Search Results for catering - Narrowed by: Food industry and trade -- Environmental aspects.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcatering$0026qf$003dSUBJECT$002509Subject$002509Food$002bindustry$002band$002btrade$002b--$002bEnvironmental$002baspects.$002509Food$002bindustry$002band$002btrade$002b--$002bEnvironmental$002baspects.$0026ps$003d300$0026st$003dPD?dt=list2024-05-19T21:01:47ZSustainable food supply chains : planning, design, and control through interdisciplinary methodologies / edited by Riccardo Accorsi, Riccardo Manzini.ent://SD_ILS/0/SD_ILS:2917562024-05-19T21:01:47Z2024-05-19T21:01:47Zby Accorsi, Riccardo, editor.<br/>Call Number 338.19 23<br/>Publication Date 2019<br/>Summary Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines.<br/>Format: Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=https://app.knovel.com/hotlink/toc/id:kpSFSCPDC1/sustainable-food-supply?kpromoter=marc">http://ezproxy.angliss.edu.au/login?url=https://app.knovel.com/hotlink/toc/id:kpSFSCPDC1/sustainable-food-supply?kpromoter=marc</a><br/>The Routledge handbook of sustainable food and gastronomy / edited by Philip Sloan, Willy Legrand and Clare Hindley.ent://SD_ILS/0/SD_ILS:1541102024-05-19T21:01:47Z2024-05-19T21:01:47Zby Sloan, Philip, editor.<br/>Call Number 338.190286 SLO<br/>Publication Date 2015<br/>Format: Books<br/>Routledge handbook of sustainable food and gastronomy [electronic resource] / edited Philip Sloan, Willy Legrand and Claire Hindley.ent://SD_ILS/0/SD_ILS:1575742024-05-19T21:01:47Z2024-05-19T21:01:47Zby Sloan, Philip,<br/>Call Number 338.190286 ROU<br/>Publication Date 2015<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=3569467">Click here to view book</a><br/>