Search Results for careers in hospitality - Narrowed by: BookSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcareers$002bin$002bhospitality$0026qf$003dITYPE$002509Material$002bType$0025091$00253ABOOK$002509Book$0026ps$003d300?dt=list2024-05-13T21:36:38ZHospitality careers : planning and preparing for a career in the hospitality industry / Lynn Van Der Wagen.ent://SD_ILS/0/SD_ILS:138692024-05-13T21:36:38Z2024-05-13T21:36:38Zby Van der Wagen, Lynn.<br/>Call Number 647.94023 VAN<br/>Publication Date 1999<br/>Format: Books<br/>Introduction to hospitality management / John R. Walker.ent://SD_ILS/0/SD_ILS:239362024-05-13T21:36:38Z2024-05-13T21:36:38Zby Walker, John R., 1944-<br/>Call Number 647.94068 WAL<br/>Publication Date 2006<br/>Format: Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/toc/ecip069/2006007209.html">http://www.loc.gov/catdir/toc/ecip069/2006007209.html</a><br/>Human resource management in the hospitality and tourism industry / Michael Riley.ent://SD_ILS/0/SD_ILS:101662024-05-13T21:36:38Z2024-05-13T21:36:38Zby Riley, Michael.<br/>Call Number 647.940683 RIL<br/>Publication Date 1996<br/>Format: Books<br/>Health, hygiene and safety in the hotel and catering industry / Marion Kenber and William McCurrach.ent://SD_ILS/0/SD_ILS:13582024-05-13T21:36:38Z2024-05-13T21:36:38Zby Kenber, Marion<br/>Call Number 647.94 KEN<br/>Publication Date 1990<br/>Format: Books<br/>Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.ent://SD_ILS/0/SD_ILS:271622024-05-13T21:36:38Z2024-05-13T21:36:38Zby Powers, Thomas F.<br/>Call Number 647.94068 POW<br/>Publication Date 2003 2002<br/>Format: Books<br/>Table of contents <a href="http://www.loc.gov/catdir/toc/wiley021/2001045582.html">http://www.loc.gov/catdir/toc/wiley021/2001045582.html</a>
Publisher description <a href="http://www.loc.gov/catdir/description/wiley036/2001045582.html">http://www.loc.gov/catdir/description/wiley036/2001045582.html</a><br/>Introduction to the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds.ent://SD_ILS/0/SD_ILS:1581492024-05-13T21:36:38Z2024-05-13T21:36:38Zby Barrows, Clayton W., author.<br/>Call Number 647.94068 BAR<br/>Publication Date 2012<br/>Summary "Readers preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry. This new edition gives readers the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. The Eighth Edition of Introduction to the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This edition includes additional international examples of hospitality and tourism operations have been included throughout the text. This book covers all the latest trends, challenges, and opportunities in the hospitality industry. Readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them"--Provided by publisher.<br/>Format: Books<br/>Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers.ent://SD_ILS/0/SD_ILS:1527402024-05-13T21:36:38Z2024-05-13T21:36:38Zby Barrows, Clayton W.<br/>Call Number 647.94068 BAR<br/>Publication Date 2009<br/>Summary "Students seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, Ninth Edition, gives students the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field. Upon successful completion of this text, readers will have a strong grasp of the many facets of the hospitality industry. Moreover, they'll understand the issues and challenges facing managers in the industry and the many possible career paths that await them." -- Publisher description.<br/>Format: Books<br/><a href="http://www.loc.gov/catdir/enhancements/fy0826/2007021306-b.html">Contributor biographical information</a>
<a href="http://www.loc.gov/catdir/enhancements/fy0826/2007021306-d.html">Publisher description</a>
<a href="http://www.loc.gov/catdir/toc/ecip0719/2007021306.html">Table of contents only</a><br/>