Search Results for chefs - Narrowed by: Confectionery.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dchefs$0026qf$003dSUBJECT$002509Subject$002509Confectionery.$002509Confectionery.$0026ps$003d300$0026st$003dPD?dt=list2024-05-13T01:13:22ZBake like a French pastry chef : delectable cakes, perfect tarts, flaky croissants, and more / Michel de Rovira and Augustin Paluel-Marmont and the tribe.ent://SD_ILS/0/SD_ILS:2879862024-05-13T01:13:22Z2024-05-13T01:13:22Zby Rovira, Michel de, author.<br/>Call Number 641.865 ROV<br/>Publication Date 2018<br/>Format: Books<br/>The art of French baking / Ginette Mathiot.ent://SD_ILS/0/SD_ILS:315022024-05-13T01:13:22Z2024-05-13T01:13:22Zby Mathiot, Ginette, 1907-1998.<br/>Call Number 641.865 MAT<br/>Publication Date 2011<br/>Summary From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems.<br/>Format: Books<br/>