Search Results for cheese

Cheese market news. [electronic resource].

2024-05-04T09:59:41Z

Call Number ELECTRONIC RESOURCE
Publication Date 2024 2023 2022 2021 2020
Format: Electronic Resources
Full text available: 1991-05-03 - 1992-04-17 Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.

The Exile's Cookbook : Medieval Gastronomic Treasures from Al-Andalus and North Africa / Ibn Razīn al-Tujībī ; translated and introduced by Daniel Newman.

2024-05-04T09:59:41Z

by Ibn Razīn al-Tujībī, active 1239-1265, author.
Call Number XX(308733.1)
Publication Date 2024
Summary Of the many books written by thirteenth-century Muslim-Andalusian scholar Ibn Razīn al-Tujībī, only his cookbook survives. This unique collection was compiled from al-Tujībī's new home in Tunis, having fled Murcia following the Christian reconquest of Spain, and reflects his rich multicultural Andalusi heritage. The Exile's Cookbook brings together 480 recipes, including roasts and stews, breads, condiments, preserves, sweetmeats, and even hand-washing soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa in the period - its regional characteristics and historical antecedents, but also its links to culinary traditions in other parts of the Muslim world. This elegant translation by Daniel L. Newman is based on all the manuscripts of the text that are known to have survived. It is accompanied by an introduction and extensive notes contextualising the recipes, ingredients, tableware and cooking practices.
Format: Electronic Resources
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Plants Taste Better : Delicious Plant-Based Recipes from Root to Fruit.

2024-05-04T09:59:41Z

by Buckley, Richard.
Call Number 641.5636
Publication Date 2024
Summary In Plants Taste Better, Chef Richard Buckley shows readers how to cook restaurant-quality vegan dishes at home, using exciting flavours and textures.
Format: Electronic Resources
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Freeze Drying of Food Products : Fundamentals, Processes and Applications.

2024-05-04T09:59:41Z

by Waghmare, Roji Balaji.
Call Number 664.02845
Publication Date 2024
Format: Electronic Resources
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Elegant Hungarian Tortes and Homestyle Desserts for American Bakers.

2024-05-04T09:59:41Z

by Szabó, Ella Kovács.
Call Number 641.8609439
Publication Date 2024
Summary When Ella Szabó fled her homeland during the Hungarian Revolution of 1956, she never dreamed that someday she would become a member of the US Olympic swimming team, an accomplished baker in America, and the author of a cookbook about Hungarian desserts. But a chance encounter with a fellow Hungarian in Connecticut led to Ella's becoming the custodian of a collection of heirloom recipes that form the core of this book. You'll learn from more than fifty recipes how to bake Hungarian tortes, cookies, pastries, and cakes, from elegant old-world pastry-shop classics like Linzer Torte and Esterhazy Torte to easy homestyle desserts, many of them from recipes that have never been published before. Try your hand at delicate nut-flour tortes made from walnuts, almonds, and hazelnuts: Almond Meringue Torte with Coffee-Cream Filling, Walnut Wedding Torte with Hazelnut Filling, and Chocolate Roulade with Hazelnut Cream. Enjoy easy-to-make Hungarian Almond Biscotti, Orange Kugelhopf, and Cherry Sponge Cake. And delight in devouring Walnut-Apricot-Lemon Bars, traditional Hungarian Cheese Biscuits, and Beigli, a Hungarian pastry roll filled with walnuts or poppy seeds, always eaten at Christmas. You'll also find a complete section on ingredients, equipment, and techniques, as well as several historical and contemporary photographs. And a bonus: most of the recipes for fine nut-flour tortes are naturally gluten-free.
Format: Electronic Resources
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Wealth Out of Food Processing Waste : Ingredient Recovery and Valorization.

2024-05-04T09:59:41Z

by Selvamuthukumaran, M.
Call Number 664
Publication Date 2024
Summary This book identifies and describes the proper protocols to recover valuable ingredients from waste, thereby creating wealth in society. It provides food industry personnel, scientists, food engineers, research scholars, and students with strategies for effective utilization of waste from various food processing industries.
Format: Electronic Resources
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Leftovers : A History of Food Waste and Preservation.

2024-05-04T09:59:41Z

by Barnett, Eleanor.
Call Number 641.409
Publication Date 2024
Format: Electronic Resources
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Quick and Easy Low Carb Snacks : 75 Delicious Keto and Paleo Treats for Fat Burning and Great Nutrition.

2024-05-04T09:59:41Z

by Slajerova, Martina.
Call Number 641.56383
Publication Date 2024
Summary Quick and Easy Low Carb Snacks presents 75 delicious low-carb snack recipes perfect for a keto, paleo, or low-glycemic diet.
Format: Electronic Resources
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Quick and Easy Grain-Free Recipes for Families : Allergy-Friendly Meals Everyone at the Table Will Love.

2024-05-04T09:59:41Z

by Fuentes, Laura.
Call Number 641.563931
Publication Date 2024
Summary Quick and Easy Grain-Free Recipes for Families presents quick and easy grain-free, allergy-friendly meals for adults and kids alike.
Format: Electronic Resources
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Vegan Diet for Beginners : Delicious Recipes and Practical Advice for Living a Plant-Based Lifestyle.

2024-05-04T09:59:41Z

by Newman, Joni Marie.
Call Number 641.56362
Publication Date 2024
Summary Vegan Diet for Beginners is an easy and accessible guide for transitioning to veganism.
Format: Electronic Resources
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The word on cheese culture.

2024-05-04T09:59:41Z

Call Number PER 637 CUL V.10 ISSUE 4 SUM 2018
Publication Date 2024 2023 2022 2021 2020
Format: Books Other

Quick and Easy Mediterranean Recipes : Delicious Recipes from the World's Healthiest Diet.

2024-05-04T09:59:41Z

by Riolo, Amy.
Call Number 641.591822
Publication Date 2023
Summary Quick and Easy Mediterranean Recipes offers simple, delicious, go-to recipes and lifestyle tips for the #1 doctor-recommended diet in the world.
Format: Electronic Resources
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Once upon a Rind in Hollywood : 50 Movie-Themed Platters and Boards for Film Fanatics.

2024-05-04T09:59:41Z

by Editors of Ulysses Press, Editors of.
Call Number 641.373
Publication Date 2023
Format: Electronic Resources
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The Quick and Easy Instant Pot Diet Cookbook : Make Weight Loss Easy with Delicious Recipes in an Instant.

2024-05-04T09:59:41Z

by Hughes, Nancy S.
Call Number 641.5635
Publication Date 2023
Summary Spend less time cooking, control your ingredients and portions, and lose weight while enjoying homemade meals with The Quick and Easy Instapot Diet Cookbook.
Format: Electronic Resources
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Super Simple Plant-Based Recipes for Beginners : Fast, Easy, and Delicious Recipes for a No-Fuss Plant-Based Diet.

2024-05-04T09:59:41Z

by Sebestyen, Jenn.
Call Number 641.5636
Publication Date 2023
Summary Super Simple Plant-Based Recipes for Beginners offers all the recipes, tips, and ideas you will need to make eating plant-based every day, or even a few days a week, effortless and affordable.
Format: Electronic Resources
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Dark Rye and Honey Cake : Festival Baking from the Heart of the Low Countries.

2024-05-04T09:59:41Z

by Ysewijn, Regula.
Call Number 641.81509492
Publication Date 2023
Format: Electronic Resources
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Gluten-Free Baking Made Simple : Properly Delicious Recipes for Every Day.

2024-05-04T09:59:41Z

by Lyden, Cherie.
Call Number 641.5639311
Publication Date 2023
Format: Electronic Resources
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Winter Warmers : Recipes and Stories from a New Zealand High Country Station.

2024-05-04T09:59:41Z

by Cameron, Philippa.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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Butter, Butter : Sometimes More Is More.

2024-05-04T09:59:41Z

by Galler, Petra.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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Pomegranates and Artichokes : Recipes and Memories of a Journey from Iran to Italy.

2024-05-04T09:59:41Z

by Setareh, Saghar.
Call Number 641.5955
Publication Date 2023
Format: Electronic Resources
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The I Love Trader Joe's Plant-Based Cookbook : 150 Delicious Vegetarian and Vegan Recipes Using Foods from the World's Greatest Grocery Store.

2024-05-04T09:59:41Z

by Cramer, Kris.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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Food Processing : Advances in Non-Thermal Technologies.

2024-05-04T09:59:41Z

by Dash, Kshirod Kumar.
Call Number 664
Publication Date 2023
Format: Electronic Resources
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Quick and Easy Electric Pressure Cooker Cookbook : Delicious and Foolproof Recipes for Beginners.

2024-05-04T09:59:41Z

by Schieving, Barbara.
Call Number 641.587
Publication Date 2023
Summary The Quick and Easy Electric Pressure Cooker Cookbook is the ultimate guide on how to make delicious quick-and-easy dinners.
Format: Electronic Resources
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A Table Full of Love : Recipes to Comfort, Seduce, Celebrate and Everything Else in Between.

2024-05-04T09:59:41Z

by McAlpine, Skye.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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Super Easy and Delicious Air Fryer Recipes : Nutritious and Delicious Ways to Cook Your Favorite Food with Your Air Fryer.

2024-05-04T09:59:41Z

by Paster, Emily.
Call Number 641.77
Publication Date 2023
Summary Super Easy and Delicious Air Fryer Recipes, a briefer and more affordable edition of the best-selling Epic Air Fryer Cookbook, offers the easiest, healthiest, and most delicious air fryer recipes from around the globe.
Format: Electronic Resources
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Eat the Rainbow : Vegan Recipes Made with Love.

2024-05-04T09:59:41Z

by Porterfield, Harriet.
Call Number 641.56362
Publication Date 2023
Summary Eat the Rainbow uses nature's naturally colourful and nutrient-rich ingredients to create vibrant plant-based food that's delicious, playful and good for you too.
Format: Electronic Resources
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Afternoon Tea Is the New Happy Hour : More Than 75 Recipes for Tea, Small Plates, Sweets and More.

2024-05-04T09:59:41Z

by Greco, Gail.
Call Number 641.53
Publication Date 2023
Summary Afternoon Tea Is the New Happy Hour features 80 recipes to make your teatime memorable. Inside you'll find easy-to-follow recipes to create sandwiches, scones, breads, cakes, dips, and, of course---tea. This beautiful cookbook will provide you with the high-tea food ideas you can't find anywhere else.
Format: Electronic Resources
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The Official Cookbook of the Chile Pepper Institute.

2024-05-04T09:59:41Z

by Bosland, Paul W.
Call Number 641.6384
Publication Date 2023
Format: Electronic Resources
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Tasting History : Explore the Past Through 4,000 Years of Recipes (a Cookbook).

2024-05-04T09:59:41Z

by Miller, Max.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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Pasta Veloce : Irresistibly Fast Recipes from under the Tuscan Sun.

2024-05-04T09:59:41Z

by Mayes, Frances.
Call Number 641.59455
Publication Date 2023
Format: Electronic Resources
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Novel Technologies in Food Science.

2024-05-04T09:59:41Z

by Chhikara, Navnidhi.
Call Number 664
Publication Date 2023
Format: Electronic Resources
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Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition.

2024-05-04T09:59:41Z

by Nussinovitch, Amos.
Call Number 664.06
Publication Date 2023
Format: Electronic Resources
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Super-Simple Autoimmune Cookbook : Quick and Easy Recipes for Healing the Immune System.

2024-05-04T09:59:41Z

by Van Tiggelen, Sophie.
Call Number 641.5631
Publication Date 2023
Summary The Super-Simple Autoimmune Cookbook shows beginners how to heal their autoimmune disease easily and successfully with delicious, easy-to-prepare recipes.
Format: Electronic Resources
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Quick and Easy Panini Press Cookbook : Simple Recipes for Delicious Results with Any Brand of Panini Makers.

2024-05-04T09:59:41Z

by Strahs, Kathy.
Call Number 641.76
Publication Date 2023
Summary Quick and Easy Panini Press Cookbook is the perfect starter guide for new panini press owners and will quickly become a cookbook shelf go-to for seasoned panini press home kitchen chefs.
Format: Electronic Resources
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The Gluten-Free Family Cookbook : Allergy-Friendly Recipes for Everyone Around Your Table.

