Search Results for chefs - Narrowed by: Cordon bleu (School : Paris, France)SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dchefs$0026qf$003dAUTHOR$002509Author$002509Cordon$002bbleu$002b$002528School$002b$00253A$002bParis$00252C$002bFrance$002529$002509Cordon$002bbleu$002b$002528School$002b$00253A$002bParis$00252C$002bFrance$002529$0026ps$003d300$0026st$003dPD?dt=list2024-05-11T18:00:27ZPastry school : 100 step-by-step recipes / photographs by Oliver Ploton.ent://SD_ILS/0/SD_ILS:2879912024-05-11T18:00:27Z2024-05-11T18:00:27Zby Cordon bleu (School : Paris, France)<br/>Call Number 641.8659 PAS<br/>Publication Date 2018<br/>Summary Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia. There are 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in 6 chapters.<br/>Format: Books<br/>Patisserie & baking foundations : classic recipes / The Chefs of le Cordon Bleu.ent://SD_ILS/0/SD_ILS:320472024-05-11T18:00:27Z2024-05-11T18:00:27Zby Cordon bleu (School : Paris, France)<br/>Call Number 641.86 PAT<br/>Publication Date 2012<br/>Format: Books<br/>Pâtisserie and baking foundations / the chefs of Le Cordon Bleu.ent://SD_ILS/0/SD_ILS:320432024-05-11T18:00:27Z2024-05-11T18:00:27Zby Cordon bleu (School : Paris, France)<br/>Call Number 641.86 COR<br/>Publication Date 2012<br/>Format: Books<br/>Le Cordon Bleu cuisine foundations : classic recipes / The Chefs of Le Cordon Bleu.ent://SD_ILS/0/SD_ILS:297582024-05-11T18:00:27Z2024-05-11T18:00:27Zby Cordon bleu (School : Paris, France)<br/>Call Number 641.5944 COR<br/>Publication Date 2011<br/>Format: Books<br/>Le Cordon Bleu cuisine foundations / The Chefs of Le Cordon Bleu.ent://SD_ILS/0/SD_ILS:297592024-05-11T18:00:27Z2024-05-11T18:00:27Zby Cordon bleu (School : Paris, France)<br/>Call Number 641.5944 COR<br/>Publication Date 2011<br/>Format: Books<br/>Le Cordon Bleu quick & light / Jeni Wright and Le Cordon Bleu chefs.ent://SD_ILS/0/SD_ILS:1283892024-05-11T18:00:27Z2024-05-11T18:00:27Zby Wright, Jeni.<br/>Call Number 641.555 WRI<br/>Publication Date 2004<br/>Format: Books<br/>