Search Results for catering - Narrowed by: Electronic books.

The Little Citrus Cookbook.

2024-05-20T06:55:03Z

by Phipps, Catherine.
Call Number 641.64304
Publication Date 2023
Format: Electronic Resources
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Gastronomy Attractions and Practices in Tourism.

2024-05-20T06:55:03Z

by Yazicioğlu, İrfan.
Call Number 641.013
Publication Date 2023
Summary This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.
Format: Electronic Resources
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The New Jersey Food Truck Cookbook.

2024-05-20T06:55:03Z

by Parisi, Vincent.
Call Number 641.59748999999999
Publication Date 2023
Format: Electronic Resources
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Critical Questions in Sustainability and Hospitality.

2024-05-20T06:55:03Z

by Legrand, Willy.
Call Number 647.94068
Publication Date 2023
Format: Electronic Resources
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Meal Prep Magic : Time-Saving Tricks for Stress-Free Cooking, a Weelicious Cookbook.

2024-05-20T06:55:03Z

by McCord, Catherine.
Call Number 641.555
Publication Date 2023
Format: Electronic Resources
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Drying and Valorisation of Food Processing Waste.

2024-05-20T06:55:03Z

by Chong, Chien Hwa.
Call Number 664.00286
Publication Date 2023
Summary Food waste is a far-reaching issue, impacting global food security, economies, and the environment. This book examines the role of advanced drying technologies in addressing food waste and reviews current research, technologies, and methodologies in food waste processing and valorisation.
Format: Electronic Resources
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Chocolate Chip Cookies.

2024-05-20T06:55:03Z

by Finan, Catherine C.
Call Number 641.8654
Publication Date 2023
Format: Electronic Resources
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Cooking for One for Dummies.

2024-05-20T06:55:03Z

by Fisher, Jennifer.
Call Number 641.5611
Publication Date 2023
Format: Electronic Resources
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Eating on the Move from the Eighteenth Century to the Present.

2024-05-20T06:55:03Z

by d'Errico, Rita.
Call Number 394.1209
Publication Date 2023
Format: Electronic Resources
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Modern Pressure Cooking : The Comprehensive Guide to Stovetop and Electric Cookers, with over 200 Recipes.

2024-05-20T06:55:03Z

by Phipps, Catherine.
Call Number 641.587
Publication Date 2022
Summary The essential guide to pressure cooking, with over 200 recipes and instructions to suit both stovetop and electric cookers.
Format: Electronic Resources
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WJEC Level 1/2 Vocational Award in Hospitality and Catering.

2024-05-20T06:55:03Z

by Saunder, Bev.
Call Number 647.94076
Publication Date 2022
Summary Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*. This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022). - Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format - Reinforce understanding with 'Knowledge check' questions and scaffolded activities - Improve confidence with guidance on even the most complex practical skills - Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey - Explore what it's like to work in the vibrant hospitality and catering industry from a range of business case studies *according to Nielsen sales data.
Format: Electronic Resources
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Catching Hell : The Insider Story of Seafood from Ocean to Plate.

2024-05-20T06:55:03Z

by Ricca, Allen.
Call Number 338.3727
Publication Date 2022
Format: Electronic Resources
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Improving Sustainable Viticulture and Winemaking Practices.

2024-05-20T06:55:03Z

by Costa, J. Miguel.
Call Number 641.22
Publication Date 2022
Format: Electronic Resources
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Reluctant Entertainer's Big Boards and More : 100 Mix-And-Match Recipes to Make Any Gathering Great.

2024-05-20T06:55:03Z

by Coughlin, Sandy.
Call Number 641.564
Publication Date 2022
Summary Reluctant Entertainer's Big Boards and More presents over 100 recipes to help even the inexperienced host shine--whether at a small dinner party or a no-holds-barred bash.
Format: Electronic Resources
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Florida Keys and Key West Chef's Table : Extraordinary Recipes from the Conch Republic.

2024-05-20T06:55:03Z

by Shearer, Victoria.
Call Number 641.5975
Publication Date 2022
Summary Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all "Keys casual.".
Format: Electronic Resources
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Crushed : How a Changing Climate Is Altering the Way We Drink.

2024-05-20T06:55:03Z

by Freedman, Brian.
Call Number 641.22
Publication Date 2022
Summary Climate change is altering how wines are spirits are produced around the world. From unimaginably destructive fires in California to historically unprecedented deep-freezes in Texas and rising temperatures that are lifting England to the forefront of the world of sparkling wine, these are the stories of eight regions confronting it all head on.
Format: Electronic Resources
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The Complete Quinoa Cookbook : Over 100 Recipes - Perfect for Vegan and Plant-Based Diets.

2024-05-20T06:55:03Z

by Gill, Catherine.
Call Number 641.631
Publication Date 2021
Format: Electronic Resources
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Bread Baking Basics : Recipes for Mastering Bread, Dough and Flour (Making Bread for Beginners, Homemade Bread).

2024-05-20T06:55:03Z

by Berger, Gregory.
Call Number 641.815
Publication Date 2021
Summary There are so many things in this world that we want to do, but can never quite find the time to do. The best way to begin something new is to just start. You have to take that first step, then from there the process will begin. Be stuck in inaction, and you'll stay stuck. Bread Baking Basics will explore the art of getting started and trying something new, through the instructions of making your first loaf of sourdough bread. With quotes, essays, photographs, illustrations and recipes, this book combines the latest in self-care books with life lessons and feeding your soul through homemade foods.
Format: Electronic Resources
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The Super Powers of Veg : How Vegetables Help You Stay Healthy and Happy.

2024-05-20T06:55:03Z

by Saxelby, catherine.
Call Number 641.65
Publication Date 2021
Summary Harness the super powers of veg! If you're tired of the same-old mash and peas then try bok choy, celeriac or kale. The {handy} Foodwatch guide to vegetables, [The Super Power of Veg], has all the answers plus an easy guide to making veg taste better.
Format: Electronic Resources
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Fabulous Food Boards! : Simple and Inspiring Recipe Ideas to Share at Every Gathering.

2024-05-20T06:55:03Z

by Helm Baxter, Anna.
Call Number 641.5
Publication Date 2021
Summary In Fabulous Food Boards! discover creative and tasty boards for every occasion.
Format: Electronic Resources
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The Kitchen Without Borders : Recipes and Stories from Refugee and Immigrant Chefs.

2024-05-20T06:55:03Z

by Eat Offbeat Chefs, The.
Call Number 641.59
Publication Date 2021
Summary A cookbook with wide-ranging roots and a very deep heart: 70 authentic, off-the-beaten-path recipes for delicious dishes from Syria, Afghanistan, Iraq, Iran, Eritrea, Venezuela, and other countries are shared by chefs who arrived in the US as refugees and immigrants and found work at the Eat Offbeat catering kitchen.
Format: Electronic Resources
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Quick and Easy Recipes for a Gathering.

2024-05-20T06:55:03Z

Call Number 641.6153
Publication Date 2021
Summary Packed with over 245 mouth-watering, party-friendly recipes...make any night a celebration!.
Format: Electronic Resources
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The Gathering Table : Growing Strong Relationships Through Food, Faith, and Hospitality.

2024-05-20T06:55:03Z

by Boyd, Annie.
Call Number 641.5
Publication Date 2020
Summary The five Iowa farm-raised women of The Gingham Apron use beautiful stories, photographs, and recipes to inspire readers to gather around the table with those in their lives to show the love of Christ, relish moments together, strengthen families, and grow relationships.
Format: Electronic Resources
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The Dirty Vegan Cookbook, Revised Edition : Your Favorite Recipes Made Vegan.

2024-05-20T06:55:03Z

by Gill, Catherine.
Call Number 641.56362
Publication Date 2020
Format: Electronic Resources
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Mastering Bread : The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [a Baking Book].

2024-05-20T06:55:03Z

by Vetri, Marc.
Call Number 641.815
Publication Date 2020
Format: Electronic Resources
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Mastering Mindful Eating : Transform Your Relationship with Food, Plus 30 Recipes to Engage the Senses.

2024-05-20T06:55:03Z

by Babb, Michelle.
Call Number 641.5636
Publication Date 2020
Format: Electronic Resources
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Mastering the Instant Vortex Plus : A Practical Guide to the 7-In-1 Air Fryer and All Its Functions.

2024-05-20T06:55:03Z

by Fraioli, James O.
Call Number 641.77
Publication Date 2020
Format: Electronic Resources
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Made for You : Recipes for Gifts and Celebrations.

2024-05-20T06:55:03Z

by Hansen, Sophie.
Call Number 641.5994
Publication Date 2020
Summary A series of 4 titles, one for every season, each a giftable package, bursting with country-style food photography and delicious recipes for giving, sharing and celebrating.
Format: Electronic Resources
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Flat Out Delicious : Your Definitive Guide to Saskatchewan's Food Artisans.

