Search Results for cheese - Narrowed by: Cookbooks.

Texture over taste / Joshua Weissman.

2024-05-18T07:42:26Z

by Weissman, Joshua, author.
Call Number 641.5 WEI
Publication Date 2023
Summary Everyone knows flavour is important, right? But what turns flavour into something even more spectacular? Texture! When flavour meets textures like creamy, crispy, or crunchy, the taste experience can evolve into something entirely new and utterly fantastic. Joshua Weissman introduces you to elements of flavour, but then digs deeper by explaining how flavour interacts with six fundamental textures. Your first introduction is to "Crunch," where you'll learn how to make recipes, including the most amazing fried chicken you'll ever taste, French fries (of course), and arancini. Next is "Chewy," where you'll make recipes including New York bagels, Jjolmyeon (spicy chewy noodles), and boba tea. "Aerated" features recipes like cheese foam, challah bourbon French toast casserole, and a lighter-than-air glazed donut. The "Creamy" chapter features 1-pound butter potatoes, mac and cheese, and tres leches. In fluid, you'll indulge in birria tacos, diner-style milkshakes, and matzo ball soup. Finally, the "Fatty" chapter features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. With Joshua, you know there is no halfway; these recipes will challenge you and make cooking what it's supposed to be-fun and maybe a little dangerous!
Format: Regular print

Summer Favourites : Essential, Delicious Recipes from the Bestselling VJ Cooks.

2024-05-18T07:42:26Z

by Insull, Vanya.
Call Number 641.564
Publication Date 2023
Format: Electronic Resources
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The New Campfire Cookbook : Pie Iron Sandwiches and Kebabs.

2024-05-18T07:42:26Z

by Schaeffer, Anne.
Call Number XX(308514.1)
Publication Date 2023
Format: Electronic Resources
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Garden to Table Cookbook : A Guide to Preserving and Cooking What You Grow.

2024-05-18T07:42:26Z

by Butts, Kayla.
Call Number XX(308533.1)
Publication Date 2023
Summary Garden to Table will show you how to preserve, can, and cook easy, healthy recipes from the vegetables you've cultivated at home! Featuring expert guidance on how to freeze, can, dehydrate, ferment, and dry fruits and vegetables, Garden to Table also includes over 100 recipes that include vegan, vegetarian, heart-healthy, and keto/low-carb options. From canning recipes to appetizers, main dishes, and big salads organized by season, this complete self-sufficiency guide has everything you need to know to preserve and serve fresh, healthy foods from home.
Format: Electronic Resources
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Chocolate All Day : Recipes for Indulgence - Morning, Noon and Night.

2024-05-18T07:42:26Z

by Tibballs, Kirsten.
Call Number 641.6374
Publication Date 2023
Format: Electronic Resources
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Recipes for a Lifetime of Beautiful Cooking.

2024-05-18T07:42:26Z

by Alvarez, Danielle.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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The I Love Trader Joe's Plant-Based Cookbook : 150 Delicious Vegetarian and Vegan Recipes Using Foods from the World's Greatest Grocery Store.

2024-05-18T07:42:26Z

by Cramer, Kris.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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Eater : 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters.

2024-05-18T07:42:26Z

by Eater.
Call Number XX(309436.1)
Publication Date 2023
Format: Electronic Resources
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Once upon a Rind in Hollywood : 50 Movie-Themed Platters and Boards for Film Fanatics.

2024-05-18T07:42:26Z

by Editors of Ulysses Press, Editors of.
Call Number 641.373
Publication Date 2023
Format: Electronic Resources
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Beautiful Boards & Delicious Charcuterie for Every Occasion : 100 Easy-to-Make Recipes for Meats, Cheese, Veggies, Butter Boards, and Themed Spreads.

2024-05-18T07:42:26Z

by Woodson, Kate.
Call Number XX(308541.1)
Publication Date 2023
Format: Electronic Resources
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Cooking with Kids : Fun, Easy, Approachable Recipes to Help Teach Kids How to Cook.

