton.

2024-05-06T12:40:42Z

by Tipton, Mary.
Call Number 641.8653 TIP
Publication Date 1995
Format: Books

Cakes, cookies and pastries.

2024-05-06T12:40:42Z

by Waldo, Myra.
Call Number ARC 641.865 WAL
Publication Date 1962
Format: Books

Fun & Original Character Cakes.

2024-05-06T12:40:42Z

by Parrish, Maisie.
Call Number 641.86539
Publication Date 2010
Format: Electronic Resources
Click here to view book

Cupcake Cakes [electronic resource].

2024-05-06T12:40:42Z

by Anderson, Lisa.
Call Number 641.8653
Publication Date 2011
Summary <DIV><P>Cupcakes make the perfect building blocks for fun and creative shaped cakes. With this book, you can make a purple hippo, spotted puppy, princess tiara, dump truck, lollipops, hedgehog, and much more. No special pans are required-just cupcakes. And cupcake cakes are perfect for parties and crowds, because the cake can be easily pulled apart into individual cupcake servings. </P></DIV>
Format: Electronic Resources
Click here to view book

50 Easy Party Cakes.

2024-05-06T12:40:42Z

by Brown, Debbie.
Call Number 641.865
Publication Date 2007
Summary These 50 fun, gorgeous cake designs will be a brilliant centrepiece for any child's party.
Format: Electronic Resources
Click here to view book

Rose's Heavenly Cakes.

2024-05-06T12:40:42Z

by Beranbaum, Rose Levy.
Call Number 641.8653
Publication Date 2010
Format: Electronic Resources
Click here to view book

Cakes and pastries formulas

2024-05-06T12:40:42Z

by Dunwoody Industrial Institute Baking Dept.
Call Number ARC 664.753 CAK
Publication Date 1982
Format: Books

Cakes, buns and biscuits

2024-05-06T12:40:42Z

Call Number ARC PER 641.8653 CAK
Publication Date 1956
Format: Books

Romantic wedding cakes / Kerry Vincent.

2024-05-06T12:40:42Z

by Vincent, Kerry.
Call Number 641.8653 VIN
Publication Date 2001
Format: Books

Cakes and puddings / Bee Nilson

2024-05-06T12:40:42Z

by Nilson, Bee
Call Number 641.86 NIL
Publication Date 1971
Format: Books

Alan Dunn's Celebration Cakes.

2024-05-06T12:40:42Z

by Dunn, Alan.
Call Number 641.8653
Publication Date 2010
Format: Electronic Resources
Click here to view book

Everyday Bakes to Showstopper Cakes.

2024-05-06T12:40:42Z

by Turner, Mich.
Call Number 641.8653
Publication Date 2020
Summary Celebrity baker Mich Turner brings together a collection of recipes to take you all the way from the delicious everyday through to the spectacular.
Format: Electronic Resources
Click here to view book

Easy Christmas Cut-Up Cakes.

2024-05-06T12:40:42Z

by Barlow, Melissa.
Call Number 641.5686
Publication Date 2018
Summary Easy directions show how to bake packaged cake mixes in rectangular, square, and round pans, then cut them up and piece them back together as iconic characters or holiday shapes. Clear and simple instructions for frosting the cakes and decorating make these centerpieces both quick and easy.
Format: Electronic Resources
Click here to view book

Alan Dunn's Creative Cakes.

2024-05-06T12:40:42Z

by Dunn, Alan.
Call Number 641.86539
Publication Date 2012
Format: Electronic Resources
Click here to view book

Fun and Original Birthday Cakes.

2024-05-06T12:40:42Z

by Parrish, Maisie.
Call Number 641.8653
Publication Date 2011
Format: Electronic Resources
Click here to view book

Creative Cakes Anyone Can Make.

2024-05-06T12:40:42Z

by Foster, Jill.
Call Number 641.86539
Publication Date 2007
Summary This full-color, illustrated book offers tools, tips, and creative ideas for all sorts of holidays, including birthdays for all ages, religious events, baby showers, bridal showers, and weddings.
Format: Electronic Resources
Click here to view book

Quick and Clever Party Cakes.

2024-05-06T12:40:42Z

by Smith, Lindy.
Call Number 641.86539
Publication Date 2015
Summary A stunning collection of 20 children's party cakes, with easy to follow step-by-step instructions.
Format: Electronic Resources
Click here to view book

Sweet Layer Cakes [electronic resource].

2024-05-06T12:40:42Z

by Annie's, Annie's.
Call Number 641.631
Publication Date 2013
Summary ***Perfect Bound*** ***Release Date 04/26/13*** ***PUB Date 07/01/13*** Sweet Layer Cakes has 12+ projects ranging from table accents to king size quilts and some with size options. It has everything from traditional to contemporary and skill levels ranging from beginner to advance and several are fast and easy designs that can be pieced in a weekend. All the projects have incorporated 10"" squares. the techniques are basic and there are no special tools that must be bought. Any quilter can take this book home along with the precuts and some added yardage and begin to stitch almost immediat
Format: Electronic Resources
Click here to view book

You can make delicious cakes.

2024-05-06T12:40:42Z

by Bushells Coffee Pty. Ltd.
Call Number ARC ADV 641.8653 YOU
Publication Date 1959 1958 1957 1956 1955
Format: Books

Birthday Cakes for Kids [electronic resource].

2024-05-06T12:40:42Z

by Rigg, Annie.
Call Number 641.8
Publication Date 2014
Summary At last, here's a beautiful book full of fuss-free and imaginative cakes to make for children of all ages. Annie Rigg shows you how to make various cake mixes in different quantities, as well as frostings and decorations for fabulous but effortless cakes. She then takes you through some Simple cakes such as Princess Cupcakes, a Meringue Mountain, and a just Fantastic Chocolate Cake to end all chocolate cakes! Chapters on Animals, Transport, Fantasy, and Wildlife offer all sorts of cake ideas for novice and confident bakers alike. From a Fluffy Sheep covered in marshmallows to a Pirate's Treas
Format: Electronic Resources
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Cakes : regional and traditional / Julie Duff.

2024-05-06T12:40:42Z

by Duff, Julie.
Call Number 641.8653 DUF
Publication Date 2003
Format: Books

Celebration cakes : their production and decoration

2024-05-06T12:40:42Z

by Howkins, Morris
Call Number 641.8653 HOW
Publication Date 1968
Format: Books

30-minute kids' cakes / Sara Lewis.

2024-05-06T12:40:42Z

by Lewis, Sara
Call Number ARC 641.8653 LEW
Publication Date 2002
Format: Books

Cakes & sponges / [Betty Dunleavy ... [et al.]].

2024-05-06T12:40:42Z

by Dunleavy, Betty.
Call Number 641.8653 CAK
Publication Date 1996
Format: Books

Cakes, cookies and pastries / Myra Waldo.

2024-05-06T12:40:42Z

by Waldo, Myra.
Call Number 641.865 WAL
Publication Date 1962
Format: Books

Cakes : River Cottage Handbook No. 8.

2024-05-06T12:40:42Z

by Corbin, Pam.
Call Number 641.8653
Publication Date 2011
Format: Electronic Resources
Click here to view book

100 Best Cakes & Desserts [electronic resource].

2024-05-06T12:40:42Z

by Gaté, Gabriel.
Call Number 641.86
Publication Date 2012
Summary Gabriel Gaté's latest cookbook celebrates his favourite cakes and desserts. With 100 easy-to-follow recipes it includes chapters on cakes, crèmes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients. This beautiful cookbook showcases firm family favourites, such as pavlova with exotic fruits, strawberry sponge cake and waffles; French classics such as crème caramel, tarte tatin and French crêpes; and sophisticated delights such as mandarin sorbet, blood orange mousse and hazlenut meringue cake. Each recipe contains Gabriel's
Format: Electronic Resources
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80 Cakes from Around the World.

2024-05-06T12:40:42Z

by Clark, Claire.
Call Number 641.8653
Publication Date 2014
Format: Electronic Resources
Click here to view book

Fun and Original Children's Cakes.

2024-05-06T12:40:42Z

by Parrish, Maisie.
Call Number 641.86539
Publication Date 2009
Format: Electronic Resources
Click here to view book

Naked Cakes : Simply Beautiful Handmade Creations.

2024-05-06T12:40:42Z

by Miller, Lyndel.
Call Number 641.86539
Publication Date 2015
Summary Recipes and inspiration for making, decorating and displaying naked cakes.
Format: Electronic Resources
Click here to view book

Sky High : Irresistible Triple-Layer Cakes.

2024-05-06T12:40:42Z

by Huntsman, Alisa.
Call Number 641.865
Publication Date 2007
Format: Electronic Resources
Click here to view book

Cakes in bloom / Anna von Marburg.

2024-05-06T12:40:42Z

by Von Marburg, Anna.
Call Number ARC 641.8653 MAR
Publication Date 1993
Format: Books

Gabriel Gaté's great cakes & desserts.

2024-05-06T12:40:42Z

by Gaté, Gabriel, 1955-
Call Number ARC 641.86 GAT
Publication Date 1993
Format: Books

100 best cakes & desserts / Gabriel Gate.

2024-05-06T12:40:42Z

by Gaté, Gabriel, 1955-
Call Number 641.86 GAT
Publication Date 2012
Summary With 100 easy-to-follow recipes, this book includes chapters on cakes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients.
Format: Regular print

Cakes For Romantic Occasions [electronic resource].

2024-05-06T12:40:42Z

by Clee-Cadman, May.
Call Number 641.8653
Publication Date 2012
Summary You will indulge in this fresh and contemporary collection of irresistible cakes to suit every romantic occasion, from traditional wedding cakes to quirky Valentines treats and cupcakes to share with their loved ones. The author not only shows the reader how to create beautiful cakes with ease, but also advises on the best ways to transport, display and serve. Offering instruction on how to make coordinating favours and gifts, the versatility of each cake will ensure readers will be creating them all year round for all those special occasions.
Format: Electronic Resources
Click here to view book

Magic Cakes : Three Cakes in One!.

2024-05-06T12:40:42Z

by Huet-Gomez, Christelle.
Call Number 641.8653
Publication Date 2016
Summary Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking.
Format: Electronic Resources
Click here to view book

Filipino Cakes and Desserts [electronic resource].

2024-05-06T12:40:42Z

by Olizon-Chikiamco, Norma.
Call Number XX(155397.1)
Publication Date 2013
Summary The Philippines has some of the tastiest treats in Asia and with this cookbook they can all be yours. Filipino Cakes and Desserts features easy recipes to make over 40 authentic and delicious sweets and treats that everyone will enjoy. Filipino Cakes and Desserts contains recipes for steamed, boiled, and chilled desserts, puddings, pies, pastries, and more. Recipes include: Mini custard flanBanana cream pieMango icebox cakePurple yam ice creamEgg tartsGlazed bananasFresh jackfruit in syrupHomemade avocado ice creamAnd many more! Also included in this book are unit conversion tables, dual unit
Format: Electronic Resources
Click here to view book

Café cakes / Sue Zydenbos, Belinda Jeursen.

2024-05-06T12:40:42Z

by Zydenbos, S. M. (Sue M.)
Call Number 641.8653 ZYD
Publication Date 2003
Format: Books

Desserts, cakes and biscuits for Australians

2024-05-06T12:40:42Z

Call Number ARC 641.86 DES
Publication Date 1985
Format: Books

The complete cookies, muffins & cakes cookbook.

2024-05-06T12:40:42Z

Call Number 641.865 COM
Publication Date 2005 2003
Format: Books

Decorated cakes and confectionery / by "Nirvana"

2024-05-06T12:40:42Z

Call Number 641.8653 DEC
Format: Books

Norwegian cakes and cookies [electronic resource].

2024-05-06T12:40:42Z

Call Number 641.86530481 NOR
Publication Date 2012
Format: Electronic Resources
Click here to view book

Creative cakes [digital videorecording] : basic techniques.

2024-05-06T12:40:42Z

Call Number TR DVD 641.8653 CRE
Publication Date 2005
Summary The first in a two-part series, this practical guide looks at many basic techniques used in cake decorating. Cake decorating experts share their knowledge and display their skills on various processes, including chocolate work, basic icings, piping work and covering a cake in fondant. Demonstrations of the techniques are shown and explained. Want to decorate a cake? This program will get you started nicely!
Format: Other
Click here to view teacher's notes.

Portugal and Japan: Cakes and Katsuobushi.

2024-05-06T12:40:42Z

Call Number 641.5952 POR
Publication Date 2020
Summary Explore the fascinating decades of exchange between Portugal and Japan in the 16th century, and discover which Portuguese foods are still part of Japanese cuisine today. Explore the process of creating fine dried fish flakes from skipjack tuna, and learn why the dried blocks of this fish are so prized that they're often even given as wedding presents.
Format: Electronic Resources
A Kanopy streaming video

The book of decorative cakes / Gwyneth Cole.

2024-05-06T12:40:42Z

by Cole, Gwyneth.
Call Number 641.8653 COL
Publication Date 1984
Format: Books

Get Baked : Sensational Cakes, Bakes and Desserts.

2024-05-06T12:40:42Z

by Myers, Rich.
Call Number 641.865
Publication Date 2023
Summary This delicious cookbook brings you all the tastiest treats from the iconic Get Baked bakery, with 40 of their most delicious and visually striking recipes.
Format: Electronic Resources
Click here to view book

Plantcakes : Fancy + Everyday Vegan Cakes for Everyone.

