Search Results for chefs - Narrowed by: Cooking, American -- Louisiana style.

New Orleans Chef''s Table [electronic resource] : Extraordinary Recipes from the French Quarter to the Garden District

2024-05-12T19:04:32Z

by Gaudin, Lorin.
Call Number 641.50976335
Publication Date 2013
Summary New Orleans is a restaurant city and it''s long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many cultures and cuisines. Restaurants are our spiritual salve, our meeting place to connect, converse, consume, and of course, plan the next meal. Culinary traditions here are firm, though there is a dynamic food/dining evolution taking place in what we have come to call the new New Orleans. Today''s restaurant recipe includes a lot of love, a taste of tradition, and the flavor of something new. New Orleans continues to be a most delicious city,
Format: Electronic Resources
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Chef Paul Prudhomme's pure magic / photographs by Paul Rico.

2024-05-12T19:04:32Z

by Prudhomme, Paul, author.
Call Number 641.657 PRU
Publication Date 1995
Summary Over 100 recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down taste, look no further. You'll find it here.
Format: Regular print

Chef John Folse's plantation celebrations : recipes from our Louisiana mansions.

2024-05-12T19:04:32Z

by Folse, John D., author.
Call Number 641.59763 FOL
Publication Date 1994
Format: Regular print