2024-05-20T06:55:03Z

by Sharp, Jenn.
Call Number 641.013097124
Publication Date 2020
Format: Electronic Resources
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Life Kitchen : Quick, Easy, Mouth-Watering Recipes to Revive the Joy of Eating.

2024-05-20T06:55:03Z

by Riley, Ryan.
Call Number 641.5631
Publication Date 2020
Format: Electronic Resources
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Mastering Spice : Recipes and Techniques to Transform Your Everyday Cooking: a Cookbook.

2024-05-20T06:55:03Z

by Sercarz, Lior Lev.
Call Number 641.6383
Publication Date 2019
Format: Electronic Resources
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Mastering the Instant Pot : A Practical Guide to Using the Greatest Kitchen Tool of All Time.

2024-05-20T06:55:03Z

by Dorsey, Jenny.
Call Number 641.58699999999999
Publication Date 2019
Format: Electronic Resources
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Leaf : Lettuce, Greens, Herbs, Weeds - over 120 Recipes That Celebrate Varied, Versatile Leaves.

2024-05-20T06:55:03Z

by Phipps, Catherine.
Call Number 641.65
Publication Date 2019
Summary Celebrate versatile, varied leaves: over 120 enticing recipes for herbs, lettuces, greens and everything in between.
Format: Electronic Resources
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Kitchen Science Lab for Kids : 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing.

2024-05-20T06:55:03Z

by Heinecke, Liz Lee.
Call Number 641.512
Publication Date 2019
Format: Electronic Resources
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Mastering Megatrends : Understanding and Leveraging the Evolving New World.

2024-05-20T06:55:03Z

by Naisbitt, Doris.
Call Number 641.505
Publication Date 2019
Summary Since we naturally tend to ignore information that jeopardizes our own expectations, Mastering Megatrends offers guidelines on how to take down internal and external barriers of understanding as it covers such topics as:* HOW TO MAKE JUDGMENTS AND MASTER EMOTIONS * UNDERSTANDING THE EMERGING PLAYERS * A NEW MAPPING FOR THE WORLD * MASTERING A NEW WORKING WORLD * MASTERING THE EDUCATION CHALLENGE * MASTERING MASS COMMUNICATIONS * MASTERING A NEW TRADE ORDER.
Format: Electronic Resources
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French Appetizers.

2024-05-20T06:55:03Z

by Asselin, Marie.
Call Number 641.812
Publication Date 2019
Summary French appetizers perfect for L'apéro (happy hour). Fresh, modern, and versatile French-inspired appetizers and small servings, from basic tapenades and hummus, to savory cakes, quiches, tartlets, mini sandwiches, soups, skewers, and sweet treats are perfect as a prelude to dinner, or even in place of an evening meal.
Format: Electronic Resources
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Smoothie Project : The 28-Day Plan to Feel Happy and Healthy No Matter Your Age.

2024-05-20T06:55:03Z

by McCord, Catherine.
Call Number 641.875
Publication Date 2019
Format: Electronic Resources
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My Revision Notes.

2024-05-20T06:55:03Z

by Saunder, Bev.
Call Number 647.94
Publication Date 2019
Summary Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes, every student can: - Plan and manage a successful revision programme using the topic-by-topic planner. - Consolidate subject knowledge by working through clear and focused content coverage. - Test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers. - Learn to revise effectively using engaging practical revision activities - for example, creating mind maps, watching videos and making flash cards. - Improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid. - Get exam ready and prepare for the Unit 1 assessment with extra quick quizzes and answers to the practice questions available online. - Approach the Unit 2 Learner Assignment Brief confidently with clear explanations of what's required and guidance on preparing your evidence.
Format: Electronic Resources
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Family Foraging : A Fun Guide to Gathering and Eating Plants.

2024-05-20T06:55:03Z

by Hamilton, David.
Call Number 581.6320941
Publication Date 2019
Summary Accessible guide to foraging thirty plants, with recipes.
Format: Electronic Resources
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A. D. Livingston's Mastering the Cast-Iron Skillet : From Charred Chicken to the Perfect Pan-Seared Steak.

2024-05-20T06:55:03Z

by Livingston, A. D.
Call Number 641.77
Publication Date 2019
Summary Frying and sautéing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Cast-Iron Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston and he shares all of his favorite cast-iron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for the world's perfect skillet. With chapters on: * Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy * Cast-Iron Skillet Specialties Featuring more than 150 delicious recipes--with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes--A.D. Livingston's Mastering the Cast-Iron Skillet is ideal for both novice and advanced chefs.
Format: Electronic Resources
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The Complete Hummus Cookbook : Over 100 Recipes - Vegan-Friendly.

2024-05-20T06:55:03Z

by Gill, Catherine.
Call Number 641.56362
Publication Date 2019
Format: Electronic Resources
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John Pearce and the Rise of the Mass Food Market in London, 1870-1930.

2024-05-20T06:55:03Z

by Gutzke, David W.
Call Number 382.4564130942
Publication Date 2019
Format: Electronic Resources
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Eat Your Words : The Definitive Dictionary for the Discerning Diner (For Readers of The Flavor Bible and The Modernist Bread Book).

2024-05-20T06:55:03Z

by Convery, Paul.
Call Number 929.60500000000002
Publication Date 2019
Summary Eat Your Words brings to the table a compilation of 6,000 often unusual and unfamiliar terms across twenty-one fact-packed courses, offering the reader a unique feast of learning as well as a fun and flavor-filled dip into the fascinating language of food and eating.
Format: Electronic Resources
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Butcher and Beast : Mastering the Art of Meat: a Cookbook.

2024-05-20T06:55:03Z

by Mar, Angie.
Call Number 641.66
Publication Date 2019
Format: Electronic Resources
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Eggs as Functional Foods and Nutraceuticals for Human Health.

2024-05-20T06:55:03Z

by Slavin, Joanne L.
Call Number 664.02852
Publication Date 2019
Summary Often described as 'nature's perfect food', this book presents recent developments on the processing of eggs for nutritional applications and evidence regarding their healthy properties.
Format: Electronic Resources
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A Basket by the Door : Recipes for Comforting Gifts and Joyful Gatherings.

2024-05-20T06:55:03Z

by Hansen, Sophie.
Call Number 641.564
Publication Date 2019
Summary The best of country hospitality - 140 recipes for gatherings and thoughtful gifts of food to pack up, drop off and bring joy, from Sophie Hansen, creator of My Open Kitchen podcast.
Format: Electronic Resources
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No Good Tea Goes Unpunished.

2024-05-20T06:55:03Z

by Baker, Bree.
Call Number 813.6
Publication Date 2019
Format: Electronic Resources
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The Wild Game Smoker and Grill Cookbook : Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More.

2024-05-20T06:55:03Z

by Lantz, Kindi.
Call Number XX(309009.1)
Publication Date 2019
Format: Electronic Resources
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Tart of Darkness.

2024-05-20T06:55:03Z

by Swanson, Denise.
Call Number 813.6
Publication Date 2018
Format: Electronic Resources
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Gastronomy and Local Development : The Quality of Products, Places and Experiences.

2024-05-20T06:55:03Z

by Bellini, Nicola.
Call Number 641.013
Publication Date 2018
Format: Electronic Resources
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Creating Heritage for Tourism.

2024-05-20T06:55:03Z

by Palmer, Catherine.
Call Number 306.4819
Publication Date 2018
Format: Electronic Resources
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Thermal Treatments of Canned Foods.

2024-05-20T06:55:03Z

by Montanari, Angela.
Call Number 664.0282
Publication Date 2018
Format: Electronic Resources
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Tourism and Leisure Behaviour in an Ageing World.

2024-05-20T06:55:03Z

by Patterson, Ian.
Call Number 910.68
Publication Date 2018
Summary Older adults are a growing population with money and time to invest in leisure and tourism. This book provides the latest research, new trends such as independent travel, the leisure experience, cultural and heritage tourism, cruises and wellness tourism, and case studies of organizations successfully catering to older needs.
Format: Electronic Resources
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Step-By-Step Delicious : Learn to Cook Your Favorite Dishes in 7 Steps or Less.

2024-05-20T06:55:03Z

by Kelty, Catrine.
Call Number 641.5
Publication Date 2018
Summary For cooks who learn by seeing, a revolutionary cookbook with more than 500 step-by-step photos and 100 incredibly tasty recipes.
Format: Electronic Resources
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The Dirty Vegan Cookbook : Your Favorite Recipes Made Vegan - Includes over 100 Recipes.

2024-05-20T06:55:03Z

by Gill, Catherine.
Call Number 641.5636
Publication Date 2018
Format: Electronic Resources
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Mastering Pizza : The Art and Practice of Handmade Pizza, Focaccia, and Calzone [a Cookbook].

2024-05-20T06:55:03Z

by Vetri, Marc.
Call Number 641.8248
Publication Date 2018
Format: Electronic Resources
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On Boards : Simple & Inspiring Recipe Ideas to Share at Every Gathering.

2024-05-20T06:55:03Z

by Bolton, Lisa Dawn.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
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Simply Citrus.

