Search Results for catering

College handbook / William Angliss College of Catering and Food Studies

2024-05-08T08:57:54Z

by William Angliss College.
Call Number WAIARC 378.945 HAN
Publication Date 9999 1979 1978 1977 1976
Format: Other

Eatdrink.

2024-05-08T08:57:54Z

Call Number PER 647.95 EAT
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

Black Duck : a year at Yumburra / Bruce Pascoe with Lyn Harwood.

2024-05-08T08:57:54Z

by Pascoe, Bruce, 1947-, author.
Call Number 306.08 PAS
Publication Date 2024
Summary Sometimes you need to repeat something a hundred times before a bell rings in the colony. From the bestselling author Bruce Pascoe comes a deeply personal story about the consequences and responsibility of disrupting Australia's history.
Format: Books

The New Jersey Food Truck Cookbook.

2024-05-08T08:57:54Z

by Parisi, Vincent.
Call Number 641.59748999999999
Publication Date 2023
Format: Electronic Resources
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Chocolate Chip Cookies.

2024-05-08T08:57:54Z

by Finan, Catherine C.
Call Number 641.8654
Publication Date 2023
Format: Electronic Resources
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Critical Questions in Sustainability and Hospitality.

2024-05-08T08:57:54Z

by Legrand, Willy.
Call Number 647.94068
Publication Date 2023
Format: Electronic Resources
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Meal Prep Magic : Time-Saving Tricks for Stress-Free Cooking, a Weelicious Cookbook.

2024-05-08T08:57:54Z

by McCord, Catherine.
Call Number 641.555
Publication Date 2023
Format: Electronic Resources
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The Little Citrus Cookbook.

2024-05-08T08:57:54Z

by Phipps, Catherine.
Call Number 641.64304
Publication Date 2023
Format: Electronic Resources
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Eating on the Move from the Eighteenth Century to the Present.

2024-05-08T08:57:54Z

by d'Errico, Rita.
Call Number 394.1209
Publication Date 2023
Format: Electronic Resources
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Gastronomy Attractions and Practices in Tourism.

2024-05-08T08:57:54Z

by Yazicioğlu, İrfan.
Call Number 641.013
Publication Date 2023
Summary This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.
Format: Electronic Resources
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Cooking for One for Dummies.

2024-05-08T08:57:54Z

by Fisher, Jennifer.
Call Number 641.5611
Publication Date 2023
Format: Electronic Resources
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Drying and Valorisation of Food Processing Waste.

2024-05-08T08:57:54Z

by Chong, Chien Hwa.
Call Number 664.00286
Publication Date 2023
Summary Food waste is a far-reaching issue, impacting global food security, economies, and the environment. This book examines the role of advanced drying technologies in addressing food waste and reviews current research, technologies, and methodologies in food waste processing and valorisation.
Format: Electronic Resources
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Reimagining and Reshaping Events : Theoretical and Practical Perspectives.

2024-05-08T08:57:54Z

by Wrathall, Jeff, author.
Call Number 658.046 WRA
Publication Date 2022
Summary A unique and user-friendly text which advances managerial views on how the event industry is transforming. Packed with international real-life case studies and examples, it contextualises theory and illustrates how the industry has had to adapt whilst still considering key technological and sustainability issues.
Format: Electronic Resources
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Improving Sustainable Viticulture and Winemaking Practices.

2024-05-08T08:57:54Z

by Costa, J. Miguel.
Call Number 641.22
Publication Date 2022
Format: Electronic Resources
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Reluctant Entertainer's Big Boards and More : 100 Mix-And-Match Recipes to Make Any Gathering Great.

2024-05-08T08:57:54Z

by Coughlin, Sandy.
Call Number 641.564
Publication Date 2022
Summary Reluctant Entertainer's Big Boards and More presents over 100 recipes to help even the inexperienced host shine--whether at a small dinner party or a no-holds-barred bash.
Format: Electronic Resources
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Catching Hell : The Insider Story of Seafood from Ocean to Plate.

2024-05-08T08:57:54Z

by Ricca, Allen.
Call Number 338.3727
Publication Date 2022
Format: Electronic Resources
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Reimagining and Reshaping Events : Theoretical and Practical Perspectives.

2024-05-08T08:57:54Z

Modern Pressure Cooking : The Comprehensive Guide to Stovetop and Electric Cookers, with over 200 Recipes.

2024-05-08T08:57:54Z

by Phipps, Catherine.
Call Number 641.587
Publication Date 2022
Summary The essential guide to pressure cooking, with over 200 recipes and instructions to suit both stovetop and electric cookers.
Format: Electronic Resources
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WJEC Level 1/2 Vocational Award in Hospitality and Catering.

2024-05-08T08:57:54Z

by Saunder, Bev.
Call Number 647.94076
Publication Date 2022
Summary Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*. This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022). - Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format - Reinforce understanding with 'Knowledge check' questions and scaffolded activities - Improve confidence with guidance on even the most complex practical skills - Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey - Explore what it's like to work in the vibrant hospitality and catering industry from a range of business case studies *according to Nielsen sales data.
Format: Electronic Resources
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Western Europe / Catherine Le Nevez [and eighteen others].

2024-05-08T08:57:54Z

by Le Nevez, Catherine, author.
Call Number 914.04 WES
Publication Date 2022
Summary Lonely Planet?s Western Europe is our most comprehensive guide that extensively covers all the region has to offer, with recommendations for both popular and lesser-known experiences. Catch a Westend show in London, explore Rome?s ancient sites, and take a slow boat along the Rhine; all with your trusted travel companion.
Format: Regular print

The Complete Quinoa Cookbook : Over 100 Recipes - Perfect for Vegan and Plant-Based Diets.

2024-05-08T08:57:54Z

by Gill, Catherine.
Call Number 641.631
Publication Date 2021
Format: Electronic Resources
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The Kitchen Without Borders : Recipes and Stories from Refugee and Immigrant Chefs.

2024-05-08T08:57:54Z

by Eat Offbeat Chefs, The.
Call Number 641.59
Publication Date 2021
Summary A cookbook with wide-ranging roots and a very deep heart: 70 authentic, off-the-beaten-path recipes for delicious dishes from Syria, Afghanistan, Iraq, Iran, Eritrea, Venezuela, and other countries are shared by chefs who arrived in the US as refugees and immigrants and found work at the Eat Offbeat catering kitchen.
Format: Electronic Resources
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Restaurant, food & beverage market research handbook 2020-2021 / by Richard K. Miller and Kelli Washington.

2024-05-08T08:57:54Z

by Miller, Richard K. (Richard Kendall), 1946- author.
Call Number 647.940688 23
Publication Date 2021 2020
Summary "With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more. The trends assessments include discussions of consumer behavioral trends, menu trends, daypart analysis (including snacks and late-night), and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas are provided. The handbook assesses consumer spending when dining out, discusses restaurant strategies for sales growth, and identifies market opportunities brought on by changing consumer behaviors. Restaurant, Food & Beverage Market Research Handbook 2020-2021 includes content from The Beverage Market Research Handbook, previously published as a separate reference handbook by RKMA. Over 900 website links are included in the handbook to guide you to additional resources." -- Publisher, report detail page.
Format: Electronic Resources
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Mycotoxins in Food and Beverages : Innovations and Advances Part I.

2024-05-08T08:57:54Z

by Montet, Didier.
Call Number 615.95295
Publication Date 2021
Format: Electronic Resources
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Farmers or hunter-gatherers? : the Dark emu debate / Peter Sutton and Keryn Walshe.

2024-05-08T08:57:54Z

by Sutton, Peter, 1946-, author.
Call Number 305.89915 SUT
Publication Date 2021
Summary An authoritative study of pre-colonial Australia that dismantles and reframes popular narratives of First Nations land management and food production. Australians' understanding of Aboriginal society prior to the British invasion from 1788 has been transformed since the publication of Bruce Pascoe's Dark Emu in 2014. It argued that classical Aboriginal society was more sophisticated than Australians had been led to believe because it resembled more closely the farming communities of Europe. In Farmers or Hunter-gatherers? Peter Sutton and Keryn Walshe ask why Australians have been so receptive to the notion that farming represents an advance from hunting and gathering. Drawing on the knowledge of Aboriginal elders, previously not included within this discussion, and decades of anthropological scholarship, Sutton and Walshe provide extensive evidence to support their argument that classical Aboriginal society was a hunter-gatherer society and as sophisticated as the traditional European farming methods. Farmers or Hunter-gatherers? asks Australians to develop a deeper understanding and appreciation of Aboriginal society and culture.
Format: Regular print

The Super Powers of Veg : How Vegetables Help You Stay Healthy and Happy.

2024-05-08T08:57:54Z

by Saxelby, catherine.
Call Number 641.65
Publication Date 2021
Summary Harness the super powers of veg! If you're tired of the same-old mash and peas then try bok choy, celeriac or kale. The {handy} Foodwatch guide to vegetables, [The Super Power of Veg], has all the answers plus an easy guide to making veg taste better.
Format: Electronic Resources
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Fabulous Food Boards! : Simple and Inspiring Recipe Ideas to Share at Every Gathering.

2024-05-08T08:57:54Z

by Helm Baxter, Anna.
Call Number 641.5
Publication Date 2021
Summary In Fabulous Food Boards! discover creative and tasty boards for every occasion.
Format: Electronic Resources
Click here to view book

Leisure business market research handbook 2021-2022 / by Richard K. Miller and Kelli Washington.

2024-05-08T08:57:54Z

by Miller, Richard K. (Richard Kendall), 1946- author.
Call Number 338.479173 23
Publication Date 2021
Format: Electronic Resources
Click here to view

Bread Baking Basics : Recipes for Mastering Bread, Dough and Flour (Making Bread for Beginners, Homemade Bread).

2024-05-08T08:57:54Z

by Berger, Gregory.
Call Number 641.815
Publication Date 2021
Summary There are so many things in this world that we want to do, but can never quite find the time to do. The best way to begin something new is to just start. You have to take that first step, then from there the process will begin. Be stuck in inaction, and you'll stay stuck. Bread Baking Basics will explore the art of getting started and trying something new, through the instructions of making your first loaf of sourdough bread. With quotes, essays, photographs, illustrations and recipes, this book combines the latest in self-care books with life lessons and feeding your soul through homemade foods.
Format: Electronic Resources
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Growing good : a beginner's guide to cultivating caring communities / edited by Bill Hemminger.

2024-05-08T08:57:54Z

by Hemminger, William J., editor.
Call Number 307.0977392 23
Publication Date 2021
Summary "Anger and hopelessness can overwhelm communities like weeds. So what can everyday people do to actually grow some good in their own hometown? Growing Good: A Beginner's Guide to Cultivating Caring Communities shows how ordinary people have transformed themselves into volunteers and activists. Centered mostly in the midwestern city of Evansville, Indiana, editor Bill Hemminger brings together the stories of normal people who have rolled up their sleeves and worked to make their community a better place by serving in food pantries, shelters, and schools. A teacher and his student started a native plant garden to help local insects thrive in a disused corner of their school property. A woman saw a billboard and was moved to become a voice for children in need. A professional photographer offered his services to people experiencing homelessness in order to help others witness their humanity. Hemminger also writes of his own extensive experience with community gardening to feed hungry neighbors. Filled with simple actions, clear steps, and useful lists, including how to care for and nurture your own inner peace and creativity, Growing Good will help readers of all ages plant seeds of hope and cultivate communities where everyone will thrive"--
Format: Electronic Resources
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Mastering embedded Linux programming : create fast and reliable embedded solutions with Linux 5.4 and the Yocto project 3.1 (Dunfell) / Frank Vasquez, Chris Simmonds.

2024-05-08T08:57:54Z

by Vasquez, Frank, author.
Call Number 005.432 23
Publication Date 2021
Summary Harness the power of Linux to create versatile and robust embedded solutions Purchase of the print or Kindle book includes a free eBook in PDF format Key Features Book DescriptionIf you’re looking for a book that will demystify embedded Linux, then you’ve come to the right place. Mastering Embedded Linux Programming is a fully comprehensive guide that can serve both as means to learn new things or as a handy reference. The first few chapters of this book will break down the fundamental elements that underpin all embedded Linux projects: the toolchain, the bootloader, the kernel, and the root filesystem. After that, you will learn how to create each of these elements from scratch and automate the process using Buildroot and the Yocto Project. As you progress, the book will show you how to implement an effective storage strategy for flash memory chips and install updates to a device remotely once it’s deployed. You’ll also learn about the key aspects of writing code for embedded Linux, such as how to access hardware from apps, the implications of writing multi-threaded code, and techniques to manage memory in an efficient way. The final chapters demonstrate how to debug your code, whether it resides in apps or in the Linux kernel itself. You’ll also cover the different tracers and profilers that are available for Linux so that you can quickly pinpoint any performance bottlenecks in your system. By the end of this Linux book, you’ll be able to create efficient and secure embedded devices using Linux. What you will learn Use Buildroot and the Yocto Project to create embedded Linux systems Troubleshoot BitBake build failures and streamline your Yocto development workflow Update IoT devices securely in the field using Mender or balena Prototype peripheral additions by reading schematics, modifying device trees, soldering breakout boards, and probing pins with a logic analyzer Interact with hardware without having to write kernel device drivers Divide your system up into services supervised by BusyBox runit Debug devices remotely using GDB and measure the performance of systems using tools such as perf, ftrace, eBPF, and Callgrind Who this book is for If you’re a systems software engineer or system administrator who wants to learn how to implement Linux on embedded devices, then this book is for you. It's also aimed at embedded systems engineers accustomed to programming for low-power microcontrollers, who can use this book to help make the leap to high-speed systems on chips that can run Linux. Anyone who develops hardware that needs to run Linux will find something useful in this book – but before you get started, you'll need a solid grasp on POSIX standard, C programming, and shell scripting.
Format: Electronic Resources
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Mastering Microsoft Endpoint Manager : deploy and manage Windows 10, Windows 11, and Windows 365 on both physical and Cloud PCs / Christiaan Brinkhoff, Per Larsen, Ken Pan, Scott Manchester.

2024-05-08T08:57:54Z

by Brinkhoff, Christiaan, author.
Call Number 005.446 23
Publication Date 2021
Summary With Mastering Microsoft Endpoint Manager, you'll get to grips with managing your physical and cloud PCs by leveraging the power of Windows 10, Windows 11, or Windows 365. This book will guide you in implementing the new simplified way of end user environment management in the best way possible, including new hybrid (remote) work scenarios.
Format: Electronic Resources
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Mastering ROS for robotics programming : discover best practices and troubleshooting solutions when working with ROS / Lentin Joseph and Jonathan Cacace.

2024-05-08T08:57:54Z

by Joseph, Lentin, author.
Call Number 629.892 23
Publication Date 2021
Summary Design, build, and simulate complex robots using the Robot Operating System Key Features Become proficient in ROS programming using C++ with this comprehensive guide Build complex robot applications using the ROS Noetic Ninjemys release to interface robot manipulators with mobile robots Learn to interact with aerial robots using ROS Book DescriptionThe Robot Operating System (ROS) is a software framework used for programming complex robots. ROS enables you to develop software for building complex robots without writing code from scratch, saving valuable development time. Mastering ROS for Robotics Programming provides complete coverage of the advanced concepts using easy-to-understand, practical examples and step-by-step explanations of essential concepts that you can apply to your ROS robotics projects. The book begins by helping you get to grips with the basic concepts necessary for programming robots with ROS. You'll then discover how to develop a robot simulation, as well as an actual robot, and understand how to apply high-level capabilities such as navigation and manipulation from scratch. As you advance, you'll learn how to create ROS controllers and plugins and explore ROS's industrial applications and how it interacts with aerial robots. Finally, you'll discover best practices and methods for working with ROS efficiently. By the end of this ROS book, you'll have learned how to create various applications in ROS and build your first ROS robot. What you will learn Create a robot model with a 7-DOF robotic arm and a differential wheeled mobile robot Work with Gazebo, CoppeliaSim, and Webots robotic simulators Implement autonomous navigation in differential drive robots using SLAM and AMCL packages Interact with and simulate aerial robots using ROS Explore ROS pluginlib, ROS nodelets, and Gazebo plugins Interface I/O boards such as Arduino, robot sensors, and high-end actuators Simulate and perform motion planning for an ABB robot and a universal arm using ROS-Industrial Work with the motion planning features of a 7-DOF arm using MoveIt Who this book is for If you are a robotics graduate, robotics researcher, or robotics software professional looking to work with ROS, this book is for you. Programmers who want to explore the advanced features of ROS will also find this book useful. Basic knowledge of ROS, GNU/Linux, and C++ programming concepts is necessary to get started with this book.
Format: Electronic Resources
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Mastering transformers : build SOTA models from scratch with advanced natural language processing techniques / Savas Yildirim, Meysam Asgari-chenaghlu.

2024-05-08T08:57:54Z

by Yıldırım, Savaş, author.
Call Number 006.35 23
Publication Date 2021
Summary Take a problem-solving approach to learning all about transformers and get up and running in no time by implementing methodologies that will build the future of NLP Key Features Explore quick prototyping with up-to-date Python libraries to create effective solutions to industrial problems Solve advanced NLP problems such as named-entity recognition, information extraction, language generation, and conversational AI Monitor your model's performance with the help of BertViz, exBERT, and TensorBoard Book DescriptionTransformer-based language models have dominated natural language processing (NLP) studies and have now become a new paradigm. With this book, you'll learn how to build various transformer-based NLP applications using the Python Transformers library. The book gives you an introduction to Transformers by showing you how to write your first hello-world program. You'll then learn how a tokenizer works and how to train your own tokenizer. As you advance, you'll explore the architecture of autoencoding models, such as BERT, and autoregressive models, such as GPT. You'll see how to train and fine-tune models for a variety of natural language understanding (NLU) and natural language generation (NLG) problems, including text classification, token classification, and text representation. This book also helps you to learn efficient models for challenging problems, such as long-context NLP tasks with limited computational capacity. You'll also work with multilingual and cross-lingual problems, optimize models by monitoring their performance, and discover how to deconstruct these models for interpretability and explainability. Finally, you'll be able to deploy your transformer models in a production environment. By the end of this NLP book, you'll have learned how to use Transformers to solve advanced NLP problems using advanced models. What you will learn Explore state-of-the-art NLP solutions with the Transformers library Train a language model in any language with any transformer architecture Fine-tune a pre-trained language model to perform several downstream tasks Select the right framework for the training, evaluation, and production of an end-to-end solution Get hands-on experience in using TensorBoard and Weights & Biases Visualize the internal representation of transformer models for interpretability Who this book is for This book is for deep learning researchers, hands-on NLP practitioners, as well as ML/NLP educators and students who want to start their journey with Transformers. Beginner-level machine learning knowledge and a good command of Python will help you get the best out of this book.
Format: Electronic Resources
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Gathering dark / Candice Fox.

