Search Results for chefs - Narrowed by: Menu CollectionSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dchefs$0026qf$003dITYPE$002509Material$002bType$0025091$00253AMENU$002509Menu$002bCollection$0026ps$003d300$0026st$003dPD?dt=list2024-05-13T05:45:41ZGreat chefs menu 2005 [William Angliss Institute menu] : Daniel Wilsonent://SD_ILS/0/SD_ILS:255802024-05-13T05:45:41Z2024-05-13T05:45:41Zby William Angliss Institute of TAFE.<br/>Call Number ARC MENU YELLOW 463<br/>Publication Date 2005<br/>Format: Books<br/>Great chefs menu 2005 [William Angliss Institute menu] : Guy Grossient://SD_ILS/0/SD_ILS:255812024-05-13T05:45:41Z2024-05-13T05:45:41Zby William Angliss Institute of TAFE.<br/>Call Number ARC MENU YELLOW 464<br/>Publication Date 2005<br/>Format: Books<br/>Great chefs menu 2005 [William Angliss Institute menu] : Adrian Richardsonent://SD_ILS/0/SD_ILS:255832024-05-13T05:45:41Z2024-05-13T05:45:41Zby William Angliss Institute of TAFE.<br/>Call Number ARC MENU YELLOW 462<br/>Publication Date 2005<br/>Format: Books<br/>Great chefs menu 2005 [William Angliss Institute menu] : Stephanie Alexanderent://SD_ILS/0/SD_ILS:255842024-05-13T05:45:41Z2024-05-13T05:45:41Zby William Angliss Institute of TAFE.<br/>Call Number ARC MENU YELLOW 468<br/>Publication Date 2005<br/>Format: Books<br/>Great chefs menu 2005 [William Angliss Institute menu] : Andrew McConnellent://SD_ILS/0/SD_ILS:255852024-05-13T05:45:41Z2024-05-13T05:45:41Zby William Angliss Institute of TAFE.<br/>Call Number ARC MENU YELLOW 458<br/>Publication Date 2005<br/>Format: Books<br/>Great chefs menu 2005 [William Angliss Institute menu] : Dianne Kerryent://SD_ILS/0/SD_ILS:255862024-05-13T05:45:41Z2024-05-13T05:45:41Zby William Angliss Institute of TAFE.<br/>Call Number ARC MENU YELLOW 459<br/>Publication Date 2005<br/>Format: Books<br/>Great chefs menu 2005 [William Angliss Institute menu] : Michael Conradent://SD_ILS/0/SD_ILS:255872024-05-13T05:45:41Z2024-05-13T05:45:41Zby William Angliss Institute of TAFE.<br/>Call Number ARC MENU YELLOW 460<br/>Publication Date 2005<br/>Format: Books<br/>Great chefs menu 2005 [William Angliss Institute menu] : Tony Tanent://SD_ILS/0/SD_ILS:255882024-05-13T05:45:41Z2024-05-13T05:45:41Zby William Angliss Institute of TAFE.<br/>Call Number ARC MENU YELLOW 457<br/>Publication Date 2005<br/>Format: Books<br/>Great chefs menu 2005 [William Angliss Institute menu] : Ian Curleyent://SD_ILS/0/SD_ILS:255822024-05-13T05:45:41Z2024-05-13T05:45:41Zby William Angliss Institute of TAFE.<br/>Call Number ARC MENU YELLOW 461<br/>Publication Date 2005<br/>Format: Books<br/>Great chefs menu 2004 [William Angliss Institute menu] : Shannon Bennettent://SD_ILS/0/SD_ILS:255892024-05-13T05:45:41Z2024-05-13T05:45:41Zby William Angliss Institute of TAFE.<br/>Call Number ARC MENU YELLOW 467<br/>Publication Date 2004<br/>Format: Books<br/>Great chefs menu 2004 [William Angliss Institute menu] : Stephen Mercerent://SD_ILS/0/SD_ILS:255902024-05-13T05:45:41Z2024-05-13T05:45:41Zby William Angliss Institute of TAFE.<br/>Call Number ARC MENU YELLOW 466<br/>Publication Date 2004<br/>Format: Books<br/>Great chefs menu 2004 [William Angliss Institute menu] : Mackay & Chapmanent://SD_ILS/0/SD_ILS:255922024-05-13T05:45:41Z2024-05-13T05:45:41Zby William Angliss Institute of TAFE.