Search Results for chefs - Narrowed by: Kawana, Masano.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dchefs$0026qf$003dAUTHOR$002509Author$002509Kawana$00252C$002bMasano.$002509Kawana$00252C$002bMasano.$0026ps$003d300$0026st$003dPD?dt=list2024-05-13T03:02:41ZFood of Korea : 63 Simple and Delicious Recipes from the Land of the Morning Calm.ent://SD_ILS/0/SD_ILS:3119492024-05-13T03:02:41Z2024-05-13T03:02:41Zby Chun, Injoo.<br/>Call Number 641.59519<br/>Publication Date 2015<br/>Summary Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook. This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites - beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi - as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables - boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes. Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine. Delicious Korean recipes include: Classic Chinese Cabbage Kimchi Traditional Rice Flour Pancake Rolls Mushroom Casserole Stewed Beef Ribs Grilled Red Snapper Ginger Cookies Dipped in Honey.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=1918743">Click here to view book</a><br/>A Touch of Tropical Spice : From Chilli Crab to Laksa 75 Fabulous Recipes from Monsoon Asia.ent://SD_ILS/0/SD_ILS:2119092024-05-13T03:02:41Z2024-05-13T03:02:41Zby Hutton, Wendy.<br/>Call Number 641.595<br/>Publication Date 2012<br/>Summary The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including: Mango, Fig and Date Cake Masala dosai Balinese sushi Sashimi Salad with Soy Lime Dressing Clams with Red Sauce and Chinese sausage Barbecued Jumbo Shrimp with Chili Dip Black Pepper Beef Coconut and Palm Sugar Ice Cream.<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=900245">Click here to view book</a><br/>