Search Results for careers in hospitality

Careers in hospitality [digital videorecording].

2024-04-27T23:23:22Z

Call Number DVD 647.94023 CAR
Publication Date 2009
Summary Discover the rewarding career opportunities of the hospitality industry. Get the inside scoop about jobs in hotel management and restaurants through engaging interviews with experts. Learn about the educational, personal and professional requirements of this field as well as why kindness and goodwill are essential for success.
Format: Books

Careers in Hospitality and Tourism [electronic resource].

2024-04-27T23:23:22Z

by Shally-Jensen, Michael.
Call Number 647.94
Publication Date 2014
Format: Electronic Resources
Click here to view book

Careers in Hospitality: Service and Adventure [electronic resource]

2024-04-27T23:23:22Z

by ClickView (Firm)
Call Number XX(302880.1)
Summary Discover the rewarding career opportunities of the hospitality industry. Get the inside scoop about jobs in hotel management and restaurants through engaging interviews with experts. Learn about the educational, personal and professional requirements of this field as well as why kindness and goodwill are essential for success.
Format: Other
ClickView Player

Careers in the hospitality industry [digital videorecording] / produced by Wendy Boersema.

2024-04-27T23:23:22Z

by Boersema, Wendy.
Call Number TR DVD 647.94023 CAR
Publication Date 2004
Format: Other
Study guide http://www.marcom.com.au/Sguides/Zzrwm/RWMCH.pdf

Never a dull day [digital videorecording] : careers in hospitality / writer/producer/director, Christine Rogers.

2024-04-27T23:23:22Z

by Rogers, Christine.
Call Number TR DVD 647.94023 NEV
Publication Date 1999
Summary In this video a number of young people, working in the hospitality industry, talk about their jobs and the training involved. Areas covered include: front office, food and beverage, cooking, housekeeping, security and gaming.
Format: Other

Hospitality careers : planning and preparing for a career in the hospitality industry / Lynn Van Der Wagen.

2024-04-27T23:23:22Z

by Van der Wagen, Lynn.
Call Number 647.94023 VAN
Publication Date 1999
Format: Books

Careers in meeting and events management, hospitality marketing : increasingly important business function planning everything from sales meetings to major conventions.

2024-04-27T23:23:22Z

by Institute for Career Research.
Call Number 658.456 22
Publication Date 2005
Format: Electronic Resources
Click here to view

Career Pathways in Retail [electronic resource]

2024-04-27T23:23:22Z

by ClickView (Firm)
Call Number XX(302881.1)
Summary Everyday retail plays a part in our lives, whether it is grabbing a bite to eat, shopping for that perfect outfit or working in the industry itself. Retail is so common - it's hard to imagine life without it. This Australian-made, curriculum fit programme highlights the large number of jobs available in retail, and the range of skills required, as well as the specialty job options available. We hear from the Head of Programmes at the Australian Retailers Association and people who work within the industry. We also highlight the clearly defined pathways available in the industry and the large number of training courses available.
Format: Other
ClickView Player

An introduction to hospitality [videocassette].

2024-04-27T23:23:22Z

Call Number TR DVD 647.94 INT
Publication Date 2009
Summary The hospitality industry is alive and growing worldwide. This program provides a well rounded introduction to the industry ideal those interested in a career tourism or hospitality. Discussing the difference between commercial and non-commercial organisations, areas covered include; what is hospitality; working with people; hospitality establishments; key hospitality departments; and careers in hospitality. Throughout the program we speak to hospitality employees, discussing how they as individuals contribute to the organisation as a whole. This program is an ideal learning resource for people interested in career paths in this vibrant and rewarding industry.
Format: Other

Medical Travel Brand Management : Success Strategies for Hospitality Bridging Healthcare (H2H).