2024-05-06T12:40:42Z

by Sung, Lyndsay.
Call Number 641.56362
Publication Date 2023
Format: Electronic Resources
Click here to view book

Easy Christmas Cut-up Cakes for Kids.

2024-05-06T12:40:42Z

by Barlow, Melissa.
Call Number 641.568
Publication Date 2009
Format: Electronic Resources
Click here to view book

CakeLove : How to Bake Cakes from Scratch.

2024-05-06T12:40:42Z

by Brown, Warren.
Call Number 641.8653
Publication Date 2008
Format: Electronic Resources
Click here to view book

Vegan Cakes : Dreamy Cakes and Decadent Desserts.

2024-05-06T12:40:42Z

by Hardy, Sarah.
Call Number 641.8653
Publication Date 2020
Format: Electronic Resources
Click here to view book

Gateau : The Surprising Simplicity of French Cakes.

2024-05-06T12:40:42Z

by Crapanzano, Aleksandra.
Call Number 641.8653
Publication Date 2022
Format: Electronic Resources
Click here to view book

Nourish Cakes : Baking with a Healthy Twist.

2024-05-06T12:40:42Z

by Stewart, Marianne.
Call Number 641.8653
Publication Date 2018
Summary 50 recipes to allow you to have your cake and eat healthily too.
Format: Electronic Resources
Click here to view book

Cath Kidston Mug Cakes, Cupcakes and More!.

2024-05-06T12:40:42Z

by Kidston, Cath.
Call Number 641.8653
Publication Date 2017
Summary The baking craze is given the Cath Kidston treatment.
Format: Electronic Resources
Click here to view book

Roland Mesnier's Basic to Beautiful Cakes.

2024-05-06T12:40:42Z

by Mesnier, Roland.
Call Number 641.8653
Publication Date 2007
Format: Electronic Resources
Click here to view book

My Little Mini Cakes and Treats Book.

2024-05-06T12:40:42Z

by Kitchen, Murdoch Books Test.
Call Number 641.8653
Publication Date 2013
Summary Triple tested recipes from the Murdoch Books Test Kitchen.
Format: Electronic Resources
Click here to view book

Favorite Cakes : Showstopping Recipes for Every Occasion.

2024-05-06T12:40:42Z

by The Williams-Sonoma Test Kitchen, The Williams-Sonoma.
Call Number 641.86530000000005
Publication Date 2017
Format: Electronic Resources
Click here to view book

Cakes : exotic desserts from the French Caribbean.

2024-05-06T12:40:42Z

Call Number 641.8653 CAK
Publication Date 1999
Format: Books

Creative cakes [digital videorecording] : beyond the basics.

2024-05-06T12:40:42Z

Call Number TR DVD 641.8653 CRE
Publication Date 2005
Summary The second in Classroom Video's two-part series, this program looks at more advanced techniques used in cake decorating. Again featuring our cake decorating experts at work, we feature some more complex cake decorating skills, such as doing transfers, coloured piping and collars, three different techniques for creating icing roses and we even learn how to create a rag doll figurine! Want to decorate a really special cake? Then watch this program!
Format: Other
Click here to view teacher's notes.

Cheap biscuits and cakes for factory and bakehouse

2024-05-06T12:40:42Z

by White, J.
Call Number ARC 641.8653 WHI
Publication Date 1908
Format: Books

Debbie Brown's enchanting magical cakes / Debbie Brown.

2024-05-06T12:40:42Z

by Brown, Debbie.
Call Number 641.86539 BRO
Publication Date 2008
Format: Books

Creative compositions for cakes and patisserie / Andreas Heil.

2024-05-06T12:40:42Z

by Heil, Andreas
Call Number ARC 641.865 HEI
Publication Date 2003
Format: Books

Close-up on cakes / [Suzie Smith, general editor].

2024-05-06T12:40:42Z

by Smith, Suzie
Call Number 641.8653 CLO
Publication Date 1995
Format: Books

50 fabulous chocolate cakes / edited by Rita Erlich.

2024-05-06T12:40:42Z

by Erlich, Rita.
Call Number ARC 641.8653 FIF
Publication Date 1995
Format: Books

Harrods book of cakes & desserts/ by Pat Alburey.

2024-05-06T12:40:42Z

by Alburey, Pat
Call Number ARC STA 641.8653 ALB
Publication Date 1987
Format: Books

Sweet gold : torten/cakes, desserts, sugar / Bernd Siefert.

2024-05-06T12:40:42Z

by Siefert, Bernd.
Call Number 641.8653 SIE
Publication Date 2005
Format: Books

Chocolate Cakes : 50 Great Cakes for Every Occasion.

2024-05-06T12:40:42Z

by Klivans, Elinor.
Call Number 641.8653
Publication Date 2010
Format: Electronic Resources
Click here to view book

Alan Dunn's Tropical & Exotic Flowers for Cakes.

2024-05-06T12:40:42Z

by Dunn, Alan.
Call Number 641.86539
Publication Date 2013
Format: Electronic Resources
Click here to view book

50 fabulous chocolate cakes / edited by Rita Erlich.

2024-05-06T12:40:42Z

by Erlich, Rita.
Call Number 641.8653 FIF
Publication Date 2011
Summary From the humble, quick-and-easy chocolate cake to the rich, dark and decadent mud cake, what's not to love? 50 Fabulous Chocolate Cakes is a revised edition of a much-loved collection compiled from the series, 'My Favourite Chocolate Cake', which ran in the Epicure pages of The Age. With irresistible recipes from Stephanie Alexander, David Bridie, Bruno Cerdan, Jill Dupleix, Sue Fairlie-Cuninghame, Gabriel Gaté, Philippe Mouchel, and many others, you'll never run out of reasons to indulge.
Format: Books

Great cakes / Barbara Maher ; photography by Dave King.

2024-05-06T12:40:42Z

by Maher, Barbara.
Call Number ARC STA 641.8653 MAH
Publication Date 2008
Summary A practical and inspiring guide to the art of baking and decorating cakes that will appeal to beginner and expert alike. Make cakes for every occasion - from flans, tarts, biscuits and pastries for everyday, to exciting children's party cakes and magical creations for weddings. Includes detailed, step-by-step instructions and stunning photography of some of the world's most mouth watering, tempting and spectacular cakes, shown whole and in slices to reveal their delicious fillings.
Format: Books

Cake Wrecks : When Professional Cakes Go Hilariously Wrong.

2024-05-06T12:40:42Z

by Yates, Jen.
Call Number 641.86530207
Publication Date 2009
Summary Have your cake and laugh at it, too, with the sweet treat known as Cake Wrecks: When Professional Cakes Go Hilariously Wrong. From the creator of the ultrapopular blog CakeWrecks.com, here are the worst cakes ever, including the ugly, the silly, the downright creepy, the unintentionally sad or suggestive, and the just plain funny. With witty commentary and behind-the-scenes tidbits, Cake Wrecks will ensure that you never look at a cake the same way again. Since May 2008, Jen Yates has been blogging about such confectionery calamities at her popular Web site CakeWrecks.com, winner of the 2008 Blogger's Choice Award for Best Humor Blog, and three 2009 Weblog awards (Bloggies) for Best Writing on a Blog, Best New Blog, and Best Food Blog. Yates now offers up this inspired photo collection with over 150 Cake Wrecks, including 75 percent never-before-seen content. "I haven't laughed so hard in ages." --Mary Alice, from the Food Network's Ace of Cakes.
Format: Electronic Resources
Click here to view book

Swedish Fika : Cakes, Rolls, Bread, Soups, and More.

2024-05-06T12:40:42Z

by Kalén, Milo.
Call Number 641.59485
Publication Date 2021
Format: Electronic Resources
Click here to view book

Dolce : 80 Authentic Sweet Treats, Cakes and Desserts.

2024-05-06T12:40:42Z

by Zavan, Laura.
Call Number 641.860945
Publication Date 2016
Summary 80 easy and authentic Italian recipes for sweet treats, cakes and desserts.
Format: Electronic Resources
Click here to view book

United Cakes of America : Recipes Celebrating Every State.

2024-05-06T12:40:42Z

by Brown, Warren.
Call Number 641.8653
Publication Date 2014
Format: Electronic Resources
Click here to view book

Thai cakes and desserts [electronic resource] / Chat Mingkwan.

2024-05-06T12:40:42Z

by Chat Mingkwan.
Call Number 641.8609593 MIN
Publication Date 2012
Summary In the past sweets were reserved for special occasions or for royalty in Thailand, but now you too can enjoy sweet and delicious Thai treats. Thai Cakes and Desserts features 35 authentic, mouth watering recipes to make delicious cakes, jellies, fruits, bars, puddings, custards, and more. Thai desserts have never been this easy to make! Recipes include:Almond jelly in jackfruit syrup, Steamed banana cakes, Coconut milk jellies, Sweet mung bean pudding, Grilled glazed bananas, Thai iced coffee, Steamed coconut custard with palm sugar, and many more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and essential Thai ingredients to make delicious desserts. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Format: Electronic Resources
Click here to view book

Baking with Chef Zan : Cakes, Cookies and Tarts.

2024-05-06T12:40:42Z

by Zan, Chef.
Call Number 641
Publication Date 2016
Summary Chef Zan's passion for baking is contagious. All who walk through the doors of her baking studio leave inspired, having discovered their baking talents, eager to realise their dreams and ready to share their creations with family and friends. Baking with Chef Zan: Cakes, Cookies & Tarts combines Chef Zan's boundless enthusiasm for baking with her innate passion for using favourite Asian ingredients including pandan, gula melaka and coconut, to bring out the quintessential flavours of traditional Malay desserts in her baked treats. Within this exciting collection of recipes, you'll find tantalising creations such as her Ondeh-ondeh Cake, Pandan Gula Melaka Cake, Cendol Cheesecake, Bandung Lychee Cupcakes and Crumbly Durian Cookies that taste as good as they look.
Format: Electronic Resources
Click here to view book

Easy Cut-up Cakes for Kids [electronic resource].

2024-05-06T12:40:42Z

by Barlow, Melissa.
Call Number 641.5
Publication Date 2007
Summary <DIV>Why stick to the same old sheet cakes from your supermarket bakery to celebrate the special moments with your kids? Ditch the tired Barbie and G.I. Joe themes and make something truly special with Party Cut-Up Cakes for Kids! Perfect for birthdays, parties, holidays, and other special celebrations, Party Cut-Up Cakes teaches even novice bakers how to create spectacularly decorated cakes using standard cake pans and cake mixes, plus easy homemade frostings combined with your favorite colors, flavors and decorations to make custom cakes that will be the hit of the party!</DIV>
Format: Electronic Resources
Click here to view book

Norwegian Cakes and Cookies : Scandinavian Sweets Made Simple.

2024-05-06T12:40:42Z

by Saetre, Sverre.
Call Number 641.8609481
Publication Date 2012
Summary Norway's most acclaimed pastry chef, Sverre S#65533;tre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies. S#65533;tre's desserts are anchored in Norwegian tradition, such as Fyrstekake (layers of rich butter pastry with a marzipan filling), Kokosboller (chocolate-coconut truffles), and Tilsl#65533;rte bondepiker (sweet fruit compote with whipped cream), but his creative twists make each sweet dish original. S#65533;tre applies his years of professional expertise and his personal creative flair to this culinary collection, using wonderful ingredients in exciting ways to create new and delicious flavors. From sweet and simple fruit-based confections to more complex pastries and chocolates, Norwegian desserts have never been so exciting. Each of the fifty recipes is accompanied by the luscious photography of Christian Brun, and S#65533;tre also includes a chapter on essential basics such as pie and tart crusts, vanilla custard, and dark chocolate glaze, with useful tips for beginning and expert bakers alike. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats.

2024-05-06T12:40:42Z

by Leslie, Eliza.
Call Number 641.86
Publication Date 2013
Summary Eliza Leslie's Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe. As Eliza recorded at the time of initial publication, "All the ingredients, with their proper quantities, are enumerated in a list at the head of each receipt, a plan which will greatly facilitate the business of procuring and preparing the requisite article." Seventy-five Receipts was Leslie's first cookbook, and it was her most popular and influential cookery title. Featuring recipes ranging from Preserved Pine-Apple to Gooseberry Jelly, Curds and Whey, and Butter Biscuits, Eliza stressed that the recipes within the collection are "in every sense of the word, American," as opposed to the many British and French cookbooks being produced at the time. She adds that if exactly followed, the articles produced from Seventy-five Receipts' recipes, "will not be found inferior to any of a similar description made in the European manner." This facsimile edition of Eliza Leslie's Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Format: Electronic Resources
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Chocolate cakes for weddings and celebrations / John Slattery.

2024-05-06T12:40:42Z

by Slattery, John, 1953-
Call Number 641.8653 SLA
Publication Date 2001
Format: Books

Konditor and cook book of cakes / Gerhard Jenne.

2024-05-06T12:40:42Z

by Jenne, Gerhard, author.
Call Number 641.8653 JEN
Publication Date 2014
Format: Books

Grandbaby Cakes : Modern Recipes, Vintage Charm, Soulful Memories.

