Search Results for chefs - Narrowed by: Barbecuing.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dchefs$0026qf$003dSUBJECT$002509Subject$002509Barbecuing.$002509Barbecuing.$0026ps$003d300$0026st$003dPD?dt=list2024-05-13T19:39:18ZPitmaster : Recipes, Techniques, and Barbecue Wisdom.ent://SD_ILS/0/SD_ILS:2746532024-05-13T19:39:18Z2024-05-13T19:39:18Zby Husbands, Andy.<br/>Call Number 641.76<br/>Publication Date 2017<br/>Summary Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4810859">Click here to view book</a><br/>Wicked Good Barbecue : Fearless Recipes from Two Damn Yankees Who Won the Biggest, Baddest BBQ Competition in the World.ent://SD_ILS/0/SD_ILS:3090422024-05-13T19:39:18Z2024-05-13T19:39:18Zby Husbands, Andy.<br/>Call Number 641.76<br/>Publication Date 2012<br/>Summary Two award-winning chefs share their best recipes in Wicked Good Barbecue, including&#xA0;the actual recipe that won the Jack Daniel's World Championship Invitational.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6844290">Click here to view book</a><br/>Seven fires : rustic recipes from a great Argentine chef / Francis Mallmann with Peter Kaminsky.ent://SD_ILS/0/SD_ILS:287662024-05-13T19:39:18Z2024-05-13T19:39:18Zby Mallmann, Francis.<br/>Call Number 641.5982 MAL<br/>Publication Date 2009<br/>Format: Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/toc/ecip0826/2008037367.html">http://www.loc.gov/catdir/toc/ecip0826/2008037367.html</a><br/>