2024-05-08T08:57:54Z

by Fox, Candice, author.
Call Number FIC FOX
Publication Date 2020
Summary A convicted killer. A gifted thief. A vicious crime boss. A disillusioned cop. Together they?re a missing girl's only hope. Blair Harbour, once a wealthy, respected surgeon in Los Angeles, is now an ex-con down on her luck. She?s determined to keep her nose clean to win back custody of her son. But when her former cellmate, Sneak Lawlor, begs for help to find her missing daughter, Blair is compelled to put her new-found freedom on the line. Joined by LA?s most feared underworld figure, Ada Maverick, the crew of criminals bring outlaw tactics to the search for Dayly. Detective Jessica Sanchez has always had a difficult relationship with the LAPD. And her inheritance of a $7 million mansion as a reward for catching a killer has just made her police enemy number one. It?s been ten years since Jessica arrested Blair for the cold-blooded murder of her neighbour. So when Jessica opens the door to the disgraced doctor and her friends early one morning she expects abuse, maybe even violence. What comes instead is a plea for help.
Format: Regular print

Mastering Kubernetes : level up your container orchestration skills with Kubernetes to build, run, secure, and observe large-scale distributed apps / Gigi Sayfan.

2024-05-08T08:57:54Z

by Sayfan, Gigi, author.
Call Number 005.3 23
Publication Date 2020
Summary This new third edition of Mastering Kubernetes, updated with the latest tools and code, explores the newest features in Kubernetes 1.18 throughout the book to fully leverage the modularity and flexibility that Kubernetes offers to build and run large scale distributed applications.
Format: Electronic Resources
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The Gathering Table : Growing Strong Relationships Through Food, Faith, and Hospitality.

2024-05-08T08:57:54Z

by Boyd, Annie.
Call Number 641.5
Publication Date 2020
Summary The five Iowa farm-raised women of The Gingham Apron use beautiful stories, photographs, and recipes to inspire readers to gather around the table with those in their lives to show the love of Christ, relish moments together, strengthen families, and grow relationships.
Format: Electronic Resources
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Mastering Mindful Eating : Transform Your Relationship with Food, Plus 30 Recipes to Engage the Senses.

2024-05-08T08:57:54Z

by Babb, Michelle.
Call Number 641.5636
Publication Date 2020
Format: Electronic Resources
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The Dirty Vegan Cookbook, Revised Edition : Your Favorite Recipes Made Vegan.

2024-05-08T08:57:54Z

by Gill, Catherine.
Call Number 641.56362
Publication Date 2020
Format: Electronic Resources
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Mastering the Instant Vortex Plus : A Practical Guide to the 7-In-1 Air Fryer and All Its Functions.

2024-05-08T08:57:54Z

by Fraioli, James O.
Call Number 641.77
Publication Date 2020
Format: Electronic Resources
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Flat Out Delicious : Your Definitive Guide to Saskatchewan's Food Artisans.

2024-05-08T08:57:54Z

by Sharp, Jenn.
Call Number 641.013097124
Publication Date 2020
Format: Electronic Resources
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Mitigating contamination from food processing / edited by Catherine S. Birch and Graham A. Bonwick

2024-05-08T08:57:54Z

by Birch, Catherine S., editor.
Call Number 664.00289 23
Publication Date 2020
Summary Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation. Modification of process conditions can reduce the health risks posed by these compounds to consumers. This new volume will update knowledge on current methods for mitigation of these process contaminants and is aimed at industrialists in food processing, academic researchers and graduate students studying food science and technology or food engineering
Format: Electronic Resources
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Food and Beverage Service / John Cousins, Suzanne Weekes ; guest contributors: John Dunning, Cathy MacArthur.

2024-05-08T08:57:54Z

by Cousins, John, author.
Call Number 647.95 COU
Publication Date 2020
Summary This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects. - Supports a range of professional qualifications as well as in-company training programmes. - Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.
Format: Electronic Resources
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Made for You : Recipes for Gifts and Celebrations.

2024-05-08T08:57:54Z

by Hansen, Sophie.
Call Number 641.5994
Publication Date 2020
Summary A series of 4 titles, one for every season, each a giftable package, bursting with country-style food photography and delicious recipes for giving, sharing and celebrating.
Format: Electronic Resources
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Mastering Bread : The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [a Baking Book].

2024-05-08T08:57:54Z

by Vetri, Marc.
Call Number 641.815
Publication Date 2020
Format: Electronic Resources
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Life Kitchen : Quick, Easy, Mouth-Watering Recipes to Revive the Joy of Eating.

2024-05-08T08:57:54Z

by Riley, Ryan.
Call Number 641.5631
Publication Date 2020
Format: Electronic Resources
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Heteroactivism : resisting lesbian, gay, bisexual and trans rights and equalities / Catherine Jean Nash and Kath Browne.

2024-05-08T08:57:54Z

by Nash, Catherine J., author.
Call Number 306.76 23
Publication Date 2020
Summary Around the world, LGBTQ+ activists have won an unprecedented series of political victories, from marriage equality to increased representation in government. But this success has sparked a backlash. Nash and Browne consider the rise of the new 'heteroactivism', showing how social media and new sources of funding have reinvigorated the opponents of LGBTQ+ rights. They also show how the rhetoric and tactics of this generation of heteroactivists differs from that of their predecessors, exploiting notions of 'parental rights' and freedom of speech to assert heteronormative values in spaces ranging from schools to workplaces. They also reveal the increasingly transnational nature of anti- LGBTQ+ activism, with growing links between heteroactivists in the US, UK and beyond.
Format: Electronic Resources
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Sustainable food supply chains : planning, design, and control through interdisciplinary methodologies / edited by Riccardo Accorsi, Riccardo Manzini.

2024-05-08T08:57:54Z

by Accorsi, Riccardo, editor.
Call Number 338.19 23
Publication Date 2019
Summary Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines.
Format: Electronic Resources
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John Pearce and the Rise of the Mass Food Market in London, 1870-1930.

2024-05-08T08:57:54Z

by Gutzke, David W.
Call Number 382.4564130942
Publication Date 2019
Format: Electronic Resources
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Food : bigger than the plate / edited by Catherine Flood and May Rosenthal Sloan.

2024-05-08T08:57:54Z

by Flood, Catherine, editor.
Call Number 641.3 FOO
Publication Date 2019
Summary "From urban farming to public feasting and sensuous tableware, and from edible insects to lab-grown meat, the future of food is a hot topic of debate. The need for food systems that are more sustainable, healthy, and fair is recognized as a major global challenge. Food: Bigger than the Plate explores the ways in which we can harness our taste buds and edible desires in the fight to meet this challenge. It critiques our broken industrial food system and proposes ways of reassembling the pieces into something more just, biodiverse, and still delicious. Engaging with artists, designers, architects, activists, and food professionals who are examining key activities and relationships throughout the food system, this new book discusses diverse and creative ways to reimagine food waste, supply chains, and social empowerment through the politics and the pleasures of food. Food: Bigger than the Plate accompanies a major exhibition at the Victoria and Albert Museum, London"--Publisher's website.
Format: Electronic Resources

Modern Australian flexi-tarian : the simple guide to going, being & staying flexitarian / expert advice from Lucy Gwendoline Taylor ; with a foreword by Tobie Puttock.

2024-05-08T08:57:54Z

Call Number 641.5636 MOD
Publication Date 2019
Summary All the benefits of a plant-based diet, without the stress. Enjoy nutritious, flexible meals with vegan, vegetarian and meat-eater variations, all in one place. With a foreword by flexitarian pioneer, Tobie Puttock, this beautiful recipe book features more than 100 flexible recipes, each with the option to add meat or a vegan variation. It's perfect for tricky dinner parties or flexible family dinners catering to a range of dietary requirements, all in one place. With expert advice from Australian accredited dietitian and nutritionist Lucy Gwendoline Taylor, you can make the switch to flexitarianism while maintaining a balanced diet. Even the slightest reduction in your meat and dairy intake will have a positive effect on your health, the environment and your bank balance, so now is the perfect time to adopt this easy, semi-vegetarian lifestyle and a varied, nutrient-packed diet. Bring plants front and centre, and start creating delicious - and flexible - meals with Modern Australian Flexitarian.
Format: Regular print

Family Foraging : A Fun Guide to Gathering and Eating Plants.

2024-05-08T08:57:54Z

by Hamilton, David.
Call Number 581.6320941
Publication Date 2019
Summary Accessible guide to foraging thirty plants, with recipes.
Format: Electronic Resources
Click here to view book

Eggs as Functional Foods and Nutraceuticals for Human Health.

2024-05-08T08:57:54Z

by Slavin, Joanne L.
Call Number 664.02852
Publication Date 2019
Summary Often described as 'nature's perfect food', this book presents recent developments on the processing of eggs for nutritional applications and evidence regarding their healthy properties.
Format: Electronic Resources
Click here to view book

Kitchen Science Lab for Kids : 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing.

2024-05-08T08:57:54Z

by Heinecke, Liz Lee.
Call Number 641.512
Publication Date 2019
Format: Electronic Resources
Click here to view book

Smoothie Project : The 28-Day Plan to Feel Happy and Healthy No Matter Your Age.

2024-05-08T08:57:54Z

by McCord, Catherine.
Call Number 641.875
Publication Date 2019
Format: Electronic Resources
Click here to view book

My Revision Notes.

2024-05-08T08:57:54Z

by Saunder, Bev.
Call Number 647.94
Publication Date 2019
Summary Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes, every student can: - Plan and manage a successful revision programme using the topic-by-topic planner. - Consolidate subject knowledge by working through clear and focused content coverage. - Test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers. - Learn to revise effectively using engaging practical revision activities - for example, creating mind maps, watching videos and making flash cards. - Improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid. - Get exam ready and prepare for the Unit 1 assessment with extra quick quizzes and answers to the practice questions available online. - Approach the Unit 2 Learner Assignment Brief confidently with clear explanations of what's required and guidance on preparing your evidence.
Format: Electronic Resources
Click here to view book

Mastering machine learning on AWS : advanced machine learning in Python using SageMaker, Apache Spark, and TensorFlow / Saket S.R. Mengle, Maximo Gurmendez.

2024-05-08T08:57:54Z

by Mengle, Saket S. R., author.
Call Number 006.31 23
Publication Date 2019
Summary This book will help you master your skills in various artificial intelligence and machine learning services available on AWS. Through practical hands-on examples, you'll learn how to use these services to generate impressive results. You will have a tremendous understanding of how to use a wide range of AWS services in your own organization.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=2142587

Eat Your Words : The Definitive Dictionary for the Discerning Diner (For Readers of The Flavor Bible and The Modernist Bread Book).

2024-05-08T08:57:54Z

by Convery, Paul.
Call Number 929.60500000000002
Publication Date 2019
Summary Eat Your Words brings to the table a compilation of 6,000 often unusual and unfamiliar terms across twenty-one fact-packed courses, offering the reader a unique feast of learning as well as a fun and flavor-filled dip into the fascinating language of food and eating.
Format: Electronic Resources
Click here to view book

A Basket by the Door : Recipes for Comforting Gifts and Joyful Gatherings.

2024-05-08T08:57:54Z

by Hansen, Sophie.
Call Number 641.564
Publication Date 2019
Summary The best of country hospitality - 140 recipes for gatherings and thoughtful gifts of food to pack up, drop off and bring joy, from Sophie Hansen, creator of My Open Kitchen podcast.
Format: Electronic Resources
Click here to view book

Medieval cityscapes today / Catherine A.M. Clarke.

2024-05-08T08:57:54Z

by Clarke, Catherine A. M., author.
Call Number 307.760902 23
Publication Date 2019
Summary This book explores medieval cityscapes within the modern urban environment, using place as a catalyst to forge connections between past and present, and investigating timely questions concerning theoretical approaches to medieval urban heritage, as well as the presentation and interpretation of that heritage for public audiences. Written by a specialist in literary and cultural history with substantial experience of multi-disciplinary research into medieval towns, Medieval Cityscapes Today teases out stories and strata of meaning from the urban landscape, bringing techniques of close reading to the material fabric of the city, as well as textual artefacts associated with it.
Format: Electronic Resources
Click here to view

Mastering Spice : Recipes and Techniques to Transform Your Everyday Cooking: a Cookbook.

2024-05-08T08:57:54Z

by Sercarz, Lior Lev.
Call Number 641.6383
Publication Date 2019
Format: Electronic Resources
Click here to view book

Mastering the Instant Pot : A Practical Guide to Using the Greatest Kitchen Tool of All Time.

2024-05-08T08:57:54Z

by Dorsey, Jenny.
Call Number 641.58699999999999
Publication Date 2019
Format: Electronic Resources
Click here to view book

French Appetizers.

2024-05-08T08:57:54Z

by Asselin, Marie.
Call Number 641.812
Publication Date 2019
Summary French appetizers perfect for L'apéro (happy hour). Fresh, modern, and versatile French-inspired appetizers and small servings, from basic tapenades and hummus, to savory cakes, quiches, tartlets, mini sandwiches, soups, skewers, and sweet treats are perfect as a prelude to dinner, or even in place of an evening meal.
Format: Electronic Resources
Click here to view book

Leaf : Lettuce, Greens, Herbs, Weeds - over 120 Recipes That Celebrate Varied, Versatile Leaves.

2024-05-08T08:57:54Z

by Phipps, Catherine.
Call Number 641.65
Publication Date 2019
Summary Celebrate versatile, varied leaves: over 120 enticing recipes for herbs, lettuces, greens and everything in between.
Format: Electronic Resources
Click here to view book

Butcher and Beast : Mastering the Art of Meat: a Cookbook.

2024-05-08T08:57:54Z

by Mar, Angie.
Call Number 641.66
Publication Date 2019
Format: Electronic Resources
Click here to view book

The Complete Hummus Cookbook : Over 100 Recipes - Vegan-Friendly.

2024-05-08T08:57:54Z

by Gill, Catherine.
Call Number 641.56362
Publication Date 2019
Format: Electronic Resources
Click here to view book

No Good Tea Goes Unpunished.

2024-05-08T08:57:54Z

by Baker, Bree.
Call Number 813.6
Publication Date 2019
Format: Electronic Resources
Click here to view book

Caring for our children : national health and safety performance standards : guidelines for early care and education programs / a joint collaborative project of American Academy of Pediatrics, American Public Health Association, National Resource Center for Health and Safety in Child Care and Early Education.

2024-05-08T08:57:54Z

by American Public Health Association, issuing body.
Call Number 362.7120973 23
Publication Date 2019
Summary The fourth edition contains guidelines on the development and evaluation of the health and safety of children in early care and education settings. This guide features 10 chapters of more than 650 standards and dozens of appendixes with valuable supplemental information, forms, and tools. --
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=2005587

The Wild Game Smoker and Grill Cookbook : Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More.

2024-05-08T08:57:54Z

by Lantz, Kindi.
Call Number XX(309009.1)
Publication Date 2019
Format: Electronic Resources
Click here to view book

Slavery Past, Present and Future [electronic resource].

2024-05-08T08:57:54Z

by Armstrong, Catherine.
Call Number 300.3 23
Publication Date 2019
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=2753960

Mastering Megatrends : Understanding and Leveraging the Evolving New World.

2024-05-08T08:57:54Z

by Naisbitt, Doris.
Call Number 641.505
Publication Date 2019
Summary Since we naturally tend to ignore information that jeopardizes our own expectations, Mastering Megatrends offers guidelines on how to take down internal and external barriers of understanding as it covers such topics as:* HOW TO MAKE JUDGMENTS AND MASTER EMOTIONS * UNDERSTANDING THE EMERGING PLAYERS * A NEW MAPPING FOR THE WORLD * MASTERING A NEW WORKING WORLD * MASTERING THE EDUCATION CHALLENGE * MASTERING MASS COMMUNICATIONS * MASTERING A NEW TRADE ORDER.
Format: Electronic Resources
Click here to view book

Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector.

2024-05-08T08:57:54Z

by Swainson, M.
Call Number 664.00685
Publication Date 2018
Summary This book provides insights and guidance on the "Applied Practice" of Industrial Quality and Technical Management, written from the perspective of the industry practitioner. "Knowing what to do is half of the challenge, but being able to then make it happen is crucial" - a fact which is often less well considered in food sector information resources. Split into two sections, the book first reviews generic aspects of Food Quality and Technical Management activities with particular regard to: Food Sector Challenges and the Role of Technical and Quality Management; Defining Technical and Quality Standards; The Food Safety and Quality Management System; Raw Materials and Packaging Supplier Control; Site Standards; Product Control and HACCP Considerations; Operations and Process Control; Personnel Control; Audits; Non-Conformance, Recall & Crisis Management; Managing the Technical Department. In the second part of the book Guest Authors share their expertise on a range of specialist topics, providing significant breadth and depth to the content which includes: Review of Third party audit schemes; Insights into supplying supermarkets with regard to good technical and quality management practices; Enforcement authority perspectives on the food manufacturing sector. Also covered are the specific sector challenges of food quality and safety assurance in Fruit and vegetables; Herbs and spices, Cereals, Baked products, Canning and "Cook - Chill" Ready Meals, Soups and Sauces. -- Provided by publisher.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=https://app.knovel.com/hotlink/toc/id:kpSHTQMFMC/swainsons-handbook-of?kpromoter=marc$zClick here to view

Caring and Sharing : 2016 ALECTOR Conference, Istanbul, Turkey.

2024-05-08T08:57:54Z

by Vasile, Valentina.
Call Number 363.69
Publication Date 2018
Format: Electronic Resources
Click here to view book

Restaurant, food & beverage market research handbook 2018-2019 / by Richard K. Miller and Kelli Washington.

2024-05-08T08:57:54Z

by Miller, Richard K. (Richard Kendall), 1946- author.
Call Number 647.940688 23
Publication Date 2018
Summary With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, Restaurant, Food & Beverage Market Research Handbook 2018-2019 provides consumer spending data, market forecasts, and trends assessments. The trends assessments include discussions of consumer behavioral trends, dining trends, daypart analysis (including snacks and late-night), mealpart analysis, and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas, are provided.
Format: Electronic Resources
Click here to view

Mastering the Art of Vegetable Gardening : Rare Varieties * Unusual Options * Plant Lore and Guidance.

2024-05-08T08:57:54Z

by Mattus, Matt.
Call Number 635 23
Publication Date 2018
Format: Electronic Resources
Click here to view

Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis.

2024-05-08T08:57:54Z

by Davis, Bernard, author.
Call Number 647.95068 DAV
Publication Date 2018
Summary This textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors ? fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology.
Format: Books

Dark emu : Aboriginal Australia and the birth of agriculture / Bruce Pascoe.

2024-05-08T08:57:54Z

by Pascoe, Bruce, 1947-, author.
Call Number 338.7630994 PAS
Publication Date 2018
Summary "Dark Emu argues for a reconsideration of the 'hunter-gatherer' tag for pre-colonial Aboriginal Australians and attempts to rebut the colonial myths that have worked to justify dispossession. Accomplished author Bruce Pascoe provides compelling evidence from the diaries of early explorers that suggests that systems of food production and land management have been blatantly understated in modern retellings of early Aboriginal history, and that a new look at Australia's past is required"--Publisher's website.
Format: Regular print

Catherine Saxelby's Complete Food and Nutrition Companion : The Ultimate a-Z Guide.