2024-04-27T23:23:22Z

by DeMicco, Frederick J.
Call Number 362.1
Publication Date 2022
Summary Explores medical tourism in depth from a medical and hospitality operational management perspective. With the inclusion of case studies, it discusses why patients/tourists decide to travel for care, professional facilitators, countries and medical disciplines, hotel and spa designs, careers in medical tourism, etc.
Format: Electronic Resources
Click here to view book

Career Opportunities in Travel and Hospitality [electronic resource].

2024-04-27T23:23:22Z

by Publishing, Infobase.
Call Number 910.23
Publication Date 2010
Summary Whether you want to spend your days outside leading tours or in the kitchen preparing delicious meals for customers, the travel and hospitality industries offer a diverse array of career opportunities.
Format: Electronic Resources
Click here to view book http://angliss.eblib.com.au/patron/FullRecord.aspx?p=540011

An Introduction to Hospitality [electronic resource]

2024-04-27T23:23:22Z

by ClickView (Firm)
Call Number XX(302796.1)
Summary The hospitality industry is alive and growing worldwide. This programme provides a well rounded introduction to the industry ideal those interested in a career tourism or hospitality. Discussing the difference between commercial and non-commercial organisations, areas covered include; what is hospitality; working with people; hospitality establishments; key hospitality departments; and careers in hospitality. Throughout the programme we speak to hospitality employees, discussing how they as individuals contribute to the organisation as a whole. This programme is an ideal learning resource for people interested in career paths in this vibrant and rewarding industry.
Format: Other
ClickView Player

WJEC Level 1/2 Vocational Award in Hospitality and Catering.

2024-04-27T23:23:22Z

by Saunder, Bev.
Call Number 647.94076
Publication Date 2022
Summary Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*. This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022). - Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format - Reinforce understanding with 'Knowledge check' questions and scaffolded activities - Improve confidence with guidance on even the most complex practical skills - Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey - Explore what it's like to work in the vibrant hospitality and catering industry from a range of business case studies *according to Nielsen sales data.
Format: Electronic Resources
Click here to view book

Introduction to hospitality management / John R. Walker.

2024-04-27T23:23:22Z

by Walker, John R., 1944-
Call Number 647.94068 WAL
Publication Date 2006
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip069/2006007209.html

Human resource management in the hospitality and tourism industry / Michael Riley.

2024-04-27T23:23:22Z

by Riley, Michael.
Call Number 647.940683 RIL
Publication Date 1996
Format: Books

Exploring Pathways in Hospitality and Tourism [electronic resource]

2024-04-27T23:23:22Z

by ClickView (Firm)
Call Number XX(302874.1)
Summary The hospitality and tourism industry is a strong, stable and expanding sector of the Australian workforce, employing more than half a million people. In this program we examine some of the amazing apprenticeships, traineeships and other training qualifications that lead to careers in this dynamic industry. We take a close look at pathways to becoming a travel agent, a chef, a catering manager or an events manager. We examine topics such as examining the skills you need now and the skills you'll gain, the time it takes to gain the necessary skills, the money you'll earn and your rights as an employee in the industry. A comprehensive and engaging look at what to expect and how to excel in training for this brilliant area.
Format: Other
ClickView Player

Hospitality [electronic resource].

2024-04-27T23:23:22Z

by Hall, Kirsten.
Call Number 647.94023
Publication Date 2010
Summary A career in hospitality can be both challenging and rewarding, but it is hardly ever boring. Workers in this field must be service-oriented and enjoy working with people. Although hospitality jobs are affected by the ups and downs of the economy, travel is commonplace in modern society and essential for many businesses, contributing to steady opportunities for hospitality workers. Hospitality looks at three core sectors of this industry: lodging, restaurants, and gaming. It explains how these businesses work, what opportunities they provide, and what it takes to succeed. Written in clear, accessible language, this new resource covers the full scope of hospitality careers, including tips for success, an in-depth glossary, and current and future trends.
Format: Electronic Resources
Click here to view book

Human resource management for the hospitality industry / Michael J. Boella and Steven Goss-Turner.