2024-05-04T09:59:41Z

by Cotter, Lindsay.
Call Number 641.5639311
Publication Date 2023
Summary The Gluten-Free Family Cookbook brings you delicious allergy-friendly meals that everyone in the family, both allergy sensitive, and not, will love!.
Format: Electronic Resources
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Super Simple Outdoor Cookbook : Quick and Easy Food for Outdoor Fun.

2024-05-04T09:59:41Z

by Ly, Linda.
Call Number 641.578
Publication Date 2023
Summary Super Simple Outdoor Cookbook is an affordable adapted edition of The Ultimate Outdoor Cookbookaimed at the beginning outdoor chef who is looking for quick and easy recipes to help them start out in their outdoor cooking adventures.
Format: Electronic Resources
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Allergy-Proof Recipes for Kids : Quick and Easy Wheat-Free, Gluten-Free, Dairy-Free Recipes Kids and the Whole Family Will Love.

2024-05-04T09:59:41Z

by Hammond, Leslie.
Call Number 641.56318
Publication Date 2023
Summary Allergy-Proof Recipes for Kids shows you how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to your kids' meals without losing the "yummy" factor.
Format: Electronic Resources
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Cheddar Late Than Dead.

2024-05-04T09:59:41Z

by Reilly, Linda.
Call Number 813.6
Publication Date 2023
Format: Electronic Resources
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The New Campfire Cookbook : Pie Iron Sandwiches and Kebabs.

2024-05-04T09:59:41Z

by Schaeffer, Anne.
Call Number XX(308514.1)
Publication Date 2023
Format: Electronic Resources
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Slow Food : The Economy and Politics of a Global Movement.

2024-05-04T09:59:41Z

by Siniscalchi, Valeria.
Call Number 641.013
Publication Date 2023
Format: Electronic Resources
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Texture over taste / Joshua Weissman.

2024-05-04T09:59:41Z

by Weissman, Joshua, author.
Call Number 641.5 WEI
Publication Date 2023
Summary Everyone knows flavour is important, right? But what turns flavour into something even more spectacular? Texture! When flavour meets textures like creamy, crispy, or crunchy, the taste experience can evolve into something entirely new and utterly fantastic. Joshua Weissman introduces you to elements of flavour, but then digs deeper by explaining how flavour interacts with six fundamental textures. Your first introduction is to "Crunch," where you'll learn how to make recipes, including the most amazing fried chicken you'll ever taste, French fries (of course), and arancini. Next is "Chewy," where you'll make recipes including New York bagels, Jjolmyeon (spicy chewy noodles), and boba tea. "Aerated" features recipes like cheese foam, challah bourbon French toast casserole, and a lighter-than-air glazed donut. The "Creamy" chapter features 1-pound butter potatoes, mac and cheese, and tres leches. In fluid, you'll indulge in birria tacos, diner-style milkshakes, and matzo ball soup. Finally, the "Fatty" chapter features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. With Joshua, you know there is no halfway; these recipes will challenge you and make cooking what it's supposed to be-fun and maybe a little dangerous!
Format: Regular print

Rumi : food of Middle Eastern appearance / Joseph Abboud.

2024-05-04T09:59:41Z

by Abboud, Joseph, (Chef) (Chef), author.
Call Number 641.5956 ABB
Publication Date 2023
Summary "Chef Joseph Abboud's food looks Middle Eastern because its proud origins are a little bit Lebanese, a little bit Persian, and a little bit Turkish - but it also represents the heart of an honest and enduring eatery in inner Melbourne's Brunswick, named for the 13th-century poet. This is food cooked with an egalitarian ethos and, yes, with soul. Forget veg-forward, this is hierarchy-free food; salads, fish, veg, meat and toum (with almost everything) all command their place in a meal at Joe's table. Regulars will give thanks for classics like the three-cheese Sigaras, the Rumi Meatballs and the famous Lamb Shoulder; everyone else has the joy of discovery ahead. To roll call a few, there's a Fattoush for Every Season, a delightfully 'inauthentic' Broccoli Tabbouleh, Joe's mother's Eggplant M'Nazleh and The Quail That Anthony Bourdain Ate. Joe is wary of sharing the 60-plus recipes in this book, not for fear of divulging secrets so much as exposing how simple his cooking is. But deliciousness doesn't have to be difficult, and his world of spices, sauces and flavours is now presented in these pages for all to enjoy. For their new custodians, it's just the beginning."--Back cover.
Format: Books

The Dominican Kitchen : Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic.

2024-05-04T09:59:41Z

by Mota, Vanessa.
Call Number 641.597293
Publication Date 2023
Summary The Dominican Kitchen makes creating bold, authentic Dominican and Latin-inspired dishes quick and easy.
Format: Electronic Resources
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Innovation of Food Products in Halal Supply Chain Worldwide.

2024-05-04T09:59:41Z

by Bujang, Aisah.
Call Number 664
Publication Date 2023
Format: Electronic Resources
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Pasta et Al : The Many Shapes of a Family Tradition.

2024-05-04T09:59:41Z

by Morris, Alec.
Call Number 641.822
Publication Date 2023
Format: Electronic Resources
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Super Easy Air Fryer Recipes : 69 Simple, Quick and Delicious Meals.

2024-05-04T09:59:41Z

by Castello, Lelia.
Call Number 641.77
Publication Date 2023
Format: Electronic Resources
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Campfire Cooking : Mouthwatering Skillet, Dutch Oven, and Skewer Recipes.

2024-05-04T09:59:41Z

by Nusbaum, Jakob.
Call Number 641.5782
Publication Date 2023
Format: Electronic Resources
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Brilliant Bites : 75 Amazing Small Bites for Any Occasion.

2024-05-04T09:59:41Z

by Brown, Maegan.
Call Number 641.812
Publication Date 2023
Summary In Brilliant Bites, bestselling Beautiful Boards author Maegan Brown (aka The BakerMama) shares 75 tasty bite-size appetizers that will make a big impression.
Format: Electronic Resources
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Southern Lights : Easier, Lighter, and Better-For-You Recipes from the South.

2024-05-04T09:59:41Z

by McDuffie, Lauren.
Call Number 641.5975
Publication Date 2023
Summary This is a hassle-free, lighter take on Southern cooking that proves the notion less can so often be more. By reimagining beloved Southern classics and viewing them through a more health- and lifestyle-conscious lens, Lauren McDuffie's Southern Lights: Easier, Lighter, and Better-for-You Recipes From the South explores ways to make Southern cooking more accessible without sacrificing flavor or quality. Setting traditionally heavy recipes to a decidedly more healthful tune and showing off some Southern fare that is already light to begin with (the heart of Southern cooking beats for fresh, seasonal produce), this cookbook will give you ways to enjoy your favorite Southern dishes more often. It is bursting with some seriously delicious Southern powerhouses--a true all-star lineup--for breakfasts, lunches, appetizers, snacks, dinners, holiday dishes, desserts, and more.
Format: Electronic Resources
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Strawberries : 50 Tried & True Recipes.

2024-05-04T09:59:41Z

by Kozlak, Corrine.
Call Number 641.6475
Publication Date 2023
Format: Electronic Resources
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In Belinda's Kitchen : Essential Recipes.

2024-05-04T09:59:41Z

by Jeffery, Belinda.
Call Number 641.5994
Publication Date 2023
Format: Electronic Resources
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The Thrifty Baker : Shop, Bake and Eat on a Budget.

2024-05-04T09:59:41Z

by Dossou, Hermine.
Call Number 641.815
Publication Date 2023
Summary Learn how to shop, cook, bake and eat on a tight budget. Make savings on ingredients and cooking equipment, to bake clever and thrifty recipes that are as energy efficient as possible and still taste delicious.
Format: Electronic Resources
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The Unofficial Home Alone Cookbook : From a "Lovely" Cheese Pizza to a "Highly Nutritious" Mac and Cheese Dinner, Tasty Meals Inspired by a Holiday Classic.

2024-05-04T09:59:41Z

by Taylor, Bryton.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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Summer Favourites : Essential, Delicious Recipes from the Bestselling VJ Cooks.

2024-05-04T09:59:41Z

by Insull, Vanya.
Call Number 641.564
Publication Date 2023
Format: Electronic Resources
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Eater : 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters.

2024-05-04T09:59:41Z

by Eater.
Call Number XX(309436.1)
Publication Date 2023
Format: Electronic Resources
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The Metamorphosis of Greek Cuisine : An Ethnography of Deli Foods, Restaurant Smells and Foodways of Crisis.

2024-05-04T09:59:41Z

by Papacharalampous, Nafsika.
Call Number 394.120949512
Publication Date 2023
Format: Electronic Resources
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Chocolate All Day : Recipes for Indulgence - Morning, Noon and Night.

2024-05-04T09:59:41Z

by Tibballs, Kirsten.
Call Number 641.6374
Publication Date 2023
Format: Electronic Resources
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Recipes for a Lifetime of Beautiful Cooking.

2024-05-04T09:59:41Z

by Alvarez, Danielle.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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The Video Game Chef : 76 Iconic Foods from Pac-Man to Elden Ring.

2024-05-04T09:59:41Z

by Reeder, Cassandra.
Call Number 641.5
Publication Date 2023
Summary The Video Game Chef brings the best video games from the '80s to present day to your plate with over 70 deliciously inspired recipes.
Format: Electronic Resources
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The Friendsgiving Cookbook : 50 Recipes for Hosting, Roasting, and Celebrating with Friends.

2024-05-04T09:59:41Z

by Vance, Taylor.
Call Number 641.568
Publication Date 2023
Summary The Friendsgiving Cookbook includes all the tips, advice, and yummy recipes you need to throw the best bash of the season, minus the tension and stress that typically accompany big family gatherings.
Format: Electronic Resources
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The Food I Love : A New Edition.

2024-05-04T09:59:41Z

by Perry, Neil.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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Garden to Table Cookbook : A Guide to Preserving and Cooking What You Grow.

2024-05-04T09:59:41Z

by Butts, Kayla.
Call Number XX(308533.1)
Publication Date 2023
Summary Garden to Table will show you how to preserve, can, and cook easy, healthy recipes from the vegetables you've cultivated at home! Featuring expert guidance on how to freeze, can, dehydrate, ferment, and dry fruits and vegetables, Garden to Table also includes over 100 recipes that include vegan, vegetarian, heart-healthy, and keto/low-carb options. From canning recipes to appetizers, main dishes, and big salads organized by season, this complete self-sufficiency guide has everything you need to know to preserve and serve fresh, healthy foods from home.
Format: Electronic Resources
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Beautiful Boards & Delicious Charcuterie for Every Occasion : 100 Easy-to-Make Recipes for Meats, Cheese, Veggies, Butter Boards, and Themed Spreads.

2024-05-04T09:59:41Z

by Woodson, Kate.
Call Number XX(308541.1)
Publication Date 2023
Format: Electronic Resources
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The 44 Scotland Street Cookbook : Recipes from the Bestselling Series by Alexander Mccall Smith.

2024-05-04T09:59:41Z

by Marshall, Anna.
Call Number 641.5
Publication Date 2023
Summary With The 44 Scotland Street Cookbook fans can now immerse themselves in the world of Edinburgh's New Town and eat like their favourite characters. Anna Marshall has ransacked the pages (and cupboards!) of 44 Scotland Street to find all the best snacks, treats and dinners enjoyed by its inhabitants.
Format: Electronic Resources
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Cooking with the CrunchBros : Casual and Fun Korean- and Japanese-Inspired Recipes from Our Kitchen to Yours.

2024-05-04T09:59:41Z

by Kim, Jeff and Jordan.
Call Number 641.595
Publication Date 2023
Summary YouTube and TikTok superstars Jeff and Jordan Kim serve up casual, easy-to-make, and incredibly tasty Korean and Japanese treats and meals in Cooking with the CrunchBros.
Format: Electronic Resources
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More Is More : Get Loose in the Kitchen: a Cookbook.

2024-05-04T09:59:41Z

by Baz, Molly.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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Plantifully Lean : 125+ Simple and Satisfying Plant-Based Recipes for Health and Weight Loss: a Cookbook.

2024-05-04T09:59:41Z

by Nelson, Kiki.
Call Number 641.5635
Publication Date 2023
Format: Electronic Resources
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The NYC Quarantine Cookbook.

