Search Results for chefs - Narrowed by: Malouf, Greg.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dchefs$0026qf$003dAUTHOR$002509Author$002509Malouf$00252C$002bGreg.$002509Malouf$00252C$002bGreg.$0026ps$003d300$0026st$003dPD?dt=list2024-05-13T16:05:41ZSaraban : a chef's journey through Persia / Greg & Lucy Malouf ; photography by Ebrahim Khadem Bayat and Mark Roper.ent://SD_ILS/0/SD_ILS:304482024-05-13T16:05:41Z2024-05-13T16:05:41Zby Malouf, Greg.<br/>Call Number 641.5955 MAL<br/>Publication Date 2010<br/>Summary Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It's a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. In Saraban, Greg and Lucy discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine. Join them as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf.<br/>Format: Books<br/>Arabesque [electronic resource] : (New Edition)ent://SD_ILS/0/SD_ILS:331562024-05-13T16:05:41Z2024-05-13T16:05:41Zby Malouf, Greg.<br/>Call Number 641.59<br/>Publication Date 2010<br/>Summary Greg Malouf is widely admired as one of Australia?s most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. Arabesque, co-written with Lucy Malouf, is a much-loved guide to the food of the Middle East. From apricots to cous cous, pomegranates to silverbeet, this book welcomes the stars of Arabic cooking into the modern kitchen with descriptions of the history and the role the ingredients play, information on selecting and using them, and exciting recipes. The collection<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=699096">Click here to view book</a><br/>Turquoise : a chef's travels in Turkey / Greg and Lucy Malouf ; photography by Lisa Cohen and William Meppem.ent://SD_ILS/0/SD_ILS:254592024-05-13T16:05:41Z2024-05-13T16:05:41Zby Malouf, Greg.<br/>Call Number 641.59561 MAL<br/>Publication Date 2007<br/>Summary A highly illustrated travel and cookbook based on the authors' journey through Turkey. Greg Malouf is an internationally renowned chef based in Melbourne.<br/>Format: Books<br/>Saha : a chef's journey through Lebanon and Syria / Greg and Lucy Malouf ; photography by Matt Harvey.ent://SD_ILS/0/SD_ILS:219522024-05-13T16:05:41Z2024-05-13T16:05:41Zby Malouf, Greg.<br/>Call Number 641.595692 MAL<br/>Publication Date 2005<br/>Format: Books<br/>