2024-05-08T08:57:54Z

by Saxelby, Catherine.
Call Number 613.2
Publication Date 2018
Format: Electronic Resources
Click here to view book

Creating and capturing value through crowdsourcing / edited by Christopher L. Tucci, Allan Afuah, and Gianluigi Viscusi.

2024-05-08T08:57:54Z

by Tucci, Christopher L., editor.
Call Number 658.4036 23
Publication Date 2018
Summary Examples of the value that can be created and captured through crowdsourcing go back to at least 1714 when the UK used crowdsourcing to solve the Longitude Problem, obtaining a solution that would enable the UK to become the dominant maritime force of its time. Today, Wikipedia uses crowds to provide entries for the world's largest and free encyclopedia. Partly fuelled by the value that can be created and captured through crowdsourcing, interest in researching the phenomenon has been remarkable. Despite this - or perhaps because of it - research into crowdsourcing has been conducted in different research silos, within the fields of management (from strategy to finance to operations to information systems), biology, communications, computer science, economics, political science, among others.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1735481

The Practical Guide to Managing Event Venues.

2024-05-08T08:57:54Z

by Berners, Philip, author.
Call Number 394.2068 BER
Publication Date 2018
Format: Electronic Resources
Click here to view book

Creating Heritage for Tourism.

2024-05-08T08:57:54Z

by Palmer, Catherine.
Call Number 306.4819
Publication Date 2018
Format: Electronic Resources
Click here to view book

Amsterdam / [main contributors: Robin Gauldie, Robin Pascoe, Christopher Catling]

2024-05-08T08:57:54Z

by Gauldie, Robin, author.
Call Number 914.9235204 AMS
Publication Date 2018
Summary The ideal travel companion, full of insider advice on what to see and do, plus detailed itineraries and comprehensive maps for exploring this vibrant city. Stroll along atmospheric canals, reflect at the Anne Frank House or browse the city's colourful markets: everything you need to know is clearly laid out within colour-coded chapters. Discover the best of Amsterdam with this indispensable travel guide.
Format: Regular print

The Dirty Vegan Cookbook : Your Favorite Recipes Made Vegan - Includes over 100 Recipes.

2024-05-08T08:57:54Z

by Gill, Catherine.
Call Number 641.5636
Publication Date 2018
Format: Electronic Resources
Click here to view book

Ramen Otaku : Mastering Ramen at Home: a Cookbook.

2024-05-08T08:57:54Z

by Gavigan, Sarah.
Call Number 641.822
Publication Date 2018
Format: Electronic Resources
Click here to view book

Mastering Pizza : The Art and Practice of Handmade Pizza, Focaccia, and Calzone [a Cookbook].

2024-05-08T08:57:54Z

by Vetri, Marc.
Call Number 641.8248
Publication Date 2018
Format: Electronic Resources
Click here to view book

On Boards : Simple & Inspiring Recipe Ideas to Share at Every Gathering.

2024-05-08T08:57:54Z

by Bolton, Lisa Dawn.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
Click here to view book

On decoloniality : concepts, analytics, praxis / Walter D. Mignolo and Catherine E. Walsh.

2024-05-08T08:57:54Z

by Mignolo, Walter, author.
Call Number 325.301 23
Publication Date 2018
Format: Electronic Resources
CLick here to view ebook

Gastronomy and Local Development : The Quality of Products, Places and Experiences.

2024-05-08T08:57:54Z

by Bellini, Nicola.
Call Number 641.013
Publication Date 2018
Format: Electronic Resources
Click here to view book

Thermal Treatments of Canned Foods.

2024-05-08T08:57:54Z

by Montanari, Angela.
Call Number 664.0282
Publication Date 2018
Format: Electronic Resources
Click here to view book

Round to Ours : Setting the Mood and Cooking the Food: Menus for Every Gathering.

2024-05-08T08:57:54Z

by Levine, Alice.
Call Number 641.5
Publication Date 2018
Summary If you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to Ours.
Format: Electronic Resources
Click here to view book

Step-By-Step Delicious : Learn to Cook Your Favorite Dishes in 7 Steps or Less.

2024-05-08T08:57:54Z

by Kelty, Catrine.
Call Number 641.5
Publication Date 2018
Summary For cooks who learn by seeing, a revolutionary cookbook with more than 500 step-by-step photos and 100 incredibly tasty recipes.
Format: Electronic Resources
Click here to view book

Unnatural Harvest : How Genetic Engineering Is Altering Our Food.

2024-05-08T08:57:54Z

by Boyens, Ingeborg.
Call Number 664
Publication Date 2018
Format: Electronic Resources
Click here to view book

Simply Citrus.

2024-05-08T08:57:54Z

by Asselin, Marie.
Call Number 641.64304
Publication Date 2018
Summary This sunny, beautifully photographed book contains 60 recipes using a variety of fresh citrus fruits, including lemons, pomelos, oranges, limes, mandarins, kumquats, grapefruit, and citrus products such as yuzu juice, orange blossom honey, and preserved lemons in a variety of appetizers, soups, salads, main dishes, desserts, and drinks.
Format: Electronic Resources
Click here to view book

Tart of Darkness.

2024-05-08T08:57:54Z

by Swanson, Denise.
Call Number 813.6
Publication Date 2018
Format: Electronic Resources
Click here to view book

Tourism and Leisure Behaviour in an Ageing World.

2024-05-08T08:57:54Z

by Patterson, Ian.
Call Number 910.68
Publication Date 2018
Summary Older adults are a growing population with money and time to invest in leisure and tourism. This book provides the latest research, new trends such as independent travel, the leisure experience, cultural and heritage tourism, cruises and wellness tourism, and case studies of organizations successfully catering to older needs.
Format: Electronic Resources
Click here to view book

Mastering Meal Prep : Easy Recipes and Time-Saving Tips to Prepare a Week of Delicious Make-Ahead Meals in Just One Hour.

2024-05-08T08:57:54Z

by Ellgen, Pamela.
Call Number 641.55499999999995
Publication Date 2018
Format: Electronic Resources
Click here to view book

Learn Scala Programming : a Comprehensive Guide Covering Functional and Reactive Programming with Scala 2. 13, Akka, and Lagom.

2024-05-08T08:57:54Z

by Schmidt, Slava.
Call Number 005.114 23
Publication Date 2018
Summary Today's Scala is quite different from its earlier versions. The second version of the language is more than twelve years old and has undergone multiple changes related to supported features and library implementation. This book addresses both technical and architectural changes by providing a comprehensive guide to the redesigned standard ...
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1925360

Mastering Stocks and Broths : A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods.

2024-05-08T08:57:54Z

by Mamane, Rachael.
Call Number 641.81
Publication Date 2017
Format: Electronic Resources
Click here to view book

The practical guide to organising events / by Philip Berners.

2024-05-08T08:57:54Z

by Berners, Philip, author.
Call Number 658.456 BER
Publication Date 2017
Format: Books

The Indian Hospitality Industry : Dynamics and Future Trends.

2024-05-08T08:57:54Z

by Munjal, Sandeep.
Call Number 338.476470954
Publication Date 2017
Format: Electronic Resources
Click here to view book

What's eating you? [electronic resource] : food and horror on screen / edited by Cynthia J. Miller and A. Bowdoin Van Riper.

2024-05-08T08:57:54Z

by Miller, Cynthia J., 1958- editor.
Call Number 791.436564 23
Publication Date 2017
Format: Electronic Resources
Click here to view

Travel, tourism and hospitality marketing : theory and practice / Mark Anthony Camilleri.

2024-05-08T08:57:54Z

by Camilleri, Mark Anthony, 1976- 1976-, author.
Call Number 647.940688 CAM
Publication Date 2017
Format: Books

Human Resource Management in the Hotel and Catering Industry.

2024-05-08T08:57:54Z

by Boella, M. J. (Michael John), author.
Call Number 647.940683 BOE
Publication Date 2017
Format: Electronic Resources
Click here to view book

Catharine Parr Traill’s The Female Emigrant’s Guide : Cooking with a Canadian Classic.

2024-05-08T08:57:54Z

by Cooke, Nathalie.
Call Number 641.597109034
Publication Date 2017
Summary A guidebook for women immigrants to nineteenth-century Canada in a deluxe edition that shows why it is still relevant today.
Format: Electronic Resources
Click here to view book

The Power of Pasta : A Celebrity Chef's Mission to Feed America's Hungry Children.

2024-05-08T08:57:54Z

by Serato, Bruno.
Call Number 641.5092
Publication Date 2017
Format: Electronic Resources
Click here to view book

The Practical Guide to Organising Events.

2024-05-08T08:57:54Z

by Berners, Philip.
Call Number 394.2068
Publication Date 2017
Format: Electronic Resources
Click here to view book

The Chemistry of Frozen Vegetables.

2024-05-08T08:57:54Z

by Steinka, Izabela.
Call Number 664.853
Publication Date 2017
Format: Electronic Resources
Click here to view book

How to Instant Pot : Mastering the 7 Functions of the One Pot That Will Change the Way You Cook.

2024-05-08T08:57:54Z

by Shumski, Daniel.
Call Number 641.587
Publication Date 2017
Summary Home cooks are in love with the Instant Pot, the multi-purpose pressure cooker that does the work of a slow cooker, pressure cooker, rice cooker, yogurt maker, saut#65533; pan, steamer, and chafing dish all in one, saving time and hassle in the kitchen. This collection of 100 easy, creative, boundary-pushing recipes makes ultimate use of this amazing and increasingly popular appliance. Organized by function, the book offers instructions for mastering each, and variations on basic dishes from Chicken Soup to No-Stir Polenta to Sweet Yogurt.
Format: Electronic Resources
Click here to view book

Teaching interculturally : a framework for integrating disciplinary knowledge and intercultural development / Amy Lee ; with Robert Poch, Mary Katherine O'Brien, and Catherine Solheim ; foreword by Peter Felten.

2024-05-08T08:57:54Z

by Lee, Amy, 1967- author.
Call Number 370.117 23
Publication Date 2017
Summary How can I simultaneously support students'critical engagement with course content and develop their intercultural awareness?Most faculty have multiple diversities present in any given classroom or academic program-- whether from an influx of international students or an increase of students from low-income, first generation, and/or racial/ethnic minority populations-- and are concerned about how to maintain a rigorous curriculum and ensure that all their students succeed, given disparate backgrounds and varying degrees of prior knowledge. This book provides faculty and instructors with a theoretical foundation, practical tools, and an iterative and reflective process for designing and implementing an intercultural pedagogy. The authors bring to bear the expertise of their various disciplinary backgrounds to offer a responsive, integrative framework to develop and continually refine a pedagogy that both promotes deep disciplinary learning and supports intercultural outcomes for all students. The authors offer a framework that is flexible enough to be responsive to the experience, environment, and particulars of a given teaching and learning situation. The text incorporates narrative text by the authors, as well as first-person reflections, classroom activities, and annotated assignments that illustrate the dynamic process of intention, experiment/implement, critique, and refinement that characterize pedagogy and intercultural interaction. The authors bring to bear the expertise of their various disciplinary backgrounds, a deep knowledge of effective pedagogical practice, and their experience and grounding in intercultural practice: Amy in composition/writing studies, Mary Katherine in international education with rich experience as a faculty development trainer, and Bob and Catherine, respectively, an historian and a family scientist. This book is intended both for individual reading as well as for collective study in learning communities.
Format: Electronic Resources
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The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dörr.

2024-05-08T08:57:54Z

by Poulain, Jean-Pierre, author.
Call Number 394.12 23
Publication Date 2017
Summary "A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food - including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food - the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter and preface, specifically written for the English language edition"--
Format: Electronic Resources
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Catering and convention service survival guide in hotels and casinos / Lisa Lynn Backus and Patti J. Shock.

2024-05-08T08:57:54Z

by Backus, Lisa Lynn, author.
Call Number 642.4 BAC
Publication Date 2017
Summary The job of the Catering Convention Services Manager (CCSM) is varied and diverse. The success or failure of an event can depend on the ability of the CCSM to juggle the components without dropping the ball. Chapters of this book scratch below the surface and impart authors' in-depth industry knowledge that will lead readers from the truth of what a CCSM does on a daily basis versus what the job description states, what emotional and technical skills are required, what employers look for in hiring CCSMs, how to relate to external and internal planners, and execution of catering and convention contracts. It gives an overview of job positions within hotels and facilities that CCSMs will work with necessary to fulfill the contracted legal requirements, providing thorough communication, detailed food and beverage industry information, banquet service styles, menu planning, trade statistics, BEO standards, how to deliver service expectations, and reveals a variety of indoor and outdoor event space setup standards. Included are suggested best practices of working with nonprofits, social, wedding, association, corporate, VIP, celebrity events, and tradeshows. Most chapters will have website links for more information on specific topics and explanations on how this industry operates within casino properties. The final chapters discuss revenue upsell opportunities for all stakeholders and industry accounting and the paperwork that pulls this fast-paced catering for convention service business all together.
Format: Regular print

Citrus : Recipes That Celebrate the Sour and the Sweet.

2024-05-08T08:57:54Z

by Phipps, Catherine.
Call Number 641.64304
Publication Date 2017
Summary Citrus fruits are the most exciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter and umami-enhancing, and how many other foods are as versatile and transformative?.
Format: Electronic Resources
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Pudding up with Murder.

2024-05-08T08:57:54Z

by Buckley, Julia.
Call Number 813.6
Publication Date 2017
Format: Electronic Resources
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Catering and Convention Service Survival Guide in Hotels and Casinos.

2024-05-08T08:57:54Z

by Backus, Lisa Lynn.
Call Number 647.94068000000004
Publication Date 2017
Format: Electronic Resources
Click here to view book

Working with Venues for Events : A Practical Guide.

2024-05-08T08:57:54Z

by Delaney, Emma.
Call Number XX(309391.1)
Publication Date 2017
Format: Electronic Resources
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Navigating the Numbers : How to Find Them, Translate Code Numbers, and Minimise the Culprits.

2024-05-08T08:57:54Z

by Saxelby, catherine.
Call Number 664.06
Publication Date 2017
Summary Additives are not all bad. Despite our best intentions, we can't always eat fresh and cook from scratch. Here you can find out the additives that pose NO problem and those to steer clear of. And how to navigate between healthy meals and junk eating.
Format: Electronic Resources
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Venison : The Slay to Gourmet Field to Kitchen Cookbook.

2024-05-08T08:57:54Z

by Wipfli, Jon.
Call Number 641.691
Publication Date 2017
Summary Venison is a contemporary approach to cooking this unique meat; it is sure to appeal to hunters who love the kitchen as much as the field.
Format: Electronic Resources
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Dracula / by Matei Cazacu ; edited, with an introduction, by Stephen W. Reinert ; translations by, Nicole Mordarski, Stephen W. Reinert, Alice Brinton, and Catherine Healey.

2024-05-08T08:57:54Z

by Cazacu, Matei, author.
Call Number 949.8014092
Publication Date 2017
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1556695

Salt, fat, acid, heat : mastering the elements of good cooking / Samin Nosrat ; art by Wendy MacNaughton ; foreword by Michael Pollan.

2024-05-08T08:57:54Z

by Nosrat, Samin, author.
Call Number 641.5 NOS
Publication Date 2017
Summary While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively. Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.
Format: Books

The Paleo Dessert Bible : More Than 100 Delicious Recipes for Grain-Free, Dairy-Free Desserts.

2024-05-08T08:57:54Z

by Conrad, Anna.
Call Number 641.86
Publication Date 2016
Summary By now we all know that the paleo diet yields amazing results for weight loss and overall well-being. But even the most health-conscious among us want to treat ourselves once in a while to something sweet and indulgent. What if we could indulge without cheating on the diet? In this book, readers will find more than one hundred recipes for amazing desserts that will leave you feeling satisfied, energized, and healthy. When chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group's twenty-eight-day paleo challenge, she was a little skeptical. Could an athlete--or even an average person--really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. In this book, she offers delicious dessert recipes, including: Almond butter pie Bread pudding Chewy chocolate cookies Chocolate fudge cake Lemon squares Pecan bars And more!.
Format: Electronic Resources
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Billings Food : The Flavorful Story of Montana's Trailhead.

2024-05-08T08:57:54Z

by Fong, Stella.
Call Number 647.95786390000001
Publication Date 2016
Format: Electronic Resources
Click here to view book

The Bread Baker's Apprentice, 15th Anniversary Edition : Mastering the Art of Extraordinary Bread [a Baking Book].

2024-05-08T08:57:54Z

by Reinhart, Peter.
Call Number 641.815
Publication Date 2016
Format: Electronic Resources
Click here to view book

Marketing Mix: Price. Pricing Case Studies

2024-05-08T08:57:54Z

by Kanopy (Firm),
Call Number XX(293341.1)
Publication Date 2016 2013
Summary The catering trade: how do rising costs affect pricing strategies? Innocent Drinks command a premium price, but have new products undermined their usp? 99p Stores use price as a strategic weapon. Ryanair a classic case of penetration pricing. Diesel uses its brand image to charge top prices. But "price" can have damaging social effects: we look at cheap alcohol sales in supermarkets and energy sector pricing. Is it effectively a monopoly?
Format: Electronic Resources
A Kanopy streaming video Cover Image

The Paleo Comfort Food Bible : More Than 100 Grain-Free, Dairy-Free Recipes for Your Favorite Foods.

2024-05-08T08:57:54Z

by Conrad, Anna.
Call Number 641.5639311
Publication Date 2016
Summary If you think the increasingly popular caveman diet is good for your health but a bit depressing for your taste buds, this is the book that will change your perspective on the paleo diet forever. Now you can enjoy all your favorite comfort foods without sacrificing the terrific health benefits of a grain-free, dairy-free diet. From sweet potato casserole to crispy oven-fried onion rings, chicken and dumplings to spaghetti and meatballs, you'll find healthy versions of all the foods you crave most. When chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group's twenty-eight-day paleo challenge, she was a little skeptical. Could an athlete-or even an average person-really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. In this book, she offers delicious comfort food recipes, including: Buffalo wings French onion soup Oven-fried green tomatoes Chicken enchiladas Shrimp scampi with pasta Spinach lasagna And more!.
Format: Electronic Resources
Click here to view book

London's Riverside Pubs, Updated Edition : A Guide to the Best of London's Riverside Watering Holes.

2024-05-08T08:57:54Z

by Hampson, Tim.
Call Number 647.95421
Publication Date 2016
Summary Discover the 100 best pubs in London for a perfect afternoon by the river, with details on the character of each pub and beautiful photographs.
Format: Electronic Resources
Click here to view book

Start Your Own Restaurant and More : Pizzeria, Coffeehouse, Deli, Bakery, Catering Business.