2024-05-06T12:40:42Z

by Adams, Jocelyn Delk.
Call Number 641.8653
Publication Date 2015
Summary Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog Grandbaby Cakes in 2012, Adams has been putting fresh twists on old favorites. Adams has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her family's generations-old love of baking. As a child, Adams and her family would routinely embark on the ten-hour journey from their home in Chicago to Winona, Mississippi. There, she would watch her grandmother, affectionately nicknamed Big Mama, bake and develop delicious, melt-in-your-mouth desserts. From blooming tree-picked fruit to farm-raised eggs and fresh-churned butter, Big Mama used what was readily available to invent completely original treats. Adams treasured the moments when her mother, aunt, and Big Mama would bring her into the kitchen to let her dabble in the process as a rite of passage. Big Mama's recipes became the fabric of their family heritage. Grandbaby Cakes is Adams's love note to her family, thanking those who came before and passing on this touching tradition with 50 brilliant cakes. Grandbaby Cakes pairs charming stories of Big Mama's kitchen with recipes ranging from classic standbys to exciting adventureshelpfully marked by degree of difficultythat will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama's gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. From pound cakes and layer cakes to sheet cakes and "baby" cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. Readers will love this cookbook for its eclectic and bold recipes steeped in equal parts warm Southern charm and fresh Midwestern flavors. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they'll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. Grandbaby Cakes is a collection for both new-aged and traditional bakers, but mostly it's for anyone who wants a fresh, modern take on classic recipes as well as cakes full of heart and soul.
Format: Electronic Resources
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Pure Artistry : Extraordinary Vegan and Gluten-Free Cakes.

2024-05-06T12:40:42Z

by Aumiller, Emily Lael.
Call Number 641.563
Publication Date 2016
Summary Truly extraordinary gluten-free and vegan cake designs and recipes.
Format: Electronic Resources
Click here to view book

50 favourite cakes - biscuits, slices / [compiled by Fiona Olsson]

2024-05-06T12:40:42Z

by Olsson, Fiona.
Call Number ARC COM 641.865 OLS
Publication Date 1980
Format: Books

Fantastic party cakes / Mich Turner ; photography by Janine Hosegood.

2024-05-06T12:40:42Z

by Turner, Mich.
Call Number 641.86539 TUR
Publication Date 2007
Format: Books

Great cakes & pastries / Christian Teubner, Jacques Charrette, Hannelore Blohm.

2024-05-06T12:40:42Z

by Teubner, Christian.
Call Number ARC 641.865 TEU
Publication Date 1989 1985
Format: Books

Eric Lanlard's master cakes / foreword by Albert Roux.

2024-05-06T12:40:42Z

by Lanlard, Eric.
Call Number 641.8653 LAN
Publication Date 2011
Summary Bring a touch of A-list glamour to your table with over 20 inspirational celebration cakes from a master patissier.
Format: Books

ScandiKitchen : Comforting cakes and bakes from Scandinavia with love.

2024-05-06T12:40:42Z

by Aurell, Bronte.
Call Number 641.865
Publication Date 2016
Format: Electronic Resources
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Picture yourself decorating cakes / Linda Shonk and Sandy Doell.

2024-05-06T12:40:42Z

by Shonk, Linda.
Call Number 641.8653 SHO
Publication Date 2008
Summary Introduces you to the pleasures of creating an edible work of art in your kitchen, to share with family and friends.
Format: Books

Southern Cakes : Sweet and Irresistible Recipes for Everyday Celebrations.

2024-05-06T12:40:42Z

by McDermott, Nancie.
Call Number 641.8653
Publication Date 2007
Format: Electronic Resources
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1,000 Ideas for Decorating Cupcakes, Cookies and Cakes.

2024-05-06T12:40:42Z

by Salamony, Sandra.
Call Number 641.86539000000005
Publication Date 2010
Summary 1,000 Ideas for Decorating Cupcakes, Cookies & Cakes is a sugar-coated feast for the eyes and imagination, offering inspirational photos of embellished dessert treats sure to spark your creativity.
Format: Electronic Resources
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Mug Cakes : Ready in Two Minutes in the Microwave!.

2024-05-06T12:40:42Z

by Mahut, Sandra.
Call Number 641.8653
Publication Date 2015
Summary The mug cakes obsession continues with recipes for indulgent, gooey chocolate cakes that can be made in two minutes in a microwave!.
Format: Electronic Resources
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Booze Cakes : Confections Spiked with Spirits, Wine, and Beer.

2024-05-06T12:40:42Z

by Castella, Krystina.
Call Number 641.8653
Publication Date 2014
Format: Electronic Resources
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The Wicked Baker : Cakes and Treats to Die For.

2024-05-06T12:40:42Z

by Garcia, Helena.
Call Number 641.815
Publication Date 2020
Format: Electronic Resources
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Buttercream Dreams : Small Cakes, Big Scoops, and Sweet Treats.

2024-05-06T12:40:42Z

by Martin, Jeff.
Call Number 641.86
Publication Date 2015
Format: Electronic Resources
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Vintage Cakes : Tremendously Good Cakes for Sharing and Giving.

2024-05-06T12:40:42Z

by Brocket, Jane.
Call Number 641.8653
Publication Date 2012
Summary Vintage Cakes provides the know-how and the inspiration for reassuringly old-fashioned treats that fill your kitchen with warmth and good smells.
Format: Electronic Resources
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5-Minute Mug Cakes : Nearly 100 Yummy Microwave Cakes.

2024-05-06T12:40:42Z

by Lee, Jennifer.
Call Number 641.8653
Publication Date 2014
Summary 5-Minute Mug Cakes includes recipes for classic cakes, 4-ingredient cakes, brownie, chocolate & cookie cakes, and even gluten-free cakes that can be made with a mug, a microwave, and a dream.
Format: Electronic Resources
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From Tea Cakes to Tamales : Third-Generation Texas Recipes.

2024-05-06T12:40:42Z

by McKey, Nola.
Call Number 641.59764
Publication Date 2016
Format: Electronic Resources
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Gloriously Gluten Free : Sweet Treats, Cakes, Tarts and Desserts.

2024-05-06T12:40:42Z

by Jules, Frédérique.
Call Number 641.5639311
Publication Date 2019
Summary 80 easy, gluten-free recipes for sweet treats and celebration cakes - gluten-free patisserie that's a feast for the eyes as well as the tastebuds!.
Format: Electronic Resources
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Mug Cakes : Ready in 5 Minutes in the Microwave.

2024-05-06T12:40:42Z

by Knudsen, Lene.
Call Number 641.8653
Publication Date 2014
Summary Take instant baking to a whole new level with recipes for individual cakes you can make in a mug, in the microwave, in a matter of minutes!.
Format: Electronic Resources
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Icebox Cakes : Recipes for the Coolest Cakes in Town.

2024-05-06T12:40:42Z

by Sagendorph, Jean.
Call Number 641.86
Publication Date 2015
Format: Electronic Resources
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Cakes men like : 50 fun-filled recipes / Benjamin Darling.

2024-05-06T12:40:42Z

by Darling, Benjamin, 1966-
Call Number ARC 641.8653 DAR
Publication Date 1992
Format: Books

Good Housekeeping's cakes buns & biscuits/ Good Housekeeping Institute

2024-05-06T12:40:42Z

by Good Housekeeping Institute (Great Britain)
Call Number ARC PER 641.8654 GOO
Publication Date 1953
Format: Books

English teatime recipes : traditional cakes from around the shires.

2024-05-06T12:40:42Z

Call Number ARC 641.86530942 ENG
Publication Date 2000
Format: Books

The Twelve Cakes of Christmas : An evolutionary history, with recipes.

2024-05-06T12:40:42Z

by Leach, Helen.
Call Number 641.8653
Publication Date 2011
Format: Electronic Resources
Click here to view book

The Australian women's weekly cakes, biscuits & slices / Pamela Clark.

2024-05-06T12:40:42Z

by Clark, Pamela.
Call Number 641.815 CAK
Publication Date 2006
Format: Books

Fantasy cakes : Exciting new ideas for cake making and decorating

2024-05-06T12:40:42Z

by Poulton, Lucy
Call Number 641.8653 POU
Publication Date 1990
Format: Books

Snacking Cakes : Simple Treats for Anytime Cravings: a Baking Book.

2024-05-06T12:40:42Z

by Arefi, Yossy.
Call Number 641.8653
Publication Date 2020
Format: Electronic Resources
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Baking : breads, muffins, cakes, pies, tarts, cookies, bars / Martha Day.

2024-05-06T12:40:42Z

by Day, Martha.
Call Number 641.815 DAY
Publication Date 2003
Format: Books

Cakestar : your guide to creating show-stopping cakes / Jade Lipton.

2024-05-06T12:40:42Z

by Lipton, Jade.
Call Number 641.8653 LIP
Publication Date 2012
Summary CakeStar is packed with more than 25 spectacular and show-stopping cakes, cupcakes and biscuits designs by Jade Lipton, owner of successful boutique cake business Cakestar. Each design features professional decorating tips, tricks and techniques with step-by-step photographs for you to follow. Cakestar also includes a section on the skills and equipment needed for cake decorating, plus never-fail basic cake, cupcake and biscuit recipes, so you can work your own magic and create show-stopping treats for any occasion.
Format: Books

Tiny Bakes : Delicious Mini Cakes, Pies, Cookies, Brownies, and More.

2024-05-06T12:40:42Z

by Ziemons, Jennifer.
Call Number 641.815
Publication Date 2023
Summary In Tiny Bakes, the founder of Jenny's Mini Cooking Show teaches how to make delicious miniature cakes, pies, cookies, cake pops, and more.
Format: Electronic Resources
Click here to view book

Chocolate : Heavenly Recipes for Desserts, Cakes and Other Divine Treats.

2024-05-06T12:40:42Z

by Donovan, Jennifer.
Call Number 641.6374
Publication Date 2009
Format: Electronic Resources
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Amish Baking : Traditional Recipes for Bread, Cookies, Cakes, and Pies.

2024-05-06T12:40:42Z

by Books, Good.
Call Number 641.566
Publication Date 2020
Format: Electronic Resources
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Vegan Chocoholic : Cakes, Biscuits, Pies, Desserts and Quick Sweet Snacks.

2024-05-06T12:40:42Z

by Hochuli, Philip.
Call Number 641.5636
Publication Date 2017
Format: Electronic Resources
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Tanoshii [electronic resource] : Joy of Making Japanese-style Cakes & Desserts

2024-05-06T12:40:42Z

by Masataka, Yamashita.
Call Number 641.8653
Publication Date 2012
Summary Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly uniq
Format: Electronic Resources
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Buttercream One-Tier Wonders : 30 Simple and Sensational Buttercream Cakes.

2024-05-06T12:40:42Z

by Valeriano, Valeri.
Call Number 641.86539
Publication Date 2016
Format: Electronic Resources
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Tempted by Tempeh : 30 Creative Recipes for Fermented Soybean Cakes.

2024-05-06T12:40:42Z

by Jacobs, George.
Call Number 641.65665
Publication Date 2020
Summary Dr George Jacobs, Dr Susianto Tseng, Tempeh, or fermented soybean cake, is a traditional Indonesian food that is a versatile ingredient to cook with. Discover various ways to prepare delicious tempeh at home with this collection of 30 creative recipes that range from savoury snacks and hearty mains to delightful desserts. This book also provides a concise look at the history and nutrition of tempeh and includes a fully illustrated step-by-step guide on how to make your own tempeh. Whether you find tempeh a culinary adventure or a well-loved staple, you will be inspired by how effortless it is to incorporate this nutritious soy food into any meal.
Format: Electronic Resources
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Cake pops : delightful cakes for every occasion / Francis Van Arkel.

2024-05-06T12:40:42Z

by Arkel, Frances van
Call Number 641.8653 ARK
Publication Date 2012
Format: Books

Fancies, small cakes and chocolate goods / by T. E. Thompson

2024-05-06T12:40:42Z

by Thompson, T. E.
Call Number XX(309212.1)
Publication Date 1959
Format: Books

Deco roll cakes : let's make decorated Swiss rolls! / Junko.

2024-05-06T12:40:42Z

by Junko, 1975-, author.
Call Number 641.86539 JUN
Publication Date 2014 2010
Summary The long-awaited English edition of Junko's Deco Roll Cakes! is finally here! A light sponge filled with fresh cream and fruit, roll cakes are irresistible, but Internet baking celebrity, Junko, has taken the classic cake and made it even more irresistible by adding a personalised touch to each cake.
Format: Regular print

Cakes and characters : an English christmas tradition / Bridget Ann Henisch

2024-05-06T12:40:42Z

by Henisch, Bridget Ann
Call Number ARC 641.566 HEN
Publication Date 1984
Format: Books

Modern baking : cakes, cookies and everything in between / Donna Hay.

2024-05-06T12:40:42Z

by Hay, Donna, author.
Call Number 641.865 HAY
Publication Date 2018
Summary Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.
Format: Regular print

Calendar of cakes : a cake a day for 365 days.

2024-05-06T12:40:42Z

by Dolling, C. E. Mrs
Call Number ARC 641.8653 CAL
Publication Date 1965
Format: Books

Wedding cakes : the couture collection / Naomi Yamamoto ; photography by Fumihiko Watanabe.

2024-05-06T12:40:42Z

by Yamamoto, Naomi
Call Number 641.8653 YAM
Publication Date 2013
Format: Books

Cakes to dream on : a master class in decorating / Colette Peters.

2024-05-06T12:40:42Z

by Peters, Colette.
Call Number 641.8653 PET
Publication Date 2004
Format: Books

Great cakes and pastries / Christian Teubner; Jacques Charrette and Hannelor Blohm

2024-05-06T12:40:42Z

by Teubner, Christian
Call Number 641.8653 TEU
Publication Date 1985
Format: Books

The art of creating beautiful novelty & show cakes / by Beryl Guertner.

