Search Results for chefs - Narrowed by: Cooking, Lebanese.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dchefs$0026qf$003dSUBJECT$002509Subject$002509Cooking$00252C$002bLebanese.$002509Cooking$00252C$002bLebanese.$0026ps$003d300$0026st$003dPD?dt=list2024-05-10T00:49:16ZThe flavours of Arabia : cookery and food in the Middle East / Florian Harms, Lutz Jäkel.ent://SD_ILS/0/SD_ILS:253892024-05-10T00:49:16Z2024-05-10T00:49:16Zby Harms, F. (Florian)<br/>Call Number 641.5956 HAR<br/>Publication Date 2007<br/>Summary "This richly illustrated volume not only features nearly ninety recipes from many top chefs across the Islamic world, but also customs, traditions, historical background and culinary tales from eight countries: Morocco, Tunisia, Libya, Egypt, Dubai, Jordan, Syria and Lebanon. This diversity displays the richness of Middle Eastern cookery. Insights into everyday eating habits, the uses of spices and herbs, coffee houses, restaurants and bazaars, and the famous hospitality of Arabia make this book a pleasure, both for those who already love the Middle East and for those who are keen to know more. From the Arabic-European fusion cuisine of Dubai to bread baked in the sand of the Libyan desert, from Lebanon?s top TV chef to the favourite dishes of Moroccan housewives and from exclusive haute-cuisine recipes to hearty country fare, here is the entire, enticing range of Middle Eastern culinary culture."--Publisher website.<br/>Format: Books<br/>Saha : a chef's journey through Lebanon and Syria / Greg and Lucy Malouf ; photography by Matt Harvey.ent://SD_ILS/0/SD_ILS:219522024-05-10T00:49:16Z2024-05-10T00:49:16Zby Malouf, Greg.<br/>Call Number 641.595692 MAL<br/>Publication Date 2005<br/>Format: Books<br/>