2024-05-08T08:57:54Z

by Media, The Staff of Entrepreneur.
Call Number 647.95068000000003
Publication Date 2016
Summary Shifting demographics and changing lifestyles are driving the surge in food-service businesses. Today's busy consumers don't have the time or the inclination to cookthey want tasty, nutritious meals without dishes to wash. More and more singles, working parents, and seniors are demanding greater convenience and are looking to restaurants and food services to fill that need. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. The staff of Entrepreneur has put together everything you need to know to start, run, and grow the successful restaurant or food service of your dreams.
Format: Electronic Resources
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La dolce vita / Silvia Colloca ; photography by Rob Palmer.

2024-05-08T08:57:54Z

by Colloca, Silvia, 1977- author
Call Number 641.5945 COL
Publication Date 2016
Summary Italian-born Silvia Colloca is a firm believer that anyone can enjoy la dolce vita, the sweet life, no matter where you live. It's all in the attitude. Life is for celebrating, and for an Italian, this means offering generous amounts of food that can be enjoyed by one and all. In her third cookbook Silvia embraces the Mediterranean food she grew up with, taking us far beyond the heavy pasta dishes and rich cakes that Italian cuisine is often (mistakenly) associated with. Italian home cooks are more likely to cook simply, allowing fresh fruit and vegetables, legumes and fish to shine, with sparing use of dairy, meat, animal fats and sugars. The recipes are authentic and nutritious, catering to those with vegan, vegetarian, gluten-, grain-, egg- and dairy-free dietary preferences. The perfect way to love and nurture your favourite people, and celebrate the sweet life together.
Format: Books

Heritage, Culture and Society : Research agenda and best practices in the hospitality and tourism industry.

2024-05-08T08:57:54Z

by Radzi, Salleh Mohd.
Call Number 338.4764794
Publication Date 2016
Format: Electronic Resources
Click here to view book

Mastering basic cheesemaking : the fun and fundamentals of making cheese at home / Gianaclis Caldwell.

2024-05-08T08:57:54Z

by Caldwell, Gianaclis, 1961-, author.
Call Number 637.3 CAL
Publication Date 2016
Summary COOKING WITH DAIRY PRODUCTS. The craft of home cheesemaking is exploding in popularity. However, most "beginner" books are essentially loosely organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying traditional skill. Mastering Basic Cheesemaking provides a complete hands-on guide to making cheese and other fermented dairy products from scratch, geared toward helping the novice cheesemaker to develop the intuition and abilities to position them for success, especially in the real world of the home kitchen. This well-illustrated and clearly written practical guide assumes no prior experience on the part of the aspiring cheesemaker.
Format: Books

Sustainable Tourism in the Global South : Communities, Environments and Management.

2024-05-08T08:57:54Z

by Cooper, Malcolm J. M.
Call Number 338.47910000000002
Publication Date 2016
Summary A burning global issue, the achievement of sustainable tourism, can never ignore the global south or developing regions of the planet where tourism is rapidly growing. The readership of this book will be taken through a fascinating and comprehensive collection of writings on sustainable tourism, which brings together a compilation of profound conceptual and empirical research findings from diverse socio-economic and environmental settings in the developing South. The contributions of expert and new researchers review and interpret ideals and multiple realities concerning the concept of sustainability in the tourism development process. The categorization of the book into three parts - community, environment and management experience - encompasses the different flavours of sustainability in tourism, catering to the tastes of readers with different perspectives. Detailed accounts of the community component of sustainable tourism bring forth fascinating insights relating to its many facets, such as community capacity and participation, community empowerment, community integration, and community perceptions of tourism. The comprehensive nature of the book, and its diversity, provides a holistic picture of sustainable tourism in the global South today.
Format: Electronic Resources
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A Taste of Progress : Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries.

2024-05-08T08:57:54Z

by Teughels, Nelleke.
Call Number 664
Publication Date 2016
Format: Electronic Resources
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The Oxford companion to cheese / edited by Catherine Donnelly.

2024-05-08T08:57:54Z

by Donnelly, Catherine W., editor.
Call Number 637.303 OXF
Publication Date 2016
Format: Books

The Hospitality Industry Handbook on LEGAL REQUIREMENTS for Hospitality Businesses.

2024-05-08T08:57:54Z

by Gordon-Davis, Lisa.
Call Number 343.71078
Publication Date 2016
Summary Hoteliers, restaurateurs, licensees and catering managers will, in the course of their work, enter into many legal relationships with other parties whilst at the same time being required to adhere to all of the statutory laws that apply to their business. A sound knowledge of the law is therefore important to the professional owner or manager, as are knowledge of business management and the fundamental skills of the profession.
Format: Electronic Resources
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Southern Appetizers : 60 Delectables for Gracious Get-Togethers.

2024-05-08T08:57:54Z

by Gee, Denise.
Call Number 641.8120975
Publication Date 2016
Format: Electronic Resources
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Sexual politics / Kate Millett ; foreward by Catherine A. MacKinnon ; afterward by Rebecca Mead.

2024-05-08T08:57:54Z

by Millett, Kate, author.
Call Number 305.42 23
Publication Date 2016
Summary "Sexual Politics laid the foundation for subsequent feminist scholarship by showing how cultural discourse reflects a systematized subjugation and exploitation of women. Millett demonstrates in detail how patriarchy's attitudes and systems penetrate literature, philosophy, psychology, and politics. Her incendiary work rocked the foundations of the literary canon by castigating time-honored classics - from D.H. Lawrence's Lady Chatterley's Lover to Norman Mailer's The Naked and the Dead - for their use of sex to degrade and undermine women." "A new introduction to this edition draws attention to some of the forms patriarchy has taken recently in consolidating its oppressive and dangerous control."--Jacket
Format: Electronic Resources
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Caring capitalism : the meaning and measure of social value / Emily Barman.

2024-05-08T08:57:54Z

by Barman, Emily, author.
Call Number 658.408 23
Publication Date 2016
Summary Companies are increasingly championed for their capacity to solve social problems. Yet what happens when such goods as water, education, and health are sold by companies - rather than donated by nonprofits - to the disadvantaged and when the pursuit of mission becomes entangled with the pursuit of profit? In Caring Capitalism, Emily Barman answers these important questions, showing how the meaning of social value in an era of caring capitalism gets mediated by the work of 'value entrepreneurs' and the tools they create to gauge companies' social impact. By shedding light on these pivotal actors and the cultural and material contexts in which they operate, Caring Capitalism accounts for the unexpected consequences of this new vision of the market for the pursuit of social value. Proponents and critics of caring capitalism alike will find the book essential reading.
Format: Electronic Resources
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Our Korean kitchen : food is at its most delicious when shared / Jordan Burke & Rejina Pyo ; photography by Tara Fisher.

2024-05-08T08:57:54Z

by Bourke, Jordan, author.
Call Number 641.59519 BOU
Publication Date 2015
Summary This is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world. Capturing this movement, it introduces us to Korean food through a collection of classic and well-loved dishes. Beautifully illustrated throughout, the book will explore the secrets of authentic Korean food. Covering an extensive range of over 100 dishes, from Korean staples such as bibimbap and kimchi to stir fried spicy squid, sesame & soy marinated beef and pecan & cinnamon stuffed pancakes, catering for beginners as well as those with a little more experience of cooking K Food. The authors provide a cultural history of the food of Korea giving context to the recipes that follow. Through the discussion of Korean culture, dining etiquette, key ingredients and the role of multiple side dishes, readers will be able to prepare and indulge in all aspects of Korean cuisine.
Format: Books

Donna Bell's Bake Shop : Recipes and Stories of Family, Friends, and Food.

2024-05-08T08:57:54Z

by Perrette, Pauley.
Call Number 641.815
Publication Date 2015
Format: Electronic Resources
Click here to view book

Mastering sauces : the home cook's guide to new techniques for fresh flavors / Susan Volland ; photography by Angie Norwood Browne.

2024-05-08T08:57:54Z

by Volland, Susan, author.
Call Number 641.814 VOL
Publication Date 2015
Summary In Mastering Sauces, Susan Volland veers away from traditional lesson plans and presents sauce-making in a whole new way. She focuses on how great cooks all over the world make sauces with impromptu elan - they splash and drizzle, slather and douse. Great sauces are made by following three fundamental principles: Maximize Flavor, Manipulate Texture, and Season Confidently. Armed with these principles, you can make any sauce your way. In addition to over 150 recipes that reflect today's tastes for seasonal produce, international ingredients, and alternative dietary choices, there are dozens of tips and tables suggesting ways to adapt and customize sauces. There are innovative Meatless Reductions, international Sauces That Start with a Can of Diced Tomatoes, and an Endlessly Adaptable Stir-Fry Sauce. In a conversational and very readable style, Volland teaches the "whys" and "hows" of sauce-making so cooks can better understand their ingredients to create the dish they want. And because she knows that even the best cooks have off-nights, she finishes with a list of Remedies for Faltering Sauces. Mastering Sauces is the go-to resource for all cooks, all tastes, and all diets.
Format: Books

Hot Coals : A User's Guide to Mastering Your Kamado Grill.

2024-05-08T08:57:54Z

by Hazebroek, Jeroen.
Call Number 641.5784
Publication Date 2015
Format: Electronic Resources
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Mastering Pasta : The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [a Cookbook].

2024-05-08T08:57:54Z

by Vetri, Marc.
Call Number 641.822
Publication Date 2015
Format: Electronic Resources
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Slow Fires : Mastering New Ways to Braise, Roast, and Grill: a Cookbook.

2024-05-08T08:57:54Z

by Smillie, Justin.
Call Number 641.71
Publication Date 2015
Format: Electronic Resources
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Hunting, Gathering, and Stone Age Cooking

2024-05-08T08:57:54Z

by Kanopy (Firm)
Call Number 641.5 HUN
Publication Date 2015 2013
Summary Consider food as a major catalyst in human history, and what food choices reveal about our values and ambitions. Then study food culture in prehistoric times - our ancestors' wide-ranging diet of everything from mammoths and seafood to acorns, insects, seeds, and grasses- and the ways in which how they ate directly drove evolution.
Format: Video recording
A Kanopy streaming video Cover Image

Barbecue Lover's Memphis and Tennessee Styles : Restaurants, Markets, Recipes & Traditions.

2024-05-08T08:57:54Z

by Stewart-Howard, Stephanie.
Call Number 647.95
Publication Date 2015
Summary Barbecue Lover's  Memphis and Tennessee Styles is an essential reference tool for those looking to immerse themselves in the culture of Memphis- and Tennessee-styles of barbecue. The book features history of the culinary style and where to find, and most importantly consume, the best of the best local offerings..
Format: Electronic Resources
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Lidia's Mastering the Art of Italian Cuisine : Everything You Need to Know to Be a Great Italian Cook: a Cookbook.

2024-05-08T08:57:54Z

by Bastianich, Lidia Matticchio.
Call Number 641.5945
Publication Date 2015
Format: Electronic Resources
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Fathers across cultures : the importance, roles, and diverse practices of dads / Jaipaul L. Roopnarine, editor ; foreword by Catherine S. Tamis-LeMonda.

2024-05-08T08:57:54Z

by Roopnarine, Jaipaul L., editor.
Call Number 306.8742 23
Publication Date 2015
Summary Interest in the role of the father and his influence on children's development and economic well-being has grown considerably. This edited volume uses detailed accounts to provide culturally situated analysis of fathering in cultures around the world. The book's contributors, a multidisciplinary group of scholars, bring together the most recent theoretical thinking and research findings on fatherhood and fathering in cultural communities across developed, recently developed, and developing societies. They address such issues as fathering and gender equality in caregiving, concepts of masculin.
Format: Electronic Resources
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Mastering the Art of Southern Vegetables [electronic resource].

2024-05-08T08:57:54Z

by Dupree, Nathalie.
Call Number 641.65
Publication Date 2015
Summary <DIV><P>Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable, and is followed by favorite new and classic recipes. Also included are a selection of vinaigrettes and sauces, plus a roasting chart for an array of vegetables.</P></DIV>
Format: Electronic Resources
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Hospitality Supervision and Leadership Level 3 [electronic resource].

2024-05-08T08:57:54Z

by Paskins, Patricia.
Call Number 338.4791068
Publication Date 2015
Summary Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resource. Covering all of the latest mandatory and most popular optional units, with a strong focus on preparation for assessment, this will be an essential resource for anyone working towards the Level 3 NVQ Diploma in Hospitality Supervision and Leadership, whether in college or in the workplace. It also provides support for those completing the Hospitality Supervision and Leadership apprenticeship. - Provides all of the essential knowledge and skills any
Format: Electronic Resources
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Food truck business [electronic resource] : step-by-step startup guide / The Staff of Entrepreneur Media.

2024-05-08T08:57:54Z

by The Staff of Entrepreneur Media.
Call Number 647.95 STA
Publication Date 2015
Summary The experts at Entrepreneur provide a two-part guide to success. First, learn all the delicious detail behind starting one the hottest and most affordable food business: your own food truck. Then, master the fundamentals of business startup including defining your business structure, funding, staffing and more.This kit includes: Essential industry-specific startup essentials including industry trends, best practices, important resources, possible pitfalls, marketing musts, and more. Entrepreneur Editors' Start Your Own Business, a guide to starting any business and surviving the first three years. Interviews and advice from successful entrepreneurs in the industry. Worksheets, brainstorming sections, and checklists. Entrepreneurs Startup Resource Kit (downloadable) More about Entrepreneur?s Startup Resource Kit Every small business is unique. Therefore, it?s essential to have tools that are customizable depending on your business?s needs. That?s why with Entrepreneur is also offering you access to our Startup Resource Kit. Get instant access to thousands of business letters, sales letters, sample documents and more all at your fingertips! You?ll find the following: The Small Business Legal Toolkit When your business dreams go from idea to reality, you?re suddenly faced with laws and regulations governing nearly every move you make. Learn how to stay in compliance and protect your business from legal action. In this essential toolkit, you?ll get answers to the "how do I get started?? questions every business owner faces along with a thorough understanding of the legal and tax requirements of your business. Sample Business Letters 1000+ customizable business letters covering each type of written business communication you?re likely to encounter as you communicate with customers, suppliers, employees, and others. Plus a complete guide to business communication that covers every question you may have about developing your own business communication style. Sample Sales Letters The experts at Entrepreneur have compiled more than 1000 of the most effective sales letters covering introductions, prospecting, setting up appointments, cover letters, proposal letters, the all-important follow-up letter and letters covering all aspects of sales operations to help you make the sale, generate new customers and huge profits.
Format: Electronic Resources
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Slow fires : mastering new ways to braise, roast, and grill / Justin Smillie with Kitty Greenwald ; photographs by Ed Anderson.

2024-05-08T08:57:54Z

by Smillie, Justin, author.
Call Number 641.71 SMI
Publication Date 2015
Format: Books

Start your own food truck business [electronic resource] : cart; trailer; kiosk; standard and gourmet trucks; mobile catering; bustaurant / The Staff of Entrepreneur Media, Inc. & Rich Mintzer.

2024-05-08T08:57:54Z

by Entrepreneur Media, Inc.
Call Number 647.95 ENT
Publication Date 2015
Summary Start Your Own Food Truck Business and Satisfy Your Hunger for SuccessAt over a billion dollars, the mobile food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you.From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business.This guide covers:Six of the hottest mobile food options: food c
Format: Electronic Resources
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Routledge handbook of sustainable food and gastronomy [electronic resource] / edited Philip Sloan, Willy Legrand and Claire Hindley.

2024-05-08T08:57:54Z

by Sloan, Philip,
Call Number 338.190286 ROU
Publication Date 2015
Format: Electronic Resources
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Mastering the art of vegan cooking : over 200 delicious recipes and tips to save you money and stock your pantry / Annie and Dan Shannon.

2024-05-08T08:57:54Z

by Shannon, Annie, author.
Call Number 641.5636 SHA
Publication Date 2015
Summary The key to making any lifestyle a success is making sure it's sustainable. That doesn't just mean affordable; it also means enjoyable. Cutting corners on the bill is not synonymous with cutting tastiness, quality, or healthfulness. With recipes, sidebars, and extensive tips on how to stock a pantry and use ingredients creatively, Annie and Dan Shannon, the authors of Betty Goes Vegan, show readers how to approach their kitchens anew.Most recipes result in leftover ingredients and servings and the Shannon's have figured out how to get the most out of what you've already invested so that they can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan BLT Mac and Cheez, Sesame and Soy Marinated Mushroom Steaks, and Savannah Pecan Pies.
Format: Books

The Routledge handbook of sustainable food and gastronomy / edited by Philip Sloan, Willy Legrand and Clare Hindley.

2024-05-08T08:57:54Z

by Sloan, Philip, editor.
Call Number 338.190286 SLO
Publication Date 2015
Format: Books

The ultimate cook's manual : become the chef you have always wanted to be : a step-by-step guide to mastering the fundamentals of good cooking / Marianne Magnier-Moreno, cooking and instructions ; photography by Pierre Javelle ; illustrations by Yannis Varoutsikos ; scientific explanations by Anne Cazor.

2024-05-08T08:57:54Z

by Magnier-Moreno, Marianne, author.
Call Number 641.5 MAG
Publication Date 2015
Summary The Ultimate Cook's Manual gives readers all the technical know-how required to become an expert in the art of cooking. Each of the recipes feature a full-colour cross-section illustration, step-by-step photography and a hero image in order to both inspire the reader and demystify the building blocks of cooking, with reference to French classics. The Ultimate Cook's Manual includes basics (preparing meat; preparing fish; sauces; stocks; emulsions) as well as recipes for fish and seafood (confit salmon; cod in herb crust), meat (roast chicken with herb butter; rabbit with mustard sauce; pot-au-feu), vegetables (potatoes dauphine; glazed brussels sprouts; asparagus in sabayon) and warm and cold entrees (gravlax of salmon; salmon tartare; scallop carpaccio; cheese souffle; ravioli with fois gras; crepes souffle). A comprehensive glossary includes tips for plating, chopping, setting a table and essential utensils.
Format: Books

Covering Bin Laden [electronic resource] : global media and the world's most wanted man / edited by Susan Jeffords and Fahed al-Sumait.

2024-05-08T08:57:54Z

by Jeffords, Susan, 1953-
Call Number 070.4 23
Publication Date 2015
Format: Electronic Resources
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Careful eating : bodies, food and care / edited by Emma-Jayne Abbots, Anna Lavis, Luci Attala.

2024-05-08T08:57:54Z

by Abbots, Emma-Jayne, editor.
Call Number 306.4613 23
Publication Date 2015
Format: Electronic Resources
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Food Packaging Hygiene.

2024-05-08T08:57:54Z

by Barone, Caterina.
Call Number 664.09
Publication Date 2015
Summary This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a "Hazard Analysis and Critical Control Point" (HACCP) investigation.
Format: Electronic Resources
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Southern Routes : Secret Recipes from the Best down-Home Joints in the South.

2024-05-08T08:57:54Z

by Vaughn, Ben.
Call Number 641.5975
Publication Date 2015
Summary Ben Vaughn, chef, TV host, and family man, explores his transplanted Southern roots with an edible journey highlighting some of the best-kept food secrets in the South.
Format: Electronic Resources
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Success In the Food Catering Business.

