Search Results for chefs - Narrowed by: Teacher Reference

The art of food presentation [digital videorecording]

2024-05-13T04:22:27Z

Call Number TR DVD 641.5 ART
Publication Date 2007
Summary "This video demonstrates techniques used by professional chefs to create and serve food that pleases the eye as well as the taste buds. The principles of color, shape, texture, and arrangement are explained, in addition to garnish and plate choices that can make or break a dish. Flavor, which must work in conjunction with visual design, is also a crucial topic. Incorporating real work presentation demos from professional chefs, the video gives students essential guidance in completing delicious culinary works of art"--Container.
Format: Other

Ever wondered about chicken? [digital videorecording]

2024-05-13T04:22:27Z

Call Number TR DVD 641.665 EVE
Publication Date 2005
Summary Chicken is a staple food the world over. In today's mass-producing world, chicken is cheap, blends with hundreds of flavours and has a very healthy image - making it one of the most popular meats. This video looks at chicken lovers from Henry VIII to Mrs. Beeton; we find out just how nutritious chicken soup really is; and why chicken is a fast food favourite. In the kitchen, Paul Merrett shows how understanding science and a good red wine can produce a great Coq Au Vin, what's needed to create a spicy marinade for chicken kebabs, cooks the perfect roast chicken, and reveals the secret bit of chicken that all chefs love.
Format: Other

Catering skills [ digital videorecording] : behind the scenes.

2024-05-13T04:22:27Z

by McAuliffe, Mark.
Call Number TR DVD 642.4 CAT
Publication Date 2005
Summary This program looks at the 'behind the scene' procedures for catering of an event. Demonstrations are given on the presentation of food and garnishes and the plating up of a three course meal. Also demonstrated is the range of knives used by all chefs.
Format: Books

It's a chef's life [digital videorecording].

2024-05-13T04:22:27Z

by Video Education Australasia.
Call Number TR DVD 641.50922 ITS
Publication Date 1999
Summary This video is portrayed from the points of view of people involved in the food industry. In a series of interviews these people lead us through the lives they lead in their varying roles in the industry.
Format: Other

Multicultural food [digital videorecording] : more than a meal.

2024-05-13T04:22:27Z

Call Number TR DVD 641.5 MUL
Publication Date 1998
Summary 4 chefs lead an international journey through culture and food. Through their eyes we explore the influences of religion, landscape, lifestyles and traditions on food presentation and preparation.
Format: Books