Search Results for chefs - Narrowed by: Barbecuing. SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dchefs$0026qf$003dSUBJECT$002509Subject$002509Barbecuing.$002509Barbecuing.$0026ps$003d300$0026st$003dPD?dt=list 2024-05-13T19:39:18Z Pitmaster : Recipes, Techniques, and Barbecue Wisdom. ent://SD_ILS/0/SD_ILS:274653 2024-05-13T19:39:18Z 2024-05-13T19:39:18Z by&#160;Husbands, Andy.<br/>Call Number&#160;641.76<br/>Publication Date&#160;2017<br/>Summary&#160;Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.<br/>Format:&#160;Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4810859">Click here to view book</a><br/> Wicked Good Barbecue : Fearless Recipes from Two Damn Yankees Who Won the Biggest, Baddest BBQ Competition in the World. ent://SD_ILS/0/SD_ILS:309042 2024-05-13T19:39:18Z 2024-05-13T19:39:18Z by&#160;Husbands, Andy.<br/>Call Number&#160;641.76<br/>Publication Date&#160;2012<br/>Summary&#160;Two award-winning chefs share their best recipes in Wicked Good Barbecue, including&amp;#xA0;the actual recipe that won the Jack Daniel's World Championship Invitational.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6844290">Click here to view book</a><br/> Seven fires : rustic recipes from a great Argentine chef / Francis Mallmann with Peter Kaminsky. ent://SD_ILS/0/SD_ILS:28766 2024-05-13T19:39:18Z 2024-05-13T19:39:18Z by&#160;Mallmann, Francis.<br/>Call Number&#160;641.5982 MAL<br/>Publication Date&#160;2009<br/>Format:&#160;Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/toc/ecip0826/2008037367.html">http://www.loc.gov/catdir/toc/ecip0826/2008037367.html</a><br/>