2024-05-08T08:57:54Z

by Gabriel, Vincent.
Call Number 642.4
Publication Date 2015
Format: Electronic Resources
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The Central Intelligence Agency : an encyclopedia of covert ops, intelligence gathering, and spies / Jan Goldman, editor.

2024-05-08T08:57:54Z

by Goldman, Jan, editor.
Call Number 327.1273003 23
Publication Date 2015
Summary This work traces through facts and documents the history of the CIA, from the people involved to the operations conducted for national security. The content focuses on describing how a U.S. government organization that is unlike any other conducts covert warfare, surreptitiously collects information, and conducts espionage.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1105384

Mastering Homebrew : The Complete Guide to Brewing Delicious Beer.

2024-05-08T08:57:54Z

by Mosher, Randy.
Call Number 641.873
Publication Date 2015
Format: Electronic Resources
Click here to view book

Louisville Diners.

2024-05-08T08:57:54Z

by Thompson, Ashlee Clark.
Call Number 917
Publication Date 2015
Format: Electronic Resources
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Exploring community festivals and events [electronic resource] / edited by Allan Jepson and Alan Clarke.

2024-05-08T08:57:54Z

by Jepson, Allan.
Call Number 394.26 EXP
Publication Date 2014
Summary The development of the festival and event industry has seen large scale growth and extensive government support as a result of objectives to enhance and project the image of place and leverage positive sponsorship and regeneration opportunities. As we move deeper into austerity measures prompted by economic recession, community festivals and events as a sacred or profane time of celebration can be considered even more important than ever before. This book for the first time explores the role and importance of 'community', 'culture' and its impact through festivals and events. Split into two distinct sections, the first introduces key themes and concepts, contextualises local traditions and culture, and investigates how festivals and events can act as a catalyst for tourism and create a sense of community. It then questions the social and political nature of festivals and community events through examining their ownership. The second section focuses on communities themselves, seeking to examine and discuss key emerging themes in community event studies such as; the role of diaspora, imagined communities, pride and identity, history, producing and consuming space and place, authenticity, and multi-ethnic communities. Examples are drawn from Portugal, the Dominican Republic, the USA, Malaysia, Malta, Finland and Australia making this book truly international. This significant volume will be valuable reading for students and academics across the fields of Event, Tourism and Hospitality studies as well as other social science disciplines.
Format: Electronic Resources
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How to Make Maple Syrup [electronic resource] : From Gathering Sap to Marketing Your Own Syrup : A Storey Basics Title

2024-05-08T08:57:54Z

by Anderson, Steve.
Call Number 641.3364
Publication Date 2014
Format: Electronic Resources
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A traveled first lady : writings of Louisa Catherine Adams / edited by Margaret A. Hogan and C. James Taylor ; foreword by Laura Bush.

2024-05-08T08:57:54Z

by Adams, Louisa Catherine, 1775-1852, author.
Call Number 973.55092 23
Publication Date 2014
Format: Electronic Resources
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Health care system transformation for nursing and health care leaders : implementing a culture of caring / Anne Boykin, Savina Schoenhofer, Kathleen Valentine.

2024-05-08T08:57:54Z

by Boykin, Anne, author.
Call Number 610.73 23
Publication Date 2014
Summary This is a practical guide for nurses and other health care professionals who wish to transform their health care systems through the promotion of caring values. It describes a model created by nurses to transform the culture of health care systems at all levels, and features specific strategies for planning and instituting change. A cornerstone of this approach is the engagement of the leadership team in implementing change and promoting intra- and inter-professional dialogue. At its most basic level, this model, the Dance of Caring Persons, expresses the fundamental beliefs that each person in the health care system cares meaningfully in unique and valuable ways, and the contributions of each person are significant to the whole of the enterprise. The book features examples of how various units of the health care system can successfully apply specific strategies to their work and describes in detail how to engage and sustain authentic dialogue among and between stakeholders. The book also includes a timetable to change a culture as well as practical strategies for transforming the organizational mission, leadership structures and processes, communication, and outcomes of the system. Chapters feature information from a variety of health professionals. The book reflects the interests of such major stakeholders as patients, families, nurses, physicians and other providers, administrators, and managers. Chapters include questions to consider and suggested resources to help with implementation of strategies. The text incorporates professional standards and essentials from The Joint Commission, ANCC, and AACN (DNP).
Format: Electronic Resources
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Taming Manhattan : environmental battles in the antebellum city / Catherine McNeur.

2024-05-08T08:57:54Z

by McNeur, Catherine, author.
Call Number 307.76097471 23
Publication Date 2014
Format: Electronic Resources
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A cultural history of food in the early Modern Age [electronic resource] / edited by Beat Kümin.

2024-05-08T08:57:54Z

by Kümin, Beat A.
Call Number XX(285879.1)
Publication Date 2014
Summary "The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society. While cereal based diets and small scale trade continued to be the mainstay of the general population, elite tastes shifted from Renaissance opulence toward the greater simplicity and elegance of dining ̉la franảise. At the same time, growing spatial mobility and urbanization boosted the demand for professional cooking and commercial catering. An unprecedented wealth of artistic, literary and medical discourses on food and drink allows fascinating insights into contemporary responses to these transformations. A Cultural History of Food in the Early Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally."--Bloomsbury Publishing.
Format: Electronic Resources
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The Paleo Bread Bible : More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread.

2024-05-08T08:57:54Z

by Conrad, Anna.
Call Number 641.5638
Publication Date 2014
Summary When Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group's 28-day paleo challenge, she was a little skeptical. Could an athlete--or even an average person--really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. But what about bread? How can you make bread without grains? In this book, Conrad teaches how to make wholesome and satisfying breads with almond flour, coconut flour, and a host of other delicious, non-grain flours. Recipes include: Almond Sandwich Bread Coconut Sandwich Bread Rosemary and Olive Oil Bread Sweet Potato Rosemary Focaccia Savory Bacon and Scallion Muffins Molasses Brown Bread And many more! From sweet breads to sandwich breads, Italian favorites to Swedish delights, this book has something for every bread lover. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The Paleo Cookbook : 90 Grain-Free, Dairy-Free Recipes the Whole Family Will Love.

2024-05-08T08:57:54Z

by Conrad, Anna.
Call Number 641.5638
Publication Date 2014
Summary A New York Times Best Seller! When chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group's twenty-eight-day paleo challenge, she was a little skeptical. Could an athlete--or even an average person--really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. In this book, Conrad explains the basics of the paleo diet and then provides ninety delicious recipes for every meal of the day, plus some snacks and desserts. She also includes the menu for her twenty-eight-day paleo challenge for those just starting the paleo lifestyle. Recipes include: Pumpkin spice muffins Basil pesto stir-fry Garlic lime chicken Pork tenderloin with apples and onions Bison chili Baked fish with asparagus and roasted beets Stuffed portobellos Lime coconut candy Blueberry citrus pound cake And many more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Coastal chef : culinary art of seaweed & algae in the 21st century / edited by Claudine Tinellis.

2024-05-08T08:57:54Z

by Tinellis, Claudine, editor
Call Number 641.6989 COA
Publication Date 2014
Summary An eclectic collection of inspiring an innovative recipes catering for the inexperienced and sophisticated cookbook consumer alike. Coastal Chef is a visual feast which tastefully and practically educates readers on the multitude joys and benefits of eating seaweed and algae.
Format: Books

Small batch [electronic resource] : pickles, cheese, chocolate, spirits, and the return of artisanal foods / Suzanne Cope.

2024-05-08T08:57:54Z

by Cope, Suzanne.
Call Number 338.47664 COP
Publication Date 2014
Summary Artisanal foods are making a comeback as more and more people seek to stock their pantries, and their bellies, with handcrafted or locally grown and made foods. Specialty markets and sections at grocery stores are catering to this new desire for the special, the unique, the carefully made foods. Small Batch: Pickles, Cheese, Chocolate, Spirits and the Return of Artisanal Foods colorfully details the landscape of the newest wave of the artisanal food revolution by looking at four foods that whet our appetites for specialty. Considering the history and the cultural issues surrounding the resurgence of craft food, including the evolving definition of terroir, the importance of narrative in valuing artisanal food, and the way that these present food trends connect with-and upend-their rich history, Small Batch seeks to define and update the term "artisanal" and give insight into the influences, challenges, and identity of food artisans today. Suzanne Cope sumptuously surveys the collective history of the production of cheese, pickles, chocolate, and alcoholic spirits, and brings this narrative to the present by incorporating interviews with over fifty modern artisans. Cope details the influences, challenges, and evolving identity of these modern craft industries-and places them in context within the recent resurgence and growth of the artisanal segment of the market. Readers interested in craft foods, and what it means to be an artisan, will find here a fascinating history and updating of both.
Format: Electronic Resources
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Barbecue Lover''s Texas [electronic resource] : Restaurants, Markets, Recipes & Traditions

2024-05-08T08:57:54Z

by Griffin, John.
Call Number 641.7
Publication Date 2014
Summary <DIV><DIV><I>Barbecue Lovers'' Guide to Texas </I>is an essential reference tool for those looking to emerse themselves in the culture of Texas-style barbecue. The book features history of the culinary style and where to find, and most importantly consume, the best of the best local offerings. </DIV></DIV>
Format: Electronic Resources
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Calories In, Calories Out Cookbook [electronic resource] : 200 Everyday Recipes That Take the Guesswork Out of Counting Calories-Plus, the Exercise It Takes to Burn Them Off

2024-05-08T08:57:54Z

by Jones, Catherine.
Call Number 641.563
Publication Date 2014
Format: Electronic Resources
Click here to view book

Megafood.

2024-05-08T08:57:54Z

Call Number DVD 642.5 MEG
Publication Date 2014
Summary "Take a tasty adventure to the largest, busiest, and most extreme kitchens on the planet. From Australia's biggest pub, to an aircraft serving over 50,000 meals per day to Sea World in Orlando, Florida with a kitchen staff of over 1200 people, you'll see some of the biggest commercial kitchens in the world producing delicious dishes for hungry patrons"-- Container.
Format: Video disc

Caring science, mindful practice : implementing Watson's human caring theory / Kathleen Sitzman, PhD, RN, CNE, Jean Watson, PhD, RN, AHN-BC, FAAN.

2024-05-08T08:57:54Z

by Sitzman, Kathleen, author.
Call Number 610.7301 23
Publication Date 2014
Summary "This is the first text to help students and practicing nurses translate and integrate the philosophy and abstracts of Caring theory into everyday practice. It was developed for use as the primary text for an online caring theory course that will be offered through the Watson Caring Science Institute in October 2013. Through case examples and guiding activities, the book helps students and practitioners to more fully comprehend the meaning and use of each Caritas Process. It draws upon the contemplative and mindfulness teaching of Thich Nhat Hahn, a renowned Buddhist monk, poet, author, teacher, and peace activist. Each of the ten Caritas Processes are clearly presented by the author and accompanied by guided mindfulness and artistic practices to support learning and absorption of the method. These artistic practices include the use of images, art, metaphors, and expressive symbols that are designed to promote meaningful introspection and self-awareness-the underpinnings of genuine Caritas practice. The book reflects several years of teaching by the author, who has been invited by several large health care institutions (including Kaiser-Permanente) to provide training based on her materials. Key Features: Helps students and practitioners to integrate the philosophy and abstracts of Caring theory into clinical practice; Offers case studies and guided activities to reinforce content; Draws upon the contemplative and mindfulness teachings of Thich Nhat Hahn; Includes concrete guided mindfulness and artistic practices for each of the ten Caritas Processes; Designed for a wide audience including undergraduate, graduate and international nursing students."--Publisher's description.
Format: Electronic Resources
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Learning and teaching community-based research : linking pedagogy to practice / edited by Catherine Etmanski, Budd L. Hall, and Teresa Dawson.

2024-05-08T08:57:54Z

by Hall, Budd L, editor.
Call Number 001.4 23
Publication Date 2014
Summary Annotation Community-Based Research, or CBR, is a mix of innovative, participatory approaches that put the community at the heart of the research process. Learning and Teaching Community-Based Research shows that CBR can also operate as an innovative pedagogical practice, engaging community members, research experts, and students. This collection is an unmatched source of information on the theory and practice of using CBR in a variety of university- and community-based educational settings. Developed at and around the University of Victoria, and with numerous examples of Indigenous-led and Indigenous-focused approaches to CBR, Learning and Teaching Community Based-Research will be of interest to those involved in community outreach, experiential learning, and research in non-university settings, as well as all those interested in the study of teaching and learning.
Format: Electronic Resources
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Mastering adobe cptivate 7 : create interactive SCORM-compliant demonstrations, simulations, and quizzes with Captivate 7 / Damien Bruyndonckx ; cover image by Céline Frère.

2024-05-08T08:57:54Z

by Bruyndonckx, Damien.
Call Number 006.696 23
Publication Date 2014 2012
Format: Electronic Resources
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The language situation in China. Volume 2 [electronic resource] / edited by Li Wei.

2024-05-08T08:57:54Z

by Li, Wei, 1961 August 11-
Call Number 306.44951 23
Publication Date 2014
Summary China, with the world's largest population, numerous ethnic groups, and vast geographical space, is also rich in languages. Since 2006, China's State Language Commission has been publishing annual reports on ""language life"" in China. These reports cover language policy and planning, new trends in language use, and major events concerning languages in mainland China, Hong Kong, Macau, and Taiwan. Now these reports are available in English.
Format: Electronic Resources
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Cuba in a Global Context : International Relations, Internationalism, and Transnationalism / Edited by Catherine Krull ; Foreword by Louis A. Perez Jr.

2024-05-08T08:57:54Z

by Krull, Catherine, editor.
Call Number 972.91064 23
Publication Date 2014
Summary Examines the relationships between post-revolutionary Cuba and other nations across the globe, providing case studies within the themes of international relations, internationalism, and transnationalism.
Format: Electronic Resources
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Mastering Python regular expressions : leverage regular expressions in Python even for the most complex features / Félix López, Víctor Romero.

2024-05-08T08:57:54Z

by López, Félix.
Call Number 005.133 23
Publication Date 2014
Summary A short and straight to the point guide that explains the implementation of Regular Expressions in Python. This book is aimed at Python developers who want to learn how to leverage Regular Expressions in Python. Basic knowledge of Python is required for a better understanding.
Format: Electronic Resources
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Mastering CryENGINE : use CryENGINE at a professional level and master the engine's advanced features to build AAA quality games / Sascha Gundlach, Michelle K. Martin.

2024-05-08T08:57:54Z

by Gundlach, Sascha.
Call Number 794.81526
Publication Date 2014
Format: Electronic Resources
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U.S. circulating coins : inventory management and demand analyses / Catherine Solorio, editor.

2024-05-08T08:57:54Z

by Solorio, Catherine, editor.
Call Number 737.4973 23
Publication Date 2014
Format: Electronic Resources
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The Influence of Chemistry on New Foods and Traditional Products.

2024-05-08T08:57:54Z

by Barbieri, Giampiero.
Call Number 641.3
Publication Date 2014
Summary This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industry in the last century. Different areas are considered in a  multidisciplinary approach: - the production of chemical additives and of non-food components needed in the food industry (e.g. packaging materials) - the regulatory perspective of the whole food production chain - commercialization of food commodities - the problem of food safety from the viewpoint of official auditors with medical or veterinarian competencies - new and emerging risks related to food packaging materials - the assessment of the authenticity of edible products. This Brief includes different viewpoints, ranging from the management of allergens and food additives in the food plant to the complex matter of the formulation of traditional products with the consequent production of "alternative" versions of the same food.
Format: Electronic Resources
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Let Us All Eat Cake : Gluten-Free Recipes for Everyone's Favorite Cakes [a Baking Book].

2024-05-08T08:57:54Z

by Ruehle, Catherine.
Call Number 641.815
Publication Date 2014
Format: Electronic Resources
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Start Your Own Food Truck Business : Cart, Trailer, Kiosk, Standard and Gourmet Trucks, Mobile Catering, Busterant.

2024-05-08T08:57:54Z

by Press, Entrepreneur.
Call Number 647.95
Publication Date 2014
Summary At over a billion dollars, the food industry is evolving, creating new trends and new opportunities for eager entrepreneurs to turn their passion into a thriving business. From hot dog wagons to "bustaurants," Entrepreneur uncovers the startup ins and outs of today's most on-the-rise and affordable food trend, mobile food. From gourmet food to all-American basics, the experts at Entrepreneur present the delicious startup details behind the "food truck" businesses. Led by our experts and armed with priceless insight and advice from practicing business owners, startup entrepreneurs learn how to find their food niche, follow important rules of conducting business on the road, outfit their moving kitchen, meet safety and sanitation requirements, and much more. Plus, practicing experts share their recipes, shopping lists, favorite equipment buys and more. From choosing a business vehicle to franchising and everything in between, this startup guide covers it all-and then some.
Format: Electronic Resources
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The Paleo Comfort Foods Bible : More Than 100 Grain-Free, Dairy-Free Recipes for Your Favorite Foods.

2024-05-08T08:57:54Z

by Conrad, Anna.
Call Number 641.5638
Publication Date 2014
Summary If you think the increasingly popular caveman diet is good for your health but a bit depressing for your taste buds, this is the book that will change your perspective on the paleo diet forever. Now you can enjoy all your favorite comfort foods without sacrificing the terrific health benefits of a grain-free, dairy-free diet. When Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group's 28-day paleo challenge, she was a little skeptical. Could an athlete--or even an average person--really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. In this book, she offers delicious comfort food recipes, including: Chicken Pot Pie Creamed Spinach Meatloaf Rueben Sandwich Shrimp Bisque Spaghetti Carbonara And more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The Bread Exchange : Tales and Recipes from a Journey of Baking and Bartering.

2024-05-08T08:57:54Z

by Elmlid, Malin.
Call Number 641.815
Publication Date 2014
Format: Electronic Resources
Click here to view book

Iced to Death.

2024-05-08T08:57:54Z

by Cochran, Peg.
Call Number XX(309395.1)
Publication Date 2014
Format: Electronic Resources
Click here to view book

The Farmstead Egg Guide and Cookbook.

2024-05-08T08:57:54Z

by Golson, Terry.
Call Number 636.5142
Publication Date 2014
Summary Just what you need to know to raise chickens, cultivate high-quality eggs, and cook 100 delicious egg recipes.
Format: Electronic Resources
Click here to view book

Sustainable food consumption : a practice based approach / Elizabeth Sargant.

2024-05-08T08:57:54Z

by Sargant, E. M. (Elizabeth May), 1978-
Call Number 631.6 23
Publication Date 2014
Format: Electronic Resources
Click here to view

Food and beverage management [electronic resource] / Bernard Davis ... [et. al.].

2024-05-08T08:57:54Z

by Davis, Bernard.
Call Number 647.95068 FOO
Publication Date 2013
Summary This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry.It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors - fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
Format: Electronic Resources
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Off-premise catering management / Chris Thomas, Bill Hansen.

