SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dchefs$0026qf$003dAUTHOR$002509Author$002509Dunea$00252C$002bMelanie.$002509Dunea$00252C$002bMelanie.$0026ps$003d300$0026st$003dPD?dt=list 2024-05-13T09:46:25Z ent://SD_ILS/0/SD_ILS:31285 2024-05-13T09:46:25Z 2024-05-13T09:46:25Z by&#160;Dunea, Melanie.<br/>Call Number&#160;641.50922 DUN<br/>Publication Date&#160;2011<br/>Summary&#160;An irresistible collection of stunning photography and original recipes, in which culinary luminaries answer the question: What would you eat for your last meal on earth? In her first book, My Last Supper, Melanie Dunea transformed a pastime that has animated restaurants after hours for decades into a sumptuous photographic journey that provided a glimpse into the rarified world of top chefs. The book garnered national media and critical acclaim for the chic and beautiful package and the totally unique conceit. In My Last Supper: The Second Course, Dunea expands her circle from the highest echelons of chefs to include the best-loved food personalities such as Emeril Lagasse, Jol͡ Robuchon, Tom Colicchio, and Bobby Flay to ask them the question that drove the first volume: &quot;What would you eat for your last meal on earth?&quot; A perfect gift for anyone who loves food, beautifully produced with gorgeous photography, My Last Supper: The Second Course is so much more than a coffee table book--it's a fascinating glimpse into the world of people who eat, breathe, and sleep food. As the number of people who consider themselves foodies has exploded, this book is sure to capture the audience who loved the first one and captivate those who are new to the scene.<br/>Format:&#160;Books<br/> ent://SD_ILS/0/SD_ILS:25536 2024-05-13T09:46:25Z 2024-05-13T09:46:25Z by&#160;Dunea, Melanie.<br/>Call Number&#160;641.50922 DUN<br/>Publication Date&#160;2007<br/>Format:&#160;Books<br/>