2024-05-06T12:40:42Z

by Guertner, Beryl
Call Number 641.8653 GUE
Publication Date 1979 1978 1977 1976 1975
Format: Books

Bread, buns, cakes and cookies in Southern Africa/ by Lesley Faull

2024-05-06T12:40:42Z

by Faull, Lesley
Call Number ARC 641.815 FAU
Publication Date 1970
Format: Books

Elegant Lace Cakes : Over 25 Contemporary and Delicate Cake Decorating Designs.

2024-05-06T12:40:42Z

by Clark, Zoe.
Call Number 641.8653
Publication Date 2015
Format: Electronic Resources
Click here to view book

Tanoshii : joy of making Japanese style cakes and desserts / Yamashita Masataka.

2024-05-06T12:40:42Z

by Masataka, Yamashita
Call Number 641.860952 MAS
Publication Date 2013
Summary Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique.
Format: Books

100% whole grain flour recipes : bread, biscuits, cakes / [John & Yvonne Magrath]

2024-05-06T12:40:42Z

by Magrath, John.
Call Number ARC ADV 641.631 MAG
Publication Date 1975
Format: Books

Tanoshii (New Edition) : Joy of Making Japanese-Style Cakes and Desserts.

2024-05-06T12:40:42Z

by Masataka, Yamashita.
Call Number 641.860952
Publication Date 2021
Summary Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique. Tanoshii clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and continues to be a bestseller.
Format: Electronic Resources
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Sweet Vegan Treats : 90 Recipes for Cookies, Brownies, Cakes, and Tarts.

2024-05-06T12:40:42Z

by Kaminsky, Hannah.
Call Number 641.5636
Publication Date 2019
Format: Electronic Resources
Click here to view book

Indonesian cakes & desserts [electronic resource] / William Wongso & Hayatinufus A. L. Tobing.

2024-05-06T12:40:42Z

by Wongso, William W.
Call Number 641.8609598 WON
Publication Date 2012
Summary Indonesian Cakes & Desserts offers over 30 easy recipes to make some of the tastiest Southeast Asian treats. Indonesia is an archipelago rich with tropical fruits. The people of Indonesia have been crafting delectable desserts for thousands of years. Featured in this cookbook are some of the authentic recipes to make cakes, pastries, smoothies, porridges, custards, cookies, pudding, and tarts that taste like they're straight from Bali or Java. Recipes include:Mashed banana and coconut cream fritters Sweet potato fritters Durian tarts Avocado smoothies Steamed caramel cakes Sweet sago rolls Swe
Format: Electronic Resources
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Cakes, pastries and desserts : tradition and evolution according to the Etoile.

2024-05-06T12:40:42Z

by Istituto Superiore Arti Culinarie Etoile (Venice, Italy)
Call Number 641.865 CAK
Publication Date 1996
Format: Books

Little cakes : classic recipes for any occasion / Susan Waggoner ; illustrations by Sujean.

2024-05-06T12:40:42Z

by Waggoner, Susan.
Call Number 641.8653 WAG
Publication Date 2004
Format: Books

Home baked : muffins, pastries, cakes, biscuits / senior editors Wendy Bryant, Raffaela Pugliese.

2024-05-06T12:40:42Z

by Clark, Pamela.
Call Number 641.865 HOM
Publication Date 2005
Format: Books

Mini cakes & other bite-size treats / Hannah Miles ; photography by William Lingwood.

2024-05-06T12:40:42Z

by Miles, Hannah.
Call Number 641.8653 MIL
Publication Date 2011
Format: Books

Planet cake : a beginner's guide to decorating incredible cakes / Paris Cutler.

2024-05-06T12:40:42Z

by Cutler, Paris.
Call Number 641.86539 CUT
Publication Date 2009
Format: Books

Planet cake : a beginner's guide to decorating incredible cakes / Paris Cutler.

2024-05-06T12:40:42Z

by Cutler, Paris.
Call Number 641.86539 CUT
Publication Date 2009
Format: Books

Everyday Cake : 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cakes.

2024-05-06T12:40:42Z

by Chesnakova, Polina.
Call Number 641.8653
Publication Date 2022
Format: Electronic Resources
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The Gilded Cake : The Golden Rules of Cake Decorating for Metallic Cakes.

2024-05-06T12:40:42Z

by Cahill, Faye.
Call Number 641.86539
Publication Date 2018
Format: Electronic Resources
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Chic and Unique Vintage Cakes : 30 Modern Cake Designs from Vintage Inspirations.

2024-05-06T12:40:42Z

by Clark, Zoe.
Call Number 641.86539
Publication Date 2013
Format: Electronic Resources
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Artisan Home Baking : Wholesome and Delicious Recipes for Cakes and Other Bakes.

2024-05-06T12:40:42Z

by Day, Julian.
Call Number 641.8653
Publication Date 2020
Format: Electronic Resources
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Happiness in a Mug Cake : 30 Microwave Cakes to Make in Minutes.

2024-05-06T12:40:42Z

by Calder, Kate.
Call Number XX(308882.1)
Publication Date 2023
Format: Electronic Resources
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Brilliant Buttercream Recipes : Eight Delicious Recipes from Queen of Hearts Couture Cakes.

2024-05-06T12:40:42Z

by Valeriano, Valeri.
Call Number 641.8653
Publication Date 2017
Format: Electronic Resources
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Chic and Unique Celebration Cakes : 30 Fresh Designs to Brighten Special Occasions.

2024-05-06T12:40:42Z

by Clark, Zoe.
Call Number 641.86539
Publication Date 2011
Format: Electronic Resources
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Sweetly Raw Desserts : Raw Vegan Chocolates, Cakes, Cookies, Ice Cream, and More.

2024-05-06T12:40:42Z

by Pace, Heather.
Call Number 641.86
Publication Date 2015
Summary Sweetly Raw Desserts is full of recipes and techniques to help raw foodists learn to make indulgent desserts that are simple and healthy.
Format: Electronic Resources
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The Australian Women's Weekly classic cupcakes : wedding, birthday and baby cakes.

2024-05-06T12:40:42Z

by Clark, Pamela.
Call Number 641.8653 AUS
Publication Date 2010
Summary Cupcakes have taken over as the cake of choice for all occasions. These delightful and original little cakes are much more than just a treat for afternoon tea. You can serve them as a special dessert at a dinner party with a different cupcake for each guest or make cupcakes instead of a birthday cake for children. The cupcakes in this book look like little works of art, but the instructions on making them are clear and easy-to-follow.
Format: Books

Dump Cakes from Scratch : Nearly 100 Recipes to Dump, Bake, and Devour.

2024-05-06T12:40:42Z

by Lee, Jennifer.
Call Number 641.8653
Publication Date 2016
Summary Dump Cakes from Scratch takes the speed and ease of dump cakes and shows you how to make them fresher, healthier, and more delicious than ever.
Format: Electronic Resources
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Cake decorating basics techniques and tips for creating beautiful cakes / Rachel Brown.

2024-05-06T12:40:42Z

by Brown, Rachel, 1961-
Call Number 641.86539 BRO
Publication Date 2007
Format: Books

Giuseppe's Italian Bakes : Over 60 Classic Cakes, Desserts and Savoury Bakes.

2024-05-06T12:40:42Z

by Dell'Anno, Giuseppe.
Call Number XX(307222.1)
Publication Date 2022
Format: Electronic Resources
Click here to view book

Rose's heavenly cakes / by Rose Levy Beranbaum ; [photography by Ben Fink].

2024-05-06T12:40:42Z

by Beranbaum, Rose Levy.
Call Number 641.8653 BER
Publication Date 2009
Summary This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. Rose's Heavenly Cakes features Rose's trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every time. It offers over 100 simply wonderful recipes for cakes for every occasion - from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakes. It also features special tips and tricks from a beloved baking expert for creating amazing special effects and beautiful cake decor.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0810/2008004933.html

Pop Bakery [electronic resource] : 25 recipes for delicious little cakes on sticks

2024-05-06T12:40:42Z

by O'Connell, Clare.
Call Number 641.8
Publication Date 2014
Summary If you like cake, and you like chocolate, then you'll love cake POPs - the delicious little treats that are a cross between a cake and a lollipop. Discover cake POPs - a combination of moist cake and a sweet candy coating, moulded onto a lollipop stick and then decorated to create a whole host of characters. Clare O'Connell of the Pop Bakery teaches you all you need to know, from how to create the cake balls - a mouth-watering mixture of chocolate cake and icing - to dipping the cake balls in the special candy coating. Then she explains her unique method of painting the POPs using cocoa butte
Format: Electronic Resources
Click here to view book

Sugar Baby : Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar.

2024-05-06T12:40:42Z

by Bullock-Prado, Gesine.
Call Number 641.636
Publication Date 2012
Format: Electronic Resources
Click here to view book

Sweet and Simple Party Cakes : Over 40 Pretty Cakes for Perfect Celebrations.

2024-05-06T12:40:42Z

by Clee-Cadman, May.
Call Number 641.8653
Publication Date 2008
Format: Electronic Resources
Click here to view book

Vegan Desserts in Jars : Adorably Delicious Pies, Cakes, Puddings, and Much More.

2024-05-06T12:40:42Z

by Holechek Peters, Kris.
Call Number 641.86
Publication Date 2013
Summary SWEET TREATS IN CHARMING JARSWith easy-to-follow recipes and gorgeous color photos, Vegan Desserts in Jars shows how to make tasty treats that are already in the perfect dish for serving, storing and sharing at parties. Portable, gift-able and delicious, this book's little delights are sure to make a big impression, including: No-Bake Pecan Pie Raspberry Brownie Bombs Cream-Filled Carrot Cake Grasshopper Pies Pumpkin Crème Brûlée Salty Almond Cheesecake Peanut Butter Cream Cups Chocolate Babka Blossoms.
Format: Electronic Resources
Click here to view book

So French so sweet : delectable cakes, tarts, crèmes and desserts / Gabriel Gaté.

2024-05-06T12:40:42Z

by Gaté, Gabriel, 1955-, author.
Call Number 641.860944 GAT
Publication Date 2017 2012
Summary So French So Sweet is Gabriel Gate's love letter to patisserie, baking and sweet treats. An irresistible collection of French classics and Gabriel's most treasured sweet recipes, it brings together exquisite cakes and tarts, refreshing sorbets and fruity desserts, scrumptious ice creams, mousses and cremes and heavenly warm desserts. With a focus on fresh seasonal ingredients and home-style cooking, Gabriel shows just how simple it is to create classic French desserts at home.
Format: Books

Cakes and how to make them / by Fredk. T. Vine ("Compton Dene").

2024-05-06T12:40:42Z

by Vine, Fredk. T. (Frederick T.)
Call Number ARC 641.8653 VIN
Publication Date 1920
Format: Books

Cakes, buns, scones, pastry, biscuits, etc. : selected and tested recipes and formulas.

2024-05-06T12:40:42Z

by Disabled Men's Association of Australia
Call Number ARC COM 641.865 CAK
Publication Date 1928
Format: Books

Quarry shop wholewheat baking recipes : bread, cakes, biscuits, pastry, pizza, pancakes, desserts.

2024-05-06T12:40:42Z

by Centre for Alternative Technology, Llwyngwern Quarry (Wales)
Call Number ARC 641.563 QUA
Publication Date 1989 1988 1987 1986 1985
Format: Books

Cakes : 1,001 classic recipes from around the world / Reader's Digest.

2024-05-06T12:40:42Z

Call Number 641.815 CAK
Publication Date 2003
Format: Books

Gorgeous & Gruesome Cakes for Children : 30 Original and Fun Designs for Every Occasion.

2024-05-06T12:40:42Z

by Brown, Debbie.
Call Number 641.8653
Publication Date 2010
Format: Electronic Resources
Click here to view book

Something to celebrate : a collection of inspirational cakes for special occasions / Ann Baber.

2024-05-06T12:40:42Z

by Baber, Ann.
Call Number 641.8653 BAB
Publication Date 2001
Format: Books

The River Cottages cakes handbook / by Pam Corbin ; introduced by Hugh Fearnley-Whittingstall.

2024-05-06T12:40:42Z

by Corbin, Pam.
Call Number 641.8653 COR
Publication Date 2011
Format: Books

Patisserie : an encyclopedia of cakes, pastries, cookies, biscuits, chocolate, confectionery & desserts / Aaron Maree

2024-05-06T12:40:42Z

by Maree, Aaron
Call Number 641.865 MAR
Publication Date 1994
Format: Books

Magical Animal Cakes : 45 Bakes for Unicorns, Sloths, Llamas and Other Cute Critters.

2024-05-06T12:40:42Z

by Romeo, Angela.
Call Number 641.86539
Publication Date 2020
Format: Electronic Resources
Click here to view book

Celebrate with Kim-Joy : Cute Cakes and Bakes to Make Every Occasion Joyful.

2024-05-06T12:40:42Z

by Kim-Joy.
Call Number 641.865
Publication Date 2021
Summary The third and biggest book yet from cake baking and decorating TV star, Kim-Joy.
Format: Electronic Resources
Click here to view book

Mrs. Floate's "secret of success" cookery book. Vol. 1, Cakes, pastries, biscuits.

2024-05-06T12:40:42Z

by Floate, Dorothy.
Call Number ARC 641.5994 FLO
Publication Date 1953
Format: Books

Cattern cakes and lace : a calendar of feasts / Julia Jones and Barbara Deer.

2024-05-06T12:40:42Z

by Jones, Julia
Call Number ARC 641.5942 JON
Publication Date 1987
Format: Books

BakeClass Step by Step : Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts.

