Search Results for cheese - Narrowed by: Kenney, Matthew.

Plantlab.

2024-05-18T08:53:18Z

by Kenney, Matthew.
Call Number 641.5636
Publication Date 2017
Format: Electronic Resources
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Plant Food [electronic resource].

2024-05-18T08:53:18Z

by Kenney, Matthew.
Call Number 641.65
Publication Date 2014
Summary <DIV> The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. The recipes are grouped by method: found, let, sprouted, spun, dried, smoked, sealed, cured, pressed, fermented, aged, sweetened, blended, and juiced, and make soups, salads, cheeses, main courses, desserts, and drinks. </div>
Format: Electronic Resources
Click here to view book

Practically Raw : Flexible Raw Recipes Anyone Can Make.

2024-05-18T08:53:18Z

by Crawley, Amber Shea.
Call Number 641.302
Publication Date 2014
Summary Practically Raw is the revolutionary, flexible approach to enjoying raw foods at your own pace, in your own way, according to your budget and taste.  Certified raw chef Amber Shea has designed these dishes to be made with ordinary equipment and ingredients and gives substitutions, cooking options and variations for many recipes. Ideal for beginners as well as seasoned raw foodists, Practically Raw has something for everybody, whether you are exploring ways to improve your health and longevity, cope with a food sensitivity, or lose weight.  The creative, satisfying, and delicious recipes include: Almond Butter Sesame Noodles Vegetable Korma Masala Fiesta Taco Roll-Ups Primavera Pesto Pizza Maple-Pecan Kale Chips Cherry Mash Smoothies Parisian Street Crepes Warm Apple-Walnut Cobbler  This innovative full-color book provides a pantry guide, menus, money-saving and make-ahead tips, and nutrition information, as well as ingredient substitutions, variations and cooking method options so you can enjoy these dishes as raw--or practically raw--as you like.
Format: Electronic Resources
Click here to view book

Everyday Raw Express [electronic resource].

2024-05-18T08:53:18Z

by Kenney, Matthew.
Call Number 641.5636
Publication Date 2011
Summary <DIV><P>Many people love the philosophy behind and benefits of eating raw, but often the recipes take hours or even a period of several days to prepare. Everyday Raw Express offers delicious soups and smoothies, pastas and wraps, entrees and desserts all prepared in 30 minutes or less. </P><P>Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine. </P><P>Raw food in 30 minutes or less! </P></DIV>
Format: Electronic Resources
Click here to view book

Everyday Raw [electronic resource].

2024-05-18T08:53:18Z

by Kenney, Matthew.
Call Number 641.5636
Publication Date 2008
Summary Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you! Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad, or a mid-morning snack, you will love the tantalizing and delicious recipes included here. Filled with luscious photography, Chef Matthew Kenney has been preparing raw food for years and offers up a variety of delectable recipes including-Chocolate-Cherry Smoothie, Red-Chile Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas, and a
Format: Electronic Resources
Click here to view book