Chefs Collective : Recipes, Tips and Secrets From 50 of the World's Greatest Chef.

2024-05-11T16:01:31Z

by Tchea, Michelle.
Call Number 641.5
Publication Date 2017
Summary Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-looking dishes. Chefs Collective is an exciting book that sees more than 50 of these rising and renowned chefs with Asian roots come together to share their award-winning recipes through author and food and travel professional, Michelle Tchea. With candid insights into their philosophy of food and cooking, and expert tips to preparing their most requested dishes, Chefs Collective is the definitive introduction and guide to these rising stars of the culinary world.
Format: Electronic Resources
Click here to view book

Signature dishes / compiled by Michelle F Tchea.

2024-05-11T16:01:31Z

by Tchea, Michelle.
Call Number 641.5 SIG
Publication Date 2012
Summary What is a Chef's Signature Dish? It's the recipe that defines them - that tells the world about their taste, their flavour combination and their true passion. It's the heart of every chef's restaurant, their café and their home. It can come from their mother or grandmother, or come to them in the middle of the night. It's their piece de resistance, their signature. In this book Michelle Tchea captures over 80 recipes from leading chefs, all over Australia. Here are the leading restaurateurs, and best selling cookbook authors, in one tantalising volume. It includes Adam D'Slyva, Guy Grossi, Michael Moore, John McLeay, Tobie Puttock and more. Each chef explains how and why they were inspired to call this recipe their signature dish, and includes photographs for each one. An inspirational walk through the culinary greats.
Format: Books

Search Results for chefs - Narrowed by: Tchea, Michelle.

Chefs Collective : Recipes, Tips and Secrets From 50 of the World's Greatest Chef.

Signature dishes / compiled by Michelle F Tchea.