2024-05-18T07:42:26Z

by Grajkowski, Brianne.
Call Number XX(308449.1)
Publication Date 2022
Summary The ultimate kids' cookbook for parents to get their children involved in the kitchen, this must-have book features 100 fun and easy recipes that will teach kids how to cook simple dishes and drinks for every meal of the day. From smoothies and savory Hawaiian waffles to a salami grilled cheese, chicken quesadillas, pumpkin cheesecake bites, sweet potato fries, and more, each kid-friendly recipe includes step-by-step instructions that will help them grow in the kitchen as they learn to use different kitchen utensils and tools. Have a blast as you bond with your child while they grow their basic cooking skills and make delicious meals with Cooking with Kids!.
Format: Electronic Resources
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The Everything Easy Anti-Inflammatory Cookbook : 200 Recipes to Naturally Reduce Your Risk of Heart Disease, Diabetes, Arthritis, Dementia, and Other Inflammatory Diseases.

2024-05-18T07:42:26Z

by Weeks, Emily.
Call Number 641.5631
Publication Date 2022
Format: Electronic Resources
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Sea Salt : A Perfectly Seasoned Cookbook.

2024-05-18T07:42:26Z

by Lea-Wilson Family, Lea-Wilson.
Call Number 641.5
Publication Date 2022
Summary Sea Salt is the complete guide to one of the most ubiquitous ingredients in food, as the family behind Anglesey's Halen Mon salt company teach us how to use salt in all the right ways to make our recipes sing.
Format: Electronic Resources
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The Unofficial Lord of the Rings Cookbook : From Hobbiton to Mordor, over 60 Recipes from the World of Middle-Earth.

2024-05-18T07:42:26Z

by Grimm, Tom.
Call Number 641.815
Publication Date 2022
Format: Electronic Resources
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A Taste of Lebanon : Vibrant Recipes from Yesteryear.

2024-05-18T07:42:26Z

by Chahine, Mervat.
Call Number 641.59569199999999
Publication Date 2022
Format: Electronic Resources
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Eggs : 50 Tried & True Recipes.

2024-05-18T07:42:26Z

by Rutland, Julia.
Call Number XX(308432.1)
Publication Date 2022
Summary This egg-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
Format: Electronic Resources
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The Weeknight Wild Game Cookbook : Easy, Everyday Meals for Hunters and Their Families.

2024-05-18T07:42:26Z

by Danella, Jennifer.
Call Number 641.5
Publication Date 2022
Summary For anyone interested in cooking with venison, wild turkey, and more, The Weeknight Wild Game Cookbook is packed with reimagined family-friendly favorites.
Format: Electronic Resources
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Sustainable Kitchen : Projects, Tips and Advice to Shop, Cook and Eat in a More Eco-Conscious Way.

2024-05-18T07:42:26Z

by Moore, Sadhbh.
Call Number 640.286
Publication Date 2022
Summary A positive, practical handbook on how to shop, cook and eat in the most important room in the home. Founders of the Sustainable Food Story, Abi and Sadhbh, have put together tips and step-by-step projects on how to adapt your kitchen habits to a more eco-friendly way of life. With small changes to make those choices easier, and recipes along the way to help battle food waste, this book guides you through achievable ways to start making a difference.
Format: Electronic Resources
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Jarcuterie : Elevate Your Appetizers and Snacks with Grazing Cups for Holidays, Special Occasions, and Just for Fun.

2024-05-18T07:42:26Z

by Billings, Suzanne.
Call Number 641.53
Publication Date 2022
Summary Transform communal eating into a convenient, personal experience without sacrificing the classic sophistication of a traditional cheese plate or charcuterie board with JARcuterie.
Format: Electronic Resources
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Quesadillas, new edition.

2024-05-18T07:42:26Z

by Kelly, Donna.
Call Number 641.81500000000005
Publication Date 2022
Summary Simply put, the quesadilla is a delightful package of melted cheesy goodness-all sandwiched inside crispy tortillas. But now these little gooey snacks we all used to make as kids have evolved into savory meals and scrumptious desserts that are bursting with flavor. Featuring all new photography.
Format: Electronic Resources
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A Year of Sundays : A Cookbook, a Conversation, and Reflections on the World Around Me.

