Toro Bravo [electronic resource] : Stories. Recipes. No Bull. Or the making, breaking, and riding of a bull / John Gorham & Liz Crain ; photographs by David Reamer.

2024-05-12T17:40:47Z

by Gorham, John (Chef)
Call Number 641.5946 GOR
Publication Date 2014 2013
Summary At the heart of Portland's red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn't begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. The Toro Bravo cookbook is an honest look behind the scenes: from Gorham's birth to a teenage mother who struggled with drug addiction, to time spent in his grandfather's crab-shack dance club, to formative visits to Spain, to becoming a father and o
Format: Electronic Resources
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Espana [electronic resource] : exploring the flavors of Spain / James Campbell Caruso ; photographs by Douglas Merriam.

2024-05-12T17:40:47Z

by Caruso, James Campbell
Call Number 641.5946 CAR
Publication Date 2012
Summary Including the chef's guide to classic Spanish ingredients, this beautifully photographed collection entails tapas (small bites) of meat, seafood and vegetables; scrumptious soups; hearty main dishes; and delectable desserts, all using fresh produce, the finest cheeses and meats, and special spices.
Format: Electronic Resources
Click here to view book

Search Results for chefs - Narrowed by: Cooking, Spanish.

Toro Bravo [electronic resource] : Stories. Recipes. No Bull. Or the making, breaking, and riding of a bull / John Gorham & Liz Crain ; photographs by David Reamer.

Espana [electronic resource] : exploring the flavors of Spain / James Campbell Caruso ; photographs by Douglas Merriam.