<br/>Call Number ARC MENU YELLOW 465<br/>Publication Date 2004<br/>Format: Books<br/>Great chefs menu 2003 [William Angliss Institute menu] : Kurt Sampsonent://SD_ILS/0/SD_ILS:256082024-05-13T05:45:41Z2024-05-13T05:45:41Zby William Angliss Institute of TAFE.<br/>Call Number ARC MENU YELLOW 478<br/>Publication Date 2003<br/>Format: Books<br/>Great chefs menu 2001 [William Angliss Institute menu] : Geoff Lindsayent://SD_ILS/0/SD_ILS:255912024-05-13T05:45:41Z2024-05-13T05:45:41Zby William Angliss Institute of TAFE.<br/>Call Number ARC MENU YELLOW 474<br/>Publication Date 2001<br/>Format: Books<br/>Great chefs menu 2001 [William Angliss Institute menu] : Michael Lambieent://SD_ILS/0/SD_ILS:255932024-05-13T05:45:41Z2024-05-13T05:45:41Zby William Angliss Institute of TAFE.<br/>Call Number ARC MENU YELLOW 473<br/>Publication Date 2001<br/>Format: Books<br/>Great chefs menu 2001 [William Angliss Institute menu] : Raymond Capaldient://SD_ILS/0/SD_ILS:256002024-05-13T05:45:41Z2024-05-13T05:45:41Zby William Angliss Institute of TAFE.<br/>Call Number ARC MENU YELLOW 469<br/>Publication Date 2001<br/>Format: Books<br/>Great chefs menu 2001 [William Angliss Institute menu] : Henrik Iversenent://SD_ILS/0/SD_ILS:256012024-05-13T05:45:41Z2024-05-13T05:45:41Zby William Angliss Institute of TAFE.<br/>Call Number ARC MENU YELLOW 470<br/>Publication Date 2001<br/>Format: Books<br/>Great chefs menu 2001 [William Angliss Institute menu] : Jake Wardent://SD_ILS/0/SD_ILS:256022024-05-13T05:45:41Z2024-05-13T05:45:41Zby William Angliss Institute of TAFE.<br/>Call Number ARC MENU YELLOW 471<br/>Publication Date 2001<br/>Format: Books<br/>Great chefs menu 2001 [William Angliss Institute menu] : Dianne Kerryent://SD_ILS/0/SD_ILS:256032024-05-13T05:45:41Z2024-05-13T05:45:41Zby William Angliss Institute of TAFE.<br/>Call Number ARC MENU YELLOW 472<br/>Publication Date 2001<br/>Format: Books<br/>Great Chefs Menu [William Angliss Institute menu] : Dianne Kerry.ent://SD_ILS/0/SD_ILS:223762024-05-13T05:45:41Z2024-05-13T05:45:41Zby William Angliss Institute of TAFE.<br/>Call Number ARC MENU YELLOW 56<br/>Publication Date 2001<br/>Format: Books<br/>The great chefs of Melbourne menus : William Angliss Institute of TAFE [William Angliss Institute menu]ent://SD_ILS/0/SD_ILS:2114072024-05-13T05:45:41Z2024-05-13T05:45:41Zby William Angliss Institute of TAFE.<br/>Call Number ARC MENU YELLOW 481<br/>Publication Date 2001<br/>Format: Books<br/>Great chefs at William Angliss 2000 [William Angliss Institute menu] : Marcus Moore's menuent://SD_ILS/0/SD_ILS:256062024-05-13T05:45:41Z2024-05-13T05:45:41Zby William Angliss Institute of TAFE.<br/>Call Number ARC MENU YELLOW 477<br/>Publication Date 2000<br/>Format: Books<br/>The great chefs of Melbourne menus : William Angliss Institute of TAFE [William Angliss Institute menu]ent://SD_ILS/0/SD_ILS:256162024-05-13T05:45:41Z2024-05-13T05:45:41Zby William Angliss Institute of TAFE.<br/>Call Number ARC MENU YELLOW 481<br/>Publication Date 1999<br/>Format: Books<br/>The Great Chefs at William Angliss 1997 [William Angliss Institute menu]ent://SD_ILS/0/SD_ILS:223632024-05-13T05:45:41Z2024-05-13T05:45:41Zby William Angliss Institute of TAFE.<br/>Call Number ARC MENU YELLOW 451<br/>Publication Date 1997<br/>Format: Books<br/>Melbourne Hilton [menu supplement] : Cliveden Room.ent://SD_ILS/0/SD_ILS:219312024-05-13T05:45:41Z2024-05-13T05:45:41Zby Hilton Hotels Corporation.