Search Results for chefs - Narrowed by: Video disc

Luke Nguyen's France.

2024-05-13T03:59:08Z

Call Number DVD 641.5944 LUK
Publication Date 2014
Summary Luke Nguyen"s passion for food leads him out of Asia and into France. Luke starts his culinary journey in Paris, where he explores Parisians' passion for food, decadence and tradition. He then heads east to the imposing medieval architecture of Strasbourg before continuing on to the dewy mountains of the Franche-Comté. In Lyon, Luke cooks street-side alongside the country"s top chefs and home-cooks, before travelling along France's southern coastline from Nice to Biarritz. The journey takes him through the iconic Loire Valley and later to Brittany where he enjoys French food heritage at its best. Local characters open their homes and share family recipes, fusing the taste of France with that of Spain, Africa and Vietnam.
Format: Video disc

Ottolenghi's Mediterranean island feast.

2024-05-13T03:59:08Z

by Ottolenghi, Yotam, presenter, chef.
Call Number DVD 641.591822 OTT
Publication Date 2014
Summary Ottolenghi has transformed how we cook, eat and view Mediterranean food. Now, on a journey that will take him from the sun soaked island of Corsica to the unrivalled beauty of Crete, Yotam travels to the Mediterranean which has captured his imagination since childhood. As well as a cultural & culinary exploration, this is also a personal journey of inspiration for him, providing the impetus for new flavours in his own recipes.
Format: Video disc

Chef [motion picture].

2024-05-13T03:59:08Z

Call Number DVD 791.4372 CHE
Publication Date 2014
Summary A chef who loses his restaurant job starts up a food truck in an effort to reclaim his creative promise, while piecing back together his estranged family.
Format: Video disc

River cottage. Three go mad [videorecording].

2024-05-13T03:59:08Z

by Fearnley-Whittingstall, Hugh.
Call Number DVD 641.5941 RIV
Publication Date 2013
Summary Hugh will once again be opening the doors of River Cottage, this time to welcome some familiar faces who are famous for everything but their cooking skills. Can two days of classes whip them into shape as serious chefs? In the first episode actors Philip Glenister, Keeley Hawes and Felicity Kendal join Hugh at River Cottage HQ for two days of good cooking and fun on the farm. In the second episode Hugh is joined by three comedians, Robert Webb, Lee Mack and Ruby Wax. Robert, Lee and Ruby might be funny people, but sadly their cooking skills are equally laughable. It?s Christmas at River Cottage and Hugh is throwing open his doors to celebrity scrooges Kathy Burke, Stephen Mangan and Mark Heap. But nothing's going to dampen Hugh's irrepressible love for food and the festive season.
Format: Video disc

Eating art [videorecording] / presented by Oliver Peyton.

2024-05-13T03:59:08Z

Call Number DVD 641.3009 EAT
Publication Date 2010
Summary "Before photography, only paintings reveal what and how we used to eat. Uncovering the history and stories behind food on canvas, Eating Art bridges the world of the visual and culinary arts, travelling across Europe and North America on the trail of history's most prolific food paintings and artists. Celebrated restaurateur and art collector Oliver Peyton explores the symbolism and significance of foods that artists chose to depict; visits artists' homes where the ingredients were produced; and discovers how food was cooked at the time. Then in the kitchens of some of the best restaurants on the planet, the world's greatest chefs bring the gastronomic artworks to life, taking inspiration from the paintings to create their own masterpiece on a plate"--Container.
Format: Video disc

Get to know foodservice equipment and tools [videorecording]

2024-05-13T03:59:08Z

Call Number DVD 642.5 GET
Publication Date 2009
Summary "Students will learn the basics about equipment and tools used in food service kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer. Chef Jason and Chef Dave identify the tools of the trade, pointing out how construction affects usage, identifying the various utensils, and examining such basics as pots and pans, knives, and bowls. They also talk about how each item is used in a foodservice kitchen. Chef Tim walks students through a commercial kitchen identifying each piece of equipment and describing its characteristics and common uses"--Container.
Format: Video disc