Search Results for chefs - Narrowed by: Bourdain, Anthony.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dchefs$0026qf$003dSUBJECT$002509Subject$002509Bourdain$00252C$002bAnthony.$002509Bourdain$00252C$002bAnthony.$0026ps$003d300$0026st$003dPD?dt=list2024-05-12T10:36:08ZSummary of Laurie Woolever's Bourdain.ent://SD_ILS/0/SD_ILS:3064572024-05-12T10:36:08Z2024-05-12T10:36:08Zby Media, IRB.<br/>Call Number 641.50920972999995<br/>Publication Date 2022<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6917081">Click here to view book</a><br/>Medium raw : a bloody valentine to the world of food and the people who cook / Anthony Bourdain.ent://SD_ILS/0/SD_ILS:298992024-05-12T10:36:08Z2024-05-12T10:36:08Zby Bourdain, Anthony.<br/>Call Number 926.4 BOU<br/>Publication Date 2010<br/>Summary Anthony Bourdain's long-awaited sequel to Kitchen Confidential . Beginning with a secret and highly illegal after-hours gathering of powerful chefs he compares to a Mafia summit, Bourdain, in his distinctive, no holds barred style, cuts to the bone on every subject he tackles.<br/>Format: Books<br/>