<br/>Call Number ARC MENU YELLOW 426<br/>Publication Date 1976<br/>Format: Books<br/>The 11th annual chef's ball [association dinner menu]ent://SD_ILS/0/SD_ILS:201992024-05-13T05:45:41Z2024-05-13T05:45:41ZCall Number ARC MENU YELLOW 291<br/>Publication Date 1973<br/>Format: Books<br/>10th Annual Chef's Ball : Italian Consul General [menus supplement]ent://SD_ILS/0/SD_ILS:210702024-05-13T05:45:41Z2024-05-13T05:45:41ZCall Number ARC MENU YELLOW 354<br/>Publication Date 1972<br/>Summary Includes price.<br/>Format: Books<br/>Programme of meals repared by apprentice chefs from William Angliss Food Trades School [William Angliss Institute menu]ent://SD_ILS/0/SD_ILS:1504602024-05-13T05:45:41Z2024-05-13T05:45:41Zby William Angliss Food Trades School.<br/>Call Number ARC MENU YELLOW 608<br/>Publication Date 1967<br/>Format: Books<br/>The Nestle Company (Australia) Limited : "Chef of the Year" luncheon menu [convention and reception menu]ent://SD_ILS/0/SD_ILS:320722024-05-13T05:45:41Z2024-05-13T05:45:41Zby Hotel Southern Cross (Melbourne,Vic.)<br/>Call Number ARC MENU YELLOW 516<br/>Publication Date 1966<br/>Format: Books<br/>Mario's [restaurant menu]ent://SD_ILS/0/SD_ILS:86122024-05-13T05:45:41Z2024-05-13T05:45:41ZCall Number ARC MENU GREEN 2<br/>Publication Date 1959 1958 1957 1956 1955<br/>Format: Books<br/>Mario's [restaurant menu]ent://SD_ILS/0/SD_ILS:150242024-05-13T05:45:41Z2024-05-13T05:45:41ZCall Number ARC MENU GREEN 88<br/>Publication Date 1953 1952 1951 1950<br/>Format: Books<br/>Mario's [restaurant menu]ent://SD_ILS/0/SD_ILS:150252024-05-13T05:45:41Z2024-05-13T05:45:41ZCall Number ARC MENU GREEN 89<br/>Publication Date 1953 1952 1951 1950<br/>Format: Books<br/>Mario's [restaurant menu]ent://SD_ILS/0/SD_ILS:150262024-05-13T05:45:41Z2024-05-13T05:45:41ZCall Number ARC MENU GREEN 90<br/>Publication Date 1953 1952 1951 1950<br/>Format: Books<br/>Mario's [restaurant menu]ent://SD_ILS/0/SD_ILS:150282024-05-13T05:45:41Z2024-05-13T05:45:41ZCall Number ARC MENU GREEN 92<br/>Publication Date 1953<br/>Format: Books<br/>Mario's [restaurant menu]ent://SD_ILS/0/SD_ILS:150302024-05-13T05:45:41Z2024-05-13T05:45:41ZCall Number ARC MENU GREEN 94<br/>Publication Date 1953<br/>Format: Books<br/>Mario's [restaurant menu]ent://SD_ILS/0/SD_ILS:150312024-05-13T05:45:41Z2024-05-13T05:45:41ZCall Number ARC MENU GREEN 95<br/>Publication Date 1953<br/>Format: Books<br/>Mario's [restaurant menu]ent://SD_ILS/0/SD_ILS:150272024-05-13T05:45:41Z2024-05-13T05:45:41ZCall Number ARC MENU GREEN 91<br/>Publication Date 1952<br/>Format: Books<br/>Mario's [restaurant menu]ent://SD_ILS/0/SD_ILS:150292024-05-13T05:45:41Z2024-05-13T05:45:41ZCall Number ARC MENU GREEN 93<br/>Publication Date 1952<br/>Format: Books<br/>Chef Zimmerman drawings [menu supplement]ent://SD_ILS/0/SD_ILS:225092024-05-13T05:45:41Z2024-05-13T05:45:41Zby Zimmerman, Walter Gustav, 1894-<br/>Call Number ARC MENU YELLOW 454<br/>Format: Books<br/>Chef Zimmerman drawings [menu supplement] : special lunch, steak a la jardiniere.ent://SD_ILS/0/SD_ILS:225132024-05-13T05:45:41Z2024-05-13T05:45:41Zby Zimmerman, Walter Gustav, 1894-<br/>Call Number ARC MENU YELLOW 452<br/>Format: Books<br/>Chef Zimmerman drawings [menu supplement] : buffet at Brighton Town Hall.ent://SD_ILS/0/SD_ILS:225142024-05-13T05:45:41Z2024-05-13T05:45:41Zby Zimmerman, Walter Gustav, 1894-<br/>Call Number ARC MENU YELLOW 453<br/>Format: Books<br/>