Search Results for chefs - Narrowed by: Lacoste, Paul.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dchefs$0026qf$003dAUTHOR$002509Author$002509Lacoste$00252C$002bPaul.$002509Lacoste$00252C$002bPaul.$0026ps$003d300$0026st$003dPD?dt=list2024-05-11T06:52:07ZInventing cuisine [digital videorecording] = L'invention de cuisine = La invencion de la cocina / Michel Guerard ; a film by Paul Lacoste.ent://SD_ILS/0/SD_ILS:300602024-05-11T06:52:07Z2024-05-11T06:52:07Zby Guerard, Michel, 1933-<br/>Call Number DVD 641.5944 GUE<br/>Publication Date 2009<br/>Summary One of the inventors of Nouvelle Cuisine, shaking up our habits in taste. Forty years later, his desire to "make food as a songbird sings" seems just as strong. Not surprising that he's remained a role model for new generations of chefs.<br/>Format: Books<br/>Inventing cusine [digital videorecording] = L'invention de la cuisine = La invencion de la cocina / Michel Troisgros ; a film by Paul Lacoste.ent://SD_ILS/0/SD_ILS:300582024-05-11T06:52:07Z2024-05-11T06:52:07Zby Troisgros, Michel, 1958-<br/>Call Number DVD 641.5944 TRO<br/>Publication Date 2007<br/>Summary Well before many chefs of his generation, Michel Troisgros hit on a culinary practice and culture which today lie at the heart of world gastronomy. His cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy. - From OCLC WorldCat.<br/>Format: Books<br/>