2024-05-20T06:55:03Z

by Asselin, Marie.
Call Number 641.64304
Publication Date 2018
Summary This sunny, beautifully photographed book contains 60 recipes using a variety of fresh citrus fruits, including lemons, pomelos, oranges, limes, mandarins, kumquats, grapefruit, and citrus products such as yuzu juice, orange blossom honey, and preserved lemons in a variety of appetizers, soups, salads, main dishes, desserts, and drinks.
Format: Electronic Resources
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Round to Ours : Setting the Mood and Cooking the Food: Menus for Every Gathering.

2024-05-20T06:55:03Z

by Levine, Alice.
Call Number 641.5
Publication Date 2018
Summary If you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to Ours.
Format: Electronic Resources
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Caring and Sharing : 2016 ALECTOR Conference, Istanbul, Turkey.

2024-05-20T06:55:03Z

by Vasile, Valentina.
Call Number 363.69
Publication Date 2018
Format: Electronic Resources
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Ramen Otaku : Mastering Ramen at Home: a Cookbook.

2024-05-20T06:55:03Z

by Gavigan, Sarah.
Call Number 641.822
Publication Date 2018
Format: Electronic Resources
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Catherine Saxelby's Complete Food and Nutrition Companion : The Ultimate a-Z Guide.

2024-05-20T06:55:03Z

by Saxelby, Catherine.
Call Number 613.2
Publication Date 2018
Format: Electronic Resources
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Unnatural Harvest : How Genetic Engineering Is Altering Our Food.

2024-05-20T06:55:03Z

by Boyens, Ingeborg.
Call Number 664
Publication Date 2018
Format: Electronic Resources
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Mastering Meal Prep : Easy Recipes and Time-Saving Tips to Prepare a Week of Delicious Make-Ahead Meals in Just One Hour.

2024-05-20T06:55:03Z

by Ellgen, Pamela.
Call Number 641.55499999999995
Publication Date 2018
Format: Electronic Resources
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Navigating the Numbers : How to Find Them, Translate Code Numbers, and Minimise the Culprits.

2024-05-20T06:55:03Z

by Saxelby, catherine.
Call Number 664.06
Publication Date 2017
Summary Additives are not all bad. Despite our best intentions, we can't always eat fresh and cook from scratch. Here you can find out the additives that pose NO problem and those to steer clear of. And how to navigate between healthy meals and junk eating.
Format: Electronic Resources
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Venison : The Slay to Gourmet Field to Kitchen Cookbook.

2024-05-20T06:55:03Z

by Wipfli, Jon.
Call Number 641.691
Publication Date 2017
Summary Venison is a contemporary approach to cooking this unique meat; it is sure to appeal to hunters who love the kitchen as much as the field.
Format: Electronic Resources
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The Power of Pasta : A Celebrity Chef's Mission to Feed America's Hungry Children.

2024-05-20T06:55:03Z

by Serato, Bruno.
Call Number 641.5092
Publication Date 2017
Format: Electronic Resources
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Catering and Convention Service Survival Guide in Hotels and Casinos.

2024-05-20T06:55:03Z

by Backus, Lisa Lynn.
Call Number 647.94068000000004
Publication Date 2017
Format: Electronic Resources
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Citrus : Recipes That Celebrate the Sour and the Sweet.

2024-05-20T06:55:03Z

by Phipps, Catherine.
Call Number 641.64304
Publication Date 2017
Summary Citrus fruits are the most exciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter and umami-enhancing, and how many other foods are as versatile and transformative?.
Format: Electronic Resources
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Pudding up with Murder.

2024-05-20T06:55:03Z

by Buckley, Julia.
Call Number 813.6
Publication Date 2017
Format: Electronic Resources
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The Chemistry of Frozen Vegetables.

2024-05-20T06:55:03Z

by Steinka, Izabela.
Call Number 664.853
Publication Date 2017
Format: Electronic Resources
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The Practical Guide to Organising Events.

2024-05-20T06:55:03Z

by Berners, Philip.
Call Number 394.2068
Publication Date 2017
Format: Electronic Resources
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Catharine Parr Traill’s The Female Emigrant’s Guide : Cooking with a Canadian Classic.

2024-05-20T06:55:03Z

by Cooke, Nathalie.
Call Number 641.597109034
Publication Date 2017
Summary A guidebook for women immigrants to nineteenth-century Canada in a deluxe edition that shows why it is still relevant today.
Format: Electronic Resources
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Mastering Stocks and Broths : A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods.

2024-05-20T06:55:03Z

by Mamane, Rachael.
Call Number 641.81
Publication Date 2017
Format: Electronic Resources
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How to Instant Pot : Mastering the 7 Functions of the One Pot That Will Change the Way You Cook.

2024-05-20T06:55:03Z

by Shumski, Daniel.
Call Number 641.587
Publication Date 2017
Summary Home cooks are in love with the Instant Pot, the multi-purpose pressure cooker that does the work of a slow cooker, pressure cooker, rice cooker, yogurt maker, saut#65533; pan, steamer, and chafing dish all in one, saving time and hassle in the kitchen. This collection of 100 easy, creative, boundary-pushing recipes makes ultimate use of this amazing and increasingly popular appliance. Organized by function, the book offers instructions for mastering each, and variations on basic dishes from Chicken Soup to No-Stir Polenta to Sweet Yogurt.
Format: Electronic Resources
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Working with Venues for Events : A Practical Guide.

2024-05-20T06:55:03Z

by Delaney, Emma.
Call Number XX(309391.1)
Publication Date 2017
Format: Electronic Resources
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A Taste of Progress : Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries.

2024-05-20T06:55:03Z

by Teughels, Nelleke.
Call Number 664
Publication Date 2016
Format: Electronic Resources
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Sustainable Tourism in the Global South : Communities, Environments and Management.

2024-05-20T06:55:03Z

by Cooper, Malcolm J. M.
Call Number 338.47910000000002
Publication Date 2016
Summary A burning global issue, the achievement of sustainable tourism, can never ignore the global south or developing regions of the planet where tourism is rapidly growing. The readership of this book will be taken through a fascinating and comprehensive collection of writings on sustainable tourism, which brings together a compilation of profound conceptual and empirical research findings from diverse socio-economic and environmental settings in the developing South. The contributions of expert and new researchers review and interpret ideals and multiple realities concerning the concept of sustainability in the tourism development process. The categorization of the book into three parts - community, environment and management experience - encompasses the different flavours of sustainability in tourism, catering to the tastes of readers with different perspectives. Detailed accounts of the community component of sustainable tourism bring forth fascinating insights relating to its many facets, such as community capacity and participation, community empowerment, community integration, and community perceptions of tourism. The comprehensive nature of the book, and its diversity, provides a holistic picture of sustainable tourism in the global South today.
Format: Electronic Resources
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London's Riverside Pubs, Updated Edition : A Guide to the Best of London's Riverside Watering Holes.

2024-05-20T06:55:03Z

by Hampson, Tim.
Call Number 647.95421
Publication Date 2016
Summary Discover the 100 best pubs in London for a perfect afternoon by the river, with details on the character of each pub and beautiful photographs.
Format: Electronic Resources
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Heritage, Culture and Society : Research agenda and best practices in the hospitality and tourism industry.

2024-05-20T06:55:03Z

by Radzi, Salleh Mohd.
Call Number 338.4764794
Publication Date 2016
Format: Electronic Resources
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The Bread Baker's Apprentice, 15th Anniversary Edition : Mastering the Art of Extraordinary Bread [a Baking Book].

2024-05-20T06:55:03Z

by Reinhart, Peter.
Call Number 641.815
Publication Date 2016
Format: Electronic Resources
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Billings Food : The Flavorful Story of Montana's Trailhead.

2024-05-20T06:55:03Z

by Fong, Stella.
Call Number 647.95786390000001
Publication Date 2016
Format: Electronic Resources
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The Paleo Comfort Food Bible : More Than 100 Grain-Free, Dairy-Free Recipes for Your Favorite Foods.

2024-05-20T06:55:03Z

by Conrad, Anna.
Call Number 641.5639311
Publication Date 2016
Summary If you think the increasingly popular caveman diet is good for your health but a bit depressing for your taste buds, this is the book that will change your perspective on the paleo diet forever. Now you can enjoy all your favorite comfort foods without sacrificing the terrific health benefits of a grain-free, dairy-free diet. From sweet potato casserole to crispy oven-fried onion rings, chicken and dumplings to spaghetti and meatballs, you'll find healthy versions of all the foods you crave most. When chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group's twenty-eight-day paleo challenge, she was a little skeptical. Could an athlete-or even an average person-really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. In this book, she offers delicious comfort food recipes, including: Buffalo wings French onion soup Oven-fried green tomatoes Chicken enchiladas Shrimp scampi with pasta Spinach lasagna And more!.
Format: Electronic Resources
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Southern Appetizers : 60 Delectables for Gracious Get-Togethers.

