Search Results for chefs - Narrowed by: Witherspoon, Kimberly.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dchefs$0026qf$003dAUTHOR$002509Author$002509Witherspoon$00252C$002bKimberly.$002509Witherspoon$00252C$002bKimberly.$0026ps$003d300$0026st$003dPD?dt=list2024-05-13T17:11:16ZHow I learned to cook : culinary educations from the world's greatest chefs / edited by Kimberly Witherspoon and Peter Meehan.ent://SD_ILS/0/SD_ILS:2120402024-05-13T17:11:16Z2024-05-13T17:11:16Zby Witherspoon, Kimberly.<br/>Call Number 641.5092 HOW<br/>Publication Date 2007<br/>Format: Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/toc/ecip0619/2006027496.html">http://www.loc.gov/catdir/toc/ecip0619/2006027496.html</a><br/>Don't try this at home : culinary catastrophes from the world's greatest chefs / edited by Kimberly Witherspoon and Andrew Friedman.ent://SD_ILS/0/SD_ILS:2112272024-05-13T17:11:16Z2024-05-13T17:11:16Zby Witherspoon, Kimberly.<br/>Call Number 641.5092 DON<br/>Publication Date 2007 2006<br/>Format: Books<br/>Don't Try This at Home : Culinary Catastrophes from the World's Greatest Cooks and Chefs.ent://SD_ILS/0/SD_ILS:2894092024-05-13T17:11:16Z2024-05-13T17:11:16Zby Witherspoon, Kimberly.<br/>Call Number 641.5<br/>Publication Date 2007<br/>Summary Hilarious stories from top chefs about their culinary disasters.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5221610">Click here to view book</a><br/>Don't try this at home : culinary catastrophes from the world's greatest chefs / edited by Kimberly Witherspoon and Andrew Friedman.ent://SD_ILS/0/SD_ILS:241372024-05-13T17:11:16Z2024-05-13T17:11:16Zby Witherspoon, Kimberly.<br/>Call Number 641.502 DON<br/>Publication Date 2006<br/>Summary Forty of the world's greatest chefs relate outrageous true tales from their kitchens. From hiring a blind line cook to flooding the room with meringue to being terrorized by a French owl, these behind-the-scenes accounts are as entertaining as they are revealing. A reminder that even the chefs we most admire aren't always perfect.<br/>Format: Books<br/>