2024-05-06T12:40:42Z

by Manning, Anneka.
Call Number 641.815
Publication Date 2021
Summary An essential baking book that progressively builds the home cook's skills and confidence through technique-based lessons and delicious recipes.
Format: Electronic Resources
Click here to view book

Cake My Day! : Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes.

2024-05-06T12:40:42Z

by Tack, Karen.
Call Number 641.8653
Publication Date 2015
Summary The New York Times best-selling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion.
Format: Electronic Resources
Click here to view book

Jenna Rae Cakes and Sweet Treats : Over 100 Recipes for the Modern Baker.

2024-05-06T12:40:42Z

by Kosowan, Ashley.
Call Number 641.8653
Publication Date 2020
Format: Electronic Resources
Click here to view book

Cake Decorating Step by Step : Simple Instructions for Gorgeous Cakes, Cupcakes and Cookies.

2024-05-06T12:40:42Z

by Torrico, Giovanna.
Call Number 641.86539
Publication Date 2016
Summary Whether you are a beginner or an experienced baker, this book is designed to provide you with all the baking and decorating techniques you'll need to become a confident and creative cake, cupcake and cookie maker.
Format: Electronic Resources
Click here to view book

Amazing Cakes : Recipes for the World's Most Unusual, Creative, and Customizable Cakes.

2024-05-06T12:40:42Z

by Instructables.com.
Call Number 641.8653
Publication Date 2013
Summary Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Planet Cake Love and Friendship : Celebration Cakes to Show How Much You Care.

2024-05-06T12:40:42Z

by Cutler, Paris.
Call Number 641.86539
Publication Date 2015
Summary Cake decoration for occasions that mark the milestones of love and celebrate friendship.
Format: Electronic Resources
Click here to view book

Holiday Cakes and Cupcakes [electronic resource] : 45 Fondant Designs for Year-round Celebrations

2024-05-06T12:40:42Z

by Deacon, Carol.
Call Number 641.568
Publication Date 2012
Summary The magic of the holidays comes alive all year long with these delightful and delicious decorated cakes from the author of Fabulous Party Cakes and Cupcakes. In her new book, Carol Deacon's incredible cake designs run the gamut of seasonal holidays to provide that special touch that only a personally baked and decorated cake brings to the table. Deacon shows you how to create 21 fabulous cakes, including Christmas cakes, Halloween cakes, Valentine's Day cakes, Easter cakes, and cakes to fit any other occasion.The step-by-step instructions ensure that all the cakes and cupcakes wil
Format: Electronic Resources
Click here to view book

Baking with Beans : Make Breads, Pizzas, Pies, and Cakes with Gut-Healthy Legumes.

2024-05-06T12:40:42Z

by Wallentinson, Lina.
Call Number 641.6565
Publication Date 2021
Format: Electronic Resources
Click here to view book

Fun with Frosting : A Beginner's Guide to Decorating Creative, Fondant-Free Cakes.

2024-05-06T12:40:42Z

by Callard, Kaye.
Call Number 641.86539
Publication Date 2016
Summary Want to add pizzazz to your parties? This how-to book will help you do just that! Fun with Frosting is perfect for amateur bakers looking to make and decorate delicious, creative cakes using regular bakeware (no specialty pans required!) without having to deal with finicky--and often not-so-tasty--fondant. To start, Fun with Frosting offers everything you need to know about baking, leveling, filling, and assembling cakes, cupcakes, and cakeballs. Author K. Callard also includes a rundown of must-have tools (and some clever substitutions) as well as flat-icing and piping techniques. With more than forty designs, this book will have even the youngest bakers appreciating Callard's knowledge of her craft as they learn to make shell borders, basket weaving patterns, butter cream roses, and decorating accents using various candies, sugars, melts, and more. Step-by-step instructions for a range of cake designs, from simple 2-D treats to intricate 3-D triumphs, are certain to please any birthday kid or kid at heart.
Format: Electronic Resources
Click here to view book

Incredible Plant-Based Desserts : Colorful Vegan Cakes, Cookies, Tarts, and Other Epic Delights.

2024-05-06T12:40:42Z

by Cheng, Anthea.
Call Number 641.86
Publication Date 2019
Summary Incredible Plant-Based Desserts teaches how to make extraordinary healthy, indulgent, plant-based desserts from an Instagram superstar.
Format: Electronic Resources
Click here to view book

United States of Cakes : Tasty Traditional American Cakes, Cookies, Pies, and Baked Goods.

2024-05-06T12:40:42Z

by Fares, Roy.
Call Number 641.8150973
Publication Date 2015
Summary World-Class pastry chef, Roy Fares, has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular chord, inspiring him to experiment with the many classic pastry recipes he sampled there. United States of Cakes is a compilation of his favorite classics, all featured with his own unique twist. Desserts can sometimes be too sweet or not sweet enough. After much trial and error, Roy has found the perfect median between the two for many beloved cakes, cookies, and pastries. Recipes include: Banana nut bread Geneva cookies Espresso cake Nutella cupcakes Cheesecake in a jar Red Velvet Cake S'mores cupcakes Oreo cookie cupcakes With over 50 delicious pastry recipes from various beloved patisseries such as, Magnolia's, Crumbs, and Sweet Lady Jane, United States of Cakes reminds us of the simple pleasures in life and showcases the sweeter side of American cuisine. Join Roy as he travels from the arid deserts of Palm Springs to the glamorous streets of Beverly Hills, sampling, baking, and learning about delicious treats. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Michelle Wibowo's showstopper wedding cakes : 10 tutorials for sculpting truly amazing cakes.

2024-05-06T12:40:42Z

by Wibowo, Michelle, author.
Call Number 641.8653 WIB
Publication Date 2014
Format: Books

Cakes to fall in love with : beautiful cakes for romantic occasions / Makiko Searle.

2024-05-06T12:40:42Z

by Searle, Makiko, author.
Call Number 641.86539 SEA
Publication Date 2011
Summary A collection of contemporary cakes for romantic occasions. The recipes include quantities for different sizes and shapes, and there are 12 design ideas and full colour photography.
Format: Regular print

Gilded cake : The golden rules of cake decorating for metallic cakes / Faye Cahill.

2024-05-06T12:40:42Z

by Cahill, Faye, author.
Call Number 641.86539 CAH
Publication Date 2018
Format: Books

AllanBakes Really Good Cakes (New Edition) : With Tips and Tricks for Successful Baking.

2024-05-06T12:40:42Z

by Teoh, Allan Albert.
Call Number 641.8653
Publication Date 2020
Summary Bursting with fresh ideas for no-frills, honestly good cakes ranging from sponge and chiffon cakes, to cupcakes, muffins loaf cakes, fruitcakes, chocolate cakes, brownies and cheesecakes, this exciting collection of recipes will provide you with the perfect treat whatever the occasion. A popular culinary coach who has been conducting workshops for many years, Allan provides the necessary detail and steps to guide you through each recipe, ensuring that you will have as much fun cutting into your cake as you will have baking it.
Format: Electronic Resources
Click here to view book

Bake It Like You Mean It [electronic resource] : Gorgeous Cakes from Inside Out

2024-05-06T12:40:42Z

by Bullock-Prado, Gesine.
Call Number 641.81
Publication Date 2013
Summary Gesine Bullock-Prado says it's what's inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie It Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to more technically difficult as the chapters progress. When the cakes are cut, they will reveal intricate layers of patterns and designs-such as hearts, checkerboards, helixes, and colorful stripes-that will bring a smile to everyone who enjoys them. This compendium of gorgeous
Format: Electronic Resources
Click here to view book

Cakes for Romantic Occasions : Over 40 Cakes for Weddings and Other Special Celebrations.

2024-05-06T12:40:42Z

by Clee-Cadman, May.
Call Number 641.8653
Publication Date 2009
Format: Electronic Resources
Click here to view book

Sugar Baby : Confections, Candies, Cakes and Other Delicious Recipes for Cooking with Sugar.

2024-05-06T12:40:42Z

by Bullock-Prado, Gesine.
Call Number 641.636
Publication Date 2012
Format: Electronic Resources
Click here to view book

Baking 1 : breads, cakes and biscuits / [compiled by Rosemary Hume and Muriel Downes].

2024-05-06T12:40:42Z

by Cordon Bleu Cookery School.
Call Number ARC STA 641.71 COR
Format: Books

Cakes and ale, or, The skeleton in the cupboard / by W. Somerset Maugham.

2024-05-06T12:40:42Z

by Maugham, W. Somerset (William Somerset), 1874-1965
Call Number ARC STA 823.912 MAU
Publication Date 1948
Format: Books

Fika : recipes for 30 baking classics ; from bite-sized biscuits to festive cakes.

2024-05-06T12:40:42Z

Call Number 641.815 FIK
Publication Date 2012
Format: Books

Whitehead's family cook book and book of breads and cakes/ by Jessup Whitehead

2024-05-06T12:40:42Z

by Whitehead, Jessup
Call Number ARC 641.86 WHI
Publication Date 1891
Format: Books

Wafer Paper Cakes : Modern Cake Designs and Techniques for Wafer Paper Flowers and More.

2024-05-06T12:40:42Z

by Auble, Stevi.
Call Number 641.86530000000005
Publication Date 2017
Format: Electronic Resources
Click here to view book

Cake Craft Made Easy : Step-By-Step Sugarcraft Techniques for 16 Vintage-Inspired Cakes.

2024-05-06T12:40:42Z

by Pearce, Fiona.
Call Number 641.86539000000005
Publication Date 2013
Format: Electronic Resources
Click here to view book

Baking : over 200 irresistible home-made cakes, pies, muffins, tarts, buns, bread and cookies.

2024-05-06T12:40:42Z

by Clements, Carole
Call Number ARC 641.815 BAK
Publication Date 1999 1994
Format: Books

Delia's cakes / [Delia Smith] ; photography by Dan Jones ; food stylist Lindsey Greensted Benech.

2024-05-06T12:40:42Z

by Smith, Delia
Call Number 641.8653 SMI
Publication Date 2013
Summary The only cake book you'll ever need, from one of the world's best-loved and most-trusted cooks. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to exciting new recipes such as iced hidden strawberry cupcakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted.
Format: Books

Sugar & spice : sweet and savoury cakes, puddings and pies / Callie Maritz & Mari-Louis Guy.

2024-05-06T12:40:42Z

by Maritz, Callie.
Call Number 641.8653 MAR
Publication Date 2011
Summary These are more than 100 recipes - all beautifully illustrated - of home-baked goods put together with lots of love and common sense. "Sugar and Spice" includes everything baked - wonderful breakfast ideas, delectable pastries, interesting biscuits and cakes, nostalgic pies and tarts - all made from scratch. As well as sweet treats, there are spectacular savoury recipes such as lamb shank pies, empanadas and salmon roulade. "Sugar and Spice" delivers much joy to the baker and mouth-watering moments to those lucky enough to be offered the end results.
Format: Books

Complete Step-by-Step Guide to Cake Decorating : 40 Stunning Cakes for All Occasions.

2024-05-06T12:40:42Z

by Deacon, Carol.
Call Number 641.86530000000005
Publication Date 2018
Summary Make and decorate 40 cakes that are incredibly simple, yet absolutely stunning. This book offers tantalizing cake ideas for all occasions including birthdays, anniversaries, children's parties, christenings, weddings, and more.
Format: Electronic Resources
Click here to view book

Make, Bake & Celebrate! [electronic resource] : How to create beautifully decorated cakes for every occasion

2024-05-06T12:40:42Z

by Rigg, Annie.
Call Number 641.8
Publication Date 2014
Summary Queen of cakes, Annie Rigg knows how to celebrate. This step-by-step book will inspire you to create something special, no matter how new you are to cake decorating. Most of the cake recipes in the book are adapted from one of The Basics where you'll also find frostings and decorating techniques. The chapter For Birthdays will tick all the boxes, from a pretty Meringue Tower to the German Chocolate Cake. If you've always wanted to make your own cake For Kids but have never had the confidence, Annie's step-by-step Chocolate Polka-dot Cake will persuade you to try. Mother's day, Father's day, b
Format: Electronic Resources
Click here to view book

Linda Collister's book of baking : delicious recipes for cakes, cookies, pies, and breads.

2024-05-06T12:40:42Z

by Collister, Linda.
Call Number 641.815 COL
Publication Date 2004
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0413/2004000315.html

Simply Vegan Baking : Taking the Faff Out of Vegan Cakes, Cookies, Breads and Desserts.

2024-05-06T12:40:42Z

by Cox, Freya.
Call Number 641.56362
Publication Date 2022
Format: Electronic Resources
Click here to view book

Pâtisserie Gluten Free : The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries.

2024-05-06T12:40:42Z

by Austin, Patricia.
Call Number 641.5639311
Publication Date 2017
Summary P#65533;tisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries. Written with meticulous detail and a warm and inviting style, P#65533;tisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh l#65533; l#65533; of elaborate flaky puff pastries. The recipes skip the commonly used gluten-free binders--xanthan gum and guar gum-- that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated experience in gluten-free banking; from chocolate sea salt sabl#65533;s to almond croissants, the results surprise and bring a smile to the staunchest of gluten-free skeptics.
Format: Electronic Resources
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Chocolate : Luscious Recipes and Expert Know-How for Biscuits, Cakes, Sweet Treats and Desserts.

