Search Results for chefs - Narrowed by: Caterers and catering.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dchefs$0026qf$003dSUBJECT$002509Subject$002509Caterers$002band$002bcatering.$002509Caterers$002band$002bcatering.$0026ps$003d300$0026st$003dPD?dt=list2024-05-14T22:54:02ZFood planning for special occasions [videorecording]ent://SD_ILS/0/SD_ILS:318752024-05-14T22:54:02Z2024-05-14T22:54:02ZCall Number DVD 642.4 FOO<br/>Publication Date 2012<br/>Summary "From creation to execution and everything in between, planning and catering for any special occasion involves a number of ingredients. This fast-paced, entertaining program takes viewers behind the scenes at large-scale catering events, as chefs and organisers from Peter Rowland Catering and G'day Chef Catering offer advice on menu planning, kitchen workflows, time management and performing on the day. Food Technology learners in lower and middle secondary will be exposed to a vibrant, hands-on industry, where a passion for food can lead to an exciting career path"--Container.<br/>Format: Other<br/>Publisher's web site <a href="http://www.VEA.com.au">http://www.VEA.com.au</a><br/>Heston's mission impossible [videorecording].ent://SD_ILS/0/SD_ILS:313222024-05-14T22:54:02Z2024-05-14T22:54:02ZCall Number DVD 641.57 HES<br/>Publication Date 2011<br/>Summary "In this brand new series Heston Blumenthal attempts to help four of Britain's biggest brands dramatically transform their food production - and maybe improve their profit margins too. In each episode, Heston uses his maverick culinary genius to tackle the unique food dilemmas faced by organisations such as British Airways, the NHS, the Royal Navy, Cineworld Cinemas. Heston conducts outrageous and bizarre experiments in his quest to find solutions where other chefs have failed. As the companies are drawn into his world, staff are flabbergasted by his seemingly impossible ambitions. But Heston's biggest challenge comes in the toughest test of all: the real world - where the customers will be his toughest critics"--Publishers website.<br/>Format: Other<br/>Catering skills [ digital videorecording] : behind the scenes.ent://SD_ILS/0/SD_ILS:208632024-05-14T22:54:02Z2024-05-14T22:54:02Zby McAuliffe, Mark.<br/>Call Number TR DVD 642.4 CAT<br/>Publication Date 2005<br/>Summary This program looks at the 'behind the scene' procedures for catering of an event. Demonstrations are given on the presentation of food and garnishes and the plating up of a three course meal. Also demonstrated is the range of knives used by all chefs.<br/>Format: Books<br/>The professional chef's art of garde manger / by Frederic H. Sonnenschmidt and Jean Nicolas.ent://SD_ILS/0/SD_ILS:38532024-05-14T22:54:02Z2024-05-14T22:54:02Zby Sonnenschmidt, Frederic H., 1935-<br/>Call Number 641.79 SON<br/>Publication Date 1976<br/>Format: Books<br/>