Search Results for chefs - Narrowed by: Malouf, Lucy.

Saraban : a chef's journey through Persia / Greg & Lucy Malouf ; photography by Ebrahim Khadem Bayat and Mark Roper.

2024-05-13T04:46:57Z

by Malouf, Greg.
Call Number 641.5955 MAL
Publication Date 2010
Summary Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It's a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. In Saraban, Greg and Lucy discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine. Join them as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf.
Format: Books

Turquoise : a chef's travels in Turkey / Greg and Lucy Malouf ; photography by Lisa Cohen and William Meppem.

2024-05-13T04:46:57Z

by Malouf, Greg.
Call Number 641.59561 MAL
Publication Date 2007
Summary A highly illustrated travel and cookbook based on the authors' journey through Turkey. Greg Malouf is an internationally renowned chef based in Melbourne.
Format: Books

Saha : a chef's journey through Lebanon and Syria / Greg and Lucy Malouf ; photography by Matt Harvey.

2024-05-13T04:46:57Z

by Malouf, Greg.
Call Number 641.595692 MAL
Publication Date 2005
Format: Books

The Seasons Plate cookbook : celebrating 10 years of Seasons Plate lunches at Wyndham Estate / edited by Lucy Malouf.

2024-05-13T04:46:57Z

by Malouf, Lucy.
Call Number 641.5 SEA
Publication Date 2004
Summary A cookbook to celebrate 10 years of Season's Plate lunch events held at the Wyndham Estate winery in the Hunter Valley NSW. The cookbook features 70 recipes from well-known chefs who have contributed to the event over the years.
Format: Books