Search Results for chefs - Narrowed by: Dornenburg, Andrew.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dchefs$0026qf$003dAUTHOR$002509Author$002509Dornenburg$00252C$002bAndrew.$002509Dornenburg$00252C$002bAndrew.$0026ps$003d300$0026st$003dPD?dt=list2024-05-13T20:14:32ZThe flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman.ent://SD_ILS/0/SD_ILS:277722024-05-13T20:14:32Z2024-05-13T20:14:32Zby Page, Karen.<br/>Call Number 641.5 PAG<br/>Publication Date 2008<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0827/2007033064-d.html">http://www.loc.gov/catdir/enhancements/fy0827/2007033064-d.html</a><br/>Dining out : secrets from America's leading critics, chefs, and restaurateurs / Andrew Dornenburg and Karen Page ; photography by Michael Donnelly.ent://SD_ILS/0/SD_ILS:232052024-05-13T20:14:32Z2024-05-13T20:14:32Zby Dornenburg, Andrew.<br/>Call Number 647.95 DOR<br/>Publication Date 1998<br/>Format: Books<br/>Table of Contents <a href="http://www.loc.gov/catdir/toc/onix03/98016705.html">http://www.loc.gov/catdir/toc/onix03/98016705.html</a>
Publisher description <a href="http://www.loc.gov/catdir/description/wiley032/98016705.html">http://www.loc.gov/catdir/description/wiley032/98016705.html</a>
Contributor biographical information <a href="http://www.loc.gov/catdir/bios/wiley041/98016705.html">http://www.loc.gov/catdir/bios/wiley041/98016705.html</a><br/>Culinary artistry / Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane.ent://SD_ILS/0/SD_ILS:207332024-05-13T20:14:32Z2024-05-13T20:14:32Zby Dornenburg, Andrew.<br/>Call Number 641.5973 DOR<br/>Publication Date 1996<br/>Summary For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. The latest work from James Beard Award-winning authors of Becoming a Chef Andrew Dornenburg and Karen Page, Culinary Artists is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefs - including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Waters - the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Readers will discover the language of food, and how culinary artistry manifests itself through all the senses. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines. Culinary artistry takes you inside the art of menu planning, where order and presentation are carefully thought out, and shows how leading chefs' menus are painstakingly created. The book also reveals how a menu can communicate a chef's personality and offer opportunities for artistic expression.<br/>Format: Books<br/>Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page.ent://SD_ILS/0/SD_ILS:105122024-05-13T20:14:32Z2024-05-13T20:14:32Zby Dornenburg, Andrew.<br/>Call Number 647.95023 DOR<br/>Publication Date 1995<br/>Format: Books<br/>