Search Results for cheese - Narrowed by: Malouf, Greg.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcheese$0026qf$003dAUTHOR$002509Author$002509Malouf$00252C$002bGreg.$002509Malouf$00252C$002bGreg.$0026ps$003d300$0026st$003dPD?dt=list2024-05-18T11:08:48ZNew feast [electronic resource] : modern middle eastern vegetarian / Greg Malouf & Lucy Malouf.ent://SD_ILS/0/SD_ILS:1494182024-05-18T11:08:48Z2024-05-18T11:08:48Zby Malouf, Greg.<br/>Call Number 641.5636 MAL<br/>Publication Date 2014<br/>Summary New Feast is the result of Greg and Lucy Malouf's delicious new food adventure: a collection of more than 130 modern Middle Eastern-inspired vegetarian recipes that celebrate the freshness, flavour and generosity of this exciting cuisine. Designed to share, plates can be mixed-and-matched around the table. While vegetables are the stars, there are also grains and legumes, couscous and rice, breads, butters, dips and preserves, and an enticing selection of fruit-focused ice creams, puddings, pastries and cakes. All bear the stamp of Greg's Middle Eastern mastery. With his inventive modern take<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1832038">Click here to view book</a><br/>Arabesque [electronic resource] : (New Edition)ent://SD_ILS/0/SD_ILS:331562024-05-18T11:08:48Z2024-05-18T11:08:48Zby Malouf, Greg.<br/>Call Number 641.59<br/>Publication Date 2010<br/>Summary Greg Malouf is widely admired as one of Australia?s most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. Arabesque, co-written with Lucy Malouf, is a much-loved guide to the food of the Middle East. From apricots to cous cous, pomegranates to silverbeet, this book welcomes the stars of Arabic cooking into the modern kitchen with descriptions of the history and the role the ingredients play, information on selecting and using them, and exciting recipes. The collection<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=699096">Click here to view book</a><br/>