Search Results for chefs - Narrowed by: Cookery, European.

The saucier's apprentice : one long strange trip through the great cooking schools of Europe / Bob Spitz.

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by Spitz, Bob.
Call Number 641.013 SPI
Publication Date 2008
Summary In the blink of an eye, Bob Spitz turned fifty, finished an eight year book project and a fourteen year marriage, had his heart stolen and broken on the rebound, and sought salvation the only way he knew how. He fled to Europe, where he hopscotched among the finest cooking schools in pursuit of his dream. Spitz hit the fabled cooking-school circuit in a series of idyllic European villages, and The Saucier's Apprentice is a chronicle of his exploits. Combining an outrageous travelogue with gastronomic lore, hands on cooking instruction, hot-tempered chefs, local personalities, and a batch of memorable recipes, Spitz's odyssey recounts the transformation of a professional writer and lifelong kitchen amateur into a world class cook. Cooking Biography. Biographies and Autobiographies. Travel.
Format: Books

Desserts.

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Call Number 641.86 DES
Publication Date 1998
Format: Books

Hot appetizers.

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Call Number 641.812 HOT
Publication Date 1998
Format: Books

Pastries.

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Call Number 641.865 PAS
Publication Date 1998
Format: Books

Cold appetizers : dine with Europe's master chefs.

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Call Number 641.812 COL
Publication Date 1998
Format: Books

Fish & seafood : dine with Europe's master chefs.

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Call Number 641.692 FIS
Publication Date 1998
Format: Books

Meat & poultry.

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Call Number 641.66 MEA
Publication Date 1998
Format: Books

Great European chefs / Caroline Hobhouse; Photography Martin Brigdale.

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by Hobhouse, Caroline.
Call Number 641.5092 HOB
Publication Date 1990
Format: Books

Master Chefs of Europe

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by Ronay, Egon
Call Number ARC 641.594 RON
Publication Date 1988
Format: Books