2024-05-18T07:42:26Z

by Jeffery, Belinda.
Call Number 641.5
Publication Date 2021
Format: Electronic Resources
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Clean Eating Kitchen : Quick and Easy High-Protein, Low-Sugar, Healthy-Fat Recipes for Lifelong Health-More Than 60 Family Friendly Meals to Prepare in 30 Minutes or Less.

2024-05-18T07:42:26Z

by Dudash, Michelle.
Call Number 641.56383000000005
Publication Date 2021
Summary Clean Eating Kitchen: The Low-Carb Mediterranean Cookbook is a new type of Mediterranean diet cookbook focused on low-carb (aka high protein) Mediterranean recipes for lifelong health.
Format: Electronic Resources
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Supercharge Your Life : How to Put Real Food at the Heart of Everything.

2024-05-18T07:42:26Z

by Holmes, Lee.
Call Number 641.5
Publication Date 2019
Summary A guide to making your supercharged kitchen the heart of your home, with over 160 nutritious recipes and information and inspiration to help you consume and live with purpose.
Format: Electronic Resources
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S'mores! : Gooey, Melty, Crunchy Riffs on the Campfire Classic.

2024-05-18T07:42:26Z

by Whalen, Dan.
Call Number 641.5
Publication Date 2019
Summary Your cookouts have never been better, with 50 recipes for S'mores, from the classic to the wild and crazy, from the creative foodie behind Tots. Try making a S'more with Peeps instead of marshmallows! Or the Elvis--a Banana, Bacon, and Peanut Butter S'more. Or savory S'mores where melty cheese replaces the marshmallow and chocolate.
Format: Electronic Resources
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The Zero Fucks Cookbook : Best Food Least Effort.

2024-05-18T07:42:26Z

by Stynes, Yumi.
Call Number 641.555
Publication Date 2018
Format: Electronic Resources
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Aunt Sammy's Radio Recipes : The Original 1927 Cookbook and Housekeeper's Chat.

2024-05-18T07:42:26Z

by Nordstrom, Justin.
Call Number 641.5973
Publication Date 2018
Format: Electronic Resources
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Rasika : Flavors of India.

2024-05-18T07:42:26Z

by Bajaj, Ashok.
Call Number 641.5
Publication Date 2017
Format: Electronic Resources
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The Short Stack Cookbook : Ingredients That Speak Volumes.

2024-05-18T07:42:26Z

by Fauchald, Nick.
Call Number 641.5
Publication Date 2016
Format: Electronic Resources
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Ultimate Appetizer Ideabook : 225 Simple, All-Occasion Recipes.

2024-05-18T07:42:26Z

by Stipovich, Kiera.
Call Number 641.812
Publication Date 2016
Format: Electronic Resources
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The Columbus Food Truck Cookbook.

2024-05-18T07:42:26Z

by Cook, Renee Casteel.
Call Number 641.5
Publication Date 2016
Format: Electronic Resources
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Cooking for Two : Delicious Recipes for You and Your Favorite Canine.

2024-05-18T07:42:26Z

by Schultz, Brandon.
Call Number 641.5
Publication Date 2016
Summary Dig in! Twenty-five lick-your-plate-clean recipes to share with your dog!.
Format: Electronic Resources
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Broth : Nature's Cure-All for Health and Nutrition, with Delicious Recipes for Broths, Soups, Stews and Risottos.

2024-05-18T07:42:26Z

by Edgson, Vicki.
Call Number 641.81299999999999
Publication Date 2016
Summary Nourishing, restorative and comforting, bone broth is the concentrated meaty elixir with a clear, bright, essential flavour.
Format: Electronic Resources
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Apple Blossom Pie : Memories of an Australian Country Kitchen.

2024-05-18T07:42:26Z

by McGhie, Kate.
Call Number 641.5994
Publication Date 2016
Summary Memories of an Australian country kitchen.
Format: Electronic Resources
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This Could Get Messy : A Guide to Eating. to Drinking. to Doing Both at the Same Time.

2024-05-18T07:42:26Z

by Wirth, James.
Call Number 641
Publication Date 2016
Summary A cookbook about 'party food' that's fun, easy to prepare and designed to share - with a drink in hand.
Format: Electronic Resources
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Southern Appetizers : 60 Delectables for Gracious Get-Togethers.