2024-05-06T12:40:42Z

by Tibballs, Kirsten.
Call Number 641.6374
Publication Date 2016
Summary A luscious recipe collection from Australia's 'queen of chocolate'. Recipes that hold your hand every step of the way so you can create chocolate perfection at home.
Format: Electronic Resources
Click here to view book

Slow Cooker Desserts : Hot, Easy, and Delicious Custards, Cobblers, Souffles, Pies, Cakes, and More.

2024-05-06T12:40:42Z

by Downing, Jonnie.
Call Number 641.86
Publication Date 2012
Summary HOT AND SCRUMPTIOUS DESSERTS STRAIGHT FROM YOUR SLOW COOKERDiscover the hassle-free way to have the most delicious dessert. Toss the ingredients in your slow cooker, let them cook while you enjoy a relaxing dinner. Then, serve the piping hot treat to your family (don't forget to top it off with a scoop of ice cream!) Slow Cooker Desserts has everything from puddings and crisps, to desserts you didn't even know you could cook in a slow cooker like brownies and cakes, including:Super-simple slow cooker cheesecakeCarrot Cake with Cream Cheese IcingPeach CobblerBananas FosterBourbon Custard with NutmegSticky Toffee PuddingCoconut Rice PuddingRich Bread Pudding with Candied CherriesMacaroon Brownie BarsApple Cranberry CompoteRaspberry Chocolate CasseroleLuscious Lemon CakeChocolate Chip Peanut Butter BarsBrownie Pudding CakeYour favorite desserts aren't just for special occasions anymore. Using the easy-to-follow recipes in this book you can enjoy them any day of the year! With full-color photos and perfectly adapted recipes, this book allows you to make delicious desserts with minimal stress. No more rushing away from the dinner table to get dessert in the oven, thanks to the magic of slow cooking. You'll enjoy spending more time with your family and less time in the kitchen.
Format: Electronic Resources
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I'm Just Here for Dessert : Macarons, Mini Cakes, Ice Creams, Waffles and More.

2024-05-06T12:40:42Z

by Khoo, Caroline.
Call Number 641.86
Publication Date 2017
Summary Get inspired and discover your own unique style of baking with Instagram sensation Caroline Khoo, founder of online desserts boutique Nectar and Stone.
Format: Electronic Resources
Click here to view book

Cupcake Envy : Irresistible Cakelets - Little Cakes that are Fun and Easy (35 Designer Projects).

2024-05-06T12:40:42Z

by Eilert,Amy.
Call Number 641.86539
Publication Date 2015
Summary Break out of the traditional cupcake mold and make incredibly fun and creative mini cakes with Cupcake Envy! These clever single-serving cakelets assume beloved forms that will appeal to all the special people in your life. Bake exquisite treats that resemble a stylish party dress, a desktop humidor, a cheery coffee cup, an adorable baby bottle, a wicked voodoo doll, a stylish purseand more than two dozen other amazing likenesses that will be the talk of the town! It's easy to prepare the cakes just by using common pans that are already in your kitchen. Author Amy Eilert is a self-taught cake designer whose love of baking and working with her hands found a perfect outlet in cake making. She founded Cupcake Envy in Wake Forest, North Carolina in 2006. Her cakes have made a big splash both locally and nationally with appearances on DailyCandy.com and the Ugly Betty show. Eilert's instructions are easy to follow, and you can really apply your own creativity to each of the designs. If you don't like flowers, make polka-dots instead. Do you prefer purple instead of red? Go for it! You're in control. Even if you don't have an aptitude for baking, you will enjoy decorating these mini cakes. Every cake can be made with a simple box of cake mix and store-bought toppings, giving you more time to devote to the fun and creative parts of the processshaping and decorating the cakes. For anyone looking for ways to make special occasions even more memorable, Cupcake Envy is the delicious and crafty cookbook for you!.
Format: Electronic Resources
Click here to view book

Cath Kidston mug cakes, cupcakes and more! : 50 recipes for quick and easy treats.

2024-05-06T12:40:42Z

by Kidston, Cath, author.
Call Number 641.8653 KID
Publication Date 2017
Format: Books

Sugar Baby [electronic resource] : Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar

2024-05-06T12:40:42Z

by Bullock-Prado, Gesine.
Call Number 641.636
Publication Date 2012
Summary Cookbooks with recipes for baking with sugar (in the oven) continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)-until now. In Sugar Baby, Gesine Bullock-Prado offers totally unintimidating step-by-step advice; the simplest instructions; recipes for candy, confections, and treats that integrate stovetop work into finished desserts; and a hilarious voice. Organized by temperature and chemical stages, here are more than 100 recipes for lollipops, caramel, rock candy, chocolate mousse, macarons, marshmallows, puddin
Format: Electronic Resources
Click here to view book

The 100 Best Vegan Baking Recipes : Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads.

2024-05-06T12:40:42Z

by Holechek Peters, Kris.
Call Number 641.5636
Publication Date 2009
Summary YOUR FAVORITE BAKED GOODS-AS DELICOIUS AS EVER Packed with cruelty-free cookies, cakes and pastries rich in flavor, The 100 Best Vegan Baking Recipes provides everything novice bakers and seasoned chefs need to go vegan with an indulgent flair, including: Easy-to-make recipes Classic baking tips and tricks Creamy frostings, icings and toppings Simple substitutions for eggs and dairy The 100 Best Vegan Baking Recipes features mouthwatering takes on traditional treats as well as the author's own delectable creations: Boston Cream Pie The Ultimate Brownies Mixed Berry Pie French Toast Muffins Baked Chocolate-Glazed Donuts Pain Au Chocolat Baklava Bread Strawberry Lemonade Cheese Pie Sweet Cream Apple Streudel Black Forest Cake Herbed Pizza Dough Chocolate Chip Pecan Cookies.
Format: Electronic Resources
Click here to view book

The French Baker : Authentic French Cakes, Pastries, Tarts and Breads to Make at Home.

2024-05-06T12:40:42Z

by Raynaud, Jean Michel.
Call Number 641.8150944
Publication Date 2016
Summary Authentic French cakes, pastries, tarts and breads to make at home.
Format: Electronic Resources
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Pure artistry : extraordinary vegan & gluten-free cakes / Emily Lael Aumiller ; photography by Lauren Volo.

2024-05-06T12:40:42Z

by Aumiller, Emily Lael, author.
Call Number 641.563 AUM
Publication Date 2016
Summary COOKERY FOR SPECIFIC DIETS & CONDITIONS. At her celebrated bakery Lael Cakes, Emily Lael Aumiller creates stunning special-occasion cakes that are as pleasing to the taste buds as they are to the eye and they're also all vegan and gluten-free! As more people are becoming aware of their dietary restrictions, Emily's exquisite cakes provide a solution that leaves everyone happy while dismissing the idea that vegan and gluten-free desserts are by nature unattractive. The Art of Vegan Gluten-Free Cakes includes recipes for staple cakes (like Mexican Chocolate, Lemon-Poppy, and Classic Red Velvet) plus icings and fondant, how-to's on cake construction, and information on necessary ingredients and tools. The truly extraordinary feature of the book is the gorgeous cake designs, which are organised by mood - classical, classical whimsy, modern, and modern whimsy.
Format: Books

The lost art of baking with yeast : delicious Hungarian cakes and pastries / by Baba Schwartz.

2024-05-06T12:40:42Z

by Schwartz, Baba.
Call Number 641.865 SCH
Publication Date 2003
Format: Books

Talking about cakes : with an Irish and Scottish accent / Margaret Bates ; illustrated by Tony Odell.

2024-05-06T12:40:42Z

by Bates, Margaret.
Call Number ARC 641.8653 BAT
Publication Date 1973 1964
Format: Books

Cake Simple : Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon Basil.

2024-05-06T12:40:42Z

by Matheson, Christie.
Call Number 6418653
Publication Date 2011
Format: Electronic Resources
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A New Way to Bake : Re-Imagined Recipes for Plant-based Cakes, Bakes and Desserts.

2024-05-06T12:40:42Z

by Khoury, Philip.
Call Number 641.56362
Publication Date 2023
Format: Electronic Resources
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Pancakes and crêpes : from blinis and blintzes to drop scones and griddle cakes / Susannah Blake.

2024-05-06T12:40:42Z

by Blake, Susannah.
Call Number 641.815 BLA
Publication Date 2004
Format: Books

Vegan Baking : More Than 50 Recipes for Vegan-Friendly Cakes, Cookies and Other Baked Treats.

2024-05-06T12:40:42Z

by Gulin, Dunja.
Call Number 641.8653
Publication Date 2024
Format: Electronic Resources
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Fabulous Party Cakes and Cupcakes [electronic resource] : 21 Matching Cakes and Cupcakes for Every Occasion

2024-05-06T12:40:42Z

by Deacon, Carol.
Call Number 641.86539
Publication Date 2012
Summary Fabulous Party Cakes and Cupcakes, by award-winning cake decorator Carol Deacon, is a perfect beginner's introduction to the often intimidating world of cake decorating. Carol provides simple step-by-step instructions that anyone can use regardless of experience level. Whether it's an elegant Chocolate Butterfly cake, a Silly Soccer cake or colorful racing cars on frosted cupcakes, Deacon has a cake or cupcake for any occasion. Birthdays, baby showers, anniversary celebrations or any opportunity for a party will be transformed by a fabulously decorated cake or
Format: Electronic Resources
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The Craft of Baking : Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own.

2024-05-06T12:40:42Z

by DeMasco, Karen.
Call Number 641.815
Publication Date 2012
Format: Electronic Resources
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Paris Pastry Club [electronic resource] : A collection of cakes, tarts, pastries and other indulgent recipes

2024-05-06T12:40:42Z

by Zanotti, Fanny.
Call Number 641.86
Publication Date 2014
Summary In Paris Pastry Club Fanny Zanotti shares her favourite sweet (and a few savoury) recipes - a combination of family classics as well as her own creations, perfected in between blogging and working as a successful pastry chef.Indulge in Fanny's wonderful food memories from her childhood in France by recreating her grandma's Spicy almond nougatine, her mama's melt-in-the-mouth Orange & yoghurt cakes, and Friday-night Crêpes straight from her papa's crêperie. Fanny's own recipes feature a range of sweets, like the Earl Grey tea weekend loaf - essential for rainy Saturdays, to a comforting One-bow
Format: Electronic Resources
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Rawmazing Desserts : Delicious and Easy Raw Food Recipes for Cookies, Cakes, Ice Cream, and Pie.

2024-05-06T12:40:42Z

by Powers, Susan.
Call Number 641.86
Publication Date 2013
Summary This edition features 10 delectable new recipes! When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phytonutrients, and minerals. With Susan Powers's Rawmazing Desserts, you can indulge your sweet tooth because all of her desserts are whipped up using all-natural ingredients that can improve your health and satisfy cravings. The book includes an abundance of recipes for dishes you wouldn't expect to be raw, such as: Cookies Cakes Cupcakes Custards Mousses Pies Confections Ice cream Rawmazing Desserts is the perfect cookbook for raw food enthusiasts or those looking to try something new and healthy. These desserts are sure to charm even the pickiest palate for everyday treats and special occasions alike. This edition features a new foreword. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Sugar, Cinnamon, and Love : More Than 70 Elegant Cakes, Pies, Tarts, and Cookies Made Easy.

2024-05-06T12:40:42Z

by Horstmann, Virginia.
Call Number 641.815
Publication Date 2015
Summary Fresh, cheerful, and vibrant: meet Virginia Horstmann. Famous in Germany for her charming cooking blog Sugar, Cinnamon, and Love, Virginia delivers just that as she welcomes us into her sugary kitchen with her debut cookbook. With beautiful full color images throughout, this book offers 78 recipes of refined-yet-simple, classic desserts. With recipes that range from lighter treats to sinfully rich delights, the book is broken down into five sections, Small Sweet Sins, For the Cake Plate, From the Cookie Jar, French Tarts & American Pies, and last but not least, In Chocolate Heaven. Readers will enjoy such dishes as: * Apple and carrot walnut cake with caramelized walnuts * Chocolate truffle tart * Cherry-banana cheesecake * Coconut-chocolate scones * Mini-donuts * Cherry galettes, and more! Virginia Horstmann's collection of delightful treats is elegant and diverse; cookie lovers, cake lovers, fruit lovers, chocoholics--there's something beautiful and delicious for every kind of sweet tooth imaginable. The presentation alone of each dessert is enough to make your mouth water. Indulge yourself in these dreamy confections! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Southern Fried : More Than 150 Recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More.

2024-05-06T12:40:42Z

by Villas, James.
Call Number 641.5975
Publication Date 2013
Summary The best of two worlds -- all Southern-style fried food recipes -- from renowned cooking authority James Villas with gorgeous, full-color photography throughout.
Format: Electronic Resources
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I'm just here for dessert : macarons, mini cakes, ice creams, waffles & more / Caroline Khoo.

2024-05-06T12:40:42Z

by Khoo, Caroline, author.
Call Number 641.86 KHO
Publication Date 2017
Summary I'm Just Here for Dessert is generously packed with the recipes, techniques and clever styling tips behind some of Caroline's most popular creations: pastel-hued meringues, girly cupcakes, decadent tarts, mini cakes and tiny ice creams. Master the basic skills and recreate these stunning confections, or use the concept-building processes in each layer of this book to help you uncover your own unique style.
Format: Books

The Redpath Canadian Bake Book : Over 200 Delectable Recipes for Cakes, Breads, Desserts and More.