2024-04-27T23:23:22Z

by Boella, M. J. (Michael John), author.
Call Number 647.940683 BOE
Publication Date 2019
Summary "Human Resource Management in the Hospitality Industry: A Guide to Best Practice takes a 'process' approach and provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise's workforce within the current business and social environment. Since the ninth edition of this book there have been many significant developments in this field and this new edition has been completely revised and updated in the following ways: - Extensively updated content to reflect recent issues and trends relevant to the hospitality industry including: changing labour market profiles and the 'gig' economy, the digital transformation of HRM practices, employer branding developments, talent management strategies, employee well-being considerations, and contemporary concerns over diversity, gender and harassment at work. - Five new chapters on: organisational culture, modern labour markets, emotions and well-being, careers in hospitality and digital HRM. - New international case studies throughout to explore key issues and show real life applications of HRM in the Hospitality industry. Written in a user-friendly style and with strong support from the Institute of Hospitality, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge"
Format: Books

Hotel Law [electronic resource] : Transactions, Management and Franchising

2024-04-27T23:23:22Z

by Migdal, Nelson.
Call Number 343.7307864794
Publication Date 2015
Summary Hotel Law, Transactions, Management and Franchising presents a practical guide to the issues that face lawyers and industry leaders working in the hospitality field. It aims to develop the reader's understanding of the acquisition process and the complex relationships in management and franchise deals that dominate the hotel industry.This text is written primarily as a desktop reference for legal practitioners working in the hotel law field and is also suitable for students studying towards hotel and hospitality careers both at an undergraduate and law school or graduate level. The highly expe
Format: Electronic Resources
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Health, hygiene and safety in the hotel and catering industry / Marion Kenber and William McCurrach.

2024-04-27T23:23:22Z

by Kenber, Marion
Call Number 647.94 KEN
Publication Date 1990
Format: Books

Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.

2024-04-27T23:23:22Z

by Powers, Thomas F.
Call Number 647.94068 POW
Publication Date 2006
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0417/2004009419.html

Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows.

2024-04-27T23:23:22Z

by Powers, Thomas F.
Call Number 647.94 POW
Publication Date 2006
Summary "Introduction to the Hospitality Industry stands out in the field for its extensive coverage of all aspects of the business, from individual roles to operational issues." "Students easily gain a clear understanding of the size and scope of this expanding industry from the authors' accessible treatment. Introduction to the Hospitality Industry, Sixth Edition is perfect introductory reading for students interested in a career in the hospitality sector."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0417/2004009599.html

Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.

2024-04-27T23:23:22Z

by Powers, Thomas F.
Call Number 647.94068 POW
Publication Date 2003 2002
Format: Books
Table of contents http://www.loc.gov/catdir/toc/wiley021/2001045582.html Publisher description http://www.loc.gov/catdir/description/wiley036/2001045582.html

Introduction to the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds.

2024-04-27T23:23:22Z

by Barrows, Clayton W., author.
Call Number 647.94068 BAR
Publication Date 2012
Summary "Readers preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry. This new edition gives readers the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. The Eighth Edition of Introduction to the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This edition includes additional international examples of hospitality and tourism operations have been included throughout the text. This book covers all the latest trends, challenges, and opportunities in the hospitality industry. Readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them"--Provided by publisher.
Format: Books

Introduction to the Hospitality Industry [electronic resource].

2024-04-27T23:23:22Z

by Barrows, Clayton W.
Call Number 338.4791
Publication Date 2008
Summary The Seventh Edition of Introduction to the Hospitality Industry gives you the foundation to thrive in today's hospitality industry, covering everything from finance to operational issues. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Written in a clear, accessible style and richly illustrated, the text offers a comprehensive and engaging introduction to the field.
Format: Electronic Resources
Click here to view book

Jobs in Green Travel and Tourism.