2024-05-20T06:55:03Z

by Gee, Denise.
Call Number 641.8120975
Publication Date 2016
Format: Electronic Resources
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The Hospitality Industry Handbook on LEGAL REQUIREMENTS for Hospitality Businesses.

2024-05-20T06:55:03Z

by Gordon-Davis, Lisa.
Call Number 343.71078
Publication Date 2016
Summary Hoteliers, restaurateurs, licensees and catering managers will, in the course of their work, enter into many legal relationships with other parties whilst at the same time being required to adhere to all of the statutory laws that apply to their business. A sound knowledge of the law is therefore important to the professional owner or manager, as are knowledge of business management and the fundamental skills of the profession.
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The Paleo Dessert Bible : More Than 100 Delicious Recipes for Grain-Free, Dairy-Free Desserts.

2024-05-20T06:55:03Z

by Conrad, Anna.
Call Number 641.86
Publication Date 2016
Summary By now we all know that the paleo diet yields amazing results for weight loss and overall well-being. But even the most health-conscious among us want to treat ourselves once in a while to something sweet and indulgent. What if we could indulge without cheating on the diet? In this book, readers will find more than one hundred recipes for amazing desserts that will leave you feeling satisfied, energized, and healthy. When chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group's twenty-eight-day paleo challenge, she was a little skeptical. Could an athlete--or even an average person--really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. In this book, she offers delicious dessert recipes, including: Almond butter pie Bread pudding Chewy chocolate cookies Chocolate fudge cake Lemon squares Pecan bars And more!.
Format: Electronic Resources
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Food Packaging Hygiene.

2024-05-20T06:55:03Z

by Barone, Caterina.
Call Number 664.09
Publication Date 2015
Summary This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a "Hazard Analysis and Critical Control Point" (HACCP) investigation.
Format: Electronic Resources
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Hot Coals : A User's Guide to Mastering Your Kamado Grill.

2024-05-20T06:55:03Z

by Hazebroek, Jeroen.
Call Number 641.5784
Publication Date 2015
Format: Electronic Resources
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Success In the Food Catering Business.

2024-05-20T06:55:03Z

by Gabriel, Vincent.
Call Number 642.4
Publication Date 2015
Format: Electronic Resources
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Hospitality Supervision and Leadership Level 3 [electronic resource].

2024-05-20T06:55:03Z

by Paskins, Patricia.
Call Number 338.4791068
Publication Date 2015
Summary Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resource. Covering all of the latest mandatory and most popular optional units, with a strong focus on preparation for assessment, this will be an essential resource for anyone working towards the Level 3 NVQ Diploma in Hospitality Supervision and Leadership, whether in college or in the workplace. It also provides support for those completing the Hospitality Supervision and Leadership apprenticeship. - Provides all of the essential knowledge and skills any
Format: Electronic Resources
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Mastering the Art of Southern Vegetables [electronic resource].

2024-05-20T06:55:03Z

by Dupree, Nathalie.
Call Number 641.65
Publication Date 2015
Summary <DIV><P>Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable, and is followed by favorite new and classic recipes. Also included are a selection of vinaigrettes and sauces, plus a roasting chart for an array of vegetables.</P></DIV>
Format: Electronic Resources
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Donna Bell's Bake Shop : Recipes and Stories of Family, Friends, and Food.

2024-05-20T06:55:03Z

by Perrette, Pauley.
Call Number 641.815
Publication Date 2015
Format: Electronic Resources
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Slow Fires : Mastering New Ways to Braise, Roast, and Grill: a Cookbook.

2024-05-20T06:55:03Z

by Smillie, Justin.
Call Number 641.71
Publication Date 2015
Format: Electronic Resources
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Lidia's Mastering the Art of Italian Cuisine : Everything You Need to Know to Be a Great Italian Cook: a Cookbook.

2024-05-20T06:55:03Z

by Bastianich, Lidia Matticchio.
Call Number 641.5945
Publication Date 2015
Format: Electronic Resources
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Mastering Pasta : The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [a Cookbook].

2024-05-20T06:55:03Z

by Vetri, Marc.
Call Number 641.822
Publication Date 2015
Format: Electronic Resources
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Louisville Diners.

2024-05-20T06:55:03Z

by Thompson, Ashlee Clark.
Call Number 917
Publication Date 2015
Format: Electronic Resources
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Barbecue Lover's Memphis and Tennessee Styles : Restaurants, Markets, Recipes & Traditions.

2024-05-20T06:55:03Z

by Stewart-Howard, Stephanie.
Call Number 647.95
Publication Date 2015
Summary Barbecue Lover's  Memphis and Tennessee Styles is an essential reference tool for those looking to immerse themselves in the culture of Memphis- and Tennessee-styles of barbecue. The book features history of the culinary style and where to find, and most importantly consume, the best of the best local offerings..
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Southern Routes : Secret Recipes from the Best down-Home Joints in the South.

2024-05-20T06:55:03Z

by Vaughn, Ben.
Call Number 641.5975
Publication Date 2015
Summary Ben Vaughn, chef, TV host, and family man, explores his transplanted Southern roots with an edible journey highlighting some of the best-kept food secrets in the South.
Format: Electronic Resources
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Mastering Homebrew : The Complete Guide to Brewing Delicious Beer.

2024-05-20T06:55:03Z

by Mosher, Randy.
Call Number 641.873
Publication Date 2015
Format: Electronic Resources
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The Influence of Chemistry on New Foods and Traditional Products.

2024-05-20T06:55:03Z

by Barbieri, Giampiero.
Call Number 641.3
Publication Date 2014
Summary This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industry in the last century. Different areas are considered in a  multidisciplinary approach: - the production of chemical additives and of non-food components needed in the food industry (e.g. packaging materials) - the regulatory perspective of the whole food production chain - commercialization of food commodities - the problem of food safety from the viewpoint of official auditors with medical or veterinarian competencies - new and emerging risks related to food packaging materials - the assessment of the authenticity of edible products. This Brief includes different viewpoints, ranging from the management of allergens and food additives in the food plant to the complex matter of the formulation of traditional products with the consequent production of "alternative" versions of the same food.
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The Paleo Comfort Foods Bible : More Than 100 Grain-Free, Dairy-Free Recipes for Your Favorite Foods.

2024-05-20T06:55:03Z

by Conrad, Anna.
Call Number 641.5638
Publication Date 2014
Summary If you think the increasingly popular caveman diet is good for your health but a bit depressing for your taste buds, this is the book that will change your perspective on the paleo diet forever. Now you can enjoy all your favorite comfort foods without sacrificing the terrific health benefits of a grain-free, dairy-free diet. When Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group's 28-day paleo challenge, she was a little skeptical. Could an athlete--or even an average person--really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. In this book, she offers delicious comfort food recipes, including: Chicken Pot Pie Creamed Spinach Meatloaf Rueben Sandwich Shrimp Bisque Spaghetti Carbonara And more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Start Your Own Food Truck Business : Cart, Trailer, Kiosk, Standard and Gourmet Trucks, Mobile Catering, Busterant.

2024-05-20T06:55:03Z

by Press, Entrepreneur.
Call Number 647.95
Publication Date 2014
Summary At over a billion dollars, the food industry is evolving, creating new trends and new opportunities for eager entrepreneurs to turn their passion into a thriving business. From hot dog wagons to "bustaurants," Entrepreneur uncovers the startup ins and outs of today's most on-the-rise and affordable food trend, mobile food. From gourmet food to all-American basics, the experts at Entrepreneur present the delicious startup details behind the "food truck" businesses. Led by our experts and armed with priceless insight and advice from practicing business owners, startup entrepreneurs learn how to find their food niche, follow important rules of conducting business on the road, outfit their moving kitchen, meet safety and sanitation requirements, and much more. Plus, practicing experts share their recipes, shopping lists, favorite equipment buys and more. From choosing a business vehicle to franchising and everything in between, this startup guide covers it all-and then some.
Format: Electronic Resources
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Barbecue Lover''s Texas [electronic resource] : Restaurants, Markets, Recipes & Traditions

2024-05-20T06:55:03Z

by Griffin, John.
Call Number 641.7
Publication Date 2014
Summary <DIV><DIV><I>Barbecue Lovers'' Guide to Texas </I>is an essential reference tool for those looking to emerse themselves in the culture of Texas-style barbecue. The book features history of the culinary style and where to find, and most importantly consume, the best of the best local offerings. </DIV></DIV>
Format: Electronic Resources
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How to Make Maple Syrup [electronic resource] : From Gathering Sap to Marketing Your Own Syrup : A Storey Basics Title

2024-05-20T06:55:03Z

by Anderson, Steve.
Call Number 641.3364
Publication Date 2014
Format: Electronic Resources
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Calories In, Calories Out Cookbook [electronic resource] : 200 Everyday Recipes That Take the Guesswork Out of Counting Calories-Plus, the Exercise It Takes to Burn Them Off

2024-05-20T06:55:03Z

by Jones, Catherine.
Call Number 641.563
Publication Date 2014
Format: Electronic Resources
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Let Us All Eat Cake : Gluten-Free Recipes for Everyone's Favorite Cakes [a Baking Book].