2024-05-04T09:59:41Z

by Lipton, Leslie.
Call Number XX(309408.1)
Publication Date 2023
Format: Electronic Resources
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Crave : Bold Recipes That Make You Want Seconds.

2024-05-04T09:59:41Z

by Akunowicz, Karen.
Call Number XX(309419.1)
Publication Date 2023
Summary Spicy, sour, salty-sweet-crunchy, cold and creamy--100 recipes from award-winning chef Karen Akunowicz capture what you crave!.
Format: Electronic Resources
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Anything You Can Cook, I Can Cook Vegan.

2024-05-04T09:59:41Z

by Makin, Richard, author.
Call Number 641.56362 MAK
Publication Date 2023
Summary The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightvegan. Imagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac 'n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more - you can find them all here!Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen. With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. You'll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. Incredible veganised recipes include: - Vegan Fried Eggs- Mushroom Brisket Sandwiches- Tempeh Nuggies- Beefless Bourguignon- Chocolate Pretzel Pie. Richard Makin packs each recipe with genius vegan "hacks" to help everyone from novice cooks to plant-based pros. This book shows just how exciting vegan cooking can be, and you'll soon wonder how you ever coped without it.
Format: Electronic Resources
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The Korean K-Drama Cookbook : Make the Dishes Seen in Your Favorite TV Shows!

2024-05-04T09:59:41Z

by Heejae,Choi.
Call Number XX(308463.1)
Publication Date 2023
Format: Electronic Resources
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Super Easy Tortilla and Taco Cookbook : Make Meals Fun, Delicious, and Easy with Taco and Tortilla Recipes Everyone Will Love.

2024-05-04T09:59:41Z

by Griffith, Dotty.
Call Number 641.815
Publication Date 2023
Summary Enjoy the fun, ease, and yumminess of making your own tacos and tortillas at home with the Super Easy Tortilla and Taco Cookbook.
Format: Electronic Resources
Click here to view book

The Ultimate Gamers Cookbook : Recipes for an Epic Game Night.

2024-05-04T09:59:41Z

by Insight Editions, Insight.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Science and Craft of Artisanal Food.

2024-05-04T09:59:41Z

by Tunick, Michael H.
Call Number 664
Publication Date 2023
Summary You are what you eat, and today's consumers care about the origins of their food. Artisanal food embodies those concerns, tailoring processes to raw materials to achieve the artisan's vision of the perfect product. The Science and Craft of Artisanal Food describes the science behind small and large-scale production of food, distinguishing artisanal production from normal commercial practice.
Format: Electronic Resources
Click here to view book

The Little Box of Veg : Inspiration and 100+ Recipes for Vegetable Lovers.

2024-05-04T09:59:41Z

by Zaslavsky, Alice.
Call Number XX(308567.1)
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Ultimate Fast 800 Recipe Book : Quick and Simple Recipes to Nourish Your Body and Improve Your Long-Term Health.

2024-05-04T09:59:41Z

by Bailey, Clare.
Call Number 929.605
Publication Date 2023
Format: Electronic Resources
Click here to view book

Hocus Pocus : the Official Cookbook.

2024-05-04T09:59:41Z

by Craig, Elena.
Call Number 641.568
Publication Date 2023
Format: Electronic Resources
Click here to view book

The best things in life are cheese : how to buy it, store it, cook with it and wow your guests with it / Ellie & Sam Studd.

2024-05-04T09:59:41Z

by Studd, Ellie, author.
Call Number 641.373 STU
Publication Date 2023
Summary Discover the infinite galaxy of cheese with experts Ellie and Sam Studd, as they share their wealth of knowledge and all the practical info you need to up your cheese game. Learn how to buy and store cheese, pair it perfectly every time and put together a rockstar cheese board. Ellie and Sam guide you through the key categories of cheese, from blues and washed rinds to fresh cheeses such as mozzarella- telling the story of each, explaining how they are made and sharing tasting notes for their favourite cheeses in each category. Then, celebrate cheese in all its oozy glory, with 70 delicious recipes for a casual brunch, midnight snack, date night or picnic with mates. Try summery halloumi and watermelon salad, the best-ever cheese toasties, three genius ways with mac n cheese or baked camembert with caramelised apple and roasted hazelnuts. Get ready to fall (even more!) in love with cheese and arm yourself with all the knowledge you need to select, store, serve, taste and cook with cheese like a true pro.
Format: Books

Microbes for Natural Food Additives.

2024-05-04T09:59:41Z

by Nadda, Ashok Kumar.
Call Number 664.06
Publication Date 2023
Format: Electronic Resources
Click here to view book

The New Jersey Food Truck Cookbook.

2024-05-04T09:59:41Z

by Parisi, Vincent.
Call Number 641.59748999999999
Publication Date 2023
Format: Electronic Resources
Click here to view book

Holy Food : How Cults, Communes, and Religious Movements Influenced What We Eat — An American History.

2024-05-04T09:59:41Z

by Ward, Christina.
Call Number 929.605
Publication Date 2023
Format: Electronic Resources
Click here to view book

Casseroles, Can Openers, and Jell-O : American Food and the Cold War, 1947-1959.

2024-05-04T09:59:41Z

by Aldrich, Elizabeth.
Call Number 641.540973
Publication Date 2023
Summary An "all-you-can-eat" tour of American life in the postwar period, told through the foods we loved.
Format: Electronic Resources
Click here to view book

Homemade Simple : Effortless Dishes for a Busy Life.

2024-05-04T09:59:41Z

by Haas, Amanda.
Call Number 641.512
Publication Date 2023
Format: Electronic Resources
Click here to view book

Maydan : Recipes from Lebanon and Beyond.

2024-05-04T09:59:41Z

by Previte, Rose.
Call Number XX(312028.1)
Publication Date 2023
Format: Electronic Resources
Click here to view book

A Culinary History of Mobile.

2024-05-04T09:59:41Z

by Andrews, Christopher.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Everything Easy Anti-Inflammatory Cookbook : 200 Recipes to Naturally Reduce Your Risk of Heart Disease, Diabetes, Arthritis, Dementia, and Other Inflammatory Diseases.

2024-05-04T09:59:41Z

by Weeks, Emily.
Call Number 641.5631
Publication Date 2022
Format: Electronic Resources
Click here to view book

Spanish Cooking for Beginners : Simple and Delicious Recipes for All Occasions.

2024-05-04T09:59:41Z

by Llamas, Gabriela.
Call Number 641.5946
Publication Date 2022
Summary Spanish Cooking for Beginners, adapted from the best-selling Let's Cook Spanish!, is the perfect book for anyone who wants to learn how to cook classic and authentic Iberian dishes without the fuss, but with all the flavor.
Format: Electronic Resources
Click here to view book

That Noodle Life : Soulful, Savory, Spicy, Slurpy.

2024-05-04T09:59:41Z

by Le, Mike.
Call Number 641.822
Publication Date 2022
Summary The pleasure and joy of a bowlful of noodles! Here are 75 simple yet intensely flavored recipes for noodles of all types, from Kung Pao noodles to Pappardelle with Rich Pork Ragu, from traditional ramen to kimchi mac and cheese, by the award-winning writers of i am a food blog.
Format: Electronic Resources
Click here to view book

The Modern Proper : Simple Dinners for Every Day (a Cookbook).

2024-05-04T09:59:41Z

by Erickson, Holly.
Call Number 641.555
Publication Date 2022
Format: Electronic Resources
Click here to view book

Christine Manfield's Indian Cooking Class.

2024-05-04T09:59:41Z

by Manfield, Christine.
Call Number 641.5954
Publication Date 2022
Format: Electronic Resources
Click here to view book

One-Pot Vegan : Easy Vegan Meals in Just One Pot.

2024-05-04T09:59:41Z

by Fauda-Rôle, Sabrina.
Call Number 641.56362
Publication Date 2022
Summary Bringing together classic and modern dishes, this book teaches you how to cook a complete vegan meal in just one pot.
Format: Electronic Resources
Click here to view book

Recipe.

2024-05-04T09:59:41Z

by Bloom, Lynn Z.
Call Number 641.5
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Unofficial Disney Parks EPCOT Cookbook : From School Bread in Norway to Macaron Ice Cream Sandwiches in France, 100 EPCOT-Inspired Recipes for Eating and Drinking Around the World.

2024-05-04T09:59:41Z

by Craft, Ashley.
Call Number 641.59
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Modern Cheeseboard : Pair Your Way to the Perfect Grazing Platter.

2024-05-04T09:59:41Z

by McGlynn, Morgan.
Call Number 641.812
Publication Date 2022
Summary The Modern Cheeseboard is a how-to guide that breaks the cheeseboard down into its components-- cheese, meat, produce, crunch, dip, garnish.
Format: Electronic Resources
Click here to view book

Rice Cooker Revival : Delicious One-Pot Recipes You Can Make in Your Rice Cooker, Instant Pot®, and Multicooker.

2024-05-04T09:59:41Z

by Wyss, Roxanne.
Call Number 641.586
Publication Date 2022
Format: Electronic Resources
Click here to view book

Men with the Pot Cookbook : Delicious Grilled Meats and Forest Feasts.

2024-05-04T09:59:41Z

by Szymanski, Kris.
Call Number 641.578
Publication Date 2022
Summary From mouthwatering steak to captivating forest and fire photos, online sensation Men with the Pot bring their unique recipes, techniques, and bushcraft to the page with the Men with the Pot Cookbook.
Format: Electronic Resources
Click here to view book

Cooking Alla Giudia : A Celebration of the Jewish Food of Italy.

2024-05-04T09:59:41Z

by Guetta, Benedetta Jasmine.
Call Number 641.5676
Publication Date 2022
Summary Jews have lived in Italy for thousands of years, yet their contributions to Italian cuisine have been largely untold. Cooking alla Giudia shares the recipes, but also the connections of the Jewish people to many beloved Italian dishes and other wonderful delicacies.
Format: Electronic Resources
Click here to view book

The Amalfi Coast : A Collection of Italian Recipes.

2024-05-04T09:59:41Z

by Caldesi, Katie.
Call Number 641.594574
Publication Date 2022
Summary Over 100 delicious recipes and stunning photographs from Italy's picturesque Amalfi coast.
Format: Electronic Resources
Click here to view book

Best Recipes from the Farmer's Wife Cookbook : Over 250 Blue-Ribbon Recipes.

2024-05-04T09:59:41Z

by Hudson, Beverly.
Call Number 641.5973
Publication Date 2022
Summary Best Recipes from the Farmer's Wife Cookbook--a revised, modernized, four-color edition of The Famer's Wife Cookbook--brings together the most popular, easy-to-follow recipes and menus that appeared on the pages of The Farmer's Wife magazine around the start of the twentieth century.
Format: Electronic Resources
Click here to view book

Zero Waste Cooking for Dummies.

2024-05-04T09:59:41Z

by Rust, Rosanne.
Call Number 641.5
Publication Date 2022
Format: Electronic Resources
Click here to view book

Recipes for Royals : An Unofficial Cookbook for Fans of the Crown--75 Regal Recipes.

2024-05-04T09:59:41Z

by Clearwater, Dahlia.
Call Number 641.5942
Publication Date 2022
Format: Electronic Resources
Click here to view book

Trap Kitchen : Bangin' Mac N' Cheese Recipes from Around the World.

2024-05-04T09:59:41Z

by Jenkins, Malachi.
Call Number 641.822
Publication Date 2022
Format: Electronic Resources
Click here to view book

Muffins, New Edition.

2024-05-04T09:59:41Z

by Duncan, Cyndi.
Call Number 641.815
Publication Date 2022
Summary From comforting favorites to spicy surprises, these delicious recipes include more than 70 breakfast staples, fruity bites, savory morsels, and delightfully decadent excuses to indulge. With ideas for ingredient substitutions, baking methods, and other kitchen tips, you will soon be creating treats for your friends and family. There's muffin to it!.
Format: Electronic Resources
Click here to view book

Vegan Fast Food : Copycat Burgers, Tacos, Fried Chicken, Pizza, Milkshakes, and More!.

