Search Results for chefs - Narrowed by: Roux, Michel, 1941-SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dchefs$0026qf$003dAUTHOR$002509Author$002509Roux$00252C$002bMichel$00252C$002b1941-$002509Roux$00252C$002bMichel$00252C$002b1941-$0026ps$003d300$0026st$003dPD?dt=list2024-05-12T21:23:39ZEggs / Michel Roux ; photography by Martin Brigdale.ent://SD_ILS/0/SD_ILS:1252982024-05-12T21:23:39Z2024-05-12T21:23:39Zby Roux, Michel, 1941-<br/>Call Number 641.675 ROU<br/>Publication Date 2005<br/>Summary There are over 32 million eggs sold and eaten in the UK every day. The egg is the simplest and most complete food - perfect for singles and couples for a cosy evening in, versatile enough for the quickest of meals to the smartest of dinner parties, the favourite of patissiers and dessert chefs. With more than 30 years experience as a chef at the top of his profession Michel Roux has garnered a vast wealth of culinary knowledge and expertise. Trained in the classic French style, but an inveterate global traveller with a passion for different cuisines, Michel uses all of his skill and experience to take a new look at one of the oldest foods of all. Destined to become a staple on the bookshelves of everyone who likes to cook and illustrated throughout with stunning photographs by award-winning photographer Martin Brigdale, Eggs contains a compilation of the best 100 egg recipes.<br/>Format: Books<br/>Only the best : the art of cooking with a master chef / Michel Roux ; translated by Kate Whiteman ; photographed by Martin Brigdale.ent://SD_ILS/0/SD_ILS:170172024-05-12T21:23:39Z2024-05-12T21:23:39Zby Roux, Michel, 1941-<br/>Call Number 641.5 ROU<br/>Publication Date 2002<br/>Format: Books<br/>