2024-05-18T07:42:26Z

by Gee, Denise.
Call Number 641.8120975
Publication Date 2016
Format: Electronic Resources
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Soup Swap : Comforting Recipes to Make and Share.

2024-05-18T07:42:26Z

by Gunst, Kathy.
Call Number 641.813
Publication Date 2016
Format: Electronic Resources
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Best Dressed : 50 Recipes, Endless Salad Inspiration.

2024-05-18T07:42:26Z

by Yanagihara, Dawn.
Call Number 641.814
Publication Date 2016
Format: Electronic Resources
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Small Victories : Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs.

2024-05-18T07:42:26Z

by Turshen, Julia.
Call Number 641.5
Publication Date 2016
Format: Electronic Resources
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Let's Cook Spanish, a Family Cookbook : Vamos a Cocinar Espanol, Recetas para Toda la Familia.

2024-05-18T07:42:26Z

by Llamas, Gabriela.
Call Number 641.59460000000001
Publication Date 2016
Summary Learn to cook over 30 classic, Spanish dishes with your kids! These fun and simple recipes appear in English and Spanish to engage the culture.
Format: Electronic Resources
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Williams-Sonoma Pizza Night : Dinner Solutions for Every Day of the Week.

2024-05-18T07:42:26Z

by McMillan, Kate.
Call Number 641.824
Publication Date 2015
Summary In this inspiring cookbook, you'll find everything you need to create delicious dinners featuring pizza for family and friends. Discover more than 50 recipes for fantastic pizzas, from classic favorites to new flavor combinations, plus easy side dishes, salads, clever tips, and more. Whether you're looking for family-friendly recipes for weeknight meals or menus for weekend parties, this helpful guide offers an arsenal of great ideas for pizza lovers everywhere.
Format: Electronic Resources
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Saveur.

2024-05-18T07:42:26Z

by Saveur, The Editors of.
Call Number 641.813
Publication Date 2015
Summary From the editors of America's favorite culinary magazine, SAVEUR: Essential Soups & Stews features more than 80 recipes from the magazine's archives and editors paired with enticing full-color photography, sidebars, and more. With a masterful selection of soups and stews that celebrate the brand's authority, heritage, and culinary wealth, this cookbook is for everyone who relishes cooking home to SAVEUR's standard of excellence. These authentic, diverse, and from-the-source recipes feature a range of techniques and cuisines and will inspire home cooks everywhere.
Format: Electronic Resources
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Dips and Spreads : 46 Gorgeous and Good-For-You Recipes.

2024-05-18T07:42:26Z

by Yanagihara, Dawn.
Call Number 641.812
Publication Date 2015
Format: Electronic Resources
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Gluten-Free Wish List : Sweet and Savory Treats You've Missed the Most.

2024-05-18T07:42:26Z

by Sauvage, Jeanne.
Call Number 641.5638
Publication Date 2015
Format: Electronic Resources
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Williams-Sonoma School Night : Dinner Solutions for Every Day of the Week.

2024-05-18T07:42:26Z

by McMillan, Kate.
Call Number 641.54
Publication Date 2015
Summary Every parent knows that school nights can be hectic and challenging. Between sports practices, piano lessons, and homework, it's easy for dinner to become an afterthought. School Night is the solution for inspiration and expert advice, with more than 50 recipes for delicious, nourishing, quick, and easy dinners for your family any night of the week.
Format: Electronic Resources
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Good Food from Mrs. Sundberg''s Kitchen [electronic resource].

2024-05-18T07:42:26Z

by Harden, Holly.
Call Number 641.3
Publication Date 2014
Summary <div>This cookbook features the best recipes this side of Lake Wobegon. Menus are planned around shared life events, like holidays.</div>
Format: Electronic Resources
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Kawaii Bento [electronic resource].

2024-05-18T07:42:26Z

by Wong, Shirley.
Call Number 641.5952
Publication Date 2014
Summary A strong believer that cooking should be easy and enjoyable, Shirley Wong, also known by her online avatar, Little Miss Bento, shares how you can put together attractive and tasty bento boxes with ease and lots of fun! Follow Shirley's simple step-by-step guide and craft everyday foods such as rice, bread, eggs, cheese, fish cakes, sausages, carrots and cucumbers into various forms, from your favourite animals and characters to a memorable holiday scene.
Format: Electronic Resources
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101 Soups, Salads & Sandwiches.