2024-05-06T12:40:42Z

by Ltd., Redpath Sugar.
Call Number 641.71
Publication Date 2017
Format: Electronic Resources
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Incredible plant-based desserts : colorful vegan cakes, cookies, tarts, and other epic delights / Anthea Cheng.

2024-05-06T12:40:42Z

by Cheng, Anthea, author.
Call Number 641.86 23
Publication Date 2019
Summary "In Incredible Plant-Based Desserts, Instagram star Anthea Cheng shares her trade-secret recipes for fun and showstopping vegan sweet treats that are seriously luscious, mouthwatering, and beautiful. Whether you are an eager home cook or a more experienced chef, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients. Find playful, modern spins on classic desserts, such as fail-safe tiramisu trifles topped with caramelized popcorn or Snickers transformed into a multi-layered cake with peanut brittle. For when life gets busy, simplify with recipes like three-ingredient pancakes and fruit-filled muffins. If you want something indulgent, the Homer Simpson pink donuts, baklava custard tart, and chocolate brownie peanut butter sandwich cookies are for you. You'll also find wholesome choices like a berry chocolate mousse tart and cupcakes with rainbow cashew buttercream. Anthea has carefully selected ingredients to ensure you won't accumulate odd, once-used stuff in your pantry. And with plenty of options for people avoiding gluten, refined sugar, nuts, and other common allergens, no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike. Accompanied by stunning photography, these recipes will bring some magic to your every day, dinner table, or special occasion"--
Format: Electronic Resources
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Melt 'n' mix : cakes and cookies/ by compiled by M.G. Grant and E. Bolton.

2024-05-06T12:40:42Z

Call Number ARC COM 641.865 MEL
Format: Books

Daisy Cakes Bakes : Keepsake Recipes for Southern Layer Cakes, Pies, Cookies, and More : a Baking Book.

2024-05-06T12:40:42Z

by Nelson, Kim.
Call Number 641.8653
Publication Date 2018
Format: Electronic Resources
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Cake Decorating with the Kids : 30 Modern Cakes and Bakes for All the Family to Make.

2024-05-06T12:40:42Z

by Collins, Jill.
Call Number 641.86539083
Publication Date 2012
Format: Electronic Resources
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Celebrate with a cake! : a step-by-step guide to creating 15 memorable cakes / Lindy Smith.

2024-05-06T12:40:42Z

by Smith, Lindy.
Call Number 641.8653 SMI
Publication Date 2005
Format: Books

Simply Modern Wedding Cakes : Over 20 Step-By-Step Cake Decorating Projects for a Perfect Wedding.

2024-05-06T12:40:42Z

by Smith, Lindy.
Call Number 641.8653
Publication Date 2016
Format: Electronic Resources
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Cake chic : stylish cookies and cakes for all occasions / Peggy Porschen ; photographs by Georgia Glynn Smith.

2024-05-06T12:40:42Z

by Porschen, Peggy.
Call Number 641.86539 POR
Publication Date 2009
Summary There are ideas for events like milestone birthdays, girly tea parties, baby showers and hen nights, as well as more exotic occasions like cocktail parties, anniversaries and pool parties.
Format: Books

Let Us All Eat Cake : Gluten-Free Recipes for Everyone's Favorite Cakes [a Baking Book].

2024-05-06T12:40:42Z

by Ruehle, Catherine.
Call Number 641.815
Publication Date 2014
Format: Electronic Resources
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Roland Mesnier's basic to beautiful cakes / Roland Mesnier and Lauren Chattman ; photographs by John Uher.

2024-05-06T12:40:42Z

by Mesnier, Roland.
Call Number 641.8653 MES
Publication Date 2007
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0810/2007027460-d.html

Homemade Cakes, Cookies, and Tarts : More Than 40 Traditional Recipes from Grandma's Kitchen to Yours.

2024-05-06T12:40:42Z

by Finngaard, Kari.
Call Number 641.8653
Publication Date 2015
Summary The fresh scent of just-out-of-the-oven cookies or a warm and toasty apple pie is hard to ignore. And more often than not, these scrumptious smells are reminiscent of our fondest childhood memories--playing games with siblings at grandma's house, or curling up by the fireplace and listening to grandma tell tales of her own childhood. As we mature, grow older, and start our own families, we often lose sight of these precious memories until something or someone reminds us of them. Homemade Cakes is a trip down memory lane that takes you back to your childhood kitchen and reminds you of the precious moments you had growing up. Recipes include beloved classics such as: * Decadent Chocolate Cake * Blueberry Pancakes * Fresh Banana Bread Home baking is an excellent way to foster relationships with your family and spend time with loved ones. These memories are sure to last a lifetime. Homemade Cakes is a sure way to build new memories and reminisce about old ones. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Marbled, Swirled, and Layered : 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More.

2024-05-06T12:40:42Z

by Lin, Irvin.
Call Number 641.815
Publication Date 2016
Summary Incredible desserts with layers and swirls of flavor that are beautiful and delicious inside and out.
Format: Electronic Resources
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Perfectly Creamy Frozen Yogurt : 56 Amazing Flavors Plus Recipes for Pies, Cakes and Other Frozen Desserts.

2024-05-06T12:40:42Z

by Weston, Nicole.
Call Number 641.671476
Publication Date 2018
Summary Making light and creamy frozen yogurt at home has never been easier! This innovative technique uses Greek yogurt and produces an irresistibly smooth texture. Recipes for 56 flavors plus 50 delicious treats using frozen yogurt pack this delightful guide.
Format: Electronic Resources
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Pretty Witty Cakes Book of Sugarcraft Characters : How to Model Fondant Fairies, Animals and Other Friends.

2024-05-06T12:40:42Z

by Witt, Suzi.
Call Number 641.636
Publication Date 2014
Format: Electronic Resources
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Low Carb High Fat Cakes and Desserts : Gluten-Free and Sugar-Free Pies, Pastries, and More.

2024-05-06T12:40:42Z

by Andersson, Mariann.
Call Number 641.56383
Publication Date 2015
Summary We all need a little sugar every now and then. Sometimes you simply crave a little something sweet, but desserts and treats often have a reputation for ruining your "diet." Wouldn't it be great if you could eat all the cakes, cookies, and sweets you wanted without gaining weight? With the tasty treats in this book, you now can! Learn to substitute coconut flour for wheat and replace sugar with natural sweeteners--you won't be able to taste the difference. These healthy alternatives are perfect for both satisfying your own sugar craving and serving at parties and get-togethers. Your guests will be impressed with the delectable treats and grateful for their health benefits. Healthy, yet scrumptious recipes include: Blueberry Mousse Cake Mini Strawberry Mousse Pies Rhubarb Cheesecake Orange Cookies Raspberry Panna Cotta Pie With Cakes and Desserts with Low Carb High Fat, you can satisfy your sweet tooth without ruining your diet. This book is a must-have for the health-conscious baker. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Muffin Tin Cookbook : 200 Fast, Delicious Mini-Pies, Pasta Cups, Gourmet Pockets, Veggie Cakes, and More!.

2024-05-06T12:40:42Z

by Sember, Brette.
Call Number 641.5
Publication Date 2012
Summary Muffin TinsThey're Not Just for Muffins Anymore There's nothing you can't make in a muffin tinand we're not talking merely muffins. All you need is a muffin tin, paper liners, and this ingenious, one-of-a-kind cookbook, and you can whip up delicious dishes that are as easy to prepare and serve as they are good to eat! From quick-serve appetizers and sides to gourmet entrees and desserts, you'll find an amazing variety of mouthwatering options for your dining pleasure, including: Shrimp Cakes with Cilantro Lime Dipping Sauce Egg Crescent Pockets Deep-Dish Pizza Cups Cornmeal-Crusted Mustard Chicken with Sweet Potato Coins Duchess Potatoes Zucchini, Corn, and Tomato Cups Mini Ice-Cream Cakes The best part (besides the tasty goodness!): It's fast, easy, mess-free, and provides built-in portion control. Kids will love to help you make themlike cupcakes, only better for your family!and leftovers are as easy as popping the muffin-meal into the microwave. It just doesn't get any better than The Muffin Tin Cookbook . . . your next memorable meal is just a muffin tin away!.
Format: Electronic Resources
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Chocolate : luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts / Kirsten Tibballs.

2024-05-06T12:40:42Z

by Tibbals, Kirsten, author.
Call Number 641.6374 TIB
Publication Date 2016
Summary Dark and luxurious or creamy and light ...drizzling, oozing or baked ...there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy...Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax ...You're in the hands of a professional.
Format: Books

Planet Cake : love and friendship : celebration cakes for special occasions / Paris Cutler ; photography by Chris Chen.

2024-05-06T12:40:42Z

by Cutler, Paris, author.
Call Number 641.86539 CUT
Publication Date 2015
Summary Creating a unique cake for someone you love or for a treasured friend is an unbeatable way to show how much you care. These cakes will be the highlight of significant events such as christenings, engagements, weddings and anniversaries, as well as birthdays - and occasions held to simply mark the importance of a special relationship. The projects are designed for the beginner through to the more experienced cake decorator, with shapes that are simple to master. Planet Cake Love and Friendship features approximately 30 romantic cake decorating designs, ranging from traditional with a twist to very contemporary in style. From recipes for base cakes, to techniques for applying ganache and fondant, through to methods for creating beautiful figurines, Paris Cutler presents ideas and information aplenty to help you create a cake perfectly tailored to delight the person you care about.
Format: Regular print

Get started making tea cakes & tarts : step-by-step recipes for tempting teatime treats / Yamashita Masataka.

2024-05-06T12:40:42Z

by Yamashita, Masataka, 1960- author.
Call Number 641.86 23
Publication Date 2017
Format: Electronic Resources
Click here to view ebook

Debbie Brown's cute cakes for children : 15 fun colourful party cakes to make at home.

2024-05-06T12:40:42Z

by Brown, Debbie, 1960-, author.
Call Number 641.86539 BRO
Publication Date 2015
Summary Debbie Brown, the UK's best-selling novelty cake author, is back with a brand new collection of 15 fun and colourful party cakes for little ones. From dogs to dinosaurs, princesses to pirates and monster trucks to monkeys, Cute Cakes for Children is brimming with birthday cake ideas that both boys and girls will love.
Format: Regular print

THE new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. Fance

2024-05-06T12:40:42Z

by Fance, Wilfred James, 1901-1974
Call Number ARC 641.865 NEW
Publication Date 1973
Format: Books

THE new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. Fance

2024-05-06T12:40:42Z

by Fance, Wilfred James, 1901-1974
Call Number ARC 641.865 NEW
Publication Date 1979
Format: Books

The new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. Fance

2024-05-06T12:40:42Z

by Fance, Wilfred James, 1901-1974
Call Number ARC STA 641.865 NEW
Publication Date 1976
Format: Books

THE NEW international confectioner : confectionery, cakes, pastries, desserts and ices,savouries / edited by Wilfred J. Fance

2024-05-06T12:40:42Z

by Fance, Wilfred James, 1901-1974.
Call Number 641.865 NEW
Publication Date 1981
Format: Books

Pastries, cakes and desserts : tradition and evolution according to the Etoile / Istituto Superiore Arti Culinarie Etoile.

2024-05-06T12:40:42Z

by Istituto Superiore Arti Culinarie Etoile (Italy)
Call Number 641.86 IST
Publication Date 1998 1996
Format: Regular print

Tested recipes from Townsville cooks: sweet tarts, biscuits, cakes/ by St. Anne's Old Girls' Association

2024-05-06T12:40:42Z

by St. Anne's Old Girls' Association
Call Number ARC COM 641.599436 TES
Publication Date 1966
Format: Books

The little book of baking recipes : an enticing selection of recipes for mouthwatering cakes and biscuits.

2024-05-06T12:40:42Z

Call Number 641.815 LIT
Publication Date 1993
Format: Regular print

The Busy Girl's Guide to Cake Decorating : The Fast, Simple Way to Impressive Cakes and Bakes.

2024-05-06T12:40:42Z

by Clemens, Ruth.
Call Number 641.86539
Publication Date 2012
Format: Electronic Resources
Click here to view book

Cakes, tortes and gateaux of the world : exotic and delightful recipes, icings, toppings and decorations/ Aaron Maree

2024-05-06T12:40:42Z

by Maree, Aaron
Call Number 641.8653 MAR
Publication Date 1991
Format: Books

Maisie Parrish's Naughty Cakes : Over 25 Ideas for Saucy Character Cakes, Cake Toppers and Mini Cakes.

2024-05-06T12:40:42Z

by Parrish, Maisie.
Call Number 641.86539
Publication Date 2014
Format: Electronic Resources
Click here to view book

Complete baking : with over 400 recipes for pies, tarts, buns, muffins, breads, cookies and cakes / Martha Day.

2024-05-06T12:40:42Z

by Day, Martha.
Call Number 641.815 DAY
Publication Date 2006
Format: Books

Dolci e frutta! : cakes and desserts the Italian way / text by Rosalba Gioffré ; photography by Marco Lanza.

2024-05-06T12:40:42Z

by Gioffré, Rosalba
Call Number 641.860945 GIO
Publication Date 1998
Format: Books

The Whimsical Bakehouse : Fun-To-Make Cakes That Taste As Good As They Look: a Baking Book.

2024-05-06T12:40:42Z

by Hansen, Kaye.
Call Number 641.86539
Publication Date 2010
Format: Electronic Resources
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Afternoon Tea at the Cutter and Squidge Bakery : Delicious Recipes for Dream Cakes, Biskies, Savouries and More.

