Search Results for chefs - Narrowed by: Wan, Chef.

Simply Sedap [electronic resource].

2024-05-11T04:23:57Z

by Wan, Chef.
Call Number 641.595
Publication Date 2012
Summary Malaysia's most popular food ambassador Chef Wan shares his favourite recipes for more than 180 savoury dishes. Culled from his culinary adventures both at home and abroad over the last thirty years, these exciting recipes include all-time favourites like Tod Mun Pla (Thai Fish Cakes), Wantan Soup with Japanese Bean Curd and Bubur Menado (Menado Vegetable Porridge), and adventurous dishes such as Kalio Udang Tempoyak (Prawn in Preserved Durian Gravy), Umai Ikan (Sarawak Raw Fish Salad), Vietnamese Chicken with Mint and Ohnokaukswe (Burmese Curry Noodles). Packed with personal anecdotes, cookin
Format: Electronic Resources
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Simply Sedap 2 [electronic resource] : Chef Wan shares more Favourite Recipes

2024-05-11T04:23:57Z

by Wan, Chef.
Call Number 641.595
Publication Date 2012
Summary Ever since Chef Wan was appointed food ambassador by the Malaysian government and resident chef of the Asian Food Channel, there can be no better person to present a variety of Asian and Western dishes. In this book Chef Wan revives fading Malaysian culinary gems, celebrates regional Asian favourites and showcases Western recipes adapted for the Asian palate.With years of experience as a chef and television personality behind him, Chef Wan is without doubt, perfectly poised to promote Asian cuisines to the West and Western-style cooking to Asia.
Format: Electronic Resources
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Best of Chef Wan [electronic resource] : The Taste of Malaysia

2024-05-11T04:23:57Z

by Wan, Chef.
Call Number 641.59595
Publication Date 2011
Summary Malaysia's Culinary Ambassador and Asia's most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries, stir-fries, braises, soups, noodle and rice dishes as well as snacks and desserts, The Best of Chef Wan is set to be Chef Wan's best cookbook yet.
Format: Electronic Resources
Click here to view book