Search Results for careers in hospitality - Narrowed by: 1:E-BOOKSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcareers$002bin$002bhospitality$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-BOOK$0025091$00253AE-BOOK$0026ps$003d300?dt=list2024-05-11T07:45:38ZCareers in Hospitality and Tourism [electronic resource].ent://SD_ILS/0/SD_ILS:1562442024-05-11T07:45:38Z2024-05-11T07:45:38Zby Shally-Jensen, Michael.<br/>Call Number 647.94<br/>Publication Date 2014<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=3400579">Click here to view book</a><br/>Careers in meeting and events management, hospitality marketing : increasingly important business function planning everything from sales meetings to major conventions.ent://SD_ILS/0/SD_ILS:2273372024-05-11T07:45:38Z2024-05-11T07:45:38Zby Institute for Career Research.<br/>Call Number 658.456 22<br/>Publication Date 2005<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=137125">Click here to view</a><br/>Medical Travel Brand Management : Success Strategies for Hospitality Bridging Healthcare (H2H).ent://SD_ILS/0/SD_ILS:3074292024-05-11T07:45:38Z2024-05-11T07:45:38Zby DeMicco, Frederick J.<br/>Call Number 362.1<br/>Publication Date 2022<br/>Summary Explores medical tourism in depth from a medical and hospitality operational management perspective. With the inclusion of case studies, it discusses why patients/tourists decide to travel for care, professional facilitators, countries and medical disciplines, hotel and spa designs, careers in medical tourism, etc.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7134547">Click here to view book</a><br/>Career Opportunities in Travel and Hospitality [electronic resource].ent://SD_ILS/0/SD_ILS:328152024-05-11T07:45:38Z2024-05-11T07:45:38Zby Publishing, Infobase.<br/>Call Number 910.23<br/>Publication Date 2010<br/>Summary Whether you want to spend your days outside leading tours or in the kitchen preparing delicious meals for customers, the travel and hospitality industries offer a diverse array of career opportunities.<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=540011">Click here to view book</a>
<a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=540011">http://angliss.eblib.com.au/patron/FullRecord.aspx?p=540011</a><br/>WJEC Level 1/2 Vocational Award in Hospitality and Catering.ent://SD_ILS/0/SD_ILS:3071612024-05-11T07:45:38Z2024-05-11T07:45:38Zby Saunder, Bev.<br/>Call Number 647.94076<br/>Publication Date 2022<br/>Summary Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*. This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022). - Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format - Reinforce understanding with 'Knowledge check' questions and scaffolded activities - Improve confidence with guidance on even the most complex practical skills - Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey - Explore what it's like to work in the vibrant hospitality and catering industry from a range of business case studies *according to Nielsen sales data.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7023460">Click here to view book</a><br/>Hospitality [electronic resource].ent://SD_ILS/0/SD_ILS:342752024-05-11T07:45:38Z2024-05-11T07:45:38Zby Hall, Kirsten.<br/>Call Number 647.94023<br/>Publication Date 2010<br/>Summary A career in hospitality can be both challenging and rewarding, but it is hardly ever boring. Workers in this field must be service-oriented and enjoy working with people. Although hospitality jobs are affected by the ups and downs of the economy, travel is commonplace in modern society and essential for many businesses, contributing to steady opportunities for hospitality workers. Hospitality looks at three core sectors of this industry: lodging, restaurants, and gaming. It explains how these businesses work, what opportunities they provide, and what it takes to succeed. Written in clear, accessible language, this new resource covers the full scope of hospitality careers, including tips for success, an in-depth glossary, and current and future trends.<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=669665">Click here to view book</a><br/>Hotel Law [electronic resource] : Transactions, Management and Franchisingent://SD_ILS/0/SD_ILS:1526862024-05-11T07:45:38Z2024-05-11T07:45:38Zby Migdal, Nelson.<br/>Call Number 343.7307864794<br/>Publication Date 2015<br/>Summary Hotel Law, Transactions, Management and Franchising presents a practical guide to the issues that face lawyers and industry leaders working in the hospitality field. It aims to develop the reader's understanding of the acquisition process and the complex relationships in management and franchise deals that dominate the hotel industry.This text is written primarily as a desktop reference for legal practitioners working in the hotel law field and is also suitable for students studying towards hotel and hospitality careers both at an undergraduate and law school or graduate level. The highly expe<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=2046493">Click here to view book</a><br/>Introduction to the Hospitality Industry [electronic resource].ent://SD_ILS/0/SD_ILS:341882024-05-11T07:45:38Z2024-05-11T07:45:38Zby Barrows, Clayton W.<br/>Call Number 338.4791<br/>Publication Date 2008<br/>Summary The Seventh Edition of Introduction to the Hospitality Industry gives you the foundation to thrive in today's hospitality industry, covering everything from finance to operational issues. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Written in a clear, accessible style and richly illustrated, the text offers a comprehensive and engaging introduction to the field.<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=333774">Click here to view book</a><br/>Jobs in Green Travel and Tourism.ent://SD_ILS/0/SD_ILS:2875952024-05-11T07:45:38Z2024-05-11T07:45:38Zby Ching, Jacqueline.<br/>Call Number 910.23<br/>Publication Date 2010<br/>Summary In this book, we'll look closely at dozens of careers within the broad field of green travel and tourism. Students will learn about many concepts that are relatively new, such as "carbon offsets" and "renewable energy projects." While the green travel and tourism is just in its infancy, many colleges and universities are preparing their students to work in this rapidly expanding field. The opportunities are great-and growing-for anyone interested in travel, adventure, hospitality, and helping to save the planet.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5140052">Click here to view book</a><br/>Introduction to management in the hospitality industry [electronic resource] / Clayton W. Barrows, Tom Powers.ent://SD_ILS/0/SD_ILS:341892024-05-11T07:45:38Z2024-05-11T07:45:38Zby Barrows, Clayton W.<br/>Call Number 647.068 BAR<br/>Publication Date 2008<br/>Summary Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field possible.<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=335705">Click here to view book</a><br/>A career as a hospitalist, inpatient physician : fastest growing healthcare specialty : these doctors provide total acute care management for patients while they are in hospitals.ent://SD_ILS/0/SD_ILS:2303512024-05-11T07:45:38Z2024-05-11T07:45:38Zby Institute for Career Research.<br/>Call Number 610.69023 22<br/>Publication Date 2007<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=167478">Click to view here</a><br/>Adventures in eating : anthropological experiences in dining from around the world / edited by Helen R. Haines and Clare A. Sammells.ent://SD_ILS/0/SD_ILS:2816892024-05-11T07:45:38Z2024-05-11T07:45:38Zby Haines, Helen R.<br/>Call Number 394.1209 22<br/>Publication Date 2010<br/>Summary "Anthropologists training to do fieldwork in far-off, unfamiliar places prepare for significant challenges with regard to language, customs, and other cultural differences. However, like other travelers to unknown places, they are often unprepared to deal with the most basic and necessary requirement: food. Although there are many books on the anthropology of food, Adventures in Eating is the first intended to prepare students for the uncomfortable dining situations they may encounter over the course of their careers." "Many cultures place significance on food and hospitality, and whether sago grubs, jungle rats, termites, or the pungent durian fruit are on the table, participating in the act of sharing food can establish relationships vital to anthropologists' research practices and knowledge of their host cultures. Using their own experiences with unfamiliarand sometimes unappealingfood practices and customs, the contributors explore such eating moments and how these moments can produce new under-standings of culture and the meaning of food beyond the immediate experience of eating it. They also address how personal eating experiences arid culinary dilemmas can shape the data and methodologies of the discipline." "The main readership of Adventures in Eating will be students in anthropology and other scholars, but the explosion of food media gives the book additional appeal for fans of No Reservations and Bizarre Foods on the Travel Channel." "Helen R. Haines is a research associate at Trent University Archaeology Research Center and teaches anthropology at Trent University and the University of Toronto-Mississauga." "Clare A. Sammells is assistant professor of anthropology at Bucknell University."--Jacket.<br/>Format: Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=339682">Click here to view</a>
<a href="http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=e900xww&AN=339682">Click here to view</a><br/>Employer Branding for the Hospitality and Tourism Industry : Finding and Keeping Talent.ent://SD_ILS/0/SD_ILS:2916142024-05-11T07:45:38Z2024-05-11T07:45:38Zby Gehrels, Sjoerd, author.<br/>Call Number 647.940683 GEH<br/>Publication Date 2019<br/>Summary This book explores the concept of Employer Branding (EB) as applied to the hospitality sector. Employer branding aims to assist businesses in becoming the employer of choice for potential employees. As such, the concept has potential to change classical approaches of managing people and to improve opinions on careers in the hospitality sector.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5780269">Click here to view book</a><br/>Tourism and Hospitality Management :ent://SD_ILS/0/SD_ILS:2705062024-05-11T07:45:38Z2024-05-11T07:45:38Zby Kozak, Nazmi.<br/>Call Number 910.68<br/>Publication Date 2016<br/>Summary The book addresses topics such as tourism education and its development in the latter part of the twentieth century, taking "tourism" to be a broader field than "hospitality.".<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4717191">Click here to view book</a><br/>Innovation in Hospitality Education : Anticipating the Educational Needs of a Changing Profession.ent://SD_ILS/0/SD_ILS:2808482024-05-11T07:45:38Z2024-05-11T07:45:38Zby Oskam, Jeroen A.<br/>Call Number 647.94071 OSK<br/>Publication Date 2017<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5024545">Click here to view book</a><br/>