2024-05-08T08:57:54Z

by Thomas, Chris, 1956-
Call Number 642.4 THO
Publication Date 2013
Format: Books

Mastering the art of French eating : lessons in food and love from a year in Paris / Ann Mah.

2024-05-08T08:57:54Z

by Mah, Ann
Call Number 926.4 MAH
Publication Date 2013
Summary When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post-alone. Suddenly, Ann's vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life's truths.
Format: Books
Cover image ftp://ppftpuser:welcome@ftp01.penguingroup.com/Booksellers and Media/Covers/2008_2009_New_Covers/9780670025992.jpg

The new nurse educator [electronic resource] : mastering academe / Deborah Dolan Hunt.

2024-05-08T08:57:54Z

by Hunt, Deborah Dolan.
Call Number 610.73076 23
Publication Date 2013
Summary This practical text guides novice nurse educators step-by-step through the process of becoming a confident nurse educator, and discusses how to transition from the service setting to the academic setting. It is the only text to comprehensively address not just the teaching and curriculum development components of being an educator but also the many other skills and duties inherent in this role. Based on the author's personal journey from nursing practice to academe, the text covers ways in which to ""test the waters"" to see if the teaching role is right for you, educational preparation requir.
Format: Electronic Resources
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Scattering theory of molecules, atoms, and nuclei [electronic resource] / Luiz Felipe Canto, Mahir S. Hussein.

2024-05-08T08:57:54Z

by Canto, Luiz Felipe, author.
Call Number 539.758 23
Publication Date 2013
Summary The aim of the book is to give a coherent and comprehensive account of quantum scattering theory with applications to atomic, molecular and nuclear systems. The motivation for this is to supply the necessary theoretical tools to calculate scattering observables of these many-body systems. Concepts which are seemingly different for atomic/molecular scattering from those of nuclear systems, are shown to be the same once physical units such as energy and length are diligently clarified. Many-body resonances excited in nuclear systems are the same as those in atomic systems and come under the name of Feshbach resonances. We also lean heavily on semi-classical methods to explain the physics of quantum scattering - especially the interference seen in the angle dependence of the cross section. Having in mind a wide readership, the book includes sections on scattering in two dimensions which is of use in surface physics. Several problems are also included at the end of each of the chapters.
Format: Electronic Resources
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Catching the process fieldbus [electronic resource] : an introduction to PROFIBUS for process automation / James Powell, Henry Vandelinde.

2024-05-08T08:57:54Z

by Powell, James.
Call Number 004.64 23
Publication Date 2013
Summary Industrial communications are a multidimensional, occasionally confusing, mixture of fieldbuses, software packages, and media. The intent of this book is to make it all accessible.
Format: Electronic Resources
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Game plan for GMAT verbal [electronic resource] : your proven guidebook for mastering GMAT verbal in 20 short days / Brandon Royal.

2024-05-08T08:57:54Z

by Royal, Brandon, author.
Call Number 650.076 23
Publication Date 2013
Format: Electronic Resources
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Essentials of correctional nursing [electronic resource] / Lorry Schoenly, Catherine M. Knox, editors.

2024-05-08T08:57:54Z

by Schoenly, Lorry.
Call Number 610.73 23
Publication Date 2013
Summary Nurses have been described as the backbone of correctional health care. Yet the complex challenges of caring for this disenfranchised population are many. Ethical dilemmas around issues of patient privacy and self-determination abound, and the ability to adhere to the central tenet of nursing, the concept of caring, is often compromised. Essentials of Correctional Nursing supports correctional nurses by providing a comprehensive body of current, evidence-based knowledge about the best practices to deliver optimal nursing care to this population. It describes how nurses can apply their knowledg.
Format: Electronic Resources
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Capturing the Women's Army Corps [electronic resource] : the World War II photographs of Captain Charlotte T. McGraw / Françoise Barnes Bonnell and Ronald Kevin Bullis ; foreword by Brigadier General Gwen Bingham.

2024-05-08T08:57:54Z

by Bonnell, Françoise Barnes, 1962-
Call Number 940.541273082 23
Publication Date 2013
Summary "A former Metro-Goldwyn-Mayer camera operator and the only assigned Women's Army Auxiliary Corps (WAAC) photographer, McGraw personally handled the release of 73,660 photos used extensively for recruiting posters and publicity. This will be the first collection of her significant wartime work and many of these photographs have not been published previously"--Provided by publisher.
Format: Electronic Resources
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Excuse me, your participle's dangling! : how to use grammar to make your writing powers soar / Catherine DePino.

2024-05-08T08:57:54Z

by DePino, Catherine.
Call Number 428.2 23
Publication Date 2013
Summary Excuse Me, Your Participle's Dangling will give you all the bare essentials of grammar that you need to write like a pro. If you're a businessperson, college student, or ESL student seeking a user-friendly grammar book that aims to make you a better writer, this book is for you!
Format: Electronic Resources
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Professional practice for podiatric medicine. [electronic resource] / edited by Catherine Hayes.

2024-05-08T08:57:54Z

by Hayes, Catherine.
Call Number 617.585 23
Publication Date 2013
Summary Professional Practice for Podiatric Medicine provides an overview of the challenges facing podiatric clinicians in the United Kingdom. The notion of professionalism and the constructs that underpin service delivery are of increasing concern in the current healthcare climate. The topics covered in this text are timely and relevant to new and current clinicians. Podiatry has undergone many changes over the last two decades, and the foremost change has been an increasing emphasis on professionalism in clinical practice. In this book, several experienced podiatric practitioners and healthcare educ.
Format: Electronic Resources
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The Life informatic [electronic resource] : newsmaking in the digital era / Dominic Boyer.

2024-05-08T08:57:54Z

by Boyer, Dominic.
Call Number 070.430285 23
Publication Date 2013
Format: Electronic Resources
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Security [electronic resource] : politics, humanity, and the philology of care / John T. Hamilton.

2024-05-08T08:57:54Z

by Hamilton, John T.
Call Number 128 23
Publication Date 2013
Summary From national security and social security to homeland and cyber-security, ""security"" has become one of the most overused words in culture and politics today. Yet it also remains one of the most undefined. What exactly are we talking about when we talk about security? In this original and timely book, John Hamilton examines the discursive versatility and semantic vagueness of security both in current and historical usage. Adopting a philological approach, he explores the fundamental ambiguity of this word, which denotes the removal of ""concern"" or ""care"" and therefore implies a.
Format: Electronic Resources
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San Diego Chef's Table : Extraordinary Recipes from America's Finest City.

2024-05-08T08:57:54Z

by Montana, Maria Desiderata.
Call Number 641.59794985
Publication Date 2013
Summary San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple.  Famous for supporting a health-conscious lifestyle, with an abundant supply of fresh and organic products at their fingertips, the attitude of the chefs and diners alike is friendly and laid-back. From kitchen celebrities and James Beard recognized chefs, to those who simply just love to cook, priding themselves on being eco-conscious, using only sustainable meats and seafood, the restaurants in San Diego are quickly becoming enchanting places, suitable for even the most discerning of palates. The colorful California modern cuisine will tempt your taste buds with fusions of imaginative textures and flavors. With recipes for the home cook from over 60 of the city's most celebrated restaurants and showcasing around full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Diego Chef's Table is the ultimate gift and keepsake cookbook.
Format: Electronic Resources
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Mastering the Art of French Eating : From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love.

2024-05-08T08:57:54Z

by Mah, Ann.
Call Number 641.5944
Publication Date 2013
Format: Electronic Resources
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The Kitchen therapist : mastering the basics / Jo Richardson.

2024-05-08T08:57:54Z

by Richardson, Jo, author
Call Number 641.5 RIC
Publication Date 2013
Summary Are you always trying to make a cake, pudding or roast chicken and finding that it keeps turning out the same - dull and average! It's time for the Kitchen Therapist to turn your everyday cooking into gorgeous looking dishes that taste as good as they look! A lot of simple recipes are ruined when the food is left for too long in the oven, not enough liquid is used in the sauce or the frying pan just has to much oil in it. This book is an easy to read instruction manual about the common mistakes that family and every day cooks make when they are preparing standard recipes. Over 75 recipes are included, which include the recipe on how to make the dish, and a picture of the perfect sample. Each recipe also includes a picture of how the recipe can go wrong, and points about what the common mistakes are.
Format: Books

Responsible Serving of Alcoholic Beverages [electronic resource] : Complete Staff Training Course for Bars, Restaurants and Caterers

2024-05-08T08:57:54Z

by Dugan, Beth.
Call Number 647.95068
Publication Date 2013
Summary This book incorporates the legalities and responsibilities of serving alcohol either behind a bar, at a table, or at an off-premise function. Alcohol sales are an important source of revenue for many establishments. However establishments may face the potential for civil and criminal liability should one of your customers become intoxicated and cause damage to themselves, others or property. Good management and employee training is the key to preventing these problems before they become an issue. The Responsible Serving of Alcoholic beverages training course provides management and liquor service staff with the knowledge and awareness necessary to responsibly serve alcohol in licensed premises.
Format: Electronic Resources
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Food system sustainability : insights from duALIne / edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France.

2024-05-08T08:57:54Z

by Esnouf, Catherine, 1956-, editor.
Call Number 338.19 FOO
Publication Date 2013
Summary "As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"--
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://app.knovel.com/hotlink/toc/id:kpFSSIALI1/food_system_sustainability__insights_from_dualine

The medieval cook [electronic resource] / Bridget Ann Henisch.

2024-05-08T08:57:54Z

by Henisch, Bridget Ann.
Call Number 641.50902 HEN
Publication Date 2013
Summary Stylish and racy... An excellent book and a delight to read, written with panache and entirely convincing.' Professor PETER COSS, Cardiff University. This book takes us into the world of the medieval cook, from the chefs in the great medieval courts and aristocratic households catering for huge feasts, to the peasant wife attempting to feed her family from scarce resources, from cooking at street stalls to working as hired caterers for private functions. It shows how they were presented in the art, literature and moral commentary of the period (valued on some grounds, despised on others), how they functioned, and how they coped with the limitations and the expectations which faced them in different social settings. Particular use is made of their frequent appearance in the margins of illuminated manuscript, whether as decoration, or as a teaching tool.
Format: Electronic Resources
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Mastering Manga Studio 5 [electronic resource] : an extensive, fun, and practical guide to streamlining your comic-making workflow using Manga Studio 5 / Liz Staley.

2024-05-08T08:57:54Z

by Staley, Liz.
Call Number 006.6 23
Publication Date 2013
Summary Mastering Manga Studio 5 will follow an explanatory, work through manual approach. The main features of Manga will be presented in each section along with exciting tips, vital techniques and impressive workflows. This book is for those who already have some Manga Studio and graphics program experience. It is not a beginner's guide, but if you are a novice Manga Studio 5 user it will help you to master the time-saving features of the software.
Format: Electronic Resources
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Caring in nursing classics [electronic resource] : an essential resource / Marlaine C. Smith, PhD, RN, AHN-BC, FAAN, Marian C. Turkel, PhD, RN, NEA-BC, FAAN, Zane Robinson Wolf, PhD, RN, FAAN, editors.

2024-05-08T08:57:54Z

by Smith, Marlaine C. (Marlaine Cappelli)
Call Number 610.73 23
Publication Date 2013
Summary This is a core resource for nursing educators and students at all levels who seek fundamental perspectives on the art and science of caring. The book is organized into nine sections providing an in-depth analysis of the evolution of caring scholarship, systematic reviews of the concept of caring, theoretical perspectives, middle-range and grand theories, seminal research studies, research designs and methods, practice models for the integration of caring within contemporary hospital-based practice environments, caring in communities and for the environment, leadership and administrative issues.
Format: Electronic Resources
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Mastering HTML5 Forms [electronic resource].

2024-05-08T08:57:54Z

by Gupta, Gaurav.
Call Number 006.74
Publication Date 2013
Summary This tutorial will show you how to create stylish forms, not only visually appealing, but interactive and customized, in order to gather valuable user inputs and information. Enhance your skills in building responsive and dynamic web forms using HTML5, CSS3, and related technologies. All you need is a basic understanding of HTML and PHP.
Format: Electronic Resources
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Mastering openFrameworks : creative coding demystified : a practical guide to creating audiovisual interactive projects with low-level data processing using openFrameworks / Denis Perevalov ; foreword by Igor (Sodazot) Tatarnikov, artist.

2024-05-08T08:57:54Z

by Perevalov, Denis.
Call Number 006.6
Publication Date 2013
Summary Annotation openFrameworks is a powerful programming toolkit and library designed to assist the creative process through simplicity and intuitiveness. It's a very handy software library written in C++ to reduce the software development process, helping you to kick-start creative coding. With the help of C++ and shaders support, openFrameworks allows for the processing of all kinds of media information with your custom-developed algorithms at the lowest possible level, with the fastest speed."Mastering openFrameworks: Creative Coding Demystified" will introduce you to a world of creative coding projects, including interactive installations, audio-visual, and sound art projects. You will learn how to make your own projects using openFrameworks. This book focuses on low-level data processing, which allows you to create really unique and cutting-edge installations and projects."Mastering openFrameworks: Creative Coding Demystified" provides a complete introduction to openFrameworks, including installation, core capabilities, and addons. Advanced topics like shaders, computer vision, and depth cameras are also covered. We start off by discussing the basic topics such as image and video loading, rendering and processing, playing sound samples, and synthesizing new sounds. We then move on to cover 3D graphics, computer vision, and depth cameras. You will also learn a number of advanced topics such as video mapping, interactive floors and walls, video morphing, networking, and using geometry shaders. You will learn everything you need to know in order to create your own projects; create projects of all levels, ranging from simple creative-code experiments, to big interactive systems consisting of a number of computers, depth cameras, and projectors.
Format: Electronic Resources
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The end of the Roman Republic 146 to 44 BC [electronic resource] : conquest and crisis / Catherine Steel.

2024-05-08T08:57:54Z

by Steel, C. E. W.
Call Number 937.02 23
Publication Date 2013
Summary "A crucial and turbulent century. By 146, Rome had established itself as the leading Mediterranean power. Over the next century, it consolidated its power into an immense territorial empire. At the same time, the internal balance of power shifted dramatically, as a narrow ruling elite was challenged first by the rest of Italy, and then by military commanders, a process which culminated in the civil war between Pompey and Caesar and the re-establishment of monarchy. Catherine Steel tells the history of this crucial and turbulent century, focussing on the issues of freedom, honour, power, greed and ambition, and the cherished but abused institutions of the Republic which were central to events then and which have preoccupied historians ever since."--Provided by publisher.
Format: Electronic Resources
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Mastering social work values and ethics [electronic resource] / Farrukh Akhtar ; foreword by Hilary Tompsett.

2024-05-08T08:57:54Z

by Akhtar, Farrukh Nahid, 1966-
Call Number 174.93613 23
Publication Date 2013
Format: Electronic Resources
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Food & drink : good manufacturing practice : a guide to its responsible management / Institute of Food Science & Technology.

2024-05-08T08:57:54Z

by Manning, Louise, editor.
Call Number 338.476640941 23
Publication Date 2013
Format: Electronic Resources
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Sarah Osborn's world : the rise of evangelical Christianity in early America / Catherine A. Brekus.

2024-05-08T08:57:54Z

by Brekus, Catherine A.
Call Number 277.307092
Publication Date 2013
Summary In 1743, sitting quietly with pen in hand, Sarah Osborn pondered how to tell the story of her life, how to make sense of both her spiritual awakening and the sudden destitution of her family. Remarkably, the memoir she created that year survives today, as do more than two thousand additional pages she composed over the following three decades. Sarah Osborn's World is the first book to mine this remarkable woman's prolific personal and spiritual record. Catherine Brekus recovers the largely forgotten story of Sarah Osborn's life as one of the most charismatic female religious leaders of her time, while also connecting her captivating story to the rising evangelical movement in eighteenth-century America. A schoolteacher in Rhode Island, a wife, and a mother, Sarah Osborn led a remarkable revival in the 1760s that brought hundreds of people, including many slaves, to her house each week. Her extensive written record -- encompassing issues ranging from the desire to be "born again" to a suspicion of capitalism -- provides a unique vantage point from which to view the emergence of evangelicalism. Brekus sets Sarah Osborn's experience in the context of her revivalist era and expands our understanding of the birth of the evangelical movement -- a movement that transformed Protestantism in the decades before the American Revolution. - Publisher.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=518270

The Economic Utilisation of Food Co-Products.

2024-05-08T08:57:54Z

by Kazmi, Abbas.
Call Number 664.00286
Publication Date 2013
Summary No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept.
Format: Electronic Resources
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Reclaiming the F word : feminism today / Catherine Redfern and Kristin Aune.

2024-05-08T08:57:54Z

by Redfern, Catherine.
Call Number 305.42 22
Publication Date 2013
Summary Feminism is so last century. Surely in today's world the idea is irrelevant and unfashionable? Wrong. Since the turn of the millennium a revitalised feminist movement has emerged to challenge these assumptions. Reclaiming the F Word is a generation-defining book that reveals the what, why and how of today's feminism, from cosmetic surgery to celebrity culture, from sex to singleness and now, in this new edition, the gendered effects of possibly the worst economic crisis ever.
Format: Electronic Resources
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Mastering Fermentation : Recipes for Making and Cooking with Fermented Foods [a Cookbook].

2024-05-08T08:57:54Z

by Karlin, Mary.
Call Number 641.616
Publication Date 2013
Format: Electronic Resources
Click here to view book

The Cassoulet Saved Our Marriage : True Tales of Food, Family, and How We Learn to Eat.

2024-05-08T08:57:54Z

by Grant, Caroline M.
Call Number 641.013
Publication Date 2013
Format: Electronic Resources
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Denver & Boulder Chef's Table : Extraordinary Recipes from the Colorado Front Range.

2024-05-08T08:57:54Z

by Tobias, Ruth.
Call Number 641.59788
Publication Date 2013
Summary Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they're not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder's restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains.  Denver & Boulder Chef's Table gathers the cities' best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region's most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.
Format: Electronic Resources
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Trailer Food Diaries Cookbook : Vol. 1.

2024-05-08T08:57:54Z

by Harelik, Tiffany.
Call Number 641.597642812
Publication Date 2013
Format: Electronic Resources
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Mastering the Basics : Pies, Tarts and Pastries.

2024-05-08T08:57:54Z

by Kitchen, Murdoch Books Test.
Call Number 641.50
Publication Date 2013
Summary Mastering the Basics: Pies, Tarts & Pastries is a collection of sweet and savoury recipes that guide the reader through the basics of pastry making to impressive results with clear instructions and step-by-step photography.
Format: Electronic Resources
Click here to view book

Mastering the Basics : Baking.

2024-05-08T08:57:54Z

by Kitchen, Murdoch Books Test.
Call Number 641.8653
Publication Date 2013
Summary For novices as well as old hands, a step-by-step guide to creating delicious, never-fail cakes, tarts and biscuits with thoroughly tested and easy-to-follow recipes.
Format: Electronic Resources
Click here to view book

Mastering the Basics : Pasta.