2024-05-18T07:42:26Z

by Patch, Gooseberry.
Call Number 641.813
Publication Date 2014
Summary Whether families only have time for a quick lunch or are sitting down to a comforting supper, 101 Soups, Salads & Sandwiches has it all! The latest addition to the best-selling Gooseberry Patch photo cookbook series is packed with hundreds of combinations for fresh & filling meals. Even better, each is accompanied by a mouthwatering full-color photo! A special chapter of condiments and garnishes provides extra ways to add more flavor to any of these recipes.
Format: Electronic Resources
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101 Stovetop Suppers : 101 Quick & Easy Recipes That Only use One Pot, Pan or Skillet!.

2024-05-18T07:42:26Z

by Patch, Gooseberry.
Call Number 641.77
Publication Date 2014
Summary In the fall, when schedules are busy, the time to make a good, wholesome dinner often can be cut short...until now! We've gathered our best single-skillet meals and paired each with a full-color photo for 101 Stovetop Suppers. Not only is each one super-simple, but one pan, pot or skillet means less clean-up and more time to spend with family & friends. Starting things off is a whole chapter dedicated to quick & simple recipes that are short on time but big on taste. Whip up a pan of Pepperoni Tortellini, Kickin' Cajun Tilapia or Honey Chicken & Carrots in the blink of an eye. When you find yourself with a little more time to spare, try one of the slowly-simmered dishes like Low Country Shrimp Boil, Buttermilk Fried Chicken and Family-Favorite Pork Tacos...sure to be a hit with everyone. There's also an entire chapter dedicated to recipes that make enough to feed a crowd. They'll come in handy when entertaining or even at the holidays! When family & friends gather, you'll love treating them to Mom's Chicken Riggies, Hunting Cabin Chili or some Seafood Linguini with a Kick. To top it all off, each chapter has a perfect pair of dessert recipes to put the cherry on top! Dark Chocolate & Hazelnut Blondies, Simple Skillet Peaches and Pineapple Pudding are all deliciously sweet & simple endings to a perfect dinner. So forget the oven and toss together dinner on the stovetop...just a skillet, pot or pan are all you need to whip up a tasty, memorable meal.
Format: Electronic Resources
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Fresh from the Farmstand : Recipes to Make the Most of Everyone's Favorite Fruits & Veggies From Apples to Zucchini, and Other Fresh Picked Farmers' Market Treats.

2024-05-18T07:42:26Z

by Patch, Gooseberry.
Call Number 641.65
Publication Date 2014
Summary Mom always said, "Eat your fruits and veggies"…and that's still good advice! Fresh from the Farmstand,another excellent book in the best-selling Gooseberry Patch series. With dishes from breakfast to dinner (dessert too!), it's perfect for families wanting to get more vegetables, fruit, whole grains and other wholesome ingredients into each meal. With over 200 scrumptious, easy-to-make recipes, this cookbook will become a favorite with cooks everywhere.
Format: Electronic Resources
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Good-For-You Everyday Meals Cookbook.

2024-05-18T07:42:26Z

by Patch, Gooseberry.
Call Number 641.5
Publication Date 2014
Summary Looking for tasty recipes with fewer processed ingredients? With more than 220 fresh, fast-to-fix recipes for every meal, you're sure to turn to this cookbook for years to come.
Format: Electronic Resources
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The Vegetarian's Complete Quinoa Cookbook : 120 Superfood Recipes.

2024-05-18T07:42:26Z

by Smith, Mairlyn.
Call Number 641.631
Publication Date 2014
Summary Put a contemporary spin on this ancient gluten-free grain and discover 120 inspiring recipes that take you from breakfast to dessert and everything in between.
Format: Electronic Resources
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Grilling and Campfire Cooking.