2024-05-04T09:59:41Z

by Watson, Brian.
Call Number 641.56362
Publication Date 2022
Summary If you're a vegan who's missing your favorite drive-through, diner, or dive, look no further! In Vegan Fast Food, Brian Watson, AKA Thee Burger Dude, delivers vegan takes that are just as good as you remember--maybe even better.
Format: Electronic Resources
Click here to view book

Modern Asian Baking at Home : Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community.

2024-05-04T09:59:41Z

by Lieu, Kat.
Call Number 641.815
Publication Date 2022
Summary Inspired by the global "Subtle Asian" community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires.
Format: Electronic Resources
Click here to view book

Ghostbusters.

2024-05-04T09:59:41Z

by Fujikawa, Jenn.
Call Number 641.5
Publication Date 2022
Format: Electronic Resources
Click here to view book

Food Printing : 3D Printing in Food Industry.

2024-05-04T09:59:41Z

by Sandhu, Kamalpreet.
Call Number 664.0028
Publication Date 2022
Format: Electronic Resources
Click here to view book

Application of Nanotechnology in Food Science, Processing and Packaging.

2024-05-04T09:59:41Z

by Egbuna, Chukwuebuka.
Call Number 664
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Little Book of Wild Garlic.

2024-05-04T09:59:41Z

by Murfitt, Janice.
Call Number XX(308443.1)
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Anime Chef Cookbook : 75 Iconic Dishes from Your Favorite Anime.

2024-05-04T09:59:41Z

by Estero, Nadine.
Call Number 641.5952
Publication Date 2022
Summary The Anime Chef Cookbook features fan-favorite anime dishes with 50 iconic and simple recipes that you can replicate right at home.
Format: Electronic Resources
Click here to view book

Hot Diggity Dog : 65 Great Recipes Using Brats, Hot Dogs, and Sausages.

2024-05-04T09:59:41Z

by Cross, Eliza.
Call Number 641.66
Publication Date 2022
Summary Make your barbecues, tailgating events, camping trips, and sports games the talk of the town. Eliza Cross returns with a savory new cookbook that capitalizes on the ever-popular brats, dogs, and sausages. Hot Diggity Dog includes recipes for breakfast and brunch, appetizers, sandwiches, soups, salads and sides, and supper offerings.
Format: Electronic Resources
Click here to view book

Welsh food stories / Carwyn Graves.

2024-05-04T09:59:41Z

by Graves, Carwyn, author.
Call Number 641.3009429 GRA
Publication Date 2022
Summary "Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods - from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, and trailblazing truly sustainable foods as they do so. In this important book, author Carwyn Graves travels Wales to uncover the country's traditional foods and meet the people making them today. There are the owners of a local Carmarthenshire chip shop who never forget a customer, the couple behind Anglesey's world-renowned salt company Halen Mon, and everyone else in between - all of them have unique and compelling stories to tell about how they contribute to the past, present and future of Welsh food. This is an evocative and insightful exploration of an often overlooked national cuisine, shining a spotlight on the importance - environmentally and socially - of keeping local food production alive."
Format: Regular print

Good Choices Recipe Book.

2024-05-04T09:59:41Z

by Good, Dan.
Call Number 641.5635
Publication Date 2022
Summary Good Choices is a COOKBOOK with EASY-TO-FOLLOW RECIPES based around a LOW CALORIE and HIGH PROTEIN DIET. These ADAPTABLE recipes are designed for anyone who is working a CALORIE DEFICIT diet, with all the MACROS carefully worked out to be UNDER 500 CALORIES. There are even ideas for tasty side dishes that will accompany the recipes within the book or go with your own FAMILY favourites. DAN GOOD is a personal trainer who has helped thousands of people find BALANCE, gain FITNESS and ultimately BURN FAT. Good Choices was developed by real people doing Dan's courses which helped them with their own FAT LOSS journey. This is a MUST HAVE for anyone serious about making a change for the better!.
Format: Electronic Resources
Click here to view book

The Everything Macro Diet Meal Prep Cookbook : 200 Delicious Recipes for a Flexible Diet That Helps You Lose Weight and Improve Your Health.

2024-05-04T09:59:41Z

by Boyers, Lindsay.
Call Number 641.563
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Little Library Parties.

2024-05-04T09:59:41Z

by Young, Kate.
Call Number 641.5
Publication Date 2022
Summary A collection of 50 recipes, inspired by literature, for celebrating with friends and family from Kate Young, the Little Library cook.
Format: Electronic Resources
Click here to view book

Sustainable Kitchen : Projects, Tips and Advice to Shop, Cook and Eat in a More Eco-Conscious Way.

2024-05-04T09:59:41Z

by Moore, Sadhbh.
Call Number 640.286
Publication Date 2022
Summary A positive, practical handbook on how to shop, cook and eat in the most important room in the home. Founders of the Sustainable Food Story, Abi and Sadhbh, have put together tips and step-by-step projects on how to adapt your kitchen habits to a more eco-friendly way of life. With small changes to make those choices easier, and recipes along the way to help battle food waste, this book guides you through achievable ways to start making a difference.
Format: Electronic Resources
Click here to view book

The Pastry Chef Handbook : La Patisserie de Reference.

2024-05-04T09:59:41Z

by Zeiher, Pierre Paul.
Call Number 641.865
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Autoimmune Protocol Baking Book : 75 Sweet and Savory, Allergen-Free Treats That Add Joy to Your Healing Journey.

2024-05-04T09:59:41Z

by Washington-Hunt, Wendi.
Call Number 641.5631
Publication Date 2022
Summary Enjoy the treats you thought were gone forever with The Autoimmune Protocol Baking Book, featuring 100 delicious AIP-compliant recipes for everything baked from cookies to cake free of grains, dairy, sugar, eggs, and nuts.
Format: Electronic Resources
Click here to view book

Microwave and Radio Frequency Heating in Food and Beverages.

2024-05-04T09:59:41Z

by Koutchma, Tatiana.
Call Number 664.0288
Publication Date 2022
Format: Electronic Resources
Click here to view book

Oishisou!! the Ultimate Anime Dessert Cookbook.

2024-05-04T09:59:41Z

by Sui, Hadley.
Call Number 641.86
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Art of the Board : Fun and Fancy Snack Boards, Recipes and Ideas for Entertaining All Year.

2024-05-04T09:59:41Z

by Carney, Olivia.
Call Number 641.53
Publication Date 2022
Summary With over 75 seasonally inspired snack boards, recipes, and cocktails, The Art of the Board has all you need for fun, stress-free entertaining year-round. You'll be inspired to whip up your next snack board masterpiece--whether it's creatively plating your leftovers to impress or wowing friends with your knowledge of fancy cheese and charcuterie.
Format: Electronic Resources
Click here to view book

Dutch Oven Camp Cooking.

2024-05-04T09:59:41Z

by Winterton, Vernon.
Call Number 641.589
Publication Date 2022
Summary Packed with 65 easy, yet mouthwatering recipes featuring sweet and savory breads, breakfast, main dishes, sides, soups, sauces, and desserts, Dutch Oven Camp Cooking will quickly become a family favorite "go-to" when the crew has worked up a cowboy-size appetite while camping and playing in the outdoors.
Format: Electronic Resources
Click here to view book

The Unofficial Lord of the Rings Cookbook : From Hobbiton to Mordor, over 60 Recipes from the World of Middle-Earth.

2024-05-04T09:59:41Z

by Grimm, Tom.
Call Number 641.815
Publication Date 2022
Format: Electronic Resources
Click here to view book

Quesadillas, new edition.

2024-05-04T09:59:41Z

by Kelly, Donna.
Call Number 641.81500000000005
Publication Date 2022
Summary Simply put, the quesadilla is a delightful package of melted cheesy goodness-all sandwiched inside crispy tortillas. But now these little gooey snacks we all used to make as kids have evolved into savory meals and scrumptious desserts that are bursting with flavor. Featuring all new photography.
Format: Electronic Resources
Click here to view book

The Real Food Dietitians : 100 Easy and Delicious Mostly Gluten-Free, Grain-Free, and Dairy-Free Recipes for Every Day: a Cookbook.

2024-05-04T09:59:41Z

by Beacom, Jessica.
Call Number 641.5638
Publication Date 2022
Format: Electronic Resources
Click here to view book

Satisfaction Guaranteed : How Zingerman's Built a Corner Deli into a Global Food Community.

2024-05-04T09:59:41Z

by Maynard, Micheline.
Call Number 664
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Cannabinoid Cookbook : Transform Your Health Using Herbs and Spices from Your Kitchen.

2024-05-04T09:59:41Z

by Green, Daniel.
Call Number 641.563
Publication Date 2022
Summary The Cannabinoid Cookbook gives an enormous audience of readers a new way to look at improving their health through diet, ways to reap the benefits of cannabis products without turning to marijuana or CBD oils, and a compelling blend of medical and food science that culminates in recipes they will love. Taking care of your body has never been so delicious.
Format: Electronic Resources
Click here to view book

Jarcuterie : Elevate Your Appetizers and Snacks with Grazing Cups for Holidays, Special Occasions, and Just for Fun.

2024-05-04T09:59:41Z

by Billings, Suzanne.
Call Number 641.53
Publication Date 2022
Summary Transform communal eating into a convenient, personal experience without sacrificing the classic sophistication of a traditional cheese plate or charcuterie board with JARcuterie.
Format: Electronic Resources
Click here to view book

Bliss on Toast : 75 Simple Recipes.

2024-05-04T09:59:41Z

by Leith, Prue.
Call Number 641.815
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Complete Book of Pasta Sauces : The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable.

2024-05-04T09:59:41Z

by Bay, Allan.
Call Number 641.814
Publication Date 2022
Summary The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash.
Format: Electronic Resources
Click here to view book

Salad Recipes for Dummies.

2024-05-04T09:59:41Z

by Peterson, Wendy Jo.
Call Number 641.83
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Unofficial Witcher Cookbook : Daringly Delicious Recipes for Fans of the Fantasy Classic.

2024-05-04T09:59:41Z

by Guillory, Trey.
Call Number 641.5
Publication Date 2022
Format: Electronic Resources
Click here to view book

Easy Campfire Cooking, Expanded 2nd Edition : 250+ Family Fun Recipes for Cooking Over Coals and In the Flames with a Dutch Oven, Foil Packets, and More!

2024-05-04T09:59:41Z

by Publishing, Editors of Fox Chapel.
Call Number 641.57799999999997
Publication Date 2022
Summary Easy Campfire Cooking, Expanded 2nd Edition is filled with delicious breakfast, lunch, and dinner ideas the whole family will love during your next camping trip. Newly updated with 50 new camping recipes to take your camp cuisine to the next level, this must-have cookbook features over 250 recipes for shrimp and vegetable kebabs, fajitas foil packs, Dutch oven soups and stews, and so much more. Also included in this essential camping cookbook are helpful tips, campfire safety, and techniques on how to build the perfect cooking fire.
Format: Electronic Resources
Click here to view book

Weekend Camping Cookbook : Over 100 Delicious Recipes for Campfire and Grilling.

2024-05-04T09:59:41Z

by Publishing, Editors of Fox Chapel.
Call Number 641.57799999999997
Publication Date 2022
Summary Discover the tasty convenience of make-ahead meals! Featuring more than 100 camping recipes for grilled sandwiches, all-in-one dinners, savory sides, delicious s'mores, and so much more, Weekend Camping Cookbook is the ultimate guide to easily preparing and serving scrumptious meals in the great outdoors. From cast iron nachos and fire-roasted pickle wraps to carrot cake pancakes, baby stuffed peppers, and so much more, this complete camping cookbook features unique, out-of-the-box recipes that are easy to make and delicious to eat!.
Format: Electronic Resources
Click here to view book

50 Things to Bake Before You Die : The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel.

2024-05-04T09:59:41Z

by Reedy, Allyson.
Call Number 641.8653
Publication Date 2022
Format: Electronic Resources
Click here to view book

Air Fryer Essentials.

2024-05-04T09:59:41Z

by Media, Adams.
Call Number 641.5951
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Autism-Friendly Cookbook.

2024-05-04T09:59:41Z

by Wilkins, Lydia.
Call Number 641.5087
Publication Date 2022
Format: Electronic Resources
Click here to view book

Vegan Pasta Night : A Modern Guide to Italian-Style Cooking.