2024-05-08T08:57:54Z

by Kitchen, Murdoch Books Test.
Call Number 641.822
Publication Date 2013
Summary A useful guide for both the inexperienced and skilled pasta maker- with helpful step-by-step instructions and photography, fresh pasta will become a part of everyday life.
Format: Electronic Resources
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Mastering the art of baking : A complete step-by -step guide / Anneka Manning.

2024-05-08T08:57:54Z

by Manning, Anneka.
Call Number 641.815 MAN
Publication Date 2013 2012
Format: Books

Professional event coordination [electronic resource] / Julia Rutherford Silvers.

2024-05-08T08:57:54Z

by Silvers, Julia Rutherford.
Call Number 658.456 SIL
Publication Date 2012
Summary A fully updated guide to the state-of-the-art guidelines, strategies, and new technologies in modern event planning A must-have resource for every event planner, manager, caterer, and student, this in-depth guide covers all aspects of the event planning process. Written by expert event manager Julia Rutherford Silvers, the book outlines the tools and strategies to effectively procure, organize, implement, and monitor all the products, vendors, and services needed to bring an event to life. Enhanced throughout with useful checklists, tables, and sample forms, the book includes chapters on every
Format: Books
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Mastering artisan cheesemaking : The ultimate guide for the home-scale and market producer.

2024-05-08T08:57:54Z

by Caldwell, Gianaclis, 1961-
Call Number 637.3 CAL
Publication Date 2012
Format: Books

Food planning for special occasions [videorecording]

2024-05-08T08:57:54Z

Call Number DVD 642.4 FOO
Publication Date 2012
Summary "From creation to execution and everything in between, planning and catering for any special occasion involves a number of ingredients. This fast-paced, entertaining program takes viewers behind the scenes at large-scale catering events, as chefs and organisers from Peter Rowland Catering and G'day Chef Catering offer advice on menu planning, kitchen workflows, time management and performing on the day. Food Technology learners in lower and middle secondary will be exposed to a vibrant, hands-on industry, where a passion for food can lead to an exciting career path"--Container.
Format: Other
Publisher's web site http://www.VEA.com.au

Juicing and Smoothies For Dummies [electronic resource].

2024-05-08T08:57:54Z

by Crocker, Pat.
Call Number 641.875
Publication Date 2012
Summary Lose weight and cleanse your body with juices and smoothies Losing weight and being healthy is often on our minds, but not everyone has the time to spend several hours a week at the gym. The beauty of dieting and cleansing with juices and smoothies is that you can take them anywhere, and they only take minutes to prepare. Juicing can be done from one to three days to cleanse the body of unwanted toxins and lose weight, while smoothies provide a longer-term meal-replacement strategy that keeps you feeling full-and Juicing & Smoothies For Dummies brings you up to speed on every
Format: Electronic Resources
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Rococo : mastering the art of chocolate / Chantal Coady.

2024-05-08T08:57:54Z

by Coady, Chantal., author.
Call Number 641.6374 COA
Publication Date 2012
Summary Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.
Format: Books

Catherine Saxelby's Food and Nutrition Companion [electronic resource].

2024-05-08T08:57:54Z

by Saxelby, Catherine.
Call Number 641.3
Publication Date 2012
Summary Do you want to have more energy? Manage your weight better? Delay the effects of ageing? Live a full, long life in good health? Despite the huge gains in nutritional knowledge, healthy eating has not become easier. In our timepoor society, fewer people regularly cook and eat at home, and many rely on take-away and fast+Q1 foods. In effect, we are suffering from malnutrition in the midst of plenty, along with many modern lifestyle diseases: obesity, diabetes, heart disease and cancer. Catherine Saxelby, Australia's most respected nutritionist brings you THE ultimate guide to health through food and nutrition. A leading nutritionist for over 20 years, Catherine has educated a generation of Australians about healthy eating and getting the most from their diet. Catherine now brings you the Food and Nutrition Companion, an A-Z guide of everything you need to know to get healthy, live longer and live better. With more than 500 entries covering whole foods, processed foods, additives, nutrients, supplements and more, this is the ultimate family reference for good health and nutrition.
Format: Electronic Resources
Click here to view book http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1042216

Melbourne by menu : the story of Melbourne's restaurant revolution / Rita Erlich.

2024-05-08T08:57:54Z

by Erlich, Rita, author.
Call Number 647.959451 ERL
Publication Date 2012
Summary Acclaimed food writer Rita Erlich charts Melbourne's burgeoning restaurant scene during the 1980s through her fascinating collection of menus and recipes. With compelling essays spanning the decade, readers are afforded a behind-the-scenes look at some of the industry's triumphs and failures, and movers and shakers. Erlich's witty writing and expert knowledge of the restaurant scene brings the essays to life from a look at the hugely successful and prolific restaurateur Richard Frank, who founded the Restaurant and Catering Association, to a detailed account of long-running restaurant Rogalskys and the chefs and sommeliers that passed through its doors. With chapters devoted to Stephanie's (Stephanie Alexander's restaurant), Florentino (now Grossi Florentino) and Two Faces owner Hermann Schneider, this gourmet tome harks back to the city's golden era of cooking and early culinary innovation. It also includes chapters on Gowings, Onions, Clichy, Jacques Reymond, Fleurie and The Latin, as well as an interview with ex-Flower Drum owner Gilbert Lau that examines the history of Chinese restaurants in Melbourne.
Format: Regular print

Sausage making [videorecording] / with Peter Ford.

2024-05-08T08:57:54Z

by Ford, Peter.
Call Number DVD 641.66 SAU
Publication Date 2012
Summary "Renowned Chef Peter Ford honed his skills in Melbourne's top restaurants and travelled the world absorbing the culinary delights of different cultures. Using his wealth of experience, Peter established Peter Ford Catering in regional Victoria in 2000. With an infectious enthusiasm and passion for fine regional food Peter unravels s the mystery of sausages making. He shows how you can make great tasting sausages in the convenience of your own kitchen. This DVD takes you through the process of making delicious fresh sausages from equipment, meat, cutting up, grinding, spicing, pressing and tying up. Sausage making is an effective way to utilise all cuts of meats and is a great way of controlling what you eat. Discover the pleasure and satisfaction in making your own healthy and tasty sausages"--Container.
Format: Video disc

Adolescent medicine today [electronic resource] : a guide to caring for the adolescent patient / editors, Elise D. Berlan, Terrill Bravender.

2024-05-08T08:57:54Z

by Berlan, Elise D.
Call Number 616.00835 22
Publication Date 2012
Summary Filled with short, succinct chapters written by experts in the field of Adolescent Medicine, this handbook covers the major health issues that practicing clinicians regularly encounter in the care of teens and young adults. From menstrual concerns and sexually transmitted infections, anxiety disorders and depression, to eating disorders and common sports medicine concerns, this book is an ideal reference guide for busy clinical practices. Students, residents, and established clinicians alike will find the "Adolescent Pearls" section of each chapter particularly useful.
Format: Electronic Resources
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Principles of diffuse light propagation [electronic resource] : light propagation in tissues with applications in biology and medicine / Jorge Ripoll Lorenzo.

2024-05-08T08:57:54Z

by Lorenzo, Jorge Ripoll.
Call Number 535.3 23
Publication Date 2012
Summary The main idea behind this book is to present a rigorous derivation of the equations that govern light propagation in highly scattering media, with an emphasis on their applications in imaging in biology and medicine. The equations and formulas for diffuse light propagation are derived from the very beginning and all the necessary analytical expressions needed to complete a complex imaging or characterization problem are presented step by step. This book provides postgraduate and PhD students with the basic framework and sufficient knowledge in light transport and the related mathematical methods to solve most complex problems that may appear in biomedical applications involving multiple scattered light. All results presented are formal analytical derivations from the complete problem, presenting, in those cases which are relevant, approximations to these expressions.
Format: Electronic Resources
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Reasoning with numbers [electronic resource] : mastering the thinking skills that make math fun and easy to learn / Brandon Royal.

2024-05-08T08:57:54Z

by Royal, Brandon.
Call Number 510.76 23
Publication Date 2012
Format: Electronic Resources
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Mastering Adobe Captivate 6 [electronic resource] : create professional SCORM-compliant eLearning content with Adobe Captivate / Damien Bruyndonckx.

2024-05-08T08:57:54Z

by Bruyndonckx, Damien.
Call Number 006.686 23
Publication Date 2012
Summary Step by step tutorial to build three projects including a demonstration, a simulation and a random SCORM-compliant quiz featuring all possible question slides. Enhance your projects by adding interactivity, animations, sound and more. Publish your project in a wide variety of formats enabling virtually any desktop and mobile devices to play your e-learning content. Deploy your e-Learning content on a SCORM or AICC-compliant LMS Learn by doing. Each concept is immediately explained with a meaningful exercise.
Format: Electronic Resources
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Promoting literacy development [electronic resource] : 50 research-based strategies for K-8 learners / Patricia A. Antonacci, Catherine M. O'Callaghan.

2024-05-08T08:57:54Z

by Antonacci, Patricia.
Call Number 372.6 22
Publication Date 2012
Summary "Promoting Literacy Development: 50 Research-Based Strategies for K-8 Learners presents the essential literacy strategies that are used by classroom teachers for teaching reading and writing to children in elementary schools. Intended as a supplement to primary texts that are utilized in the reading methods courses, the proposed book will be used principally in undergraduate and graduate teacher education programs. Reading and English language arts are the primary curricular areas that are the focus of this supplementary text, which provides quick access to the essential instructional literacy strategies"--Provided by publisher.
Format: Electronic Resources
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Microsoft forefront identity manager 2010 R2 handbook [electronic resource] : a complete handbook on FIM 2010 R2 covering both identity and certificate management / Kent Nordström.

2024-05-08T08:57:54Z

by Nordström, Kent.
Call Number 005.8 23
Publication Date 2012
Summary Throughout the book, we will follow a fictional company, the case study will help you in implementing FIM 2010 R2. All the examples in the book will relate to this fictive company and you will be taken from design, to installation, to configuration of FIM 2010 R2. If you are implementing and managing FIM 2010 R2 in your business, then this book is for you. You will need to have a basic understanding of Microsoft based infrastructure using Active Directory. If you are new to Forefront Identity Management, the case-study approach of this book will help you to understand the concepts and implement them.
Format: Electronic Resources
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Resonance and aspect matched adaptive radar, (RAMAR) [electronic resource] / Terence William Barrett.

2024-05-08T08:57:54Z

by Barrett, T. W. (Terence William), 1939-
Call Number 621.38483 22
Publication Date 2012
Format: Electronic Resources
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Race decoded [electronic resource] : the genomic fight for social justice / Catherine Bliss.

2024-05-08T08:57:54Z

by Bliss, Catherine.
Call Number 572.86 23
Publication Date 2012
Summary In 2000, with the success of the Human Genome Project, scientists declared the death of race in biology and medicine. But within five years, many of these same scientists had reversed course and embarked upon a new hunt for the biological meaning of race. Drawing on personal interviews and life stories, Race Decoded takes us into the world of elite genome scientists--including Francis Collins, director of the NIH; Craig Venter, the first person to create a synthetic genome; and Spencer Wells, National Geographic Society explorer-in-residence, among others.
Format: Electronic Resources
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Jasper Johns [electronic resource].

2024-05-08T08:57:54Z

by Craft, Catherine.
Call Number 709.24
Publication Date 2012
Summary At a time when the dominant mode of painting, Abstract Expressionism, emphasized expressive drama through bold brushwork and largely abstract compositions, Johns' paintings of the American flag, targets, numbers and the alphabet demonstrated a decided departure from convention. Despite being painted with obvious care, they seemed emotionally reticent, cool and quiet, far from the emotional fireworks then fashionable."It all began ... with my painting a picture of an American flag. Using this design took care of a great deal for me because I didn't have to design it. So I went on to similar things li.
Format: Electronic Resources
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Mastering Prezi for business presentations [electronic resource] : engage your audience visually with stunning Prezi presentation designs and be the envy of your colleagues who use PowerPoint / Russell Anderson-Williams.

2024-05-08T08:57:54Z

by Anderson-Williams, Russell.
Call Number 005.58 23
Publication Date 2012
Format: Electronic Resources
Click here to view

Mastering phpMyAdmin 3.4 for effective MySQL management [electronic resource] : a complete guide to getting started with phpMyAdmin 3.4 and mastering its features / Marc Delisle.

2024-05-08T08:57:54Z

by Delisle, Marc.
Call Number 005.756 23
Publication Date 2012
Summary This is a practical hands-on book with clear instructions and lot of code examples. It takes a simple approach, guiding you through different architectural topics using realistic sample projects.
Format: Electronic Resources
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Mastering LOB development for Silverlight 5 [electronic resource] : a case study in action / Braulio Diez Botella [and others].

2024-05-08T08:57:54Z

by Botella, Braulio Diez.
Call Number 006.7 23
Publication Date 2012
Format: Electronic Resources
Click here to view

Mastering Microsoft Forefront UAG 2010 customization [electronic resource] : discover the secrets to extending and customizing Microsoft Forefront Unified Access Gateway / Erez Ben-Ari, Rainier Amara.

2024-05-08T08:57:54Z

by Ben-Ari, Erez.
Call Number 005.8 23
Publication Date 2012
Summary While UAG is built to integrate with many environments and publish dozens of application types, many organizations require a certain level of customization to meet their needs. With this book in hand, you will be equipped to deal with these types of customization scenarios, and you will be confident in using such workarounds without hassle and trial and error. Written by some of the leading experts on UAG, Mastering Microsoft Forefront UAG 2010 Customization covers the most complex and challenging options for customizing UAG in a way that is friendly and easy to follow. It walks you through various customization tasks, including explanations and code samples, as well as creative ideas for troubleshooting your work. Until now, only a few of the extensions to UAGs services have been publicly available, and most were only known to a select few. Now, this can include you!Throughout this book, you will tackle how to change the systems look-and-feel, deal with advanced authentication schemes and write special functions that need to be executed as part of the client interaction. With Mastering Microsoft Forefront UAG 2010 Customization, you too can learn how to customize various aspects of UAGs functionality to enhance your organization or customers experience.
Format: Electronic Resources
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Selling Tourism Services at a Distance : An Analysis of the EU Law Consumer Acquis.

2024-05-08T08:57:54Z

by Bech Serrat, Josep Maria.
Call Number 343.4
Publication Date 2012
Summary New rules on distance contracts provided for the Consumer Rights Directive of 25 October 2011 do not apply to package holidays or contracts falling within the scope of the Timeshare Directive. Moreover, contracts for passenger transport services and contracts for the provision of accommodation, car rental, catering or leisure services if the contract provides for a specific date or period of performance are not covered by some of these rules. Yet measures aimed at protecting the consumer when a contract is concluded via the phone, the Internet, by mail or other means of distance communication play a role in tourism. This book helps readers to navigate through uncertainties in travel contracts regarding information requirements, the right of withdrawal or providing alternative services. Findings reveal that consumer acquis is inadequately adapted to the features of the tourism industry when an optional instrument based on the Draft Common Frame of Reference might be used in the future.
Format: Electronic Resources
Click here to view book

Catherine Saxelby's complete food and nutrition companion : the ultimate A-Z guide.

2024-05-08T08:57:54Z

by Saxelby, Catherine.
Call Number 613.2 SAX
Publication Date 2012
Summary Despite the huge gains in nutritional knowledge, healthy eating has not become easier. In our time poor society, fewer people regularly cook and eat at home, and many rely on take-away and fast foods.
Format: Books

Prevention of food waste in restaurants, hotels, canteens and catering [electronic resource] / Jarle Marthinsen... [et al].

2024-05-08T08:57:54Z

by Marthinsen, Jarle.
Call Number 647.95068 MAR
Publication Date 2012
Format: Electronic Resources
Click here to view book

Quantitative methods in tourism economics [electronic resource] / Alvaro Matias.

2024-05-08T08:57:54Z

by Matias, Álvaro
Call Number 338.4791 MAT
Publication Date 2012
Summary Tourism economics is partly based on established principles from the economics discipline, but it also incorporates elements from sociology, psychology, organization theory and ecology. It has over the years turned into an appealing multi-disciplinary oriented approach to the understanding of the impacts of leisure time in a modern society, including cultural heritage, sustainable quality of life, and industrial organization of the hospitality industry. The increasing dynamics in the tourist industry and its worldwide effects will continue to attract the attention of both the research and the
Format: Electronic Resources
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Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea.

2024-05-08T08:57:54Z

by Dodgshun, Graham.
Call Number 641.57 DOD
Publication Date 2012 2011
Summary "[This book] covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery." -- Book Jacket.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1205/2011293770-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html

Food truck business [electronic resource] : step-by-step startup guide.

2024-05-08T08:57:54Z

Call Number 647.95 FOO
Publication Date 2012
Summary At over a billion dollars, the food industry is evolving, creating new trends and new opportunities for eager entrepreneurs like you. Learn how you can become a part of one of the hottest and most affordable food businesses - mobile food. From gourmet food to all-American basics and hot dog wagons to bustaurants, get the delicious details behind starting a food truck business. Led by our experts, learn how to find your food niche, follow important rules of conducting business on the road, outfit your moving kitchen, meet safety and sanitation requirements, and much more. Plus, access recipes, shopping lists, favorite equipment buys and more from practicing food truck entrepreneurs. Six trendy mobile food opportunities: cart and concession trailers, kiosks, standard and gourmet trucks, mobile catering and bustaurants; How to identify your customers and service niche; Creating your mobile menu; Choosing and outfitting your vehicle or kiosk; Licenses, zoning, parking, and other considerations; Scouting and staging for conducting business; Hiring help; Setting prices;Spreading the word; and more from choosing a business vehicle to franchising and everything in between, learn everything you need to know to get your business moving toward success!
Format: Electronic Resources
Click here to view book

Mastering the Art of Southern Cooking [electronic resource].

2024-05-08T08:57:54Z

by Dupree, Nathalie.
Call Number 641.5973
Publication Date 2012
Summary <DIV>Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit-all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today's healthy lifestyle.</div>
Format: Electronic Resources
Click here to view book

Celebration : proceedings of the Oxford Symposium on Food and Cookery 2011 / edited by Mark McWilliams.

2024-05-08T08:57:54Z

by Oxford Symposium on Food & Cookery (2011 : St. Catherine's College)
Call Number 641.3 OXF
Publication Date 2012
Summary "The Oxford Symposium on Food & Cookery celebrated its thirtieth anniversary in 2011. In keeping with this happy event, celebration was the subject of this year's meeting. Symposiasts have taken their usual broad and generous approach to the topic. So papers range in geographical relevance from highland Equador through Transylvania, Anatolia, Congo-Brazzaville, Iceland, and old Los Angeles. Chronologically too, several periods are addressed: ancient Rome, Ptolomaic Egypt, Ottoman Turkey, Georgian Dublin, and Victorian London. The occasions of celebration considered run from wedding breakfasts, birthday parties, Easter, harvest festival, and Passover, while the sorts of celebration include banquets, drinking bouts, the Icelandic thorrablot, and election day feasts. Authors include from America, Jonathan Brumberg-Kraus, Anthony Buccini, Sharon Hudgins, Charles Perry; from Turkey, Aylin Tan and Priscilla Mary Isin; from England, Robert Appelbaum, Andrew Dalby, Christopher Grocock, Gillian Riley, David C. Sutton, and from Israel, Susan Weingarten" --Publisher.
Format: Books

Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea.

