Search Results for chefs - Narrowed by: Green, Aliza.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dchefs$0026qf$003dAUTHOR$002509Author$002509Green$00252C$002bAliza.$002509Green$00252C$002bAliza.$0026ps$003d300$0026st$003dPD?dt=list2024-05-10T19:45:35ZThe butcher's apprentice : the expert's guide to selecting, preparing, and cooking a world of meat, taught by the masters / Aliza Green ; with photography by Steve Legato.ent://SD_ILS/0/SD_ILS:319222024-05-10T19:45:35Z2024-05-10T19:45:35Zby Green, Aliza.<br/>Call Number 641.36 GRE<br/>Publication Date 2012<br/>Summary "The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide"--<br/>Format: Books<br/>The Fishmonger's Apprentice : The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters.ent://SD_ILS/0/SD_ILS:3061622024-05-10T19:45:35Z2024-05-10T19:45:35Zby Green, Aliza.<br/>Call Number 641.692<br/>Publication Date 2011<br/>Summary Learn old-world, classic skills from real-life fishermen, wholesale markets, fish buyers, chefs, and other sources-far away from the supermarket, and everywhere the fish go well before it makes it to the table.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6843275">Click here to view book</a><br/>