Search Results for chefs - Narrowed by: Witherspoon, Kimberly. SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dchefs$0026qf$003dAUTHOR$002509Author$002509Witherspoon$00252C$002bKimberly.$002509Witherspoon$00252C$002bKimberly.$0026ps$003d300$0026st$003dPD?dt=list 2024-05-13T17:11:16Z How I learned to cook : culinary educations from the world's greatest chefs / edited by Kimberly Witherspoon and Peter Meehan. ent://SD_ILS/0/SD_ILS:212040 2024-05-13T17:11:16Z 2024-05-13T17:11:16Z by&#160;Witherspoon, Kimberly.<br/>Call Number&#160;641.5092 HOW<br/>Publication Date&#160;2007<br/>Format:&#160;Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/toc/ecip0619/2006027496.html">http://www.loc.gov/catdir/toc/ecip0619/2006027496.html</a><br/> Don't try this at home : culinary catastrophes from the world's greatest chefs / edited by Kimberly Witherspoon and Andrew Friedman. ent://SD_ILS/0/SD_ILS:211227 2024-05-13T17:11:16Z 2024-05-13T17:11:16Z by&#160;Witherspoon, Kimberly.<br/>Call Number&#160;641.5092 DON<br/>Publication Date&#160;2007&#160;2006<br/>Format:&#160;Books<br/> Don't Try This at Home : Culinary Catastrophes from the World's Greatest Cooks and Chefs. ent://SD_ILS/0/SD_ILS:289409 2024-05-13T17:11:16Z 2024-05-13T17:11:16Z by&#160;Witherspoon, Kimberly.<br/>Call Number&#160;641.5<br/>Publication Date&#160;2007<br/>Summary&#160;Hilarious stories from top chefs about their culinary disasters.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5221610">Click here to view book</a><br/> Don't try this at home : culinary catastrophes from the world's greatest chefs / edited by Kimberly Witherspoon and Andrew Friedman. ent://SD_ILS/0/SD_ILS:24137 2024-05-13T17:11:16Z 2024-05-13T17:11:16Z by&#160;Witherspoon, Kimberly.<br/>Call Number&#160;641.502 DON<br/>Publication Date&#160;2006<br/>Summary&#160;Forty of the world's greatest chefs relate outrageous true tales from their kitchens. From hiring a blind line cook to flooding the room with meringue to being terrorized by a French owl, these behind-the-scenes accounts are as entertaining as they are revealing. A reminder that even the chefs we most admire aren't always perfect.<br/>Format:&#160;Books<br/>