2024-05-18T07:42:26Z

by Patch, Gooseberry.
Call Number 641.578
Publication Date 2014
Summary With more than 250 delicious recipes for all your backyard cookouts, picnics and camping trips, this cookbook is sure to become a go-to for years to come.
Format: Electronic Resources
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Tom Kerridge's Best Ever Dishes.

2024-05-18T07:42:26Z

by Kerridge, Tom.
Call Number 641.5
Publication Date 2014
Format: Electronic Resources
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The Southern Foodie's Guide to the Pig : A Culinary Tour of 50 of the South's Best Restaurants and the Recipes That Made Them Famous.

2024-05-18T07:42:26Z

by Chamberlain, Chris.
Call Number 641.5975
Publication Date 2014
Summary Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig dishes.
Format: Electronic Resources
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Crackers & Dips : More than 50 Handmade Snacks.

2024-05-18T07:42:26Z

by Manning, Ivy.
Call Number 641.53
Publication Date 2013
Format: Electronic Resources
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Washington Post Cookbook.

2024-05-18T07:42:26Z

by Benwick, Bonnie.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
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Good Eating's Seasonal Salads [electronic resource] : Fresh and Creative Recipes for Spring, Summer, Winter, and Fall

2024-05-18T07:42:26Z

by Staff, Chicago Tribune.
Call Number 641.83
Publication Date 2012
Summary Good Eating?s Seasonal Salads offers a diverse collection of 90 recipes perfect for both novice and experienced home cooks, emphasizing in-season, fresh ingredients to create a comprehensive go-to guide for flavorful and healthy salads.
Format: Electronic Resources
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Classic Snacks Made from Scratch : 70 Homemade Versions of Your Favorite Brand-Name Treats.

2024-05-18T07:42:26Z

by Barber , Casey.
Call Number 641.53
Publication Date 2012
Summary YOUR FAVORITE TREATS . . . FROM YOUR KITCHENA cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. What could be better than indulging in your favorite guilty pleasures? Having the fun and satisfaction of making them yourself with all-natural ingredients so they taste more delicious than the brand-name originals. This book faithfully reproduces beloved snacks and nostalgic vending machine classics, like:Nutter Butters®Nacho Cheese Doritos®Funyuns®Klondike® BarsAnimals CrackersCreamsicles®Sour Patch™ KidsCinnamon Pop Tarts®Wouldn't it be nice if junk food wasn't full of junk? This book answers that dilemma by serving up recipes for delicious, preservative-free treats made with the good, old-fashioned ingredientsflour, sugar and butter. With 70 scrumptiously salty and sweet recipes, plus mouth-watering full-color photos, this book shows you how you can have your childhood cake and eat it too. And don't forget to share your original creations. Whether it's for a kid's birthday party, a movie night with the family or a fun night with friends, the recipes in this book are fun for all occasions.
Format: Electronic Resources
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The Maine Lobster Book [electronic resource].

2024-05-18T07:42:26Z

by Wright, Virginia M.
Call Number XX(149589.1)
Publication Date 2012
Summary <span><span><span>Everyone loves lobster - especially Maine lobster. This fun, fact filled book brings the reader on the lobster's journey from ocean floor to plate, stopping along the way to get to know the people and places of Maine's iconic industry.</span></span></span>
Format: Electronic Resources
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Our Favorite Comfort Food Recipes [electronic resource].

2024-05-18T07:42:26Z

by Patch, Gooseberry.
Call Number 641.5
Publication Date 2012
Summary The newest book in their best-selling Our Favorite Recipes series, Gooseberry Patch packs over 60 comfort food recipes into this handy little book! Its take-along size makes it ideal for meal-planning on the go...what a great impulse buy at the checkout! With over 20 titles and a low retail price, they'll want to collect 'em all!
Format: Electronic Resources
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Vegetarian 101 [electronic resource] : Master Vegetarian Cooking with 101 Great Recipes

2024-05-18T07:42:26Z

by Davis, Perrin.
Call Number 641.5636
Publication Date 2012
Summary The newest release in Surrey's 101 series, devoted to presenting readers with 101 great, kitchen-tested vegetarian recipes, featuring great kitchen and how-to tips, beautiful color photographs, and a clean, simple, contemporary design.
Format: Electronic Resources
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An Edible Mosaic [electronic resource] : Middle Eastern Fare with Extraordinary Flair

