Search Results for cheese - Narrowed by: Jewish cooking.

Monday Morning Cooking Club : now for something sweet / Lisa Goldberg, Merelyn Frank Chalmers, Natanya Eskin, Jacqui Israel.

2024-05-18T05:03:14Z

by Chalmers, Merelyn Frank, 1962-, author.
Call Number 641.86 MON
Publication Date 2020
Summary The Monday Morning Cooking Club is back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.
Format: Books

King Solomon's table : a culinary exploration of Jewish cooking from around the world / Joan Nathan ; photographs by Gabriela Herman.

2024-05-18T05:03:14Z

by Nathan, Joan, author.
Call Number 641.5676 NAT
Publication Date 2017
Summary From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages. Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon's appetites and explorations in mind, in these pages Joan Nathan?"the queen of American Jewish cooking" (Houston Chronicle)?gathers together more than 170 recipes, from Israel to Italy to India and beyond. Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes, Peppers, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata. Here, too, are an array of dishes from the world over, from Socca (Chickpea Pancakes with Fennel, Onion, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind). Gorgeously illustrated and filled with fascinating historical details, personal histories, and delectable recipes, King Solomon's Table showcases the dazzling diversity of a culinary tradition more than three thousand years old.
Format: Books

The new Yiddish kitchen : gluten-free and Paleo kosher recipes for the holidays and every day / Simone Miller, Jennifer Robins.

2024-05-18T05:03:14Z

by Miller, Simone, author.
Call Number 641.5676 MIL
Publication Date 2016
Summary The New Yiddish Kitchen is a modern take on the great Jewish cooking tradition. It's a lifesaver for Jewish home cooks around the world who have cut processed grains and/or dairy from their diets. With 100 traditional Jewish foods adapted for the Paleo diet, photos to go with each and bonus practical guides, readers will enjoy the holidays and everyday meals stress-free. Some examples of recipes in the book are grain-free Challah, Matzo Balls, Sweet Potato Latkes, Smoked Squash Hummus, Everything Bagels with Cashew Cream Cheese and Blintzes with Blueberry Topping. Of course, you don't have to be Jewish to love homemade bagels or matzo ball soup, so even non-Jewish readers will enjoy the variety of Paleo and gluten-free dishes.
Format: Books

Jewish Soul Food [electronic resource] : Traditional Fare and What It Means

2024-05-18T05:03:14Z

by Ungar, Carol.
Call Number 641.5676
Publication Date 2015
Summary A lighthearted introduction to the art of traditional Jewish cooking, which links Jewish foods and Jewish beliefs
Format: Electronic Resources
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Kosher Cuisine For a New Generation [electronic resource].

2024-05-18T05:03:14Z

by Mitch, Cantor.
Call Number 641.5676
Publication Date 2014
Summary Fresh, simple, and entertaining  a zesty new kosher cookbook experience!Who says the kitchen is just for cooking? Cantor Mitch brings kosher cooking to a new generation and away from the stove. With over 75 recipes and lay-flat binding, Kosher Cuisine For a New Generation is the perfect kitchen companion for anyone looking to put the chutzpa in cooking. With song and music pairings for each recipe, this is not your average cookbook. Whether you're looking for soups, salads, or Bubbie's favorite recipes, you''re sure to find it and more in this one-of-a-kind creation from the infamous singing
Format: Electronic Resources
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Perfect Passover Cookbook [electronic resource] : Family-Tested Recipes for Matzoh Ball Soup, Kugel, Haroset, and More, Plus 25 Desserts

2024-05-18T05:03:14Z

by Bart Kancigor, Judy.
Call Number 641.5676
Publication Date 2011
Format: Electronic Resources
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The Whole Foods Kosher Kitchen : Glorious Meals Pure and Simple.

2024-05-18T05:03:14Z

by Kirschenbaum, Lévana.
Call Number 613.2
Publication Date 2011
Summary Eat your way to health! proclaims L#65533;vana Kirschenbaum, longtime chef of Manhattan's kosher gourmet restaurant Levana. Not only can you treat ailments such as arthritis with the appropriate nutrition, but you can also achieve a healthy weight just by eating. With dishes like Iced Minted Honeydew and Kiwi Soup, Balsamic Roasted Chicken Breasts, Chinese Meatloaf, and Molten Chocolate Cake, The Whole Foods Kosher Kitchen makes cooking healthily both easy and delicious. This veritable volume is chock-full of more than 250 recipes, plenty of color illustrations, and advice on which foods are (or aren't) okay when powdered, canned, or frozen. L#65533;vana promises your new superfood diet will taste so good, you won't ever go back. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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