2024-05-08T08:57:54Z

Patterns of protest [electronic resource] : trajectories of participation in social movements / Catherine Corrigall-Brown.

2024-05-08T08:57:54Z

by Corrigall-Brown, Catherine.
Call Number 303.4840973 22
Publication Date 2012
Summary Two-thirds of Americans report having belonged to a social movement, attended a protest, or engaged in some form of contentious political activity. This text examines these more common experiences to ask how and when people choose to engage with political causes.
Format: Electronic Resources
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Measuring caring [electronic resource] : international research on Caritas as healing / John Nelson, Jean Watson, editors.

2024-05-08T08:57:54Z

by Nelson, John, R.N.
Call Number 610.73 23
Publication Date 2012
Summary Jean Watson's Theory of Human Caring (Caritas) is now used in approximately 300 health care institutions in the United States and other institutions worldwide. This is the first international compendium of Caritas research, presenting the findings of 41 studies from 7 countries. The book examines similarities and differences in the ways in which each country applies Watson's Theory and documents the outcomes of these interventions. It addresses relationships between nurses and patients, nurses and their colleagues, self-care, and how Caritas is used to resolve outcome issues system-wide. The b.
Format: Electronic Resources
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My dear governess : the letters of Edith Wharton to Anna Bahlmann / edited by Irene Goldman-Price.

2024-05-08T08:57:54Z

by Wharton, Edith, 1862-1937.
Call Number 813.52 23
Publication Date 2012
Summary "An exciting archive came to auction in 2009: the papers and personal effects of Anna Catherine Bahlmann (1849-1916), a governess and companion to several prominent American families. Among the collection were one hundred thirty-five letters from her most famous pupil, Edith Newbold Jones, later the great American novelist Edith Wharton. Remarkably, until now, just three letters from Wharton's childhood and early adulthood were thought to survive. Bahlmann, who would become Wharton's literary secretary and confidant, emerges in the letters as a seminal influence, closely guiding her precocious young student's readings, translations, and personal writing. Taken together, these letters, written over the course of forty-two years, provide a deeply affecting portrait of mutual loyalty and influence between two women from different social classes. This correspondence reveals Wharton's maturing sensibility and vocation, and includes details of her life that will challenge long-held assumptions about her formative years. Wharton scholar Irene Goldman-Price provides a rich introduction to My Dear Governess that restores Bahlmann to her central place in Wharton's life"--Provided by publisher.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=456782

The path of mercy : the life of Catherine McAuley / Mary C. Sullivan.

2024-05-08T08:57:54Z

by Sullivan, Mary C.
Call Number 271.9202 23
Publication Date 2012
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=493616

Gold nanoparticles for physics, chemistry and biology [electronic resource] / by Catherine Louis, Olivier Pluchery.

2024-05-08T08:57:54Z

by Louis, Catherine (Chemist)
Call Number 669.22 23
Publication Date 2012
Summary The fascination with gold is a story which spans millennia, however scientists have recently found a new interest for gold when it is divided into miniscule grains, such as gold nanoparticles. This scientific enthusiasm started in various fields of science in the middle of the 1980s and the present book offers a panorama of the major scientific achievements obtained with gold nanoparticles. Various topics are reviewed such as: gold nanoparticle preparation methods, their plasmon resonance and thermo-optical properties, their catalytic properties, their use in biology and medicine as well as the.
Format: Electronic Resources
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The Northern Paiute-Bannock dictionary [electronic resource] : with an English-Northern Paiute-Bannock finder list and a Northern Paiute-Bannock-English finder list / compiled by Sven Liljeblad, Catherine S. Fowler, and Glenda Powell.

2024-05-08T08:57:54Z

by Liljeblad, Sven S. (Sven Samuel), 1899-2000.
Call Number 497.457 23
Publication Date 2012
Format: Electronic Resources
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Foundations of complex systems [electronic resource] : emergence, information and predicition / G. Nicolis, C. Nicolis.

2024-05-08T08:57:54Z

by Nicolis, G., 1939-
Call Number 003.75 23
Publication Date 2012
Summary This book provides a self-contained presentation of the physical and mathematical laws governing complex systems. Complex systems arising in natural, engineering, environmental, life and social sciences are approached from a unifying point of view using an array of methodologies such as microscopic and macroscopic level formulations, deterministic and probabilistic tools, modeling and simulation. The book can be used as a textbook by graduate students, researchers and teachers in science, as well as non-experts who wish to have an overview of one of the most open, markedly interdisciplinary an.
Format: Electronic Resources
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Bob Garner's Book of Barbeque : North Carolina's Favorite Food.

2024-05-08T08:57:54Z

by Garner, Bob.
Call Number 641.7609756
Publication Date 2012
Summary Bob Garner's previous books are combined, updated, and expanded into one volume, creating the ultimate reference to North Carolina barbecue.
Format: Electronic Resources
Click here to view book

Mastering Barbecue : Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How [a Cookbook].

2024-05-08T08:57:54Z

by Stines, Michael H.
Call Number 641.5784
Publication Date 2012
Format: Electronic Resources
Click here to view book

Mastering the Art of Baking.

2024-05-08T08:57:54Z

by Manning, Anneka.
Call Number 641.815
Publication Date 2012
Summary Take a masterclass in your own kitchen with this comprehensive step-by-step baking bible.
Format: Electronic Resources
Click here to view book

The Farmstand Favorites Cookbook : Over 300 Recipes Celebrating Local, Farm-Fresh Food.

2024-05-08T08:57:54Z

by Krusinski, Anna.
Call Number 641.302
Publication Date 2012
Format: Electronic Resources
Click here to view book

Secrets of the Tsil Café : A Novel with Recipes.

2024-05-08T08:57:54Z

by Averill, Thomas Fox.
Call Number 811.54
Publication Date 2012
Summary "Food is the talisman, the metaphor, and the basic aroma of this voluptuous novel . . . The tale is full of recipes, some on the very edge of bizarre but all bursting with flavor and history."--Booklist.
Format: Electronic Resources
Click here to view book

Starter Kitchen.

2024-05-08T08:57:54Z

by Hann, Callum.
Call Number 641.5
Publication Date 2012
Summary A terrific introduction to cooking, complete with how to set up a basic kitchen and lots of great hints and tips for the new cook.
Format: Electronic Resources
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Fondue : Sweet and Savory Recipes for Gathering Around the Table.

2024-05-08T08:57:54Z

by Simmons, Bob.
Call Number 641.812
Publication Date 2012
Summary What's not to love about that classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfying way to eat, it's also a festive way to host company, celebrate a special occasion, or get cozy on a wintry night. The recipes in this book offer a range of fondue fare-from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. There are also a variety of dessert fondues to satisfy any sweet tooth. You can add flair to this quick party dish with recipes for homemade dippers, or keep it simple with store-bought treats. No matter what the occasion, the recipes inside this beautifully photographed book are sure to inspire lively conversation and a great time.
Format: Electronic Resources
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Mastering the Art of Poultry, Meat and Game.

2024-05-08T08:57:54Z

by Manning, Anneka.
Call Number 641.66
Publication Date 2012
Summary A practical yet beautiful, modern cookbook with everything you need to know about preparing, cooking and serving all varieties of meat.
Format: Electronic Resources
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Student Cookbook For Dummies [electronic resource].

2024-05-08T08:57:54Z

by Harrison, Oliver.
Call Number 641.5
Publication Date 2011
Summary Are you a student who's fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughter's mounting tendency to nip to the fast-food van at all times of the day? Then look no further! Taking into account thepressures and stresses of university life - the work, the exams, the parties - this entertaining guide takes students through the essential skills, techniques and ingredients they need to make over 160 delicious, healthy meals on a budget and on the go. Packed with top tips on frugal shopping, diet maintenance and healthy-microwave cooking,
Format: Electronic Resources
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Mastering the art of Indian cooking : more than 500 classic recipes for the modern kitchen / Sanjeev Kapoor.

2024-05-08T08:57:54Z

by Kapoor, Sanjeev, 1964-
Call Number 641.5954 KAP
Publication Date 2011
Summary The only Indian cookbook you will ever need, including 500 classic recipes updated for the modern kitchen, from international superstar Sanjeev Kapoor. He shows the reader how to build the simplest pantry, explaining why no special equipment is needed with these recipes, and including simple step-by-step instructions for each recipe.
Format: Books

Coffee culture : local experiences, global connections / Catherine M. Tucker.

2024-05-08T08:57:54Z

by Tucker, Catherine M.
Call Number 641.3373 TUC
Publication Date 2011
Format: Books

On-premise catering : hotels, convention centers, arenas, clubs, and more / Patti J. Shock, Cheryl Sgovio, John M. Stefanelli.

2024-05-08T08:57:54Z

by Shock, Patti J.
Call Number 642.4 SHO
Publication Date 2011
Format: Books

On-premise catering [electronic resource] : hotels, convention centers, arenas, clubs, and more / Patti J. Shock, John M. Stefanelli, Cheryl Sgovio.

2024-05-08T08:57:54Z

by Shock, Patti J.
Call Number 642.4
Publication Date 2011
Summary The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field. Written by three top catering experts and educators, On-Premise Catering is the definitive guide to catering in hotels, banquet halls, wedding facilities, conference centers, private clubs, and other venues. This new Second Edition has been thoroughly updated and revised to cover modern technological trends in the industry, including online marketing, social media, and digital proposals, as well as modern décor, effective menu writing, catering in stadiums and casinos, and more.Fully updated to keep pace with current industry trends and practicesCovers all aspects of on-premise catering, from food and beverage service, room setup, and décor, to staffing, marketing, and financial controlsIdeal for caterers, event professionals, chefs working in on-premise facilities, and students in culinary, hospitality, and foodservice management programs On-premise catering requires a broad range of knowledge, from accounting and marketing basics to event coordination and management skills, and this book provides all the information students and professionals need to succeed in this exciting and dynamic field.
Format: Electronic Resources
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Teaching for quality learning at university : what the student does / John Biggs, Catherine Tang.

2024-05-08T08:57:54Z

by Biggs, John B. (John Burville)
Call Number 378.17 BIG
Publication Date 2011
Format: Books

HACCP [electronic resource] : a practical approach / Sara Mortimore, Carol Wallace ; foreword by William H. Sperber.

2024-05-08T08:57:54Z

by Mortimore, Sara.
Call Number 363.1926 MOR
Publication Date 2011
Summary HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs for food safety management. Introductory chapters set the scene and update the reader on developments on HACCP over the last 15 years. The preliminary stages of HACCP, including preparation and planning and system design, are covered first, followed by a
Format: Electronic Resources
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Mastering lean product development [electronic resource] : a practical, event-driven process for maximizing speed, profits and quality / Ronald Mascitelli.

2024-05-08T08:57:54Z

by Mascitelli, Ronald.
Call Number 658.5752 22
Publication Date 2011
Format: Electronic Resources
Click here to view

Dairy queens [electronic resource] : the politics of pastoral architecture from Catherine de' Medici to Marie-Antoinette / Meredith Martin.

2024-05-08T08:57:54Z

by Martin, Meredith (Meredith S.)
Call Number 728.92 22
Publication Date 2011
Format: Electronic Resources
Click here to view

All Indians do not live in teepees (or casinos) [electronic resource] / Catherine C. Robbins.

2024-05-08T08:57:54Z

by Robbins, Catherine C.
Call Number 970.00497 22
Publication Date 2011
Summary Both a tribute to the unique experiences of individual Native Americans and a celebration of the values that draw American Indians together, this book explores contemporary Native life. Based on personal experience and grounded in journalism, this story begins with the repatriation of ancestral remains, excavated during an archaeological expedition nearly a century earlier, to the Pueblo peoples of New Mexico. This event, along with subsequent repatriations, has accelerated similar momentum across much of Native America. Author Catherine C. Robbins traces this restorative effect in areas such as economic development, urbanization, the arts, science, and health care. Through dozens of interviews, Robbins draws out the voices of Indian people, some well-known and many at the grassroots level, to speak against the background of the narrative's historical context. The result is a rich account of Native American life in contemporary America, revealing not a monolithic "Indian" experience, but rather a mosaic of diverse peoples existing on a continuum that marks both their distinctions and their shared realities.--From publisher description.
Format: Electronic Resources
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Seven steps to separating difference from disability [electronic resource] / Catherine Collier.

2024-05-08T08:57:54Z

by Collier, Catherine.
Call Number 371.829 22
Publication Date 2011
Summary Shows how educators can adapt the widely used Response to Intervention (RTI) model to make sound decisions regarding a student's education.
Format: Electronic Resources
Click here to view

Getting to zero [electronic resource] : the path to nuclear disarmament / edited by Catherine McArdle Kelleher and Judith Reppy.

2024-05-08T08:57:54Z

by Kelleher, Catherine McArdle.
Call Number 327.1747 22
Publication Date 2011
Summary Annotation Getting to Zerotakes on the much-debated goal of nuclear zeroexploring the serious policy questions raised by nuclear disarmament and suggesting practical steps for the nuclear weapon states to take to achieve it. It documents the successes and failures of six decades of attempts to control nuclear weapons proliferation and, within this context, asks the urgent questions that world leaders, politicians, NGOs, and scholars must address in the years ahead.
Format: Electronic Resources
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Leading academic achievement for English language learners : a guide for principals / Betty J. Alford, Mary Catherine Niño.

2024-05-08T08:57:54Z

by Alford, Betty J.
Call Number 428.24071 22
Publication Date 2011
Summary This practical guide equips school leaders to shape a culture conducive to high academic achievement for English language learners. It includes case studies and quick reference charts.
Format: Electronic Resources
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The theory of hospitality & catering [electronic resource] : for levels 3 and 4 / David Foskett, Patricia Paskins.

2024-05-08T08:57:54Z

by Foskett, David, 1951-
Call Number 647.94 23
Publication Date 2011
Format: Electronic Resources
Click here to view

The Complete Guide to Sausage Making : Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More.

2024-05-08T08:57:54Z

by Burch, Monte.
Call Number 641.66
Publication Date 2011
Summary Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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The Everything Root Cellaring Book : Learn to store, cook, and preserve fresh produce all year Round!.

2024-05-08T08:57:54Z

by Catherine, Abbot.
Call Number 641.48
Publication Date 2011
Format: Electronic Resources
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White Diaspora [electronic resource] : the Suburb and the Twentieth-Century American Novel.

2024-05-08T08:57:54Z

by Jurca, Catherine.
Call Number 813
Publication Date 2011
Summary This is the first book to analyze our suburban literary tradition. Tracing the suburb's emergence as a crucial setting and subject of the twentieth-century American novel, Catherine Jurca identifies a decidedly masculine obsession with the suburban home and a preoccupation with its alternative--the experience of spiritual and emotional dislocation that she terms "homelessness." In the process, she challenges representations of white suburbia as prostrated by its own privileges. In novels as disparate as Tarzan (written by Tarzana, California, real-estate developer Edgar Rice Burroughs), Richar.
Format: Electronic Resources
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Capturing the beat moment : cultural politics and the poetics of presence / Erik Mortenson.

2024-05-08T08:57:54Z

by Mortenson, Erik, 1970-
Call Number 810.90054 22
Publication Date 2011
Summary This book investigates the cultural construction of immediacy in Beat writing. It places an expanded canon of Beat writers in an early postmodern context that highlights their importance in American poetics and outlines the effects of gender and race on Beat writing in the postwar years. Mortenson argues that Beat writers focused on action, desire, and spontaneity to establish an authentic connection to the world around them. He challenges the stereotype of the Beats as simply timeless hipsters by demonstrating their importance to our understanding of the changes occurring in America in the middle of the twentieth century.--[book cover].
Format: Electronic Resources
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Heston's mission impossible [videorecording].

2024-05-08T08:57:54Z

Call Number DVD 641.57 HES
Publication Date 2011
Summary "In this brand new series Heston Blumenthal attempts to help four of Britain's biggest brands dramatically transform their food production - and maybe improve their profit margins too. In each episode, Heston uses his maverick culinary genius to tackle the unique food dilemmas faced by organisations such as British Airways, the NHS, the Royal Navy, Cineworld Cinemas. Heston conducts outrageous and bizarre experiments in his quest to find solutions where other chefs have failed. As the companies are drawn into his world, staff are flabbergasted by his seemingly impossible ambitions. But Heston's biggest challenge comes in the toughest test of all: the real world - where the customers will be his toughest critics"--Publishers website.
Format: Other

Culinary Careers For Dummies [electronic resource].

2024-05-08T08:57:54Z

by Thomas, Michele.
Call Number 641.5023 THO
Publication Date 2011
Summary The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession. Whether you're a student, an up-and-coming chef looking for direction, or are simply interested in reinventing yourself and trying your hand at a new career, Culinary Careers For Dummies provides the essential information every culinary novice needs to enter and excel in the food service industry. <
Format: Electronic Resources
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Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens [electronic resource].

2024-05-08T08:57:54Z

by Hoorfar, J.
Call Number 664.001579 RAP
Publication Date 2011
Format: Electronic Resources
Click here to view book Click here to view ebook

400 cookies & biscuits : over 400 delicious, easy-to-make recipes for brownies, bars, muffins and crackers, shown step by step in more than 1300 glorious photographs / by Catherine Atkinson ; with recipes by Joanna Farrow and Valerie Barrett.

2024-05-08T08:57:54Z

by Atkinson, Catherine, 1961-
Call Number ARC 641.8654 ATK
Publication Date 2011 2004
Format: Books

Commercial cookery / Stuart Walsh, Coral Walsh.

2024-05-08T08:57:54Z

by Walsh, Stuart, 1966-
Call Number 641.57 WAL
Publication Date 2011
Format: Books

The Obama effect [electronic resource] : multidisciplinary renderings of the 2008 campaign / edited by Heather E. Harris, Kimberly R. Moffitt, and Catherine R. Squires.

2024-05-08T08:57:54Z

by Harris, Heather E.
Call Number 973.932092 22
Publication Date 2011
Format: Electronic Resources
Click here to view

Adapting for a green economy [electronic resource] : companies, communities and climate change : a caring for climate report.

2024-05-08T08:57:54Z

by Global Compact.
Call Number 658.408 23
Publication Date 2011
Format: Electronic Resources
Click here to view

Mastering SQL queries for SAP Business one [electronic resource] : utilize the power of SQL queries to bring Business Intelligence to your small to medium-sized business / Gordon Du.

2024-05-08T08:57:54Z

by Du, Gordon.
Call Number 005.756 23
Publication Date 2011
Format: Electronic Resources
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