2024-05-20T06:55:03Z

by Ruehle, Catherine.
Call Number 641.815
Publication Date 2014
Format: Electronic Resources
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The Paleo Cookbook : 90 Grain-Free, Dairy-Free Recipes the Whole Family Will Love.

2024-05-20T06:55:03Z

by Conrad, Anna.
Call Number 641.5638
Publication Date 2014
Summary A New York Times Best Seller! When chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group's twenty-eight-day paleo challenge, she was a little skeptical. Could an athlete--or even an average person--really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. In this book, Conrad explains the basics of the paleo diet and then provides ninety delicious recipes for every meal of the day, plus some snacks and desserts. She also includes the menu for her twenty-eight-day paleo challenge for those just starting the paleo lifestyle. Recipes include: Pumpkin spice muffins Basil pesto stir-fry Garlic lime chicken Pork tenderloin with apples and onions Bison chili Baked fish with asparagus and roasted beets Stuffed portobellos Lime coconut candy Blueberry citrus pound cake And many more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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The Bread Exchange : Tales and Recipes from a Journey of Baking and Bartering.

2024-05-20T06:55:03Z

by Elmlid, Malin.
Call Number 641.815
Publication Date 2014
Format: Electronic Resources
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The Farmstead Egg Guide and Cookbook.

2024-05-20T06:55:03Z

by Golson, Terry.
Call Number 636.5142
Publication Date 2014
Summary Just what you need to know to raise chickens, cultivate high-quality eggs, and cook 100 delicious egg recipes.
Format: Electronic Resources
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Iced to Death.

2024-05-20T06:55:03Z

by Cochran, Peg.
Call Number XX(309395.1)
Publication Date 2014
Format: Electronic Resources
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The Paleo Bread Bible : More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread.

2024-05-20T06:55:03Z

by Conrad, Anna.
Call Number 641.5638
Publication Date 2014
Summary When Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group's 28-day paleo challenge, she was a little skeptical. Could an athlete--or even an average person--really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. But what about bread? How can you make bread without grains? In this book, Conrad teaches how to make wholesome and satisfying breads with almond flour, coconut flour, and a host of other delicious, non-grain flours. Recipes include: Almond Sandwich Bread Coconut Sandwich Bread Rosemary and Olive Oil Bread Sweet Potato Rosemary Focaccia Savory Bacon and Scallion Muffins Molasses Brown Bread And many more! From sweet breads to sandwich breads, Italian favorites to Swedish delights, this book has something for every bread lover. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Trailer Food Diaries Cookbook : Vol. 1.

2024-05-20T06:55:03Z

by Harelik, Tiffany.
Call Number 641.597642812
Publication Date 2013
Format: Electronic Resources
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Denver & Boulder Chef's Table : Extraordinary Recipes from the Colorado Front Range.

2024-05-20T06:55:03Z

by Tobias, Ruth.
Call Number 641.59788
Publication Date 2013
Summary Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they're not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder's restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains.  Denver & Boulder Chef's Table gathers the cities' best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region's most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.
Format: Electronic Resources
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San Diego Chef's Table : Extraordinary Recipes from America's Finest City.

2024-05-20T06:55:03Z

by Montana, Maria Desiderata.
Call Number 641.59794985
Publication Date 2013
Summary San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple.  Famous for supporting a health-conscious lifestyle, with an abundant supply of fresh and organic products at their fingertips, the attitude of the chefs and diners alike is friendly and laid-back. From kitchen celebrities and James Beard recognized chefs, to those who simply just love to cook, priding themselves on being eco-conscious, using only sustainable meats and seafood, the restaurants in San Diego are quickly becoming enchanting places, suitable for even the most discerning of palates. The colorful California modern cuisine will tempt your taste buds with fusions of imaginative textures and flavors. With recipes for the home cook from over 60 of the city's most celebrated restaurants and showcasing around full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Diego Chef's Table is the ultimate gift and keepsake cookbook.
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Mastering Fermentation : Recipes for Making and Cooking with Fermented Foods [a Cookbook].

2024-05-20T06:55:03Z

by Karlin, Mary.
Call Number 641.616
Publication Date 2013
Format: Electronic Resources
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Mastering the Art of French Eating : From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love.

2024-05-20T06:55:03Z

by Mah, Ann.
Call Number 641.5944
Publication Date 2013
Format: Electronic Resources
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The Cassoulet Saved Our Marriage : True Tales of Food, Family, and How We Learn to Eat.

2024-05-20T06:55:03Z

by Grant, Caroline M.
Call Number 641.013
Publication Date 2013
Format: Electronic Resources
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Sarah Osborn's world : the rise of evangelical Christianity in early America / Catherine A. Brekus.

2024-05-20T06:55:03Z

by Brekus, Catherine A.
Call Number 277.307092
Publication Date 2013
Summary In 1743, sitting quietly with pen in hand, Sarah Osborn pondered how to tell the story of her life, how to make sense of both her spiritual awakening and the sudden destitution of her family. Remarkably, the memoir she created that year survives today, as do more than two thousand additional pages she composed over the following three decades. Sarah Osborn's World is the first book to mine this remarkable woman's prolific personal and spiritual record. Catherine Brekus recovers the largely forgotten story of Sarah Osborn's life as one of the most charismatic female religious leaders of her time, while also connecting her captivating story to the rising evangelical movement in eighteenth-century America. A schoolteacher in Rhode Island, a wife, and a mother, Sarah Osborn led a remarkable revival in the 1760s that brought hundreds of people, including many slaves, to her house each week. Her extensive written record -- encompassing issues ranging from the desire to be "born again" to a suspicion of capitalism -- provides a unique vantage point from which to view the emergence of evangelicalism. Brekus sets Sarah Osborn's experience in the context of her revivalist era and expands our understanding of the birth of the evangelical movement -- a movement that transformed Protestantism in the decades before the American Revolution. - Publisher.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=518270

Mastering the Basics : Baking.

2024-05-20T06:55:03Z

by Kitchen, Murdoch Books Test.
Call Number 641.8653
Publication Date 2013
Summary For novices as well as old hands, a step-by-step guide to creating delicious, never-fail cakes, tarts and biscuits with thoroughly tested and easy-to-follow recipes.
Format: Electronic Resources
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Mastering the Basics : Pasta.

2024-05-20T06:55:03Z

by Kitchen, Murdoch Books Test.
Call Number 641.822
Publication Date 2013
Summary A useful guide for both the inexperienced and skilled pasta maker- with helpful step-by-step instructions and photography, fresh pasta will become a part of everyday life.
Format: Electronic Resources
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Mastering the Basics : Pies, Tarts and Pastries.

2024-05-20T06:55:03Z

by Kitchen, Murdoch Books Test.
Call Number 641.50
Publication Date 2013
Summary Mastering the Basics: Pies, Tarts & Pastries is a collection of sweet and savoury recipes that guide the reader through the basics of pastry making to impressive results with clear instructions and step-by-step photography.
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The path of mercy : the life of Catherine McAuley / Mary C. Sullivan.

2024-05-20T06:55:03Z

by Sullivan, Mary C.
Call Number 271.9202 23
Publication Date 2012
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=493616

Selling Tourism Services at a Distance : An Analysis of the EU Law Consumer Acquis.

2024-05-20T06:55:03Z

by Bech Serrat, Josep Maria.
Call Number 343.4
Publication Date 2012
Summary New rules on distance contracts provided for the Consumer Rights Directive of 25 October 2011 do not apply to package holidays or contracts falling within the scope of the Timeshare Directive. Moreover, contracts for passenger transport services and contracts for the provision of accommodation, car rental, catering or leisure services if the contract provides for a specific date or period of performance are not covered by some of these rules. Yet measures aimed at protecting the consumer when a contract is concluded via the phone, the Internet, by mail or other means of distance communication play a role in tourism. This book helps readers to navigate through uncertainties in travel contracts regarding information requirements, the right of withdrawal or providing alternative services. Findings reveal that consumer acquis is inadequately adapted to the features of the tourism industry when an optional instrument based on the Draft Common Frame of Reference might be used in the future.
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Mastering the Art of Southern Cooking [electronic resource].

2024-05-20T06:55:03Z

by Dupree, Nathalie.
Call Number 641.5973
Publication Date 2012
Summary <DIV>Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit-all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today's healthy lifestyle.</div>
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Juicing and Smoothies For Dummies [electronic resource].

2024-05-20T06:55:03Z

by Crocker, Pat.
Call Number 641.875
Publication Date 2012
Summary Lose weight and cleanse your body with juices and smoothies Losing weight and being healthy is often on our minds, but not everyone has the time to spend several hours a week at the gym. The beauty of dieting and cleansing with juices and smoothies is that you can take them anywhere, and they only take minutes to prepare. Juicing can be done from one to three days to cleanse the body of unwanted toxins and lose weight, while smoothies provide a longer-term meal-replacement strategy that keeps you feeling full-and Juicing & Smoothies For Dummies brings you up to speed on every
Format: Electronic Resources
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Catherine Saxelby's Food and Nutrition Companion [electronic resource].

