Search Results for chefs - Narrowed by: Cookery (Seafood)SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dchefs$0026qf$003dSUBJECT$002509Subject$002509Cookery$002b$002528Seafood$002529$002509Cookery$002b$002528Seafood$002529$0026ps$003d300$0026st$003dPD?dt=list2024-05-13T20:15:55ZPier / Greg Doyle, Grant King and Katrina Kanetani.ent://SD_ILS/0/SD_ILS:253012024-05-13T20:15:55Z2024-05-13T20:15:55Zby Doyle, Greg.<br/>Call Number 641.69 DOY<br/>Publication Date 2007<br/>Summary "Greg Doyle's Pier, a Sydney institution, is internationally renowned and awarded as one of Australias finest seafood restaurants. In this book, chefs Greg Doyle and Grant King, and pastrychef Katrina Kanetani, offer 120 of Piers signature dishes, using only the best of seasonal produce. All feature the freshness, delicacy and restraint that are the hallmarks of the Pier style, and many are from the restaurants acclaimed Tasting menu." -- Publisher.<br/>Format: Books<br/>Fish & seafood : dine with Europe's master chefs.ent://SD_ILS/0/SD_ILS:180092024-05-13T20:15:55Z2024-05-13T20:15:55ZCall Number 641.692 FIS<br/>Publication Date 1998<br/>Format: Books<br/>