Search Results for chefs - Narrowed by: Special Collections Research Room

Tried, tested and true : treasured recipes and untold stories from Australian community cookbooks / Liz Harfull.

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by Harfull, Liz, author.
Call Number 641.5994 HAR
Publication Date 2018
Summary Forget celebrity chefs. The books that truly reflect what most Australians cooked and ate at home for decades were put together by people you have never heard of, all in the name of helping others. Community cookbooks have raised millions of dollars for Australian charities and causes, ranging from cash-strapped local schools and churches to international movements like Variety and the Red Cross. Many of these books were humble publications, hand-printed and stapled together by volunteers. But some, like the iconic PWMU Cookbook from Victoria, the Green and Gold Cookery Book in South Australia, the CWA's Cookery Book and Household Hints from WA and the Bundaberg CWA branch cookery book from Queensland, have outlived fleeting food fads, and are still in print and much-used today. Tried, Tested and True: treasured recipes and untold stories from Australian community cookbooks celebrates this amazing tradition.
Format: Books

William Angliss Institute : great chefs cookbook / William Angliss Institute ; edited by Meaghan Jones ; Adam Hacking, designer and photographer ; Paul Fitzgerald, food photographer ; Lisa Morrison, cookery consultant.

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by Jones, Meaghan, editor.
Call Number 641.5 WIL
Publication Date 2015
Format: Books

Cookery the Australian way / Shirley Cameron, Suzanne Russell.

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by Cameron, Shirley M.
Call Number ARC 641.5994 CAM
Publication Date 2006
Summary Since 1966 this cookery book has inspired generations of cooks, and has been an essential text in schools. This edition will celebrate this role in educating millions of Australian cooks and will have endorsements from celebrity Australian chefs.
Format: Books

The master chef / by Jean Conil.

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by Conil, Jean.
Call Number ARC STA 641.5 CON
Publication Date 1995
Format: Books

Chews & chat from Chat & Chew/ by Eley Park Community Association.

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by Eley Park Community Association. Chat & Chew Section
Call Number ARC COM 641.599451 CHE
Publication Date 1989 1988 1987 1986 1985
Format: Books

Vogue Australia : wine & food cookbook : the fresh young chefs of Australia / selected and compiled by Joan Campbell.

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by Campbell, Joan (Joan Constance)
Call Number ARC PER 641.5 VOG
Publication Date 1987
Format: Books

Chefs' choice : Melbourne restaurants and their recipes / by Eric Page ; photography, Gary Chowanetz.

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by Page, Eric.
Call Number ARC 641.5994 PAG
Publication Date 1986
Format: Books

Enlightened cuisine : a master chef's step-by-step guide to contemporary French cooking / René Verdon ; with Rachel H. Norman ; illustrations by Jacqueline Mallorca.

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by Verdon, René, 1924-
Call Number ARC STA 641.5944 VER
Publication Date 1985
Format: Books

The secrets of the master chefs of China / by the editors of China Pictorial, the People's Republic of China

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Call Number 641.5951 SEC
Publication Date 1983
Format: Books

Credit to the chef : the best recipes from over sixty top Australian restaurants.

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Call Number ARC 641.5 CRE
Publication Date 1980
Format: Books

Chef electric cooker : recipe book.

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by Craig & Seeley Sales Pty. Ltd.
Call Number ARC ADV 641.586 CHE
Publication Date 1979 1978 1977 1976 1975
Format: Books

Great chefs of France / by A. Blake & Q. Crewe

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by Blake, Anthony
Call Number 641.5944 BLA
Publication Date 1978
Format: Books

The professional chef's art of garde manger / by Frederic H. Sonnenschmidt and Jean Nicolas.

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by Sonnenschmidt, Frederic H., 1935-
Call Number 641.79 SON
Publication Date 1976
Format: Books

Masterpieces of French cuisine / introduction and text by Francis Amunategui; recipes provided by the chefs of the starred restaurants of the Guide Michelin; recipes translated [from the French] and prepared by Elisabeth Lambert Ortiz.

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by Amunategui, Francis
Call Number ARC 641.5944 FRA
Publication Date 1971
Format: Books

The professional chef's book of buffets / by George K. Waldner and Klaus Mitterhauser ; edited by Jule Wilkinson.

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by Waldner, George K.
Call Number ARC STA 641.79 WAL
Publication Date 1971 1968
Format: Books

Kenwood Chef model A. 701A : introduction & recipe book - Edition no.2

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by Kenwood Peerless Ltd. Ptd.
Call Number ARC ADV 641.589 KEN
Publication Date 1969 1968 1967 1966 1965
Format: Books

Dining delightfully : tested recipes from Adventist hospital chefs/ The Food Service Improvement Committee

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by General Conference of Seventh-Day Adventists. Food Service Improvement Committee
Call Number ARC COM 641.5973 DIN
Publication Date 1968
Format: Books

Royal chef : recollections of life in royal households from Queen Victoria to Queen Mary / by Gabriel Tschumi.

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by Tschumi, Gabriel.
Call Number ARC 641.5092 TSC
Publication Date 1954
Format: Books

Uhlemann's chef's companion / compiled by Karl Uhlemann ... ...

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Call Number ARC STA 641.5 UHL
Publication Date 1953
Format: Books

The Derrydale game cook book / by Master Chef Louis P. De Gouy.

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by De Gouy, Louis P. (Louis Pullig), 1869-1947.
Call Number ARC KLI 641.691 DEG
Publication Date 1937
Format: Books

Consult me : how to cook ... consult me on confectionery ... consult me, and I will teach you how to brew ... consult me on household management and economy ... consult me on diseases and their remedies ... consult me on the games of cards, chess, &c ... consult me how to dye ... consult me on the cold water cure, and on a thousand other things / by the author of 'Enquire within'.

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Call Number ARC 640 CON
Publication Date 1866
Format: Books

The art of French cooking: 3760 recipes by the greatest chefs of France/ translated by Joseph Faulkner; edited by Bart Winer.

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by Faulkner, Joseph
Call Number ARC 641.5944 ART
Format: Books