2024-05-20T06:55:03Z

by Saxelby, Catherine.
Call Number 641.3
Publication Date 2012
Summary Do you want to have more energy? Manage your weight better? Delay the effects of ageing? Live a full, long life in good health? Despite the huge gains in nutritional knowledge, healthy eating has not become easier. In our timepoor society, fewer people regularly cook and eat at home, and many rely on take-away and fast+Q1 foods. In effect, we are suffering from malnutrition in the midst of plenty, along with many modern lifestyle diseases: obesity, diabetes, heart disease and cancer. Catherine Saxelby, Australia's most respected nutritionist brings you THE ultimate guide to health through food and nutrition. A leading nutritionist for over 20 years, Catherine has educated a generation of Australians about healthy eating and getting the most from their diet. Catherine now brings you the Food and Nutrition Companion, an A-Z guide of everything you need to know to get healthy, live longer and live better. With more than 500 entries covering whole foods, processed foods, additives, nutrients, supplements and more, this is the ultimate family reference for good health and nutrition.
Format: Electronic Resources
Click here to view book http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1042216

Professional event coordination [electronic resource] / Julia Rutherford Silvers.

2024-05-20T06:55:03Z

by Silvers, Julia Rutherford.
Call Number 658.456 SIL
Publication Date 2012
Summary A fully updated guide to the state-of-the-art guidelines, strategies, and new technologies in modern event planning A must-have resource for every event planner, manager, caterer, and student, this in-depth guide covers all aspects of the event planning process. Written by expert event manager Julia Rutherford Silvers, the book outlines the tools and strategies to effectively procure, organize, implement, and monitor all the products, vendors, and services needed to bring an event to life. Enhanced throughout with useful checklists, tables, and sample forms, the book includes chapters on every
Format: Books
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Fondue : Sweet and Savory Recipes for Gathering Around the Table.

2024-05-20T06:55:03Z

by Simmons, Bob.
Call Number 641.812
Publication Date 2012
Summary What's not to love about that classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfying way to eat, it's also a festive way to host company, celebrate a special occasion, or get cozy on a wintry night. The recipes in this book offer a range of fondue fare-from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. There are also a variety of dessert fondues to satisfy any sweet tooth. You can add flair to this quick party dish with recipes for homemade dippers, or keep it simple with store-bought treats. No matter what the occasion, the recipes inside this beautifully photographed book are sure to inspire lively conversation and a great time.
Format: Electronic Resources
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The Farmstand Favorites Cookbook : Over 300 Recipes Celebrating Local, Farm-Fresh Food.

2024-05-20T06:55:03Z

by Krusinski, Anna.
Call Number 641.302
Publication Date 2012
Format: Electronic Resources
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Secrets of the Tsil Café : A Novel with Recipes.

2024-05-20T06:55:03Z

by Averill, Thomas Fox.
Call Number 811.54
Publication Date 2012
Summary "Food is the talisman, the metaphor, and the basic aroma of this voluptuous novel . . . The tale is full of recipes, some on the very edge of bizarre but all bursting with flavor and history."--Booklist.
Format: Electronic Resources
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Mastering Barbecue : Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How [a Cookbook].

2024-05-20T06:55:03Z

by Stines, Michael H.
Call Number 641.5784
Publication Date 2012
Format: Electronic Resources
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Mastering the Art of Baking.

2024-05-20T06:55:03Z

by Manning, Anneka.
Call Number 641.815
Publication Date 2012
Summary Take a masterclass in your own kitchen with this comprehensive step-by-step baking bible.
Format: Electronic Resources
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My dear governess : the letters of Edith Wharton to Anna Bahlmann / edited by Irene Goldman-Price.

2024-05-20T06:55:03Z

by Wharton, Edith, 1862-1937.
Call Number 813.52 23
Publication Date 2012
Summary "An exciting archive came to auction in 2009: the papers and personal effects of Anna Catherine Bahlmann (1849-1916), a governess and companion to several prominent American families. Among the collection were one hundred thirty-five letters from her most famous pupil, Edith Newbold Jones, later the great American novelist Edith Wharton. Remarkably, until now, just three letters from Wharton's childhood and early adulthood were thought to survive. Bahlmann, who would become Wharton's literary secretary and confidant, emerges in the letters as a seminal influence, closely guiding her precocious young student's readings, translations, and personal writing. Taken together, these letters, written over the course of forty-two years, provide a deeply affecting portrait of mutual loyalty and influence between two women from different social classes. This correspondence reveals Wharton's maturing sensibility and vocation, and includes details of her life that will challenge long-held assumptions about her formative years. Wharton scholar Irene Goldman-Price provides a rich introduction to My Dear Governess that restores Bahlmann to her central place in Wharton's life"--Provided by publisher.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=456782

Starter Kitchen.

2024-05-20T06:55:03Z

by Hann, Callum.
Call Number 641.5
Publication Date 2012
Summary A terrific introduction to cooking, complete with how to set up a basic kitchen and lots of great hints and tips for the new cook.
Format: Electronic Resources
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Bob Garner's Book of Barbeque : North Carolina's Favorite Food.

2024-05-20T06:55:03Z

by Garner, Bob.
Call Number 641.7609756
Publication Date 2012
Summary Bob Garner's previous books are combined, updated, and expanded into one volume, creating the ultimate reference to North Carolina barbecue.
Format: Electronic Resources
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Mastering the Art of Poultry, Meat and Game.

2024-05-20T06:55:03Z

by Manning, Anneka.
Call Number 641.66
Publication Date 2012
Summary A practical yet beautiful, modern cookbook with everything you need to know about preparing, cooking and serving all varieties of meat.
Format: Electronic Resources
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The other Dickens : a life of Catherine Hogarth / Lillian Nayder.

2024-05-20T06:55:03Z

by Nayder, Lillian.
Call Number 823.8
Publication Date 2011
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=671547

Artisan Cheese Making at Home : Techniques & Recipes for Mastering World-Class Cheeses [a Cookbook].

2024-05-20T06:55:03Z

by Karlin, Mary.
Call Number 641.373
Publication Date 2011
Format: Electronic Resources
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The Complete Guide to Sausage Making : Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More.

2024-05-20T06:55:03Z

by Burch, Monte.
Call Number 641.66
Publication Date 2011
Summary Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Keepsake Cookbook [electronic resource] : Gathering Delicious Memories One Recipe at a Time

2024-05-20T06:55:03Z

by Hulin, Belinda.
Call Number 641.5
Publication Date 2011
Summary <DIV><FONT face=""Times New Roman""><EM>The Keepsake Cookbook</EM> is a step-by-step, easy to follow guide on how to make your own family memoir cookbook. Belinda Hulin takes you through the journey of collecting family recipes (both oral and written), collecting photographs and memorabilia, and how to organize your cookbook in a format that is usable and can be easily shared. </FONT></DIV>
Format: Electronic Resources
Click here to view book

Student Cookbook For Dummies [electronic resource].

2024-05-20T06:55:03Z

by Harrison, Oliver.
Call Number 641.5
Publication Date 2011
Summary Are you a student who's fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughter's mounting tendency to nip to the fast-food van at all times of the day? Then look no further! Taking into account thepressures and stresses of university life - the work, the exams, the parties - this entertaining guide takes students through the essential skills, techniques and ingredients they need to make over 160 delicious, healthy meals on a budget and on the go. Packed with top tips on frugal shopping, diet maintenance and healthy-microwave cooking,
Format: Electronic Resources
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Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens [electronic resource].

2024-05-20T06:55:03Z

by Hoorfar, J.
Call Number 664.001579 RAP
Publication Date 2011
Format: Electronic Resources
Click here to view book Click here to view ebook

The Everything Root Cellaring Book : Learn to store, cook, and preserve fresh produce all year Round!.

2024-05-20T06:55:03Z

by Catherine, Abbot.
Call Number 641.48
Publication Date 2011
Format: Electronic Resources
Click here to view book

Asian Dumplings : Mastering Gyoza, Spring Rolls, Samosas, and More [a Cookbook].

2024-05-20T06:55:03Z

by Nguyen, Andrea.
Call Number 641.595
Publication Date 2011
Format: Electronic Resources
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Immigrant Children : Change, Adaptation, and Cultural Transformation.

2024-05-20T06:55:03Z

by Chuang, Susan S.
Call Number 305.23086912
Publication Date 2011
Summary This edited book focuses on immigrant and refugee children around the world and will provide readers with a richer and more comprehensive approach of how researchers, practitioners, and social policymakers can examine immigrant children and youth among ethnic minority families. Also, the chapters will focus on the various methodological advances used to explicitly investigate immigrant children and youth.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=658214

The Country Women's Association Cookbook 2.

