Hunting, Gathering, and Stone Age Cooking

2024-05-20T05:02:17Z

by Kanopy (Firm)
Call Number 641.5 HUN
Publication Date 2015 2013
Summary Consider food as a major catalyst in human history, and what food choices reveal about our values and ambitions. Then study food culture in prehistoric times - our ancestors' wide-ranging diet of everything from mammoths and seafood to acorns, insects, seeds, and grasses- and the ways in which how they ate directly drove evolution.
Format: Video recording
A Kanopy streaming video Cover Image

A Proper newe booke of cokerye / edited by Catherine Frances Frere, with notes, introduction and glossary; together with some account of domestic life, cookery and feasts in Tudor days, and of the first owners of the book, Matthew Parker, Archbishop of Canterbury, and Margaret Parker his wife.

2024-05-20T05:02:17Z

by Frere, Catherine Frances, -1921, ed
Call Number ARC 641.5942 PRO
Publication Date 1913 1570
Format: Books

Search Results for catering - Narrowed by: Cooking -- History.

Hunting, Gathering, and Stone Age Cooking

A Proper newe booke of cokerye / edited by Catherine Frances Frere, with notes, introduction and glossary; together with some account of domestic life, cookery and feasts in Tudor days, and of the first owners of the book, Matthew Parker, Archbishop of Canterbury, and Margaret Parker his wife.