2024-05-04T09:59:41Z

by Claxton, Brianna, author.
Call Number 641.56362 CLA
Publication Date 2022
Summary No meat, no cheese, no problem! Enjoy hearty, delicious Italian classics like Carbonara with Beetroot "Pancetta" and Linguine with "Clam" Sauce in Vegan Pasta Night.
Format: Electronic Resources
Click here to view book

Processed Cheese Science and Technology : Ingredients, Manufacture, Functionality, Quality, and Regulations.

2024-05-04T09:59:41Z

by El-Bakry, Mamdouh.
Call Number 637.3
Publication Date 2022
Format: Electronic Resources
Click here to view

Eat Plants, B*tch : 91 Vegan Recipes That Will Blow Your Meat-Loving Mind.

2024-05-04T09:59:41Z

by Cole, Pinky.
Call Number 641.56362
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Green Lunch Box : Recipes That Are Good for You and the Planet.

2024-05-04T09:59:41Z

by Alexander, Becky.
Call Number 641.56362
Publication Date 2022
Format: Electronic Resources
Click here to view book

40 Frenchie foodie stories / text by Paris Connolly.

2024-05-04T09:59:41Z

by Connolly, Paris, author.
Call Number 394.120944 CON
Publication Date 2022
Summary Writer Paris Connolly has been living in France for a decade. Here are 40 short stories about everyday food events like cheap and cheerful picnics, dinners at friends' houses, and village celebrations. The stories are not about which cheese is the best, how to eat snails, or how to select the best baguette. Rather, they're funny stories about an Australian author (who spent her childhood shopping for food in fluorescent-lit supermarkets) and her observations about the all the facets that go into French dining. Paris has spent a lot of time in the French Alps in the Savoie region, so there are a lot of stories about mountain living as well as stories from big cities like Paris. These anecdotes are the author's own personal experiences. She's not saying ALL French people eat like this, or do this, or do that. The stories (diary entries if you will) are light, fun, playful observations, and written by someone who loves and respects France.
Format: Regular print

Handbook of Preserves : A Seasonal Guide to Making Your Own.

2024-05-04T09:59:41Z

by Wildsmith, Lindy.
Call Number 641.852
Publication Date 2022
Format: Electronic Resources
Click here to view book

Northern Soul : Southern-Inspired Home Cooking from a Northern Kitchen.

2024-05-04T09:59:41Z

by Sutherland, Justin.
Call Number 641.5975
Publication Date 2022
Summary Northern Soul features 90 recipes for Southern cooking influenced by star chef Justin Sutherland's upbringing in both the Northern Midwest and the South, and by his mixed African-American and Asian heritage.
Format: Electronic Resources
Click here to view book

Value-Addition in Beverages Through Enzyme Technology.

2024-05-04T09:59:41Z

by Kuddus, Mohammed.
Call Number 663
Publication Date 2022
Format: Electronic Resources
Click here to view book

A Portrait of British Cheese : A Celebration of Artistry, Regionality and Recipes.

2024-05-04T09:59:41Z

by Birditt, Angus D.
Call Number 641.3730941
Publication Date 2022
Summary A unique celebration of Britain's artisan and farmhouse cheeses and producers, with recipes.
Format: Electronic Resources
Click here to view book

A Practical Guide to Healthy Cooking in the Primary School : Understanding Nutritious Food for a Balanced Diet and Healthy Body.

2024-05-04T09:59:41Z

by Glynn, Maureen.
Call Number 641.5070941
Publication Date 2022
Format: Electronic Resources
Click here to view book

Releasing Systems in Active Food Packaging : Preparation and Applications.

2024-05-04T09:59:41Z

by Jafari, Seid Mahdi.
Call Number 664.09
Publication Date 2022
Format: Electronic Resources
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The "I Don't Want to Cook" Book : 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook.

2024-05-04T09:59:41Z

by Brantley, Alyssa.
Call Number 641.512
Publication Date 2022
Format: Electronic Resources
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Liposomal Encapsulation in Food Science and Technology.

2024-05-04T09:59:41Z

by Anandharamakrishnan, C.
Call Number 641.3
Publication Date 2022
Format: Electronic Resources
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The "I Love My Air Fryer" Baking Book : From Inside-Out Chocolate Chip Cookies to Calzones, 175 Quick and Easy Recipes.

2024-05-04T09:59:41Z

by Fields, Robin.
Call Number 641.77
Publication Date 2022
Format: Electronic Resources
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The "I Love My Instant Pot" Three-Step Recipe Book : From Pancake Bites to Ravioli Lasagna, 175 Easy Recipes Made in Three Quick Steps.

2024-05-04T09:59:41Z

by Fields, Robin.
Call Number 641.587
Publication Date 2022
Format: Electronic Resources
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Cooking with Chiles : Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World.

2024-05-04T09:59:41Z

by Wright, Clifford.
Call Number 641.63840000000005
Publication Date 2022
Summary In Cooking with Chiles, learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes.
Format: Electronic Resources
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Cooking with Kids : Fun, Easy, Approachable Recipes to Help Teach Kids How to Cook.

2024-05-04T09:59:41Z

by Grajkowski, Brianne.
Call Number XX(308449.1)
Publication Date 2022
Summary The ultimate kids' cookbook for parents to get their children involved in the kitchen, this must-have book features 100 fun and easy recipes that will teach kids how to cook simple dishes and drinks for every meal of the day. From smoothies and savory Hawaiian waffles to a salami grilled cheese, chicken quesadillas, pumpkin cheesecake bites, sweet potato fries, and more, each kid-friendly recipe includes step-by-step instructions that will help them grow in the kitchen as they learn to use different kitchen utensils and tools. Have a blast as you bond with your child while they grow their basic cooking skills and make delicious meals with Cooking with Kids!.
Format: Electronic Resources
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Seriously Good Chili Cookbook : 177 of the Best Recipes in the World.

2024-05-04T09:59:41Z

by Baumgartner, Brian.
Call Number 641.66
Publication Date 2022
Summary Much like Brian Baumgartner's role as Kevin Malone in The Office, Brian is a true chili master who is just as serious as his fictional counterpart about making the most perfect pot of chili. Featuring 177 chili recipes stamped with Brian's "seriously good" approval rating, Seriously Good Chili Cookbook contains new ways to spice up chili for all occasions, all year long. Written in the humorous and friendly tone Brian Baumgartner is known and loved for, this engaging cookbook opens with an introduction from Brian about how an infamous 60-second scene from the show transformed him into a chili icon, his passion for chili, and a fascinating account of the history of his all-time favorite comfort food. Each section that follows showcases specific styles of chili - from Texas chili and Cincinnati chili to turkey chili, chili verde, vegetarian, and other regional and international variations. Every mouth-watering recipe has been contributed by renowned chefs, world championship chili cook-off winners, restaurant owners, TV celebrities, social media influencers, Brian himself, and his dedicated fan base. Also included is a foreword by fellow The Office co-star, Oscar Nunez, and a bonus recipe of the official "Kevin's Famous Chili" from The Office! So strap on your apron, grab a spoon, and dig in with Brian Baumgartner as your ultimate chili guide!.
Format: Electronic Resources
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Sea Salt : A Perfectly Seasoned Cookbook.

2024-05-04T09:59:41Z

by Lea-Wilson Family, Lea-Wilson.
Call Number 641.5
Publication Date 2022
Summary Sea Salt is the complete guide to one of the most ubiquitous ingredients in food, as the family behind Anglesey's Halen Mon salt company teach us how to use salt in all the right ways to make our recipes sing.
Format: Electronic Resources
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Low-Sodium Cooking Made Easy : Eat Well and Maintain Health Naturally with Less Salt.

2024-05-04T09:59:41Z

by Logue, Dick.
Call Number 641.5632
Publication Date 2022
Summary Need to reduce your sodium intake but don't know where to start? With Low-Sodium Cooking Made Easy, create simple and great-tasting, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love.
Format: Electronic Resources
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Rust Belt Vegan Kitchen : Recipes, Resources, and Stories.

2024-05-04T09:59:41Z

by Pangrace, Meredith.
Call Number 641.56362000000001
Publication Date 2022
Format: Electronic Resources
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A Taste of Lebanon : Vibrant Recipes from Yesteryear.

2024-05-04T09:59:41Z

by Chahine, Mervat.
Call Number 641.59569199999999
Publication Date 2022
Format: Electronic Resources
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Eggs : 50 Tried & True Recipes.

2024-05-04T09:59:41Z

by Rutland, Julia.
Call Number XX(308432.1)
Publication Date 2022
Summary This egg-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
Format: Electronic Resources
Click here to view book

The Weeknight Wild Game Cookbook : Easy, Everyday Meals for Hunters and Their Families.

2024-05-04T09:59:41Z

by Danella, Jennifer.
Call Number 641.5
Publication Date 2022
Summary For anyone interested in cooking with venison, wild turkey, and more, The Weeknight Wild Game Cookbook is packed with reimagined family-friendly favorites.
Format: Electronic Resources
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Instant Pot Essentials.

2024-05-04T09:59:41Z

by Media, Adams.
Call Number 641.587
Publication Date 2022
Format: Electronic Resources
Click here to view book

Instant Pot Essentials.

2024-05-04T09:59:41Z

by Media, Adams.
Call Number 641.587
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Star Trek Cookbook.

2024-05-04T09:59:41Z

by Monroe-Cassel, Chelsea.
Call Number 641.5
Publication Date 2022
Format: Electronic Resources
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The Modern Hippie Table : Recipes and Menus for Eating Simply and Living Beautifully.

2024-05-04T09:59:41Z

by Thomas, Lauren.
Call Number 641.5
Publication Date 2022
Format: Electronic Resources
Click here to view book

Food Packaging : the Smarter Way.

2024-05-04T09:59:41Z

by Shukla, Ashutosh Kumar.
Call Number 664.09
Publication Date 2022
Format: Electronic Resources
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African Fermented Food Products- New Trends.

2024-05-04T09:59:41Z

by Elhadi Sulieman, Abdel Moneim.
Call Number 664.024
Publication Date 2022
Format: Electronic Resources
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Comfort Baking : Feel-Good Food to Savor and Share.

2024-05-04T09:59:41Z

by Wise, Stephanie.
Call Number 641.71
Publication Date 2022
Summary Embrace the joy of baking--for yourself and others. Baking has become more than a hobby or a means to a delicious end. Now more than ever, it has also become a source of solace, relief, and relaxation. Comfort Baking focuses on easy-to-follow recipes that make people feel good from the inside out. For anyone who is looking for a moment in the kitchen as a time to create, worship, relax, or prepare a recipe for a friend in need, this is your guidebook.  In addition to over 100 recipes that exude comfort from beginning to end, baker Stephanie Wise of Girl vs. Dough includes plenty of helpful tips along the way to make the process as simple and enjoyable as possible. Whether you're preparing a quiche or whipping up a late-night batch of cookies, the recipes in this book are guaranteed to bring you and the people you share your creations with comfort.
Format: Electronic Resources
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Lactic Acid Bacteria in Food Biotechnology : Innovations and Functional Aspects.

2024-05-04T09:59:41Z

by Paramithiotis, Spiros.
Call Number 664
Publication Date 2022
Format: Electronic Resources
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No Parm No Foul.

2024-05-04T09:59:41Z

by Reilly, Linda.
Call Number 813.6
Publication Date 2022
Format: Electronic Resources
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Magical Mumbai Flavours : A Passionate Food Love Story.

2024-05-04T09:59:41Z

by Dalvi, Chef Seema.
Call Number XX(308469.1)
Publication Date 2022
Format: Electronic Resources
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Grilling with Golic and Hays : Operation BBQ Relief Cookbook.

2024-05-04T09:59:41Z

by Golic, Mike.
Call Number 641.5784
Publication Date 2022
Format: Electronic Resources
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Welsh Food Stories.

2024-05-04T09:59:41Z

by Graves, Carwyn.
Call Number 641.3009429
Publication Date 2022
Summary Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods - from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, and trailblazing truly sustainable foods as they do so.In this important book, author Carwyn Graves travels Wales to uncover the country's traditional foods and meet the people making them today.
Format: Electronic Resources
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Eat, Drink, and Be Murray : A Feast of Family Fun and Favorites.