2024-05-18T07:42:26Z

by Gorsky, Faith.
Call Number 641.5956
Publication Date 2012
Summary When Faith Gorsky married her Middle Eastern husband, she married more than just the man. She found herself introduced to a culture and cuisine that would forever change how she experienced food and cooking.Faith's mother-in-law took her under her wing and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis for her popular website, An Edible Mosaic. The growth and success of her website and her own developing interest led to more trips to the Middle East, deepening her knowledge of the cuisine which she shares in An Edible Mosa
Format: Electronic Resources
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My Indian Kitchen [electronic resource] : Preparing Delicious Indian Meals without Fear

2024-05-18T07:42:26Z

by Nayak, Hari.
Call Number 641.5954
Publication Date 2012
Summary In My Indian Kitchen, author and chef Hari Nayak shares the secrets of his family's style of southern Indian cooking as well as favorite dishes from other parts of the huge Indian subcontinent-secrets that he learned from his mother and aunts, neighbors, local street vendors and countless friends. It is full of hunger-inducing recipes and simple tips that will allow even the novice cook to succeed at unlocking the ""hidden magic"" of Indian cooking.With the recipes in this book, consistently delicious Indian food at home becomes a reality. From a perfec
Format: Electronic Resources
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Rush-Hour Recipes : Over 230 Quick to Fix Dinner RecipesYour Family Will Love...Even Slow-Cooker Meals and Potluck Dishes!.

2024-05-18T07:42:26Z

by Patch, Gooseberry.
Call Number 641.555
Publication Date 2012
Summary Rush-Hour Recipes Cookbook is jam-packed with 230 yummy, quick & easy dinner recipes everyone will enjoy. You'll find speedy 5-Ingredient Favorites like Bacon & Cheddar Chicken and Melinda's Mexican Manicotti, plus Virgil's Veggie Fettuccine, Deep-Dish Skillet Pizza and other tasty One-Dish Dinners. On chilly days, warm 'em up with recipes from Soup's On! like Tom's Chili Con Carne and Hearty Healthy Minestrone. Slow-cooker recipes like Beef Tips & Noodles and Easy Cheesy Enchiladas can't be beat for cook-all-day convenience. We've even included easy crowd-pleasers like Italian Hamburger Mac, Luau Baked Beans and Old-Fashioned Butterscotch Bars...they make extra-large servings so they're perfect to share with friends or tote to a last-minute potluck or bake sale. Many dishes can be prepared in 30 minutes or less, using familiar pantry ingredients.
Format: Electronic Resources
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Fannie Farmer 1896 Cook Book.

2024-05-18T07:42:26Z

by Farmer, Fannie Merritt.
Call Number 641.5
Publication Date 2012
Summary Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Pasta.

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by Kitchen, Murdoch Books Test.
Call Number XX(308626.1)
Publication Date 2012
Summary A handy cookbook in the Chunky Cookbook series, filled with a wide variety of easy-to-cook pasta dishes.
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Bake It in a Cup! : Simple Meals and Sweets Kids Can Bake in Silicone Cups.

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by Myall, Julia.
Call Number XX(312405.1)
Publication Date 2012
Format: Electronic Resources
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101 Recipes for Making Cheese [electronic resource] : Everything You Need to Know Explained Simply

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by Martin, Cynthia.
Call Number 641.673
Publication Date 2011
Summary There are more than 3,000 different kinds of cheese currently registered with the FDA, and hundreds more made in small villages, towns, and back countries around the world. Since the earliest record of milk cultivation, humans have been creating new kinds of cheese and today it has become one of the most used, popular food items in the world. Rich, creamy, sharp, or spicy cheeses can add a bit of zest to any meal and with the right recipes and the tools needed to make your own, you can start enjoying the joy of cheese from your own kitchen. This book provides 101 of the most popular, well kno
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100 perfect pairings [electronic resource] : small plates to enjoy with wines you love / Jill Silverman Hough.

