Search Results for catering - Narrowed by: Asselin, Marie.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcatering$0026qf$003dAUTHOR$002509Author$002509Asselin$00252C$002bMarie.$002509Asselin$00252C$002bMarie.$0026ps$003d300$0026st$003dPD?dt=list2024-05-19T20:47:28ZFrench Appetizers.ent://SD_ILS/0/SD_ILS:3010772024-05-19T20:47:28Z2024-05-19T20:47:28Zby Asselin, Marie.<br/>Call Number 641.812<br/>Publication Date 2019<br/>Summary French appetizers perfect for L'apéro (happy hour). Fresh, modern, and versatile French-inspired appetizers and small servings, from basic tapenades and hummus, to savory cakes, quiches, tartlets, mini sandwiches, soups, skewers, and sweet treats are perfect as a prelude to dinner, or even in place of an evening meal.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5771932">Click here to view book</a><br/>Simply Citrus.ent://SD_ILS/0/SD_ILS:2998032024-05-19T20:47:28Z2024-05-19T20:47:28Zby Asselin, Marie.<br/>Call Number 641.64304<br/>Publication Date 2018<br/>Summary This sunny, beautifully photographed book contains 60 recipes using a variety of fresh citrus fruits, including lemons, pomelos, oranges, limes, mandarins, kumquats, grapefruit, and citrus products such as yuzu juice, orange blossom honey, and preserved lemons in a variety of appetizers, soups, salads, main dishes, desserts, and drinks.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5163148">Click here to view book</a><br/>