2024-05-04T09:59:41Z

by Murray, Andy.
Call Number 641.5
Publication Date 2022
Format: Electronic Resources
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EGGin' : David Rose Cooks on the Big Green Egg.

2024-05-04T09:59:41Z

by Rose, David.
Call Number 641.5784
Publication Date 2021
Format: Electronic Resources
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Will Run for Doughnuts : The Montclair Bread Company Cookbook.

2024-05-04T09:59:41Z

by Wyman, Rachel.
Call Number 641.81509749
Publication Date 2021
Format: Electronic Resources
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Consumer-Based New Product Development for the Food Industry.

2024-05-04T09:59:41Z

by Porretta, Sebastiano.
Call Number 664.00685
Publication Date 2021
Summary This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach.
Format: Electronic Resources
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Sea Salt and Honey : Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: a New Greek Cookbook.

2024-05-04T09:59:41Z

by Tsakiris, Nicholas.
Call Number 641.59495
Publication Date 2021
Format: Electronic Resources
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A Culinary History of the Chesapeake Bay : Four Centuries of Food & Recipes.

2024-05-04T09:59:41Z

by Holifield, Tangie.
Call Number 338.19
Publication Date 2021
Format: Electronic Resources
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Pizza Czar : Recipes and Know-How from a World-Traveling Pizza Chef.

2024-05-04T09:59:41Z

by Falco, Anthony.
Call Number 641.8248
Publication Date 2021
Format: Electronic Resources
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LaBelle Cuisine : Recipes to Sing About.

2024-05-04T09:59:41Z

by LaBelle, Patti.
Call Number 641.5973
Publication Date 2021
Format: Electronic Resources
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Pantry Cocktails : Inventive Sips from Everyday Staples (and a Few Nibbles Too).

2024-05-04T09:59:41Z

by Cobbs, Katherine.
Call Number 641.874
Publication Date 2021
Format: Electronic Resources
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The Cheese Biscuit Queen Tells All : Southern Recipes, Sweet Remembrances, and a Little Rambunctious Behavior.

2024-05-04T09:59:41Z

by Greene, Mary Martha.
Call Number 641.5975
Publication Date 2021
Summary Great food leads to great memories, and with Mary Martha Greene by your side, even everyday meals can become memorable occasions.
Format: Electronic Resources
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The Unofficial TikTok Cookbook : 75 Internet-Breaking Recipes for Snacks, Drinks, Treats, and More!.

2024-05-04T09:59:41Z

by Mussi, Valentina.
Call Number 641.53
Publication Date 2021
Format: Electronic Resources
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No Recipe? No Problem! : How to Pull Together Tasty Meals Without a Recipe.

2024-05-04T09:59:41Z

by Good, Phyllis.
Call Number 641.5
Publication Date 2021
Summary Phyllis Good empowers home cooks to wing it in the kitchen, with tips, tricks, and techniques for making winning, no-fuss meals without a recipe.
Format: Electronic Resources
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Keto BBQ : From Bunless Burgers to Cauliflower "Potato" Salad, 100+ Delicious, Low-Carb Recipes for a Keto-Friendly Barbecue.

2024-05-04T09:59:41Z

by Gorsky, Faith.
Call Number 641.56383
Publication Date 2021
Format: Electronic Resources
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The Spicy Plant-Based Cookbook : More Than 200 Fiery Snacks, Dips, and Main Dishes for the Plant-Based Lifestyle.

2024-05-04T09:59:41Z

by Media, Adams.
Call Number 641.5636
Publication Date 2021
Format: Electronic Resources
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The Everything Easy Vegan Cookbook : 200 Quick and Easy Recipes for a Healthy, Plant-Based Diet.

2024-05-04T09:59:41Z

by Media, Adams.
Call Number 641.56362
Publication Date 2021
Format: Electronic Resources
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The Vegan Athlete : A Complete Guide to a Healthy, Plant-Based, Active Lifestyle.

2024-05-04T09:59:41Z

by Inkster, Karina.
Call Number 641.56362
Publication Date 2021
Format: Electronic Resources
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Modified Atmosphere Packaging of Foods : Principles and Applications.

2024-05-04T09:59:41Z

by Sun Lee, Dong.
Call Number 664.09
Publication Date 2021
Format: Electronic Resources
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Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD) : Eggs, Milk, and Dairy Products in Medicine and Culinary Art (1st-7th c. AD).

2024-05-04T09:59:41Z

by Rzeźnicka, Zofia.
Call Number 610.938
Publication Date 2021
Summary This book examines how people in late antiquity and early Byzantium used and saw eggs and dairy products. In particular, the authors examine ways of utilizing the aforementioned alimentary products as food and medicine.
Format: Electronic Resources
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Poppy Cooks : The Food You Need.

2024-05-04T09:59:41Z

by O'Toole, Poppy.
Call Number 641.5
Publication Date 2021
Format: Electronic Resources
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Taste the State : South Carolina's Signature Foods, Recipes, and Their Stories.

2024-05-04T09:59:41Z

by Mitchell, Kevin.
Call Number 641.59757
Publication Date 2021
Summary This is true Carolina cooking in all of its cultural depth, historical vividness, and sumptuous splendor--from the simple home cooking of sweet potato pone to Lady Baltimore cake worthy of a Charleston society banquet.
Format: Electronic Resources
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Dessert Boards : 50 Beautifully Sweet Platters and Boards for Family, Friends, Holidays, and Any Occasion.

2024-05-04T09:59:41Z

by Hemmerly, Kellie.
Call Number 641.86
Publication Date 2021
Summary The 50 platters in Dessert Boards are beautiful, scrumptious, and easy-to-make--perfect for cozy nights with the family, for holiday gatherings, and for any other occasion large or small.
Format: Electronic Resources
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In Love with Paris : Recipes and Stories from the Most Romantic City in the World.

2024-05-04T09:59:41Z

by Weber, Anne-Katrin.
Call Number 641.5944361
Publication Date 2021
Summary Sweet and savoury recipes from the most romantic city in the world.
Format: Electronic Resources
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Instantly Mediterranean : Vibrant, Satisfying Recipes for Your Instant Pot®, Electric Pressure Cooker, and Air Fryer (a Cookbook).

2024-05-04T09:59:41Z

by Paster, Emily.
Call Number 641.586
Publication Date 2021
Format: Electronic Resources
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Low Tox Life Food : How to Shop, Cook, Swap, Save and Eat for a Happy Planet.

2024-05-04T09:59:41Z

by Stuart, Alexx.
Call Number 641.302
Publication Date 2021
Summary A toolkit for answering the question 'what should I eat for my health and for the planet?' by the bestselling author of Low Tox Life.
Format: Electronic Resources
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Everything I Love to Cook.

2024-05-04T09:59:41Z

by Perry, Neil.
Call Number 641.5
Publication Date 2021
Summary An entirely new-look Neil Perry that surpasses anything previously published and is everything you need to know to cook like Neil at home.
Format: Electronic Resources
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Festive : Recipes for Advent.

2024-05-04T09:59:41Z

by Stix, Julia.
Call Number 641.5686
Publication Date 2021
Summary 24 specially selected recipes for Advent - for sharing and giving as gifts.
Format: Electronic Resources
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The Ultimate Baking for One Cookbook : 175 Super Easy Recipes Made Just for You.

2024-05-04T09:59:41Z

by Jaggers, Kelly.
Call Number 641.815
Publication Date 2021
Format: Electronic Resources
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The Ultimate Final Fantasy XIV Cookbook : The Essential Culinarian Guide to Hydaelyn.

2024-05-04T09:59:41Z

by Rosenthal, Victoria.
Call Number 641.5
Publication Date 2021
Format: Electronic Resources
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The "I Love My Air Fryer" Affordable Meals Recipe Book : From Meatloaf to Banana Bread, 175 Delicious Meals You Can Make for Under 12.

2024-05-04T09:59:41Z

by Clark, Aileen.
Call Number 641.77
Publication Date 2021
Format: Electronic Resources
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Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France / Katie Quinn.

2024-05-04T09:59:41Z

by Quinn, Katie, author.
Call Number 641.673 QUI
Publication Date 2021
Summary In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves -- bread, cheese, and wine--along with classic recipes.
Format: Books

The Unofficial Hocus Pocus Cookbook : 50 Bewitchingly Delicious Recipes for Fans of the Halloween Classic.

2024-05-04T09:59:41Z

by Thoreson, Bridget.
Call Number 641.568
Publication Date 2021
Format: Electronic Resources
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Every Night of the Week : Sanity Solutions for the Daily Dinner Grind.

2024-05-04T09:59:41Z

by Tweed, Lucy.
Call Number 641.5
Publication Date 2021
Summary A wildly entertaining and practical cookbook filled with shortcuts and permission to do it your own way, by Donna Hay's right-hand woman.
Format: Electronic Resources
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Cheese Sex Death : A Bible for the Cheese Obsessed.

2024-05-04T09:59:41Z

by Kubick, Erika.
Call Number 641.373
Publication Date 2021
Format: Electronic Resources
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Spooky Food : 80 Fun Halloween Recipes for Ghosts, Ghouls, Vampires, Jack-O-Lanterns, Witches, Zombies, and More.

2024-05-04T09:59:41Z

by Gallagher, Cayla.
Call Number 641.568
Publication Date 2021
Format: Electronic Resources
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The Joy of Eating.

2024-05-04T09:59:41Z

by Glenn, Jane K., author.
Call Number 641.300973 GLE
Publication Date 2021
Format: Electronic Resources
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Honey for Dummies.

2024-05-04T09:59:41Z

by Marchese, C. Marina.
Call Number 638.16
Publication Date 2021
Format: Electronic Resources
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Kevin Belton's Cookin' Louisiana : Flavors from the Parishes of the Pelican State.

2024-05-04T09:59:41Z

by Belton, Kevin.
Call Number 641.59763
Publication Date 2021
Summary Kevin Belton's fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to parishes across Louisiana to explore the dishes and flavor profiles of each area. Kevin Belton's Cookin' Louisiana has 78 recipes along with a helping of Kevin's stories and humor.
Format: Electronic Resources
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Cook Once Dinner Fix : Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast.

2024-05-04T09:59:41Z

by Garcia, Cassy Joy.
Call Number 641.55
Publication Date 2021
Format: Electronic Resources
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The Mayonnaise Cookbook : 50 Savory and Sweet Recipes Starring the World's Best Condiment.

2024-05-04T09:59:41Z

by Isaac, Erin.
Call Number 641.5
Publication Date 2021
Format: Electronic Resources
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The DIRTY, LAZY, KETO No Time to Cook Cookbook : 100 Easy Recipes Ready in under 30 Minutes.

2024-05-04T09:59:41Z

by Laska, Stephanie.
Call Number 641.56383
Publication Date 2021
Format: Electronic Resources
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The Anti-Inflammatory Family Cookbook : The Kid-Friendly, Pediatrician-Approved Way to Transform Your Family's Health.

2024-05-04T09:59:41Z

by Patinella, Stefania.
Call Number 641.5631
Publication Date 2021
Format: Electronic Resources
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The Everything Easy DASH Diet Cookbook : 200 Quick and Easy Recipes for Weight Loss and Better Health.

2024-05-04T09:59:41Z

by Ellingsworth, Christy.
Call Number 641.56311
Publication Date 2021
Format: Electronic Resources
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The Snowy Cabin Cookbook : Meals and Drinks for Adventurous Days and Cozy Nights.

2024-05-04T09:59:41Z

by Hanel, Marnie.
Call Number 641.564
Publication Date 2021
Summary From the IACP Award-winning authors of The Picnic, The Campout Cookbook, and Summer: A Cookbook, The Snowy Cabin Cookbook features comforting, ingenious recipes to warm and nourish along with tips to keep us cozy all winter long.
Format: Electronic Resources
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The "I Love My Instant Pot®" Cooking for One Recipe Book : From Chicken and Wild Rice Soup to Sweet Potato Casserole with Brown Sugar Pecan Crust, 175 Easy and Delicious Single-Serving Recipes.

2024-05-04T09:59:41Z

by Childs, Lisa.
Call Number 641.587
Publication Date 2021
Format: Electronic Resources
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Toaster Oven Takeover : Easy and Delicious Recipes to Make in Your Toaster Oven (a Cookbook).