2024-05-20T06:55:03Z

by NSW, Country Women's Association of.
Call Number XX(308690.1)
Publication Date 2011
Summary Celebrating a long tradition of country cooking skills, the book features much-loved recipes for scones, cakes, biscuits, slices, soups, main courses, desserts, jams, confectionery and more.
Format: Electronic Resources
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The Complete Caterer : A Practical Guide to the Craft and Business of Catering, Updated and Revised.

2024-05-20T06:55:03Z

by Lawrence, Elizabeth.
Call Number 642.4
Publication Date 2010
Format: Electronic Resources
Click here to view book

Mastering The Craft Of Smoking Food [electronic resource].

2024-05-20T06:55:03Z

by Anderson, Warren R.
Call Number 641.46
Publication Date 2010
Summary Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods, covered in no other book.
Format: Electronic Resources
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Mastering the Grill.

2024-05-20T06:55:03Z

by Schloss, Andrew.
Call Number 641.76
Publication Date 2009
Format: Electronic Resources
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Montana Watering Holes [electronic resource] : The Big Sky's Best Bars

2024-05-20T06:55:03Z

by Melcher, Joan.
Call Number 647.959786
Publication Date 2009
Summary <DIV><FONT face=""Times New Roman""><DIV><I>Montana Watering Holes</I> features more than fifty of the best spots to stop for a drink (or a burger) scattered across Montana. A celebration of the quirky, classic, and downright fun bars and saloons across Big Sky Country, from the Yaak to Ekalaka.</DIV></FONT></DIV>
Format: Electronic Resources
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A Taste of Fame.

2024-05-20T06:55:03Z

by Shepherd, Linda Evans.
Call Number 813.6
Publication Date 2009
Summary The Potluck Catering Club serves up the perfect blend of humor, misadventure, and mouth-watering recipes. Fans new and old will love this exciting trip into the wild world of competitive cooking.
Format: Electronic Resources
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The Christmas Kitchen : The Gathering Place for Making Memories.

2024-05-20T06:55:03Z

by Maltby, Tammy.
Call Number 641.5686
Publication Date 2009
Format: Electronic Resources
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The Big Sur Bakery Cookbook : A Year in the Life of a Restaurant.

2024-05-20T06:55:03Z

by Wojtowicz, Michelle.
Call Number 641.5973
Publication Date 2009
Format: Electronic Resources
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Mastering Betfair : How To Make Serious Money Trading Betting Exchanges.

2024-05-20T06:55:03Z

by Nordsted, Pete.
Call Number 795.02854678
Publication Date 2009
Format: Electronic Resources
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Start Your Own Restaurant and More : Pizzeria, Cofeehouse, Deli, Bakery, Catering Business.

2024-05-20T06:55:03Z

by Press, Entrepreneur.
Call Number 647.95068
Publication Date 2009
Summary Americans spend nearly 600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Here's everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Interviews with successful eatery owners show how others have made their food business dreams come true. Among the many topics covered are: Set-up and equipment Inventory Staffing Legal structure Location Permits Sanitation Marketing Financial management Fully updated with the newest trends in menu items, décor, and themes, plus recent market statistics and forecasts, this guide is your roadmap to success.
Format: Electronic Resources
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Mastering the Art of Chinese Cooking.

2024-05-20T06:55:03Z

by Lo, Eileen Yin-Fei.
Call Number 641.5951
Publication Date 2009
Format: Electronic Resources
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The Minnesota Homegrown Cookbook : Local Food, Local Restaurants, Local Recipes.

2024-05-20T06:55:03Z

by King, Tim.
Call Number 641.59775999999999
Publication Date 2008
Summary Recipes from 35 of Minnesota's outstanding restaurants with a commitment to locally grown, organic, sustainable cookery.
Format: Electronic Resources
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Cheesecake Seduction [electronic resource].

2024-05-20T06:55:03Z

by Lau, Catherine.
Call Number 641.8653
Publication Date 2008
Summary Cheesecake Seduction is a rich collection of original cheesecake recipes, which Catherine Lau has perfected over the years. The collection includes baked and chilled cheesecakes and range from traditional favourites such as Cookies 'n' Cream Cheesecake and Classic Lemon Cheesecake to innovative ones with a distinct Asian touch such as Green Tea Cheesecake, Lychee Cheesecake and Yam Cheesecake.
Format: Electronic Resources
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So You Want to Be a Chef [electronic resource] : Your Guide to Culinary Careers

2024-05-20T06:55:03Z

by Brefere, Lisa M.
Call Number 641.5023
Publication Date 2008
Summary Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary careers. The authors vividly describe the feel, the reality, the hours, the physical demands, the tradeoffs, and the benefits of working in various culinary settings, while interviews with a range of industry leaders offer helpful advice and inspiring vignet
Format: Electronic Resources
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A Meeting Planner's Guide to Catered Events [electronic resource].

2024-05-20T06:55:03Z

by Shock, Patti J.
Call Number 642.4
Publication Date 2008
Summary Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students.
Format: Electronic Resources
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The Secret's in the Sauce.

2024-05-20T06:55:03Z

by Shepherd, Linda Evans.
Call Number 813.6
Publication Date 2008
Summary The women of The Potluck Club have launched a catering business that's a lot like them: saucy, spicy, and well-seasoned. But will personal secrets cause the business to crumble before it gets off the ground?.
Format: Electronic Resources
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European Peasant Cookery.

2024-05-20T06:55:03Z

by Luard, Elisabeth.
Call Number 641.594
Publication Date 2008
Summary Peasant cookery is the foundation on which all subsequent cuisine is based. A rich oral tradition, passed down through generations, the peasant kitchen offers healthy, real food - the antithesis of fast-food catering - and is as relevant now as it was centuries ago.In this remarkable book, Elisabeth Luard sets out to record the principles of European cookery and to rediscover what has been lost in over-refinement. The recipes come from twenty-five countries, ranging from Ireland in the west to Romania in the east, Iceland in the north to Turkey in the south. It is an enormous compendium which covers Vegetables dishes, Potato dishes, Beans, Lentils, Polenta and Cornmeal, Rice, Pasta and Noodles, Eggs, Milk and Cheeses, Fish, Poultry, Small Game, Pork, Shepherd's Meats, Beef, Breads and Yeast Pastries, Sweet Dishes, Herbs, Mushrooms and Fungi, Oils, and Preserves.Written with the scrupulous attention to detail and authenticity that is the hallmark of Elisabeth Luard's cookery writing, the recipes are peppered with hundreds of fascinating anecdotes and little known facts about local history and folklore.
Format: Electronic Resources
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Enforcing Fire Safety in the Catering Industry : An Economic Analysis.

2024-05-20T06:55:03Z

by Suurmond, Guido.
Call Number 340349
Publication Date 2008
Format: Electronic Resources
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Sunday Soup : A Year's Worth of Mouth-Watering, Easy-to-Make Recipes.

2024-05-20T06:55:03Z

by Rosbottom, Betty.
Call Number 641.813
Publication Date 2008
Format: Electronic Resources
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The Berghoff Family Cookbook : From Our Table to Yours, Celebrating a Century of Entertaining.

2024-05-20T06:55:03Z

by Berghoff, Carlyn.
Call Number 641.50977311
Publication Date 2007
Summary Where schnitzel meets ahi tuna for a beer." --New York Times In The Berghoff Family Cookbook, the fourth generation of Chicago's Berghoff clan presents traditional favorites from the city's famed Berghoff Restaurant alongside contemporary culinary creations. The history of Chicago's Berghoff Restaurant spanned three generations and 107 years. It was one of America's oldest family-owned restaurants. To commemorate such a rich culinary history, Carlyn Berghoff and her mother, Jan Berghoff, collected 150 of the restaurant's most popular recipes, including classics such as Creamed Spinach, Berghoff Rye Bread, and Wiener Schnitzel. They paired them up with more contemporary offerings such as the Shrimp Martini, Grilled Vegetables with Red Pepper Aoli, and Brie and Raspberry Grilled Cheese Sandwiches to create The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining. * Recipes are presented alongside tempting four-color photographs and informative sidebars that offer tips on dressing salads, serving soups, pairing culinary flavors, and more. * The book's introductory narrative tells the Berghoff family's story and introduces the next generation of the Berghoff legacy. Fourth-generation entrepreneur Carlyn Berghoff operates her own catering company, Artistic Events, out of the famous Chicago building at 17 West Adams. She has also opened 17/West at the Berghoff, more casual fare is still offered at the downstairs Cafe, and the Berghoff Cafe still operates out of locations at O'Hare International and Midway airports.
Format: Electronic Resources
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How to Open & Operate a Financially Successful Personal Chef Business.

