Search Results for chefs - Narrowed by: Cooking, Syrian.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dchefs$0026qf$003dSUBJECT$002509Subject$002509Cooking$00252C$002bSyrian.$002509Cooking$00252C$002bSyrian.$0026ps$003d300$0026st$003dPD?dt=list2024-05-11T14:36:15Z#CookForSyria recipe book / curated by Clerkenwell Boy ; edited by Serena Guen ; [photography by Charlotte Hu and 3 others].ent://SD_ILS/0/SD_ILS:2730102024-05-11T14:36:15Z2024-05-11T14:36:15Zby Clerkenwell Boy, curator.<br/>Call Number 641.595691 COO<br/>Publication Date 2016<br/>Summary A special edition cookbook for #CookforSyria to raise additional awareness and funds for the world's largest humanitarian crisis, with all profits going to Unicef's Syria Relief Fund. The ongoing conflict in Syria has caused the largest humanitarian crisis since WW II, with the lives of more than 8 million children in danger. Many have lost family and friends and have been forced to flee their homes. 50% of all Syrian refugees are children and boys as young as seven are being recruited to fight. The risk of losing a generation grows every day. The #CookForSyria Recipe Book is the product of a hugely successful fundraising initiative organised by Clerkenwell Boy (@clerkenwellboyEC1, 151,000 followers on Instagram) and SUITCASE Magazine. The month-long campaign focusing around Syrian cuisine involved some of the world's greatest chefs, including Yottam Otolenghi, Jamie Oliver and Angela Hartnett, and their recipes are included here.<br/>Format: Books<br/>The flavours of Arabia : cookery and food in the Middle East / Florian Harms, Lutz Jäkel.ent://SD_ILS/0/SD_ILS:253892024-05-11T14:36:15Z2024-05-11T14:36:15Zby Harms, F. (Florian)<br/>Call Number 641.5956 HAR<br/>Publication Date 2007<br/>Summary "This richly illustrated volume not only features nearly ninety recipes from many top chefs across the Islamic world, but also customs, traditions, historical background and culinary tales from eight countries: Morocco, Tunisia, Libya, Egypt, Dubai, Jordan, Syria and Lebanon. This diversity displays the richness of Middle Eastern cookery. Insights into everyday eating habits, the uses of spices and herbs, coffee houses, restaurants and bazaars, and the famous hospitality of Arabia make this book a pleasure, both for those who already love the Middle East and for those who are keen to know more. From the Arabic-European fusion cuisine of Dubai to bread baked in the sand of the Libyan desert, from Lebanon?s top TV chef to the favourite dishes of Moroccan housewives and from exclusive haute-cuisine recipes to hearty country fare, here is the entire, enticing range of Middle Eastern culinary culture."--Publisher website.<br/>Format: Books<br/>Saha : a chef's journey through Lebanon and Syria / Greg and Lucy Malouf ; photography by Matt Harvey.ent://SD_ILS/0/SD_ILS:219522024-05-11T14:36:15Z2024-05-11T14:36:15Zby Malouf, Greg.<br/>Call Number 641.595692 MAL<br/>Publication Date 2005<br/>Format: Books<br/>