2024-05-04T09:59:41Z

by Wyss, Roxanne.
Call Number 641.586
Publication Date 2021
Format: Electronic Resources
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The Easiest Air Fryer Book Ever!.

2024-05-04T09:59:41Z

by McCosker, Kim.
Call Number 641.77
Publication Date 2021
Format: Electronic Resources
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The "I Love My Instant Pot" 5-Ingredient Recipe Book : From Pot Roast, Potatoes, and Gravy to Simple Lemon Cheesecake, 175 Quick and Easy Recipes.

2024-05-04T09:59:41Z

by Fagone, Michelle.
Call Number 641.587
Publication Date 2021
Format: Electronic Resources
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Gluten-Free Diets and Health.

2024-05-04T09:59:41Z

by Castillo, Hisham.
Call Number 641.563
Publication Date 2021
Format: Electronic Resources
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Vegetables : 92 Heartwarming Recipes from the Kitchen of Sweetsugarbean.

2024-05-04T09:59:41Z

by Kohlman, Renée.
Call Number 641.65
Publication Date 2021
Format: Electronic Resources
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Appetite for Power : Eating, Drinking and Dealmaking in NYC: a Billions Guide.

2024-05-04T09:59:41Z

by Leventoglu, Bahar.
Call Number 647.957471
Publication Date 2021
Format: Electronic Resources
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Macaroni and Cheese.

2024-05-04T09:59:41Z

by Knutson, Julie.
Call Number 641.822
Publication Date 2021
Format: Electronic Resources
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Bread Baking Basics : Recipes for Mastering Bread, Dough and Flour (Making Bread for Beginners, Homemade Bread).

2024-05-04T09:59:41Z

by Berger, Gregory.
Call Number 641.815
Publication Date 2021
Summary There are so many things in this world that we want to do, but can never quite find the time to do. The best way to begin something new is to just start. You have to take that first step, then from there the process will begin. Be stuck in inaction, and you'll stay stuck. Bread Baking Basics will explore the art of getting started and trying something new, through the instructions of making your first loaf of sourdough bread. With quotes, essays, photographs, illustrations and recipes, this book combines the latest in self-care books with life lessons and feeding your soul through homemade foods.
Format: Electronic Resources
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Taste! : How to Choose the Best Deli Ingredients.

2024-05-04T09:59:41Z

by Christian, Glynn.
Call Number 641.3
Publication Date 2021
Format: Electronic Resources
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The Vegetarian Option.

2024-05-04T09:59:41Z

by Braai, Jan.
Call Number 641.56359999999995
Publication Date 2021
Format: Electronic Resources
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Honey : 50 Tried & True Recipes.

2024-05-04T09:59:41Z

by Rutland, Julia.
Call Number 641.67999999999995
Publication Date 2021
Summary This honey-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
Format: Electronic Resources
Click here to view book

The 400-Calorie Mediterranean Diet Cookbook : 100 Recipes under 400 Calories--For Easy and Healthy Weight Loss!

2024-05-04T09:59:41Z

by Minaki, Peter.
Call Number 641.5635
Publication Date 2021
Format: Electronic Resources
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Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib : English Translation with Introduction and Glossary.

2024-05-04T09:59:41Z

by Nasrallah, Nawal.
Call Number 641.59292761
Publication Date 2021
Summary The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases 475 exquisite recipes. This edition was meticulously translated into English based on a newly discovered manuscript containing the complete text. It includes an introduction, glossary, 218 color illustrations, and 24 modernized recipes.
Format: Electronic Resources
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The Forager's Pantry.

2024-05-04T09:59:41Z

by Zachos, Ellen.
Call Number 641.6
Publication Date 2021
Summary Many home cooks want to experiment with wild foods and explore new flavors, but don't know where to start-The Forager's Pantry was written for you. This book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubes and roots, and mushrooms, showing how some of the best ingredients come from nature.
Format: Electronic Resources
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Non-Thermal Processing Technologies for the Dairy Industry.

2024-05-04T09:59:41Z

by Selvamuthukumaran, M.
Call Number 664.028
Publication Date 2021
Format: Electronic Resources
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Fairytale Cooking : Recipes and Stories.

2024-05-04T09:59:41Z

by Hoss-Knakal, Alexander.
Call Number 641.5
Publication Date 2021
Summary Sixty recipes inspired by your favourite fairytales, including Little Red Riding Hood, Aladdin, Cinderella, The Little Mermaid, Beauty and the Beast and The Snow Queen.
Format: Electronic Resources
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Keto Junk Food : 100 Low-Carb Recipes for the Foods You Crave--Minus the Ingredients You Don't!.

2024-05-04T09:59:41Z

by Gorsky, Faith.
Call Number 641.56383
Publication Date 2021
Format: Electronic Resources
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Clean Eating Kitchen : Quick and Easy High-Protein, Low-Sugar, Healthy-Fat Recipes for Lifelong Health-More Than 60 Family Friendly Meals to Prepare in 30 Minutes or Less.

2024-05-04T09:59:41Z

by Dudash, Michelle.
Call Number 641.56383000000005
Publication Date 2021
Summary Clean Eating Kitchen: The Low-Carb Mediterranean Cookbook is a new type of Mediterranean diet cookbook focused on low-carb (aka high protein) Mediterranean recipes for lifelong health.
Format: Electronic Resources
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Nutritional and Health Aspects of Food in Eastern Europe.

2024-05-04T09:59:41Z

by Golikova, Tetiana.
Call Number 664.00947
Publication Date 2021
Format: Electronic Resources
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Foods for Special Dietary Regimens [electronic resource].

2024-05-04T09:59:41Z

by Pérez, Elevina E.
Call Number 615.854 23
Publication Date 2021
Summary Foods for Special Dietary Regimens is an overview of alimentation for people with specific medical conditions. Each of the nine featured chapters describes a recommended diet with special reference to the lifestyle or disease conditions in a specific patient group. The book covers a diverse range of patient groups that have special nutritional requirements including the elderly, athletes, vegetarians, diabetics and phenylketonurics to name a few. Diets for individuals affected by specific diseases such as celiac disease, autism, dyslipidemia, and COVID-19 are also recommended. Readers will gain a broad perspective about special dietary regimens, including information about what works and what does not for different patient groups, and potential avenues of research in this area.Key Features:- 9 chapters organized into a simple reader-friendly format- guidelines for patient groups on lifestyle- information for patient groups based on different clinically relevant diseases (including COVID-19)- information about general concepts and clinical research- references for further reading
Format: Electronic Resources
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Bella : My Life in Food.

2024-05-04T09:59:41Z

by Langbein, Annabel.
Call Number 641.5092
Publication Date 2021
Summary Bursting with tender and funny anecdotes and gorgeous recipes, Bella is Annabel Langbein's must-read memoir.
Format: Electronic Resources
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Epic Meatballs : 120 Next-Level Meatball Recipes Including Recipes for Sides, Sauces and Garnishes.

2024-05-04T09:59:41Z

by Bruno, Matteo.
Call Number 641.66
Publication Date 2021
Summary Meatballs like you've never seen them before - with options for pork, beef, lamb, fish and even vegetarian (meat)balls, plus recipes for sides, sauces and garnishes.
Format: Electronic Resources
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In Vitro Functionality of Probiotics in Foods.

2024-05-04T09:59:41Z

by Mortazavian, Amir M.
Call Number 664.024
Publication Date 2021
Format: Electronic Resources
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Southern Sugar.

2024-05-04T09:59:41Z

by Smith-Sullivan, Belinda.
Call Number 641.86
Publication Date 2021
Summary There is a little bit of "Southerner" in all of us! You don't have to be from the South to embrace the food-especially the sweets. Let Southern Sugar transport you back to your "Southern" roots by reintroducing you to some of the favorites that you may have forgotten and fresh takes on Southern classics.
Format: Electronic Resources
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Naturally, Delicious Dinners.

2024-05-04T09:59:41Z

by Seo, Danny.
Call Number 641.302
Publication Date 2021
Summary Naturally, Danny Seo editor-in-chief Danny Seo returns with Naturally, Delicious Dinners, a cookbook dedicated to those who want to live healthily and choose foods mindfully. Packed with real nutritional value, these dinners don't skimp on taste: they are rich, enticing, and filling. There are approximately 100 recipes and over 100 stunning photos.
Format: Electronic Resources
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A Year of Sundays : A Cookbook, a Conversation, and Reflections on the World Around Me.

2024-05-04T09:59:41Z

by Jeffery, Belinda.
Call Number 641.5
Publication Date 2021
Format: Electronic Resources
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Magnolia Kitchen Design : A Journey of Sweet Inspiration.

2024-05-04T09:59:41Z

by Gee, Bernadette.
Call Number 641.8653
Publication Date 2021
Summary After the huge worldwide success of her first book, Magnolia Kitchen, Bets Gee brings us the spectacular Magnolia Kitchen Design focusing on the design elements of her incredible cakes.
Format: Electronic Resources
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101 Things to Do with an Air Fryer.

2024-05-04T09:59:41Z

by Kelly, Donna.
Call Number 641.77
Publication Date 2021
Summary Enjoy 101 recipes for meals, snacks, and desserts with the air fryer's simple, time-saving technique. These recipes are a great way to enjoy fried foods, with none of the deep-fried calories, and all of the flavor.
Format: Electronic Resources
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The cultural politics of food, taste, and identity : a global perspective / edited by Steffan Igor Ayora-Diaz.

2024-05-04T09:59:41Z

by Ayora Díaz, Steffan Igor, editor.
Call Number 641.3 23
Publication Date 2021
Summary "The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions flavor as involving all the senses, and describes the multiple ways in which taste becomes tied to local, translocal, glocal, and cosmopolitan politics of identity. Global case studies are included from Japan, China, India, Belize, Chile, Guatemala, the United States, France, Italy, Poland and Spain. Chapters examine local responses to industrialized food and the heritage industry, and look at how professional culinary practice has become foundational for local identities. The book also discusses the unfolding construction of ?local taste? in the context of sociocultural developments, and addresses how cultural political divides are created between meat consumption and vegetarianism, innovation and tradition, heritage and social class, popular food and authenticity, and street and restaurant food. In addition, contributors discuss how different food products-such as kimchi, quinoa, and Soylent-have entered the international market of industrial and heritage foods, connecting different places and shaping taste and political identities."--
Format: Electronic Resources
Abstract with links to full text

Make Book Club Lit Again : Recipes and Ideas to Bring Classics to Life.

2024-05-04T09:59:41Z

by Connolly-Ahern, Colleen.
Call Number 641.59
Publication Date 2021
Format: Electronic Resources
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Tomatoes : 50 Tried & True Recipes.

2024-05-04T09:59:41Z

by Rutland, Julia.
Call Number 641.65642000000003
Publication Date 2021
Summary This tomato-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
Format: Electronic Resources
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Cheese, Wine, and Bread : Discovering the Magic of Fermentation in England, Italy, and France.

2024-05-04T09:59:41Z

by Quinn, Katie.
Call Number 641.673
Publication Date 2021
Format: Electronic Resources
Click here to view book

Shisanyama : Braai (Barbeque) Recipes from South Africa.

2024-05-04T09:59:41Z

Call Number 641.57799999999997
Publication Date 2021
Format: Electronic Resources
Click here to view book

Red Hot.

2024-05-04T09:59:41Z

Call Number 641.59680000000003
Publication Date 2021
Format: Electronic Resources
Click here to view book

A Short History of Spaghetti with Tomato Sauce : The Unbelievable True Story of the World's Most Beloved Dish.

2024-05-04T09:59:41Z

by Montanari, Massimo.
Call Number 394.12090000000001
Publication Date 2021
Format: Electronic Resources
Click here to view book

#eatmeatless : Good for Animals, the Earth and All.

2024-05-04T09:59:41Z

by The Jane Goodall Institute, The Jane.
Call Number 641.56362000000001
Publication Date 2021
Format: Electronic Resources
Click here to view book

The Great Big Pumpkin Cookbook : A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and More.

2024-05-04T09:59:41Z

by Maggie, Michalczyk.
Call Number 641.6562
Publication Date 2020
Format: Electronic Resources
Click here to view book

Fresh from Louisiana : The Soul of Cajun and Creole Home Cooking.