2024-04-27T23:23:22Z

by Ching, Jacqueline.
Call Number 910.23
Publication Date 2010
Summary In this book, we'll look closely at dozens of careers within the broad field of green travel and tourism. Students will learn about many concepts that are relatively new, such as "carbon offsets" and "renewable energy projects." While the green travel and tourism is just in its infancy, many colleges and universities are preparing their students to work in this rapidly expanding field. The opportunities are great-and growing-for anyone interested in travel, adventure, hospitality, and helping to save the planet.
Format: Electronic Resources
Click here to view book

Introduction to management in the hospitality industry [electronic resource] / Clayton W. Barrows, Tom Powers.

2024-04-27T23:23:22Z

by Barrows, Clayton W.
Call Number 647.068 BAR
Publication Date 2008
Summary Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field possible.
Format: Electronic Resources
Click here to view book

A career as a hospitalist, inpatient physician : fastest growing healthcare specialty : these doctors provide total acute care management for patients while they are in hospitals.

2024-04-27T23:23:22Z

by Institute for Career Research.
Call Number 610.69023 22
Publication Date 2007
Format: Electronic Resources
Click to view here

Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers.

2024-04-27T23:23:22Z

by Barrows, Clayton W.
Call Number 647.94068 BAR
Publication Date 2009
Summary "Students seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, Ninth Edition, gives students the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field. Upon successful completion of this text, readers will have a strong grasp of the many facets of the hospitality industry. Moreover, they'll understand the issues and challenges facing managers in the industry and the many possible career paths that await them." -- Publisher description.
Format: Books
Contributor biographical information Publisher description Table of contents only

Adventures in eating : anthropological experiences in dining from around the world / edited by Helen R. Haines and Clare A. Sammells.

2024-04-27T23:23:22Z

by Haines, Helen R.
Call Number 394.1209 22
Publication Date 2010
Summary "Anthropologists training to do fieldwork in far-off, unfamiliar places prepare for significant challenges with regard to language, customs, and other cultural differences. However, like other travelers to unknown places, they are often unprepared to deal with the most basic and necessary requirement: food. Although there are many books on the anthropology of food, Adventures in Eating is the first intended to prepare students for the uncomfortable dining situations they may encounter over the course of their careers." "Many cultures place significance on food and hospitality, and whether sago grubs, jungle rats, termites, or the pungent durian fruit are on the table, participating in the act of sharing food can establish relationships vital to anthropologists' research practices and knowledge of their host cultures. Using their own experiences with unfamiliarand sometimes unappealingfood practices and customs, the contributors explore such eating moments and how these moments can produce new under-standings of culture and the meaning of food beyond the immediate experience of eating it. They also address how personal eating experiences arid culinary dilemmas can shape the data and methodologies of the discipline." "The main readership of Adventures in Eating will be students in anthropology and other scholars, but the explosion of food media gives the book additional appeal for fans of No Reservations and Bizarre Foods on the Travel Channel." "Helen R. Haines is a research associate at Trent University Archaeology Research Center and teaches anthropology at Trent University and the University of Toronto-Mississauga." "Clare A. Sammells is assistant professor of anthropology at Bucknell University."--Jacket.
Format: Electronic Resources
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Employer Branding for the Hospitality and Tourism Industry : Finding and Keeping Talent.

2024-04-27T23:23:22Z

by Gehrels, Sjoerd, author.
Call Number 647.940683 GEH
Publication Date 2019
Summary This book explores the concept of Employer Branding (EB) as applied to the hospitality sector. Employer branding aims to assist businesses in becoming the employer of choice for potential employees. As such, the concept has potential to change classical approaches of managing people and to improve opinions on careers in the hospitality sector.
Format: Electronic Resources
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Tourism and Hospitality Management :

2024-04-27T23:23:22Z

by Kozak, Nazmi.
Call Number 910.68
Publication Date 2016
Summary The book addresses topics such as tourism education and its development in the latter part of the twentieth century, taking "tourism" to be a broader field than "hospitality.".
Format: Electronic Resources
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Innovation in Hospitality Education : Anticipating the Educational Needs of a Changing Profession.

2024-04-27T23:23:22Z

by Oskam, Jeroen A.
Call Number 647.94071 OSK
Publication Date 2017
Format: Electronic Resources
Click here to view book