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by Hough, Jill Silverman
Call Number 641.812 HOU
Publication Date 2011
Summary The ideal pairing guide for wines of every kind 100 Perfect Pairings shows you how to spice up your anytime gatherings with delicious, creative small plates that make perfect companions your favorite wines. For anyone who ever wished that they had more options to go with their Chardonnay or Merlot than just a cube of cheese, this book presents 100 cosmopolitan, yet accessible recipes that put typical finger foods to shame. From food writer and recipe developer Jill Silverman Hough, this book is packed with enticing appetizer options like Green Apple Caesar Salad and Peppercor
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Make-Ahead Meals Made Healthy : Exceptionally Delicious and Nutritious Freezer-Friendly Recipes You Can Prepare in Advance and Enjoy at a Moment's Notice.

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by Borboa, Michele.
Call Number 641.555
Publication Date 2011
Summary Cook the best, most nutritious food for your family and save time and money with this mega-delicious guide to preparing meals you can fix-and-freeze now and enjoy any night of your crazy-busy week!.
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Good Maine Food [electronic resource] : Ancient and Modern New England Food & Drink

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by Mosser, Marjorie.
Call Number 641.5974
Publication Date 2010
Summary Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert's outspoken commentaries sprinkled throughout, excerpts from some of his best-selling books, and maxims from Maine kitchens, this old favorite is a must-own collection for any modern cook. Down East Books is proud to present this revamped edition-with a brand new foreword by food historian Sandra Olive
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Becasse [electronic resource] : Inspirations and Flavours

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by North, Justin.
Call Number 641.514
Publication Date 2010
Summary In this sumptuous collection of recipes, photographs and travelogue, Justin visits a blood orange orchard in the Riverina, a squab pigeon farm in Victoria, a fishing village on the east coast of Tasmania and many places in between.
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Arabesque [electronic resource] : (New Edition)

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by Malouf, Greg.
Call Number 641.59
Publication Date 2010
Summary Greg Malouf is widely admired as one of Australia?s most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. Arabesque, co-written with Lucy Malouf, is a much-loved guide to the food of the Middle East. From apricots to cous cous, pomegranates to silverbeet, this book welcomes the stars of Arabic cooking into the modern kitchen with descriptions of the history and the role the ingredients play, information on selecting and using them, and exciting recipes. The collection
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Knack Fish & Seafood Cookbook : Delicious Recipes for All Seasons.

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by Ducap, Doug.
Call Number 641.692
Publication Date 2010
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Bourke Street Bakery : Savoury Pastries and Pies.

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by Allam, Paul.
Call Number XX(308644.1)
Publication Date 2009
Summary The famous Sydney bakery shares its savoury pastry and pie secrets.
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Picture Yourself Cooking with Your Kids [electronic resource].

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by Sheresh, Beth.
Call Number 641.5
Publication Date 2008
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1,000 vegetarian recipes / Carol Gelles.

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by Gelles, Carol.
Call Number ARC 641.5636 GEL
Publication Date 1996
Summary Have you been searching for a collection of delicious vegetarian recipes? What about easy-to-prepare vegetarian recipes, or those that are healthful? Then 1,000 Vegetarian Recipes is the book for you - no other vegetarian cookbook comes even close. Author Carol Gelles has spent years creating recipes for a variety of tastes and needs, whether you're a beginner vegetarian, long-time vegetarian, or someone trying to eat meatless meals just a couple of times each week for better health. If you're a vegan (a vegetarian who doesn't eat eggs or dairy products), you've probably been frustrated in the past by vegetarian cookbooks that don't address your needs. Again, no other cookbook offers you as many choices as 1,000 Vegetarian Recipes, with hundreds of vegan recipes throughout (all clearly marked with a "V" at the tops of the recipes). And many of the lacto-ovo vegetarian recipes include vegan variations. You probably already know that the vegetarian lifestyle is a healthy one, but if you're looking specifically for low-fat recipes, those dishes are specially marked with a "healthy heart" symbol for easy reference. In addition to the 1,000 recipes, Gelles offers a bounty of information on vegetarian food, including cooking charts for beans and grains; shopping lists for stocking the vegetarian pantry; a glossary of ingredients; a lesson on the health benefits of a meatless diet; and menu-planning advice, with menu suggestions for every taste - Chinese, French, Mexican, Indian, and more.
Format: Books