2024-05-04T09:59:41Z

by Graham, George.
Call Number 641.59763
Publication Date 2020
Summary In 100 recipes and more than 100 color photos, Fresh from Louisiana brings alive the vibrant flavors of one of the world's most exciting cuisines.
Format: Electronic Resources
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Chefs' Fridges : More Than 35 World-Renowned Cooks Reveal What They Eat at Home.

2024-05-04T09:59:41Z

by Solomon, Carrie.
Call Number 641.50922
Publication Date 2020
Format: Electronic Resources
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Cucinare : Healthy and Authentic Italian Cooking for the Whole Family.

2024-05-04T09:59:41Z

by Bianchi, Marco.
Call Number 641.5945
Publication Date 2020
Format: Electronic Resources
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Let's Brunch : 100 Recipes for the Best Meal of the Week.

2024-05-04T09:59:41Z

by Smith-Sullivan, Belinda.
Call Number XX(312165.1)
Publication Date 2020
Summary Brunch, a meal designed for leisure and good times, is the perfect target for Belinda Smith-Sullivan's curated flavors and hospitality. Smith-Sullivan's down-home connection to food is the base for her more sophisticated ingredient and spice combinations. Chef Belinda offers up some of her tastiest dishes yet with more than 100 satisfying recipes.
Format: Electronic Resources
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The DIRTY, LAZY, KETO Cookbook : Bend the Rules to Lose the Weight!.

2024-05-04T09:59:41Z

by Laska, Stephanie.
Call Number 641.56383
Publication Date 2020
Format: Electronic Resources
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A Kitchen Witch's Guide to Recipes for Love and Romance : Loving You * Attracting Love * Rekindling the Flames.

2024-05-04T09:59:41Z

by Hunt, Dawn Aurora.
Call Number 641.5
Publication Date 2020
Format: Electronic Resources
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All Stirred Up : Suffrage Cookbooks, Food, and the Battle for Women's Right to Vote.

2024-05-04T09:59:41Z

by Kumin, Laura.
Call Number 641.59730000000002
Publication Date 2020
Summary In celebration of the centenary of the 19th amendment, a delectable new bookthat reveals a new side to the history of the suffrage movement.
Format: Electronic Resources
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Chiquis Keto : The 21-Day Starter Kit for Taco, Tortilla, and Tequila Lovers.

2024-05-04T09:59:41Z

by Rivera, Chiquis.
Call Number 641.56383
Publication Date 2020
Format: Electronic Resources
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Classic Restaurants of Louisville.

2024-05-04T09:59:41Z

by Hacker, Stephen, author.
Call Number 659.1964795 HAC
Publication Date 2020
Format: Electronic Resources
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Baking at the 20th Century Cafe : Iconic European Desserts from Linzer Torte to Honey Cake.

2024-05-04T09:59:41Z

by Polzine, Michelle.
Call Number 641.865
Publication Date 2020
Summary One of San Francisco's most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decadent baked goods of Middle Europe--tortes, Kipferl, linzer cookies, strudel, babka, and more--in her debut cookbook.
Format: Electronic Resources
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Probiotic and Prebiotics in Foods.

2024-05-04T09:59:41Z

by Prudencio, Elane Schwinden.
Call Number 664.06
Publication Date 2020
Format: Electronic Resources
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Beautiful Salads : Delicious Organic Salads and Dressings for Every Season.

2024-05-04T09:59:41Z

by Powell, Pam.
Call Number 641.83
Publication Date 2020
Format: Electronic Resources
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Biotechnical Processing in the Food Industry : New Methods, Techniques, and Applications.

2024-05-04T09:59:41Z

by Kumar Verma, Deepak.
Call Number 664.024
Publication Date 2020
Format: Electronic Resources
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Checking Out : What the Rise of the Sharing Economy Means for the Future of the Hotel Industry.

2024-05-04T09:59:41Z

by Doggrell, Katherine.
Call Number 338.4764794
Publication Date 2020
Format: Electronic Resources
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Cultural and Tourism Innovation in the Digital Era : Sixth International IACuDiT Conference, Athens 2019.

2024-05-04T09:59:41Z

by Katsoni, Vicky.
Call Number 910.68
Publication Date 2020
Format: Electronic Resources
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Savoir-Faire : A History of Food in France.

2024-05-04T09:59:41Z

by Tebben, Maryann Bates, author.
Call Number 641.300944 TEB
Publication Date 2020
Format: Electronic Resources
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Rage Baking : The Transformative Power of Flour, Fury, and Women's Voices.

2024-05-04T09:59:41Z

by Alford, Katherine.
Call Number 641.865
Publication Date 2020
Format: Electronic Resources
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Monday Morning Cooking Club : now for something sweet / Lisa Goldberg, Merelyn Frank Chalmers, Natanya Eskin, Jacqui Israel.

2024-05-04T09:59:41Z

by Chalmers, Merelyn Frank, 1962-, author.
Call Number 641.86 MON
Publication Date 2020
Summary The Monday Morning Cooking Club is back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.
Format: Books

Super Green Super Easy.

2024-05-04T09:59:41Z

by Obermeder, Sally.
Call Number 641.5637
Publication Date 2020
Summary Easy and deliciously nourishing salads, one-pot meals, bowls, one-tray wonders, smoothies and snacks from the authors of the mega-bestselling Super Green Smoothies.
Format: Electronic Resources
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Instant Pot Cookbook for Dummies.

2024-05-04T09:59:41Z

by Peterson, Wendy Jo.
Call Number 641.555
Publication Date 2020
Format: Electronic Resources
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Textural Characteristics of World Foods / edited by Katsuyoshi Nishinari.

2024-05-04T09:59:41Z

by Nishinari, Katsuyoshi, editor.
Call Number 641.3 TEX
Publication Date 2020
Format: Electronic Resources
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The Geeky Chef Cookbook : Real-Life Recipes for Your Favorite Fantasy Foods.

2024-05-04T09:59:41Z

by Reeder, Cassandra.
Call Number 641.5
Publication Date 2020
Format: Electronic Resources
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Jikoni : Proudly Inauthentic Recipes from an Immigrant Kitchen.

2024-05-04T09:59:41Z

by Bhogal, Ravinder.
Call Number 641.592009421
Publication Date 2020
Format: Electronic Resources
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The Mexican Home Kitchen : Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico.

2024-05-04T09:59:41Z

by Martínez, Mely.
Call Number 641.5972
Publication Date 2020
Summary Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.
Format: Electronic Resources
Click here to view book

Oilseeds.

2024-05-04T09:59:41Z

by Tanwar, Beenu.
Call Number 664.3
Publication Date 2020
Format: Electronic Resources
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4 Ingredients Veggie and Vegan.

2024-05-04T09:59:41Z

by McCosker, Kim.
Call Number 641.5636
Publication Date 2020
Format: Electronic Resources
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Cauliflower Comfort Food : Delicious Low-Carb Recipes for Your Favorite Craveable Classics.

2024-05-04T09:59:41Z

by Hurt, Jeanette.
Call Number 641.5
Publication Date 2020
Format: Electronic Resources
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Foil Pack Dinners : 100 Delicious, Quick-Prep Recipes for the Grill and Oven.

2024-05-04T09:59:41Z

by Rutland, Julia.
Call Number 641.54
Publication Date 2020
Format: Electronic Resources
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Stunning Spreads : Easy Entertaining with Cheese, Charcuterie, Fondue and Other Shared Fare.

2024-05-04T09:59:41Z

by Nelson Rotko, Chrissie.
Call Number 641.812
Publication Date 2020
Format: Electronic Resources
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The 'Ohana Grill Cookbook.

2024-05-04T09:59:41Z

by Robillard.
Call Number 641.59969
Publication Date 2020
Format: Electronic Resources
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Amish Butters, Salsas and Spreads : Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More.

2024-05-04T09:59:41Z

by Lapp, Laura Anne.
Call Number 641.814
Publication Date 2020
Format: Electronic Resources
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The Official Downton Abbey Christmas Cookbook.

2024-05-04T09:59:41Z

by Ysewijn, Regula.
Call Number 641.5686
Publication Date 2020
Summary This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period.
Format: Electronic Resources
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Present and Future of High Pressure Processing : A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods.

2024-05-04T09:59:41Z

by Barba, Francisco J.
Call Number 664.02
Publication Date 2020
Format: Electronic Resources
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Aunt Bee's Mayberry Cookbook : Recipes and Memories from America's Friendliest Town (60th Anniversary Edition).

2024-05-04T09:59:41Z

by Beck, Ken.
Call Number 641.5
Publication Date 2020
Summary Celebrate the 60th Anniversary of 'The Andy Griffith Show' with an expanded and newly formatted edition of Aunt Bee's Mayberry Cookbook.
Format: Electronic Resources
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Cooking Basics for Dummies.

2024-05-04T09:59:41Z

by Rama, Marie.
Call Number 641.5
Publication Date 2020
Format: Electronic Resources
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Snack Power : 225 Delicious Snacks to Keep You Healthy, Happy and Lean.

2024-05-04T09:59:41Z

by Hall, Tiffiny.
Call Number 641.53
Publication Date 2020
Summary The healthy snack bible from major Australian health influencer and TIFFXO creator.
Format: Electronic Resources
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The Plant-Based College Cookbook : Plant-Based, Easy-To-Make, Good-for-You Food.

2024-05-04T09:59:41Z

by Media, Adams.
Call Number 641.5636
Publication Date 2020
Format: Electronic Resources
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County Heirlooms : Recipes and Reflections from Prince Edward County.

2024-05-04T09:59:41Z

by Wollenberg, Natalie.
Call Number 641.5
Publication Date 2020
Summary Equal parts memoir, cookbook, and love letter, County Heirlooms collects stories and recipes from chefs, farmers, and other food producers who are making their mark in Prince Edward County. Each contributor offers a glimpse into what fuels their love for food, and what keeps them doing what they do--from cultivating honeybees and growing heirloom tomatoes to cooking for two or for crowds. Featuring 42 interviews, recipes, and photos, County Heirlooms is a celebration of food in all its forms.Royalties from sales of the book will support Food to Share, a PEC-based initiative working to address food insecurity.
Format: Electronic Resources
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The Sunday Night Book : 52 Short Recipes to Make the Weekend Feel Longer.

2024-05-04T09:59:41Z

by Sykes, Rosie.
Call Number 641.5
Publication Date 2020
Summary 50 easy ideas for epic Sunday night dinners.
Format: Electronic Resources
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The Plant-Based Cookbook : 100 Delicious Recipes for a Healthy Life.

2024-05-04T09:59:41Z

by Petitto, Melissa.
Call Number 641.56362
Publication Date 2020
Summary Straight from the ground and right to your table, The Plant-Based Cookbook provides delicious and unprocessed recipes for a delicious, satisfying, whole foods diet.
Format: Electronic Resources
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Grilling with Foil Packets : Delicious All-In-One Recipes for Quick Meal Prep, Easy Outdoor Cooking, and Hassle-Free Cleanup.

2024-05-04T09:59:41Z

by Allison, Cyndi.
Call Number 641.578
Publication Date 2020
Format: Electronic Resources
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The Serial Killer Cookbook : True Crime Trivia and Disturbingly Delicious Last Meals from Death Row's Most Infamous Killers and Murderers.

2024-05-04T09:59:41Z

by Lecker, Ashley.
Call Number 641.5973
Publication Date 2020
Format: Electronic Resources
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Matty Matheson.

2024-05-04T09:59:41Z

by Matheson, Matty.
Call Number 641.59717000000001
Publication Date 2020
Format: Electronic Resources
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Innovations in Food Technology : Current Perspectives and Future Goals.

2024-05-04T09:59:41Z

by Mishra, Pragya.
Call Number 664.00684
Publication Date 2020
Format: Electronic Resources
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Chemical Analysis of Food : Techniques and Applications.

2024-05-04T09:59:41Z

by Pico, Yolanda.
Call Number 664.07
Publication Date 2020
Format: Electronic Resources
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Basic Bitchen : 100+ Everyday Recipes--From Nacho Average Nachos to Gossip-Worthy Sunday Pancakes--for the Basic Bitch in Your Life.

2024-05-04T09:59:41Z

by Skladany, Joey.
Call Number 641.512
Publication Date 2020
Format: Electronic Resources
Click here to view book