2024-05-06T12:40:42Z

by Lui, Emily.
Call Number 641.53
Publication Date 2019
Format: Electronic Resources
Click here to view book

Christmas Baking : Festive Cookies, Candies, Cakes, Breads, and Snacks to Bring Comfort and Joy to Your Holiday.

2024-05-06T12:40:42Z

by Klynstra, Joyce.
Call Number 641.568
Publication Date 2020
Format: Electronic Resources
Click here to view book

Gluten-Free for the Holidays : Classic Cookies, Cakes, Drinks, and Other Seasonal Recipes for a Nontraditional Diet.

2024-05-06T12:40:42Z

by Shannon-Karasik, Caroline.
Call Number 641.5638
Publication Date 2013
Summary As the holidays rapidly approach, those with special dietary restrictions are often left out in the cold. Luckily for them, Gluten-Free for the Holidays has come to offer a special, tasty spin on holiday recipes. Covering everything from breakfast to cocktails, Caroline Shannon-Karasik offers holiday food alternatives that are not just gluten-free, but delicious as well. From what flour to use to which equipment is best, this guide offers over twenty-five holiday recipes including: * Chocolate chip coffee bread * Gingersnaps * Vegan oatmeal raisin cookies * Pistachio lime wedding cookies * Homemade nut brittle * Gluten-free holiday cocktails * And many more! With color photos and website links providing step-by-step instructions, Gluten-Free for the Holidays#65533; removes the guesswork from gluten-free baking and leaves you free to have a happy and healthy holiday season. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Boutique wedding cakes [electronic resource] : bake and decorate beautiful cakes at home / Victoria Glass ; photography by Laura Forrester.

2024-05-06T12:40:42Z

by Glass, Victoria.
Call Number 641.86539 GLA
Publication Date 2015
Summary An elegant wedding cake is the perfect finale to a wedding breakfast. Whether you are making a cake for your own wedding or for a friend or relative as a thoughtful gift, Boutique Wedding Cakes will show how fabulous cakes are within everyone's reach. Expert baker and sugar-crafter Victoria Glass guides you through the process  from choosing the perfect cake, baking and decorating, how to deliver and present the cake, as well as adapting the recipes to guest numbers. The Basic Techniques teach you how to achieve professional-looking results and step-by-step photography demonstrates clearly how to assemble your spectacular-looking cake. As well as practical advice there are 19 stunning designs for you to follow, ranging from Classic Elegance to cakes with A Splash of Colour, each accompanied by their own cake recipe - from a traditional fruit cake to a green tea and ginger sponge. Whatever your taste, you can create an unforgettable wedding cake that is truly unique to you - whatever your baking ability and whatever your budget.
Format: Electronic Resources
Click here to view book

The modern baker : time-saving techniques for breads, tarts, pies, cakes, & cookies / Nick Malgieri ; photographs by Charles Schiller.

2024-05-06T12:40:42Z

by Malgieri, Nick
Call Number 641.815 MAL
Publication Date 2008
Format: Books

Lindy Smith's Mini Cakes Academy : Step-By-step Expert Cake Decorating Techniques for 30 Mini Cake Designs.

2024-05-06T12:40:42Z

by Smith, Lindy.
Call Number 641.86539000000005
Publication Date 2014
Format: Electronic Resources
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Cake my day! : eye-popping designs for simple, stunning, fanciful, and funny cakes / Karen Tack and Alan Richardson.

2024-05-06T12:40:42Z

by Tack, Karen.
Call Number 641.86539 TAC
Publication Date 2015
Format: Books

The baker's bible : over 350 recipes for breads, tarts, cakes, biscuits and pastries / edited by Deborah Gray.

2024-05-06T12:40:42Z

by Gray, Deborah.
Call Number 641.815 BAK
Publication Date 2000 1998
Format: Books

Top of the Cake Pops [electronic resource] : Recipes to turn your favourite pop stars into cakes on sticks

2024-05-06T12:40:42Z

by Carter, April.
Call Number 641.86
Publication Date 2011
Summary This is the cake pop book you've been waiting for: not a cute panda or robot in sight, but jam-packed with hilarious projects on how to turn your favourite pop icons into edible treats.
Format: Electronic Resources
Click here to view book

Decorate Cakes, Cupcakes, and Cookies with Kids : Techniques, Projects, and Party Plans for Teaching Kids, Teens, and Tots.

2024-05-06T12:40:42Z

by Carpenter, Autumn.
Call Number 641.86539
Publication Date 2013
Summary Decorate Cakes, Cupcakes, and Cookies with Kids is a craft book for adults and kids who want to share fun baking/decorating experiences, while learning valuable skills they will use for a lifetime.
Format: Electronic Resources
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Baking with Whole Grains : Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!.

2024-05-06T12:40:42Z

by Baer, Valerie.
Call Number 641.815
Publication Date 2015
Summary Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher. Valerie and her husband grow the soft-grain wheat she uses in her baking on the 6#65533;-acre homestead where they've raised their five children. She grinds the wheat by hand when she's ready to use it. She began inviting friends into her own kitchen when they kept begging her to show them how she turned out such featherweight dinner rolls, tender pizza crusts, and tangy-sweet crisps and cobblers--always using whole grains. Recipes include: German Raw Apple Cake Chocolate Peanut Butter Sandwich Cookies Oatmeal Date Bars Buckwheat Pancakes Pumpkin Spice Waffles Cranberry Apple Crumb Pie Lemon Sponge Pie And many more! Baking with Whole Grains includes more than 110 recipes and full-color photos of Valerie in her wheat field, grinding grain, and baking in her home kitchen, as well as photos of her irresistible breads and sweets. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Peanut Butter Comfort : Recipes for Breakfasts, Brownies, Cakes, Cookies, Candies, and Frozen Treats Featuring America's Favorite Spread.

2024-05-06T12:40:42Z

by Sunshine, Averie.
Call Number 641.356596
Publication Date 2013
Summary Chock-full of decadent cakes, cookies, and candies, Peanut Butter Comfort is a delicious departure from your mother's PB&J. Here are recipes that showcase the rich, unmistakable flavor of peanut butter that we all love, as well as treats that highlight its subtlety and undeniable baking value. Averie Sunshine is a peanut butter aficionado; her easy-to-make recipes are imbued with her passion and creativity. Her vibrant, mouth-watering photographs bring each dish to life and will entice the casual snack-seeker and professional foodie alike. Recipes include: * Peanut Butter-Filled Chocolate Brownie Cookies * Coconut Carrot Cake and Cream Cheese Cookies * Vegan Peanut Butter Chocolate Mousse * Chocolate Peanut Butter and Jelly Milkshakes * Savory Peanut Butter Hummus * Peanut Butter and Chocolate Snack Mix * Spicy Peanut Butter and Jelly Sweet Potato Fries * And More! Peanut Butter Comfort displays an astounding assortment of sweet, rich, decadent, soothing, and comforting treats. Any lover of peanut butter or quality comfort food will easily go nuts for this book! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Children's parties & novelty cakes : party ideas for children aged 3-12, plus novelty cakes for all occasions.

2024-05-06T12:40:42Z

Call Number ARC 641.568 CHI
Publication Date 1994
Format: Books

The all-colour cake decorating course : a step-by-step guide to making traditional and fantasy cakes / Elaine MacGregor.

2024-05-06T12:40:42Z

by Macgregor, Elaine
Call Number ARC 641.8653 MAC
Publication Date 1985
Format: Books

Pretty party cakes : sweet and stylish cakes and cookies for all occasions / Peggy Porschen ; photography by Georgia Glynn Smith.

2024-05-06T12:40:42Z

by Porschen, Peggy.
Call Number 641.86539 POR
Publication Date 2005
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0622/2006296511-d.html

Twisted cakes : deliciously evil designs for every occasion / Debbie Goard ; photography by Bruce Fleming, process photography by Christ Hirneisen.

2024-05-06T12:40:42Z

by Goard, Debbie.
Call Number 641.86539 GOA
Publication Date 2012
Format: Books

Sweets on a Stick : More Than 150 Kid-Friendly Recipes for Cakes, Candies, Cookies, and Pies on the Go!.

2024-05-06T12:40:42Z

by Vandermeer, Linda.
Call Number 641.86
Publication Date 2011
Format: Electronic Resources
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One Girl Cookies : Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery: a Baking Book.

2024-05-06T12:40:42Z

by Casale, Dawn.
Call Number 641.8654
Publication Date 2012
Format: Electronic Resources
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Clean Cakes : Delicious Pâtisserie Made with Whole, Natural and Nourishing Ingredients and Free from Gluten, Dairy and Refined Sugar.

2024-05-06T12:40:42Z

by Inman, Henrietta.
Call Number 641.8653
Publication Date 2016
Summary Clean Cakes is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients.
Format: Electronic Resources
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Chocolate epiphany : exceptional cookies, cakes, and confections for everyone / Francois Payard ; with Anne E. McBride ; photographs by Rogerio Voltan.

2024-05-06T12:40:42Z

by Payard, François.
Call Number 641.6374 PAY
Publication Date 2008
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0718/2007020755.html

Petite Treats : Adorably Delicious Versions of All Your Favorites from Scones, Donuts, and Cupcakes to Brownies, Cakes, and Pies.

2024-05-06T12:40:42Z

by Greenseth, Morgan.
Call Number 641.5636
Publication Date 2012
Summary ADORABLY DELICIOUSThe collection of recipes in this one-of-a-kind book shows how to bake perfectly sized handheld delightsideal for a sweet snack, teatime treat or dainty dessert. For hip bakers looking to dazzle guests, nothing will impress more than when whipping up miniature versions of classic bites like: Banana-Blueberry Muffins Glazed Pumpkin Scones Lemon Zest Coffee Cakes Chocolate Stout Cupcakes Blackberry-Lime Pies Boston Cream Whoopie Pies Jelly Donuts Black Forest Cakes TiramisuFull of mouthwatering baked goods, Petite Treats is packed with sweets that are as irresistible to the eye as they are to the palate. Thanks to these tiny portion sizes, you can enjoy all your favorite treats while keeping indulgence in check. With gorgeous full-color photos and easy-to-follow step-by-step instructions, Petite Treats proves that good things really do come in small packages.
Format: Electronic Resources
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Cake craft made easy : step by step sugarcraft techniques for 16 vintage-inspired cakes / Fiona Pearce ; photographer, Sian Irvine.

2024-05-06T12:40:42Z

by Pearce, Fiona, author.
Call Number 641.86539 PEA
Publication Date 2013
Summary Essential cake decorating techniques explained, from simple buttercream piping through to brush embroidery with royal icing, making sugar flowers, and decorating novelty cakes.
Format: Books

How to bake by the ration book : Swan Down wartime recipes : cakes, quick breads, desserts / presented by Kate Smith.

2024-05-06T12:40:42Z

by Smith, Kate, author.
Call Number XX(272738.1)
Publication Date 1943
Summary Pamphlet advertising Swans Down flour, including recipes.
Format: Electronic Resources
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The patissier's art : professional breads, cakes, pies, pastries, and puddings / George Karousos, Bradley J. Ware, Theodore H. Karousos.

2024-05-06T12:40:42Z

by Karousos, George, 1944-
Call Number 641.86 KAR
Publication Date 1994
Summary Treasury of dessert and baking ideas for the hotel or restaurant patissier. Includes both classic desserts and up-to-date recipes reflecting current tastes and trends.
Format: Books
Table of Contents http://www.loc.gov/catdir/toc/onix04/93040222.html Publisher description http://www.loc.gov/catdir/enhancements/fy0707/93040222-d.html

Martha Stewart's Cakes : Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: a Baking Book.

2024-05-06T12:40:42Z

by Living, Editors of Martha Stewart.
Call Number 641.8653
Publication Date 2013
Format: Electronic Resources
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Zoë Bakes Cakes : Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [a Baking Book].

2024-05-06T12:40:42Z

by François, Zoë.
Call Number 641.8653
Publication Date 2021
Format: Electronic Resources
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Le chocolat in close complicity with cakes = Le chocolat complice en patisserie / Marc Cluizel & Philippe Parc ; [photography by Daniel Kadoch].

2024-05-06T12:40:42Z

by Cluizel, Marc
Call Number 641.6374 CLU
Publication Date 2006
Format: Books

Baking with passion : exceptional recipes for real breads, cakes & pastries / Dan Lepard and Richard Whittington ; special photography by Peter Williams.

2024-05-06T12:40:42Z

by Lepard, Dan.
Call Number 641.815 LEP
Publication Date 2010
Format: Books

The hummingbird bakery cookbook : cupcakes, muffins, pies, brownies, cakes, cookies, cheesecakes / Tarek Malouf and the Hummingbird Bakers ; photography, Peter Cassidy.

2024-05-06T12:40:42Z

by Malouf, Tarek.
Call Number 641.815 MAL
Publication Date 2009
Format: Books

Modern Art Desserts : Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [a Baking Book].

2024-05-06T12:40:42Z

by Freeman, Caitlin.
Call Number 641.86
Publication Date 2013
Format: Electronic Resources
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American Cookie : The Snaps, Drops, Jumbles, Tea Cakes, Bars and Brownies That We Have Loved for Generations: a Baking Book.

2024-05-06T12:40:42Z

by Byrn, Anne.
Call Number 641.8654
Publication Date 2018
Format: Electronic Resources
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The Great Big Pumpkin Cookbook : A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and More.

2024-05-06T12:40:42Z

by Maggie, Michalczyk.
Call Number 641.6562
Publication Date 2020
Format: Electronic Resources
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