2024-05-20T06:55:03Z

by Rowley, Carla.
Call Number 647.95068
Publication Date 2007
Summary According to the U.S. Department of Labor one of the fastest growing segments of the food service business is providing professional personal chef services. Personal chefs can expect to make between 100 and 400 a day every day. Until recently having a chef prepare food for you and your family was considered a luxury for only the wealthy. Today, many individuals and families have discovered that a personal chef service is an affordable, time saving, and healthy alternative to the stress and time constraints of working to put a wholesome, economical, and tasty meal on the table every night. A personal chef offers a professional service of meal preparation. A client's individual tastes drive the creation of their customized menu. These personalized meals are prepared either in the client s home or your catering kitchen and then packaged, labeled, possibly delivered, and stored in the refrigerator or freezer. Most services include complete grocery shopping, customized menu planning, and storage in oven/microwavable containers. Families in which both spouses work, singles and couples who work long, hard hours, seniors who would rather not or cannot cook anymore, gourmets who love to cook but who do not always have the time, and individuals that have medical conditions, such as wheat/gluten intolerance, milk or other sensitivities, diabetes, or high blood pressure, who require specialized meals will seek your services. This book will not teach you how to cook, although there are some sample menus. What you will learn is all the aspects of starting your business, pricing your products, marketing your business, and conducting your day-to-day business operations. This comprehensive new book will show you step-by-step how to set up, operate, and manage a financially successful personal chef business. The author has left no stone unturned in explaining the risky business of food service. You also will learn how to draw up a winning business plan, how to set up computer systems to save time and money, how to hire and keep a qualified staff, how to generate high profile public relations, and how to keep bringing customers back. In addition, you will become familiar with basic cost control systems, profitable menu planning, successful kitchen management, equipment layout and planning, food safety and Hazard Analysis Critical Control Point (HACCP), low cost marketing ideas, and low and no cost ways to satisfy customers and build sales. The companion CD-ROM is not available for download with this electronic version of the book but it may be obtained separately by contacting Atlantic Publishing Group at sales@atlantic-pub.com. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed. This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. The print version of this book is 288 pages and you receive exactly the same content. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version.
Format: Electronic Resources
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Mastering the Grill : The Owner's Manual for Outdoor Cooking.

2024-05-20T06:55:03Z

by Schloss, Andrew.
Call Number 641.5784
Publication Date 2007
Format: Electronic Resources
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American feminism and the birth of New Age spirituality : searching for the higher self, 1875-1915 / Catherine Tumber.

2024-05-20T06:55:03Z

by Tumber, Catherine.
Call Number 299.93 22
Publication Date 2002
Summary Based largely on research in popular journals, self-help manuals, newspaper accounts, and archival collections, American Feminism and the Birth of New Age Spirituality demonstrates that the New Age movement first flourished more than a century ago during the Gilded Age under the mantle of 'New Thought'. Tumber pays close attention to the ways in which feminism became grafted, with varying degrees of success, to emergent forms of liberal culture in the late nineteenth century, and questions the value of the new age movement-then and now-to the pursuit of women's rights and democratic renewal.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=645143

Search Results for catering - Narrowed by: Electronic books.

The Little Citrus Cookbook.

Gastronomy Attractions and Practices in Tourism.

The New Jersey Food Truck Cookbook.

Critical Questions in Sustainability and Hospitality.

Meal Prep Magic : Time-Saving Tricks for Stress-Free Cooking, a Weelicious Cookbook.

Drying and Valorisation of Food Processing Waste.

Chocolate Chip Cookies.

Cooking for One for Dummies.

Eating on the Move from the Eighteenth Century to the Present.

Modern Pressure Cooking : The Comprehensive Guide to Stovetop and Electric Cookers, with over 200 Recipes.

WJEC Level 1/2 Vocational Award in Hospitality and Catering.

Catching Hell : The Insider Story of Seafood from Ocean to Plate.

Improving Sustainable Viticulture and Winemaking Practices.

Reluctant Entertainer's Big Boards and More : 100 Mix-And-Match Recipes to Make Any Gathering Great.

Florida Keys and Key West Chef's Table : Extraordinary Recipes from the Conch Republic.

Crushed : How a Changing Climate Is Altering the Way We Drink.

The Complete Quinoa Cookbook : Over 100 Recipes - Perfect for Vegan and Plant-Based Diets.

Bread Baking Basics : Recipes for Mastering Bread, Dough and Flour (Making Bread for Beginners, Homemade Bread).

The Super Powers of Veg : How Vegetables Help You Stay Healthy and Happy.

Fabulous Food Boards! : Simple and Inspiring Recipe Ideas to Share at Every Gathering.

The Kitchen Without Borders : Recipes and Stories from Refugee and Immigrant Chefs.

Quick and Easy Recipes for a Gathering.

The Gathering Table : Growing Strong Relationships Through Food, Faith, and Hospitality.

The Dirty Vegan Cookbook, Revised Edition : Your Favorite Recipes Made Vegan.

Mastering Bread : The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [a Baking Book].

Mastering Mindful Eating : Transform Your Relationship with Food, Plus 30 Recipes to Engage the Senses.

Mastering the Instant Vortex Plus : A Practical Guide to the 7-In-1 Air Fryer and All Its Functions.

Made for You : Recipes for Gifts and Celebrations.

Flat Out Delicious : Your Definitive Guide to Saskatchewan's Food Artisans.

Life Kitchen : Quick, Easy, Mouth-Watering Recipes to Revive the Joy of Eating.

Mastering Spice : Recipes and Techniques to Transform Your Everyday Cooking: a Cookbook.

Mastering the Instant Pot : A Practical Guide to Using the Greatest Kitchen Tool of All Time.

Leaf : Lettuce, Greens, Herbs, Weeds - over 120 Recipes That Celebrate Varied, Versatile Leaves.

Kitchen Science Lab for Kids : 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing.

Mastering Megatrends : Understanding and Leveraging the Evolving New World.

French Appetizers.

Smoothie Project : The 28-Day Plan to Feel Happy and Healthy No Matter Your Age.

My Revision Notes.

Family Foraging : A Fun Guide to Gathering and Eating Plants.

A. D. Livingston's Mastering the Cast-Iron Skillet : From Charred Chicken to the Perfect Pan-Seared Steak.

The Complete Hummus Cookbook : Over 100 Recipes - Vegan-Friendly.

John Pearce and the Rise of the Mass Food Market in London, 1870-1930.

Eat Your Words : The Definitive Dictionary for the Discerning Diner (For Readers of The Flavor Bible and The Modernist Bread Book).

Butcher and Beast : Mastering the Art of Meat: a Cookbook.

Eggs as Functional Foods and Nutraceuticals for Human Health.

A Basket by the Door : Recipes for Comforting Gifts and Joyful Gatherings.

No Good Tea Goes Unpunished.

The Wild Game Smoker and Grill Cookbook : Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More.

Tart of Darkness.

Gastronomy and Local Development : The Quality of Products, Places and Experiences.

Creating Heritage for Tourism.

Thermal Treatments of Canned Foods.

Tourism and Leisure Behaviour in an Ageing World.

Step-By-Step Delicious : Learn to Cook Your Favorite Dishes in 7 Steps or Less.

The Dirty Vegan Cookbook : Your Favorite Recipes Made Vegan - Includes over 100 Recipes.

Mastering Pizza : The Art and Practice of Handmade Pizza, Focaccia, and Calzone [a Cookbook].

On Boards : Simple & Inspiring Recipe Ideas to Share at Every Gathering.

Simply Citrus.

Round to Ours : Setting the Mood and Cooking the Food: Menus for Every Gathering.

Caring and Sharing : 2016 ALECTOR Conference, Istanbul, Turkey.

Ramen Otaku : Mastering Ramen at Home: a Cookbook.

Catherine Saxelby's Complete Food and Nutrition Companion : The Ultimate a-Z Guide.

Unnatural Harvest : How Genetic Engineering Is Altering Our Food.

Mastering Meal Prep : Easy Recipes and Time-Saving Tips to Prepare a Week of Delicious Make-Ahead Meals in Just One Hour.

Navigating the Numbers : How to Find Them, Translate Code Numbers, and Minimise the Culprits.

Venison : The Slay to Gourmet Field to Kitchen Cookbook.

The Power of Pasta : A Celebrity Chef's Mission to Feed America's Hungry Children.

Catering and Convention Service Survival Guide in Hotels and Casinos.

Citrus : Recipes That Celebrate the Sour and the Sweet.

Pudding up with Murder.

The Chemistry of Frozen Vegetables.

The Practical Guide to Organising Events.

Catharine Parr Traill&#x2019;s The Female Emigrant&#x2019;s Guide : Cooking with a Canadian Classic.

Mastering Stocks and Broths : A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods.

How to Instant Pot : Mastering the 7 Functions of the One Pot That Will Change the Way You Cook.

Working with Venues for Events : A Practical Guide.

A Taste of Progress : Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries.

Sustainable Tourism in the Global South : Communities, Environments and Management.

London's Riverside Pubs, Updated Edition : A Guide to the Best of London's Riverside Watering Holes.

Catharine Parr Traill’s The Female Emigrant’s Guide : Cooking with a Canadian Classic.