Search Results for careers in hospitality - Narrowed by: Hospitality industry.

An introduction to hospitality [videocassette].

2024-05-11T13:11:48Z

Call Number TR DVD 647.94 INT
Publication Date 2009
Summary The hospitality industry is alive and growing worldwide. This program provides a well rounded introduction to the industry ideal those interested in a career tourism or hospitality. Discussing the difference between commercial and non-commercial organisations, areas covered include; what is hospitality; working with people; hospitality establishments; key hospitality departments; and careers in hospitality. Throughout the program we speak to hospitality employees, discussing how they as individuals contribute to the organisation as a whole. This program is an ideal learning resource for people interested in career paths in this vibrant and rewarding industry.
Format: Other

Medical Travel Brand Management : Success Strategies for Hospitality Bridging Healthcare (H2H).

2024-05-11T13:11:48Z

by DeMicco, Frederick J.
Call Number 362.1
Publication Date 2022
Summary Explores medical tourism in depth from a medical and hospitality operational management perspective. With the inclusion of case studies, it discusses why patients/tourists decide to travel for care, professional facilitators, countries and medical disciplines, hotel and spa designs, careers in medical tourism, etc.
Format: Electronic Resources
Click here to view book

WJEC Level 1/2 Vocational Award in Hospitality and Catering.

2024-05-11T13:11:48Z

by Saunder, Bev.
Call Number 647.94076
Publication Date 2022
Summary Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*. This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022). - Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format - Reinforce understanding with 'Knowledge check' questions and scaffolded activities - Improve confidence with guidance on even the most complex practical skills - Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey - Explore what it's like to work in the vibrant hospitality and catering industry from a range of business case studies *according to Nielsen sales data.
Format: Electronic Resources
Click here to view book

Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows.

2024-05-11T13:11:48Z

by Powers, Thomas F.
Call Number 647.94 POW
Publication Date 2006
Summary "Introduction to the Hospitality Industry stands out in the field for its extensive coverage of all aspects of the business, from individual roles to operational issues." "Students easily gain a clear understanding of the size and scope of this expanding industry from the authors' accessible treatment. Introduction to the Hospitality Industry, Sixth Edition is perfect introductory reading for students interested in a career in the hospitality sector."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0417/2004009599.html

Introduction to the Hospitality Industry [electronic resource].

2024-05-11T13:11:48Z

by Barrows, Clayton W.
Call Number 338.4791
Publication Date 2008
Summary The Seventh Edition of Introduction to the Hospitality Industry gives you the foundation to thrive in today's hospitality industry, covering everything from finance to operational issues. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Written in a clear, accessible style and richly illustrated, the text offers a comprehensive and engaging introduction to the field.
Format: Electronic Resources
Click here to view book